MX169329B - Composicion con bajo contenido de sal de sodio y metodo para su preparacion - Google Patents

Composicion con bajo contenido de sal de sodio y metodo para su preparacion

Info

Publication number
MX169329B
MX169329B MX022346A MX2234690A MX169329B MX 169329 B MX169329 B MX 169329B MX 022346 A MX022346 A MX 022346A MX 2234690 A MX2234690 A MX 2234690A MX 169329 B MX169329 B MX 169329B
Authority
MX
Mexico
Prior art keywords
sodium salt
low sodium
preparation
salt composition
nacl
Prior art date
Application number
MX022346A
Other languages
English (en)
Inventor
Grant E Dubois
Josef Tsau
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/407,850 external-priority patent/US5098724A/en
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of MX169329B publication Critical patent/MX169329B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Glanulating (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

La presente invención se refiere a una composición baja en sal de sodio, adecuada como un producto de sal de mesa, caracterizada porque comprende: a) 30 a 90 partes de NaC1; b) 5 a70 partes de un agente de relleno no arenoso seleccionado de entre harina de trigo, arroz hinchado, trigo hinchado y maíz hinchado; y c) 0 a 40 partes de un aglutinante; en donde el agente de relleno está recubierto con el NaC1, ó el NaC1, el agente de relleno y el aglutinante están dispersos uniformemente en un gránulo; y en donde la composición tiene una densidad volumetrica menor de aproximadamente 0.6 g/cc.
MX022346A 1989-09-15 1990-09-12 Composicion con bajo contenido de sal de sodio y metodo para su preparacion MX169329B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/407,850 US5098724A (en) 1989-09-15 1989-09-15 Low sodium salt composition and method of preparing
US07/485,118 US5098723A (en) 1989-09-15 1990-02-26 Low sodium salt composition and method of preparing

Publications (1)

Publication Number Publication Date
MX169329B true MX169329B (es) 1993-06-29

Family

ID=27020035

Family Applications (1)

Application Number Title Priority Date Filing Date
MX022346A MX169329B (es) 1989-09-15 1990-09-12 Composicion con bajo contenido de sal de sodio y metodo para su preparacion

Country Status (11)

Country Link
US (1) US5098723A (es)
EP (1) EP0455756B1 (es)
JP (1) JPH04501810A (es)
KR (1) KR920700553A (es)
AT (1) ATE106191T1 (es)
AU (1) AU633626B2 (es)
BR (1) BR9006909A (es)
CA (1) CA2024663A1 (es)
DE (1) DE69009459D1 (es)
MX (1) MX169329B (es)
WO (1) WO1991003947A1 (es)

