ES2149273T3 - Composicion que consta de particulas de celulosa microcristalina y un dispersante de membrana y procedimiento de preparacion asociado. - Google Patents

Composicion que consta de particulas de celulosa microcristalina y un dispersante de membrana y procedimiento de preparacion asociado.

Info

Publication number
ES2149273T3
ES2149273T3 ES94916557T ES94916557T ES2149273T3 ES 2149273 T3 ES2149273 T3 ES 2149273T3 ES 94916557 T ES94916557 T ES 94916557T ES 94916557 T ES94916557 T ES 94916557T ES 2149273 T3 ES2149273 T3 ES 2149273T3
Authority
ES
Spain
Prior art keywords
microcrystalline cellulose
composition consisting
preparation procedure
cellulose particles
dispersant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94916557T
Other languages
English (en)
Spanish (es)
Inventor
Domingo Custodio Tuason Jr
Emanuel Joseph Mcginley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FMC Corp
Original Assignee
FMC Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FMC Corp filed Critical FMC Corp
Application granted granted Critical
Publication of ES2149273T3 publication Critical patent/ES2149273T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Glanulating (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
ES94916557T 1993-05-03 1994-04-25 Composicion que consta de particulas de celulosa microcristalina y un dispersante de membrana y procedimiento de preparacion asociado. Expired - Lifetime ES2149273T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/057,058 US5366742A (en) 1993-05-03 1993-05-03 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture

Publications (1)

Publication Number Publication Date
ES2149273T3 true ES2149273T3 (es) 2000-11-01

Family

ID=22008253

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94916557T Expired - Lifetime ES2149273T3 (es) 1993-05-03 1994-04-25 Composicion que consta de particulas de celulosa microcristalina y un dispersante de membrana y procedimiento de preparacion asociado.

Country Status (12)

Country Link
US (1) US5366742A (enExample)
EP (1) EP0697819B1 (enExample)
JP (1) JP2800067B2 (enExample)
AT (1) ATE193637T1 (enExample)
AU (1) AU673609B2 (enExample)
BR (1) BR9406365A (enExample)
CA (1) CA2161647C (enExample)
DE (1) DE69424866T2 (enExample)
DK (1) DK0697819T3 (enExample)
ES (1) ES2149273T3 (enExample)
TW (1) TW318779B (enExample)
WO (1) WO1994024888A1 (enExample)

