ATE193637T1 - Kolloidale mikrokristalline zellulose und sperrschicht-dispergierzusammensetzung und verfahren zur herstellung - Google Patents

Kolloidale mikrokristalline zellulose und sperrschicht-dispergierzusammensetzung und verfahren zur herstellung

Info

Publication number
ATE193637T1
ATE193637T1 AT94916557T AT94916557T ATE193637T1 AT E193637 T1 ATE193637 T1 AT E193637T1 AT 94916557 T AT94916557 T AT 94916557T AT 94916557 T AT94916557 T AT 94916557T AT E193637 T1 ATE193637 T1 AT E193637T1
Authority
AT
Austria
Prior art keywords
barrier
producing
microcrystalline cellulose
composition
colloidal microcrystalline
Prior art date
Application number
AT94916557T
Other languages
German (de)
English (en)
Inventor
Domingo Custodio Tuason Jr
Emanuel Joseph Mcginley
Original Assignee
Fmc Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fmc Corp filed Critical Fmc Corp
Application granted granted Critical
Publication of ATE193637T1 publication Critical patent/ATE193637T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Glanulating (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
AT94916557T 1993-05-03 1994-04-25 Kolloidale mikrokristalline zellulose und sperrschicht-dispergierzusammensetzung und verfahren zur herstellung ATE193637T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/057,058 US5366742A (en) 1993-05-03 1993-05-03 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
PCT/US1994/004476 WO1994024888A1 (en) 1993-05-03 1994-04-25 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture

Publications (1)

Publication Number Publication Date
ATE193637T1 true ATE193637T1 (de) 2000-06-15

Family

ID=22008253

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94916557T ATE193637T1 (de) 1993-05-03 1994-04-25 Kolloidale mikrokristalline zellulose und sperrschicht-dispergierzusammensetzung und verfahren zur herstellung

Country Status (12)

Country Link
US (1) US5366742A (enExample)
EP (1) EP0697819B1 (enExample)
JP (1) JP2800067B2 (enExample)
AT (1) ATE193637T1 (enExample)
AU (1) AU673609B2 (enExample)
BR (1) BR9406365A (enExample)
CA (1) CA2161647C (enExample)
DE (1) DE69424866T2 (enExample)
DK (1) DK0697819T3 (enExample)
ES (1) ES2149273T3 (enExample)
TW (1) TW318779B (enExample)
WO (1) WO1994024888A1 (enExample)

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WO1998033394A1 (en) 1997-01-31 1998-08-06 Fmc Corporation Texture and stabilizer composition
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US6723342B1 (en) 1999-02-08 2004-04-20 Fmc Corporation Edible coating composition
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EP1226760A1 (de) * 2001-01-24 2002-07-31 Societe Des Produits Nestle S.A. Cremiges Nahrungsmittel und Verfahren zu seiner Herstellung
JP2004525109A (ja) 2001-02-15 2004-08-19 キング・ファーマシューティカルズ・インコーポレイティッド 安定化された甲状腺ホルモン医薬組成物、及びその製法
US7101569B2 (en) 2001-08-14 2006-09-05 Franz G Andrew Methods of administering levothyroxine pharmaceutical compositions
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EP1575487B1 (en) * 2002-05-14 2019-08-14 DuPont Nutrition USA, Inc. Coattrited microcrystalline cellulose hydrocolloid compositions and method for manufacture
ATE519474T1 (de) * 2002-09-20 2011-08-15 Fmc Corp Kosmetische zusammensetzung mit mikrokristalliner cellulose
WO2004071321A2 (en) * 2003-02-05 2004-08-26 Fmc Corporation Toothpaste compositions with reduced abrasivity
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US20040228954A1 (en) * 2003-05-13 2004-11-18 Susy Tejayadi Flavored milk manufacturing processes and compositions
TWI430753B (zh) * 2004-04-05 2014-03-21 Fmc Corp Ｍｃｃ／水膠體穩定劑及含其之可食的組成物
US20050239744A1 (en) * 2004-04-22 2005-10-27 Michael Ioelovich Method of producing microcrystalline cellulose-containing compositions
FR2873266B1 (fr) * 2004-07-23 2008-11-14 Palga Internat Soc Par Actions Composition pour la preparation de produit alimentaire au moins partiellement gelifie
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US20060093720A1 (en) * 2004-10-28 2006-05-04 Ed Tatz Pumpable, semi-solid low calorie sugar substitute compositions
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JP5410290B2 (ja) * 2006-10-27 2014-02-05 エフ エム シー コーポレーション 共処理組成物とその製造方法、打錠可能な錠剤処方物、錠剤の製造方法及び錠剤
TW201129386A (en) * 2009-11-05 2011-09-01 Fmc Corp Microcrystalline cellulose and calcium phosphate compositions useful as pharmaceutical excipients
EP2515682A4 (en) * 2009-12-22 2016-11-02 Fmc Corp IN WATER DISPERSIBLE COMPOSITIONS FOR FOOD APPLICATIONS
BR112014000741B1 (pt) * 2011-07-27 2018-06-19 Dow Global Technologies Llc Composição comestível, produto comestível e uso da composição comestível
EP2764045B1 (en) 2011-10-05 2017-03-01 FMC Corporation Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
JP6188030B2 (ja) 2011-10-05 2017-08-30 エフ エム シー コーポレーションＦｍｃ Ｃｏｒｐｏｒａｔｉｏｎ 微結晶セルロースおよびカルボキシメチルセルロースの安定化剤組成物、該組成物の製造方法並びに食品製品
EP2787836A4 (en) 2011-12-09 2015-05-27 Fmc Corp Inc TOGETHER DECOMMINATED STABILIZER COMPOSITION WITH INCREASED STRENGTH
US9713586B2 (en) 2013-09-17 2017-07-25 Colgate-Palmolive Company Oral care composition
CN103726378B (zh) * 2013-12-26 2016-06-29 湖北葛店人福药用辅料有限责任公司 低温下制备微晶纤维素的方法
US10500147B2 (en) 2014-01-24 2019-12-10 Colgate-Palmolive Company Toothpaste with alginate based rheology modifier
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Also Published As

Publication number Publication date
JPH08506022A (ja) 1996-07-02
CA2161647A1 (en) 1994-11-10
DE69424866T2 (de) 2000-10-05
AU673609B2 (en) 1996-11-14
DK0697819T3 (da) 2000-10-30
ES2149273T3 (es) 2000-11-01
JP2800067B2 (ja) 1998-09-21
BR9406365A (pt) 1996-02-27
CA2161647C (en) 1998-11-24
DE69424866D1 (de) 2000-07-13
US5366742A (en) 1994-11-22
EP0697819B1 (en) 2000-06-07
AU6817994A (en) 1994-11-21
EP0697819A1 (en) 1996-02-28
WO1994024888A1 (en) 1994-11-10
EP0697819A4 (en) 1997-03-05
TW318779B (enExample) 1997-11-01

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