ES2130093A1 - Metodo para deshuesar jamones parcialmente. - Google Patents

Metodo para deshuesar jamones parcialmente.

Info

Publication number
ES2130093A1
ES2130093A1 ES09702431A ES9702431A ES2130093A1 ES 2130093 A1 ES2130093 A1 ES 2130093A1 ES 09702431 A ES09702431 A ES 09702431A ES 9702431 A ES9702431 A ES 9702431A ES 2130093 A1 ES2130093 A1 ES 2130093A1
Authority
ES
Spain
Prior art keywords
femur
removal
meat
coccyx
ham
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09702431A
Other languages
English (en)
Other versions
ES2130093B1 (es
Inventor
Peralta Antonio Saavedra
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Saavedra Y Telesfero S L
Original Assignee
Saavedra Y Telesfero S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Saavedra Y Telesfero S L filed Critical Saavedra Y Telesfero S L
Priority to ES9702431A priority Critical patent/ES2130093B1/es
Publication of ES2130093A1 publication Critical patent/ES2130093A1/es
Application granted granted Critical
Publication of ES2130093B1 publication Critical patent/ES2130093B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/004—Devices for deboning meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Método para deshuesar jamones parcialmente. El método contempla la extracción del cóccix y del fémur del jamón, realizándose inicialmente el descarnado y la extracción del cóccix. Para extraer el fémur se contempla la realización de un corte en el lateral interior de la pata, seccionando la articulación del fémur con la tibia y el peroné; el descarnado del fémur mediante la introducción longitudinal de un útil desde la zona superior del fémur y actuando con dicho útil sobre su superficie lateral y finalmente su extracción en sentido longitudinal por el interior del orificio definido durante el descarnado. La finalidad de este deshuesado es permitir el corte a máquina de una parte importante del jamón.
ES9702431A 1997-11-20 1997-11-20 Metodo para deshuesar jamones parcialmente. Expired - Fee Related ES2130093B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9702431A ES2130093B1 (es) 1997-11-20 1997-11-20 Metodo para deshuesar jamones parcialmente.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9702431A ES2130093B1 (es) 1997-11-20 1997-11-20 Metodo para deshuesar jamones parcialmente.

Publications (2)

Publication Number Publication Date
ES2130093A1 true ES2130093A1 (es) 1999-06-16
ES2130093B1 ES2130093B1 (es) 2000-02-16

Family

ID=8301254

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9702431A Expired - Fee Related ES2130093B1 (es) 1997-11-20 1997-11-20 Metodo para deshuesar jamones parcialmente.

Country Status (1)

Country Link
ES (1) ES2130093B1 (es)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2168221A1 (es) * 2000-10-17 2002-06-01 Vila Jaime Fauchs Procedimiento de fabricacion de jamones o paletas semideshuesadas.
ES2190885A1 (es) * 2001-10-26 2003-08-16 Deshuesados Chacon S C Metodo para el deshuesado parcial de jamones.
ES2264636A1 (es) * 2005-04-26 2007-01-01 Josep Cruells Muntada Metodo para deshuesar jamones.
ES2425715A1 (es) * 2013-01-28 2013-10-16 Manuel Jesús SÁNCHEZ AGUILAR Procedimiento para la elaboración del jamón curado previa extracción del hueso coxal en fresco
ES2817893A1 (es) * 2019-10-04 2021-04-08 Hernandez Aquilino Gomez Procedimiento de corte para jamones y paletas
ES2872649A1 (es) * 2020-04-29 2021-11-02 Carpintero Enrique Nicolau Procedimiento de curación de jamón de cerdo y producto así obtenido

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3644963A (en) * 1969-07-24 1972-02-29 Federico Terranova Procedure for the removal of the bones from hams and similar cuts of meat
ES2030320A6 (es) * 1989-03-10 1992-10-16 Gianbon S N C Di Chiesi Gianca Util cortador para la estraccion de huesos en jamones perniles.
EP0753260A1 (en) * 1995-07-13 1997-01-15 M.B.A. - S.R.L. Automatic machine for gouging, cutting of the hip and boning of legs of ham

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3644963A (en) * 1969-07-24 1972-02-29 Federico Terranova Procedure for the removal of the bones from hams and similar cuts of meat
ES2030320A6 (es) * 1989-03-10 1992-10-16 Gianbon S N C Di Chiesi Gianca Util cortador para la estraccion de huesos en jamones perniles.
EP0753260A1 (en) * 1995-07-13 1997-01-15 M.B.A. - S.R.L. Automatic machine for gouging, cutting of the hip and boning of legs of ham

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2168221A1 (es) * 2000-10-17 2002-06-01 Vila Jaime Fauchs Procedimiento de fabricacion de jamones o paletas semideshuesadas.
ES2190885A1 (es) * 2001-10-26 2003-08-16 Deshuesados Chacon S C Metodo para el deshuesado parcial de jamones.
ES2264636A1 (es) * 2005-04-26 2007-01-01 Josep Cruells Muntada Metodo para deshuesar jamones.
ES2425715A1 (es) * 2013-01-28 2013-10-16 Manuel Jesús SÁNCHEZ AGUILAR Procedimiento para la elaboración del jamón curado previa extracción del hueso coxal en fresco
EP2759206A1 (en) * 2013-01-28 2014-07-30 Manuel Jesus Sanchez Aguilar Process for producing cured ham
ES2817893A1 (es) * 2019-10-04 2021-04-08 Hernandez Aquilino Gomez Procedimiento de corte para jamones y paletas
ES2872649A1 (es) * 2020-04-29 2021-11-02 Carpintero Enrique Nicolau Procedimiento de curación de jamón de cerdo y producto así obtenido

Also Published As

Publication number Publication date
ES2130093B1 (es) 2000-02-16

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