Families Citing this family (54)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0716571A4 (en) * 1993-07-26 1997-03-05 Fmc Corp FAT-LIKE SUBSTANCES FOR LOW-CALORIES FOOD
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5948438A (en) * 1995-01-09 1999-09-07 Edward Mendell Co., Inc. Pharmaceutical formulations having improved disintegration and/or absorptivity
US5585115A (en) * 1995-01-09 1996-12-17 Edward H. Mendell Co., Inc. Pharmaceutical excipient having improved compressability
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
IL116674A (en) * 1995-01-09 2003-05-29 Mendell Co Inc Edward Microcrystalline cellulose-based excipient having improved compressibility, pharmaceutical compositions containing the same and methods for the preparation of said excipient and of solid dosage form thereof
US6395303B1 (en) * 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US5601803A (en) * 1995-05-26 1997-02-11 Masters; James G. Silica abrasive dentifrice of reduced stringless and improved flavor
US5605712A (en) * 1995-09-29 1997-02-25 Fmc Corporation Stabilizer compositions, frozen desserts containing the same and stabilizing method
US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
US6391337B2 (en) 1995-11-15 2002-05-21 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US5733578A (en) 1995-11-15 1998-03-31 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
AU2057997A (en) * 1996-03-01 1997-09-16 Kraft Foods, Inc. Gel composition method of making and products containing same
ATE203371T1 (de) * 1996-04-12 2001-08-15 Nestle Sa Verfahren zur herstellung von schokolade und ähnliche erzeugnisse
AU5828098A (en) 1997-01-31 1998-08-25 Fmc Corporation Texture and stabilizer composition
US6037380A (en) * 1997-04-11 2000-03-14 Fmc Corporation Ultra-fine microcrystalline cellulose compositions and process
US5840768A (en) * 1997-06-04 1998-11-24 Fmc Corporation MCC: alginate pharmaceutical suspensions
US5985323A (en) * 1998-03-23 1999-11-16 Fmc Corporation Microcrystalline cellulose/alginate wet granulation excipient/binder
US6391368B1 (en) 1998-09-25 2002-05-21 Fmc Corporation Rapidly peptizable microcrystalline cellulose-based stabilizing agents
US6723342B1 (en) 1999-02-08 2004-04-20 Fmc Corporation Edible coating composition
US6432448B1 (en) 1999-02-08 2002-08-13 Fmc Corporation Edible coating composition
JP2004531467A (ja) 2000-11-28 2004-10-14 エフ　エム　シー　コーポレーション 可食性ｐｇａ被覆組成物
EP1226760A1 (de) * 2001-01-24 2002-07-31 Societe Des Produits Nestle S.A. Cremiges Nahrungsmittel und Verfahren zu seiner Herstellung
KR20040100835A (ko) 2001-02-15 2004-12-02 킹 파머슈티칼스 리서치 앤드 디벨로프먼트 아이엔씨 안정된 제약및 갑상선 내분비 호르몬 구성물 및 그제조방법
US7101569B2 (en) 2001-08-14 2006-09-05 Franz G Andrew Methods of administering levothyroxine pharmaceutical compositions
NL1019816C1 (nl) * 2002-01-22 2003-07-23 Adriaan Cornelis Kweldam Kaasmelkeiwit vezel, met een nieuwe eigenschap, gebakken kaasvlees smelt niet, kaas wel.
AU2003234555A1 (en) * 2002-05-14 2003-12-02 Fmc Corporation Microcrystalline cewllulose compositions
KR101018527B1 (ko) * 2002-09-20 2011-03-03 에프엠씨 코포레이션 미정질 셀룰로즈를 함유하는 화장품 조성물
BRPI0407065A (pt) * 2003-02-05 2006-01-17 Fmc Corp Composição de pasta de dentes
GB0310673D0 (en) 2003-05-09 2003-06-11 Givaudan Sa Alginate matrix particles
US20040228954A1 (en) * 2003-05-13 2004-11-18 Susy Tejayadi Flavored milk manufacturing processes and compositions
JP4690391B2 (ja) * 2004-04-05 2011-06-01 エフ エム シー コーポレーション Ｍｃｃ／ヒドロコロイド安定剤及びそれを含有する可食性組成物
US20050239744A1 (en) * 2004-04-22 2005-10-27 Michael Ioelovich Method of producing microcrystalline cellulose-containing compositions
US20060019016A1 (en) * 2004-07-23 2006-01-26 Palga International Composition for preparing a food product that is at least partially gelled
FR2873266B1 (fr) * 2004-07-23 2008-11-14 Palga Internat Soc Par Actions Composition pour la preparation de produit alimentaire au moins partiellement gelifie
US20060093720A1 (en) * 2004-10-28 2006-05-04 Ed Tatz Pumpable, semi-solid low calorie sugar substitute compositions
DK1848292T3 (en) * 2005-02-04 2015-12-21 Philip Morris Products Sa CIGARET AND FILTER WITH CELLULOSE-CONTAINING AROMATIC ADDITION
US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
US20070098868A1 (en) * 2005-10-21 2007-05-03 Venables Aaron C Frozen desserts and methods for manufacture thereof
US20070264407A1 (en) * 2006-05-15 2007-11-15 Pepsico, Inc. Stabilizer for dairy products
DE602007011792D1 (de) * 2006-10-27 2011-02-17 Fmc Corp Gemeinsam aufbereitete mikrokristalline cellulose und zuckeralkohol als hilfsstoff für tablettenformulierungen
TW201129386A (en) 2009-11-05 2011-09-01 Fmc Corp Microcrystalline cellulose and calcium phosphate compositions useful as pharmaceutical excipients
EP2515682A4 (en) * 2009-12-22 2016-11-02 Fmc Corp IN WATER DISPERSIBLE COMPOSITIONS FOR FOOD APPLICATIONS
CN103717091A (zh) * 2011-07-27 2014-04-09 陶氏环球技术有限责任公司 包含纤维素醚的可食用组合物及其在乳制品中作为脂肪替代物的用途
WO2013052118A1 (en) 2011-10-05 2013-04-11 Fmc Corporation Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
US9826763B2 (en) 2011-10-05 2017-11-28 Fmc Corporation Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
US9828493B2 (en) 2011-12-09 2017-11-28 Fmc Corporation Co-attrited stabilizer composition having superior gel strength
AU2013401106B2 (en) * 2013-09-17 2016-06-30 Colgate-Palmolive Company Oral care composition
CN103726378B (zh) * 2013-12-26 2016-06-29 湖北葛店人福药用辅料有限责任公司 低温下制备微晶纤维素的方法
CN105934238B (zh) 2014-01-24 2019-11-19 高露洁-棕榄公司 具有基于藻酸盐的流变改性剂的牙膏
CN107531807B (zh) * 2015-04-13 2020-04-10 旭化成株式会社 纤维素复合体
US20190075807A1 (en) * 2017-09-08 2019-03-14 DuPont Nutrition USA, Inc. Colloidal compositions of microcrystalline cellulose and alginate, their preparation and products obtained therefrom
SE1950771A1 (en) * 2019-06-20 2020-12-21 Stora Enso Oyj Particles of dried microfibrillated cellulose and its use

