IT1271620B - Metodo per la realizzazione di prosciutto cotto da coscia di maiale - Google Patents
Metodo per la realizzazione di prosciutto cotto da coscia di maialeInfo
- Publication number
- IT1271620B IT1271620B ITMI940518A ITMI940518A IT1271620B IT 1271620 B IT1271620 B IT 1271620B IT MI940518 A ITMI940518 A IT MI940518A IT MI940518 A ITMI940518 A IT MI940518A IT 1271620 B IT1271620 B IT 1271620B
- Authority
- IT
- Italy
- Prior art keywords
- ham
- pork
- cooked ham
- making cooked
- hams
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000015277 pork Nutrition 0.000 title abstract 3
- 235000015242 cooked ham Nutrition 0.000 title abstract 2
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Un metodo per la realizzazione di prosciutto cotto da coscia di maiale, comprendente fasi preliminari di lavorazione della coscia del maiale, almeno una fase di pressatura della coscia secondo una certa configurazione ed una fase di cottura nella configurazione pressata, nel quale metodo nelle fasi preliminari, oltre ad una rimozione dello scamone e del geretto, si prevede anche la rimozione della noce.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI940518A IT1271620B (it) | 1994-03-21 | 1994-03-21 | Metodo per la realizzazione di prosciutto cotto da coscia di maiale |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI940518A IT1271620B (it) | 1994-03-21 | 1994-03-21 | Metodo per la realizzazione di prosciutto cotto da coscia di maiale |
Publications (3)
Publication Number | Publication Date |
---|---|
ITMI940518A0 ITMI940518A0 (it) | 1994-03-21 |
ITMI940518A1 ITMI940518A1 (it) | 1995-09-21 |
IT1271620B true IT1271620B (it) | 1997-06-04 |
Family
ID=11368270
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITMI940518A IT1271620B (it) | 1994-03-21 | 1994-03-21 | Metodo per la realizzazione di prosciutto cotto da coscia di maiale |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT1271620B (it) |
-
1994
- 1994-03-21 IT ITMI940518A patent/IT1271620B/it active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
ITMI940518A0 (it) | 1994-03-21 |
ITMI940518A1 (it) | 1995-09-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
0001 | Granted | ||
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19970327 |