DE69424866T2 - Kolloidale mikrokristalline zellulose und sperrschicht-dispergierzusammensetzung und verfahren zur herstellung - Google Patents

Kolloidale mikrokristalline zellulose und sperrschicht-dispergierzusammensetzung und verfahren zur herstellung

Info

Publication number
DE69424866T2
DE69424866T2 DE69424866T DE69424866T DE69424866T2 DE 69424866 T2 DE69424866 T2 DE 69424866T2 DE 69424866 T DE69424866 T DE 69424866T DE 69424866 T DE69424866 T DE 69424866T DE 69424866 T2 DE69424866 T2 DE 69424866T2
Authority
DE
Germany
Prior art keywords
producing
same
microcrystalline cellulose
dispersion composition
barrier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69424866T
Other languages
English (en)
Other versions
DE69424866D1 (de
Inventor
Tuason, Jr
Emanuel Joseph Mcginley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FMC Corp
Original Assignee
FMC Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FMC Corp filed Critical FMC Corp
Application granted granted Critical
Publication of DE69424866D1 publication Critical patent/DE69424866D1/de
Publication of DE69424866T2 publication Critical patent/DE69424866T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Glanulating (AREA)
DE69424866T 1993-05-03 1994-04-25 Kolloidale mikrokristalline zellulose und sperrschicht-dispergierzusammensetzung und verfahren zur herstellung Expired - Lifetime DE69424866T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/057,058 US5366742A (en) 1993-05-03 1993-05-03 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
PCT/US1994/004476 WO1994024888A1 (en) 1993-05-03 1994-04-25 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture

Publications (2)

Publication Number Publication Date
DE69424866D1 DE69424866D1 (de) 2000-07-13
DE69424866T2 true DE69424866T2 (de) 2000-10-05

Family

ID=22008253

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69424866T Expired - Lifetime DE69424866T2 (de) 1993-05-03 1994-04-25 Kolloidale mikrokristalline zellulose und sperrschicht-dispergierzusammensetzung und verfahren zur herstellung

Country Status (12)

Country Link
US (1) US5366742A (de)
EP (1) EP0697819B1 (de)
JP (1) JP2800067B2 (de)
AT (1) ATE193637T1 (de)
AU (1) AU673609B2 (de)
BR (1) BR9406365A (de)
CA (1) CA2161647C (de)
DE (1) DE69424866T2 (de)
DK (1) DK0697819T3 (de)
ES (1) ES2149273T3 (de)
TW (1) TW318779B (de)
WO (1) WO1994024888A1 (de)