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2403547A (en) * 1942-04-15 1946-07-09 Peschardt William Juliu Syplie Manufacture of artificial edible cherries, soft sheets, and the like
US3012892A (en) * 1958-11-03 1961-12-12 Marcus Friedrich-Karl Method for producing alginic acid
US3060032A (en) * 1960-06-17 1962-10-23 Gen Foods Corp Freezable gels
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
US3573058A (en) * 1967-01-30 1971-03-30 Swift & Co Microcrystalline cellulose compositions co-dried with hydrocolloids
US3539365A (en) * 1967-02-13 1970-11-10 Fmc Corp Dispersing and stabilizing agent comprising beta-1,4 glucan and cmc and method for its preparation
US4263334A (en) * 1978-05-31 1981-04-21 Fmc Corporation Water dispersible cellulosic powder and method of making the same
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
US4216242A (en) * 1979-01-17 1980-08-05 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
US4311717A (en) * 1980-05-19 1982-01-19 Fmc Corporation Stabilizing agent for dry mix food products
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
US4980193A (en) * 1988-06-17 1990-12-25 Fmx Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
EP0458484A3 (en) * 1989-05-26 1992-12-09 The Kendall Company Rubber-based adhesive tapes
RU2082299C1 (ru) * 1989-05-26 1997-06-27 Фмк Корпорейшн Жироподобный наполнительный агент и способ его получения
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
KR930006082A (ko) * 1991-09-30 1993-04-20 유미구라 레이이찌 수분산성 복합체와 그의 제법
US5209942A (en) * 1991-11-27 1993-05-11 Thomas J. Lipton, Co., Division Of Conopco, Inc. Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor

Also Published As

Publication number Publication date
EP0697819A4 (en) 1997-03-05
WO1994024888A1 (en) 1994-11-10
DE69424866T2 (de) 2000-10-05
EP0697819B1 (en) 2000-06-07
BR9406365A (pt) 1996-02-27
DK0697819T3 (da) 2000-10-30
DE69424866D1 (de) 2000-07-13
JPH08506022A (ja) 1996-07-02
ATE193637T1 (de) 2000-06-15
AU673609B2 (en) 1996-11-14
CA2161647A1 (en) 1994-11-10
AU6817994A (en) 1994-11-21
CA2161647C (en) 1998-11-24
EP0697819A1 (en) 1996-02-28
JP2800067B2 (ja) 1998-09-21
TW318779B (enExample) 1997-11-01
US5366742A (en) 1994-11-22

Similar Documents

Publication Publication Date Title
ES2149273T3 (es) Composicion que consta de particulas de celulosa microcristalina y un dispersante de membrana y procedimiento de preparacion asociado.
IL104087A0 (en) Microcrystalline cellulose spheronization composition
FI92493B (fi) Nopeasti dispergoituvat ja liukenevat ksantaanikumirakeet ja menetelmä niiden valmistamiseksi
DE69727825D1 (de) Gleichzeitig hergestellte zusammensetzung von mikrokristalliner cellulose und calciumcarbonat
NZ298981A (en) Preparation of spray dried erythropoietin
NO931710D0 (no) Fremgangsmaate for fremstilling av en stabil ikkeagglomerende, vandig suspensjon av et oljeopploeselig, polymert, friksjonsreduserende middel
CA2374020A1 (en) Simple culture medium and method for preparation thereof
MX169329B (es) Composicion con bajo contenido de sal de sodio y metodo para su preparacion
ES525794A0 (es) Procedimiento para la preparacion de un granulado de polimero
DK0458328T3 (da) Fortykkelsessystem til vandholdige byggematerialeblandinger
BR9509984A (pt) Método para produzir uma suspensão em água de um éter de celulose e mistura seca adequada para uso na produção da suspenção
IE41923L (en) Suspension of xanthan gum
GB1472674A (en) Suspension of alginate
BR9713787A (pt) Composição em suspensão aquosa, processo para a preparação da mesma, composição em pó, dispersãvel em água, e, composição alimentìcia.
AU6780796A (en) Method of making cured resin particles
SE9301220D0 (sv) Manufacturing matrices
TR199902961T2 (xx) Mikrokristal sel�loz alginat farmas�tik s�spansiyonlar.
BR9106554A (pt) Processo de aumentar o efeito de uma polissacarideo hidrolase,processo enzimatico que usa uma polissacarideo hidrolase,preparacao de polissacarideo hidrolase,preparacao de endo-glucanase,preparacao de pululanase mista,preparacao de pululanase mista,e,composicao detergente
ES8600399A1 (es) Un procedimiento para producir un material compuesto de gel-proteina inmovilizado y seco.
GB896439A (en) Cellulose derivatives useful as anion-exchange materials and their application
EP0107086A3 (en) Concrete set modification with encapsuled surfactant
DE69530172D1 (de) Neues verfahren zur herstellung von trockenen pharmazeutischen formen mit schnellaufloesbarkeit und so hergestellte pharmazeutische formen
JPS5474855A (en) Preparation of finely divided soluble cellulose derivative
JPS5535047A (en) Dry syrup
IE46124L (en) Titanium dioxide pigment slurries

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 697819

Country of ref document: ES