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US5250312A (en) * 1991-12-02 1993-10-05 Kraft General Foods, Inc. Process for retaining moisture in meat, poultry and seafood
US5380545A (en) * 1991-12-02 1995-01-10 Kraft General Foods, Inc. Coating mix and process for retaining moisture in comminuted meat products
US5741505A (en) * 1995-01-20 1998-04-21 Mars, Incorporated Edible products having inorganic coatings
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
US5871803A (en) * 1997-05-30 1999-02-16 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US6168811B1 (en) 1998-06-18 2001-01-02 Kellogg Company Fortified edible compositions and process of making
NL1011616C2 (nl) * 1999-03-19 2000-09-20 Sara Lee De Nv Popcorn.
US7074446B2 (en) * 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for making a dual-textured food substrate having large seasoning bits
US7074445B2 (en) * 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for adhering large seasoning bits to a food substrate
US7208189B2 (en) * 2004-04-06 2007-04-24 Council Of Scientific And Industrial Research Low sodium salt of botanic origin
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20080038411A1 (en) * 2006-06-30 2008-02-14 Michael Jensen Seasoning and method for enhancing and potentiating food flavor
US7923047B2 (en) * 2006-06-30 2011-04-12 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20110097449A1 (en) * 2006-06-30 2011-04-28 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20080008790A1 (en) * 2006-06-30 2008-01-10 Michael Jensen Seasoned food, seasoning, and method for seasoning a food product
US20080003339A1 (en) * 2006-06-30 2008-01-03 Clinton Johnson Seasoning and method for seasoning a food product utilizing small particle sea salt
WO2008039533A2 (en) * 2006-09-27 2008-04-03 Conagra Foods, Inc. Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
BRPI0808288A2 (pt) * 2007-03-22 2017-05-02 Ecosalt Corp "composição de tempero isenta ou com baixo teor de sódio e método para temperar alimentos com gosto salgado"
GB0807919D0 (es) * 2008-05-01 2008-06-04 Moorlodge Biotech Ventures Ltd
EP2156748B1 (de) * 2008-07-30 2011-09-21 Symrise AG Zusammensetzung zur Reduzierung des NaCl-Gehaltes in Lebensmitteln
US20110229607A1 (en) * 2010-03-18 2011-09-22 S K Patil & Associates, Inc. Low-Sodium Salt Compositions
US8900650B1 (en) 2010-03-18 2014-12-02 Ya-Jane Wang Low-sodium salt compositions
US9808030B2 (en) 2011-02-11 2017-11-07 Grain Processing Corporation Salt composition
FR2989556B1 (fr) * 2012-04-24 2014-05-23 Midi & Salines Est Salins Substitut de sel
KR101333667B1 (ko) * 2013-07-08 2013-11-28 매일식품 주식회사 나트륨 섭취량을 저감화하는 천연 아미노산 추출물이 코팅된 소금 가공품
GB201316450D0 (en) * 2013-08-26 2013-10-30 Tate & Lyle Ingredients Method of preparing edible composition
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
WO2016058996A1 (en) * 2014-10-17 2016-04-21 Nestec S.A. Reduced sodium bakery product comprising filling or topping
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride
JP6707681B2 (ja) * 2019-02-14 2020-06-10 三菱商事ライフサイエンス株式会社 液体調味料
US20210037865A1 (en) * 2019-08-08 2021-02-11 Salarius Ltd. Low sodium salt composition

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US2421185A (en) * 1943-08-19 1947-05-27 Bay Chemical Company Inc Dustless salt and process
US3039880A (en) * 1959-12-17 1962-06-19 Ajinomoto Kk Process for preparation of flavouring and the resulting product
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US3464827A (en) * 1966-01-10 1969-09-02 Gen Mills Inc Process of preparing puffed cereal product
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JPS55153709A (en) * 1979-05-18 1980-11-29 Lion Corp Composition for oral cavity
JPS6020975B2 (ja) * 1982-05-24 1985-05-24 フンド−キン醤油株式会社 塩化カリウム入塩味料及びその製造方法
US4556566A (en) * 1983-06-30 1985-12-03 Mallinckrodt, Inc. Salt substitute containing potassium chloride coated with a mixture of maltodextrin and sodium chloride and method of preparation
US4556578A (en) * 1983-06-30 1985-12-03 Mallinckrodt, Inc. NaCl-Free salt substitute containing potassium chloride, maltodextrin and potassium bitartrate and method of preparation
US4556568A (en) * 1983-06-30 1985-12-03 Mallinckrodt, Inc. Salt substitute containing potassium chloride coated with a mixture including maltodextrin and potassium bitartrate and method of preparation
US4560574A (en) * 1983-06-30 1985-12-24 Mallinckrodt, Inc. Salt substitute containing potassium chloride, maltodextrin and sodium chloride and method of preparation
DE3473813D1 (en) * 1983-06-30 1988-10-13 Mallinckrodt Inc Coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation
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JPS6391058A (ja) * 1986-10-07 1988-04-21 Freunt Ind Co Ltd 粒状調味料
JPS63167759A (ja) * 1986-12-27 1988-07-11 Yamasa Shoyu Co Ltd 食塩含有調味料
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US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same

Also Published As

Publication number Publication date
CA2024663A1 (en) 1991-03-16
ATE106191T1 (de) 1994-06-15
JPH04501810A (ja) 1992-04-02
EP0455756B1 (en) 1994-06-01
EP0455756A1 (en) 1991-11-13
DE69009459D1 (de) 1994-07-07
BR9006909A (pt) 1991-12-24
WO1991003947A1 (en) 1991-04-04
EP0455756A4 (en) 1992-02-05
US5098723A (en) 1992-03-24
KR920700553A (ko) 1992-08-10
AU6335390A (en) 1991-04-18
AU633626B2 (en) 1993-02-04

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