Families Citing this family (51)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995002966A1 (en) * 1993-07-26 1995-02-02 Fmc Corporation Fat-like agents for low calorie food compositions
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
IL116674A (en) * 1995-01-09 2003-05-29 Mendell Co Inc Edward Microcrystalline cellulose-based excipient having improved compressibility, pharmaceutical compositions containing the same and methods for the preparation of said excipient and of solid dosage form thereof
US5948438A (en) * 1995-01-09 1999-09-07 Edward Mendell Co., Inc. Pharmaceutical formulations having improved disintegration and/or absorptivity
US6395303B1 (en) 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US5585115A (en) * 1995-01-09 1996-12-17 Edward H. Mendell Co., Inc. Pharmaceutical excipient having improved compressability
US5601803A (en) * 1995-05-26 1997-02-11 Masters; James G. Silica abrasive dentifrice of reduced stringless and improved flavor
US5605712A (en) * 1995-09-29 1997-02-25 Fmc Corporation Stabilizer compositions, frozen desserts containing the same and stabilizing method
US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
US5733578A (en) * 1995-11-15 1998-03-31 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6391337B2 (en) 1995-11-15 2002-05-21 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
US6149962A (en) * 1996-03-01 2000-11-21 Kraft Foods, Inc. Gel composition method of making and products containing same
DK0800770T3 (da) * 1996-04-12 2001-11-05 Nestle Sa Fremgangsmåde til fremstilling af chokolade og lignende
EP0959693A1 (de) 1997-01-31 1999-12-01 Fmc Corporation Textur- und stabilsatorzusammensetzung
US6037380A (en) * 1997-04-11 2000-03-14 Fmc Corporation Ultra-fine microcrystalline cellulose compositions and process
US5840768A (en) * 1997-06-04 1998-11-24 Fmc Corporation MCC: alginate pharmaceutical suspensions
US5985323A (en) * 1998-03-23 1999-11-16 Fmc Corporation Microcrystalline cellulose/alginate wet granulation excipient/binder
US6391368B1 (en) 1998-09-25 2002-05-21 Fmc Corporation Rapidly peptizable microcrystalline cellulose-based stabilizing agents
US6432448B1 (en) 1999-02-08 2002-08-13 Fmc Corporation Edible coating composition
US6723342B1 (en) 1999-02-08 2004-04-20 Fmc Corporation Edible coating composition
IL155959A0 (en) 2000-11-28 2003-12-23 Fmc Corp Edible pga (propylene glycol alginate) coating composition
EP1226760A1 (de) * 2001-01-24 2002-07-31 Societe Des Produits Nestle S.A. Cremiges Nahrungsmittel und Verfahren zu seiner Herstellung
NL1019816C1 (nl) * 2002-01-22 2003-07-23 Adriaan Cornelis Kweldam Kaasmelkeiwit vezel, met een nieuwe eigenschap, gebakken kaasvlees smelt niet, kaas wel.
ES2752452T3 (es) * 2002-05-14 2020-04-06 Dupont Nutrition Usa Inc Composiciones de hidrocoloides de celulosa microcristalinas codesgastadas por atrición y método para su fabricación
MXPA05002891A (es) * 2002-09-20 2005-06-22 Fmc Corp Composicion cosmetica que contiene celulosa microcristalina.
CN101683312B (zh) * 2003-02-05 2013-01-16 Fmc有限公司 磨损性降低的牙膏组合物
GB0310673D0 (en) 2003-05-09 2003-06-11 Givaudan Sa Alginate matrix particles
US20040228954A1 (en) * 2003-05-13 2004-11-18 Susy Tejayadi Flavored milk manufacturing processes and compositions
US20050233046A1 (en) * 2004-04-05 2005-10-20 Fmc Corporation MCC/hydrocolloid stabilizers and edible compositions comprising the same
US20050239744A1 (en) * 2004-04-22 2005-10-27 Michael Ioelovich Method of producing microcrystalline cellulose-containing compositions
US20060019016A1 (en) * 2004-07-23 2006-01-26 Palga International Composition for preparing a food product that is at least partially gelled
FR2873266B1 (fr) * 2004-07-23 2008-11-14 Palga Internat Soc Par Actions Composition pour la preparation de produit alimentaire au moins partiellement gelifie
US20060093720A1 (en) * 2004-10-28 2006-05-04 Ed Tatz Pumpable, semi-solid low calorie sugar substitute compositions
EP1848292B1 (de) * 2005-02-04 2015-10-14 Philip Morris Products S.A. Zigarette und filter mit cellulosischem geschmackszusatz
US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
WO2007047895A2 (en) * 2005-10-21 2007-04-26 Fmc Corporation Frozen desserts and methods for manufacture thereof
US20070264407A1 (en) * 2006-05-15 2007-11-15 Pepsico, Inc. Stabilizer for dairy products
US7998505B2 (en) * 2006-10-27 2011-08-16 Fmc Corporation Dry granulation binders, products, and use thereof
TW201129386A (en) 2009-11-05 2011-09-01 Fmc Corp Microcrystalline cellulose and calcium phosphate compositions useful as pharmaceutical excipients
WO2011087784A2 (en) * 2009-12-22 2011-07-21 Fmc Corporation Water-dispersible compositions for food applications
KR101868779B1 (ko) * 2011-07-27 2018-06-20 다우 글로벌 테크놀로지스 엘엘씨 셀룰로스 에테르를 포함하는 식용 조성물 및 유제품의 지방 대체물로서의 이의 용도
WO2013052114A1 (en) 2011-10-05 2013-04-11 Fmc Corporation Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
US9055757B2 (en) 2011-10-05 2015-06-16 Fmc Corporation Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
CN103987273B (zh) 2011-12-09 2018-07-27 Fmc有限公司 具有优良胶强度的共磨碎的稳定剂组合物
WO2015039277A1 (en) * 2013-09-17 2015-03-26 Colgate-Palmolive Company Oral care composition
CN103726378B (zh) * 2013-12-26 2016-06-29 湖北葛店人福药用辅料有限责任公司 低温下制备微晶纤维素的方法
US10500147B2 (en) 2014-01-24 2019-12-10 Colgate-Palmolive Company Toothpaste with alginate based rheology modifier
CN107531807B (zh) * 2015-04-13 2020-04-10 旭化成株式会社 纤维素复合体
WO2019050598A1 (en) * 2017-09-08 2019-03-14 DuPont Nutrition USA, Inc. COLLOIDAL COMPOSITIONS OF MICROCRYSTALLINE CELLULOSE AND ALGINATE, THEIR PREPARATION AND PRODUCTS OBTAINED THEREFROM

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2403547A (en) * 1942-04-15 1946-07-09 Peschardt William Juliu Syplie Manufacture of artificial edible cherries, soft sheets, and the like
US3012892A (en) * 1958-11-03 1961-12-12 Marcus Friedrich-Karl Method for producing alginic acid
US3060032A (en) * 1960-06-17 1962-10-23 Gen Foods Corp Freezable gels
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
US3573058A (en) * 1967-01-30 1971-03-30 Swift & Co Microcrystalline cellulose compositions co-dried with hydrocolloids
US3539365A (en) * 1967-02-13 1970-11-10 Fmc Corp Dispersing and stabilizing agent comprising beta-1,4 glucan and cmc and method for its preparation
US4263334A (en) * 1978-05-31 1981-04-21 Fmc Corporation Water dispersible cellulosic powder and method of making the same
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
US4216242A (en) * 1979-01-17 1980-08-05 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
US4311717A (en) * 1980-05-19 1982-01-19 Fmc Corporation Stabilizing agent for dry mix food products
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
US4980193A (en) * 1988-06-17 1990-12-25 Fmx Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
EP0458484A3 (en) * 1989-05-26 1992-12-09 The Kendall Company Rubber-based adhesive tapes
KR0146720B1 (ko) * 1989-05-26 1998-08-01 챨스 씨. 펠로우스 미정질 셀룰로즈 및 갈락토만난 검을 포함하는 수성 식품용 지방-유사 증량제
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
US5415804A (en) * 1991-09-30 1995-05-16 Asahi Kasei Kogyo Kabushiki Kaisha Water-dispersible complex and a process for the production thereof
US5209942A (en) * 1991-11-27 1993-05-11 Thomas J. Lipton, Co., Division Of Conopco, Inc. Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor

Also Published As

Publication number Publication date
JP2800067B2 (ja) 1998-09-21
ATE193637T1 (de) 2000-06-15
US5366742A (en) 1994-11-22
BR9406365A (pt) 1996-02-27
AU6817994A (en) 1994-11-21
JPH08506022A (ja) 1996-07-02
CA2161647C (en) 1998-11-24
EP0697819A1 (de) 1996-02-28
CA2161647A1 (en) 1994-11-10
EP0697819A4 (de) 1997-03-05
EP0697819B1 (de) 2000-06-07
ES2149273T3 (es) 2000-11-01
AU673609B2 (en) 1996-11-14
DE69424866D1 (de) 2000-07-13
WO1994024888A1 (en) 1994-11-10
TW318779B (de) 1997-11-01
DK0697819T3 (da) 2000-10-30

Similar Documents

Publication Publication Date Title
DE69424866D1 (de) Kolloidale mikrokristalline zellulose und sperrschicht-dispergierzusammensetzung und verfahren zur herstellung
ATE150665T1 (de) Verwendung einer transacylierungsreaktion, zwischen einem veresterten polysaccharid und einem polyamin, um im wässerigem medium wenigstens an der oberflaeche aus gelierten partikeln eine membran zu formen,so hergestellte partikel,diese enthaltende zusammensetzungen und verfahren
ATE134900T1 (de) Verfahren zur herstellung von feinkugeligen, gleichförmig grossen anorganischen teilchen
EP1626077A3 (de) Zusatz zur Erhöhung der Dichte einer Flüssigkeit und solchen Zusatz enthaltende Flüssigkeit
MX220923B (es) Nanoparticulas biopolimericas.
DE60213103D1 (de) Verfahren zur herstellung von mikroporösen materialien, welche mit oxiden der seltenen erdmetalle beschichtet sind
KR840006366A (ko) 고정효소 제제의 제조방법
BR0115202A (pt) Métodos para manufaturar um aglomerado e artigos abrasivos revestido e tridimensional fixo, e para polir uma peça de trabalho, partìcula de aglomerado, artigos abrasivos revestido e fixo tridimensional
CA2006882A1 (en) Form-in-place polysaccharide gels
ATE118799T1 (de) Lösliches getrocknetes cassiagummi und verfahren zu dessen herstellung.
ATE488548T1 (de) Verfahren zur herstellung von glucomannan- gelpartikeln
DE69004424D1 (de) Verfahren zur herstellung einer wässrigen, feinteiligen dispersion von einem chlorierten polyolefin und deren anwendung in wässrigen beschichtungszusammensetzungen.
CA2374020A1 (en) Simple culture medium and method for preparation thereof
ATE139515T1 (de) Verfahren zur herstellung von bentonit aufschlämmungen mit hohem feststoffanteil
WO1989011212A3 (en) Method of controlling release of cyclamate in chewing gum and gum produced thereby
WO1991003147A3 (en) Method of controlling release of stevioside in chewing gum and gum produced thereby
HU9203199D0 (en) Production of solid additive dispersible in aqueous medium and its application for polymers
DE69207423D1 (de) Hilfstoffzusammensetzungen in fester form dispergierbar in wasserigen medien und verfahren zur herstellung davon
DE69619535T2 (de) Verfahren zur herstellung von gehärteten harzpartikeln
CA2206231A1 (en) Method for producing a suspension in water of a cellulose ether, and dry mixture suitable for use in the production of the suspension
DE69616852D1 (de) Feuchthaltemittel, antistatisches Mittel, Dispergiermittel und filmbildendes Mittel mit Polysaccharid als wirksames Prinzip; Verfahren zur Herstellung von Polysacchariden und Klebsiella Stamm
NO177998C (no) Magnetiserbare mikrokuler, fremgangsmåte for deres fremstilling og anvendelse
AU2933899A (en) Manufacturing methods, based on non aqueous dispersion techniques, to produce spherical polyester particles with narrow particle size distributions and tailorable mean particle sizes
ES8600399A1 (es) Un procedimiento para producir un material compuesto de gel-proteina inmovilizado y seco.
ATE131854T1 (de) Verfahren zur behandlung von öl

Legal Events

Date Code Title Description
8364 No opposition during term of opposition