IT1271620B - Metodo per la realizzazione di prosciutto cotto da coscia di maiale - Google Patents

Metodo per la realizzazione di prosciutto cotto da coscia di maiale

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Publication number
IT1271620B
IT1271620B ITMI940518A ITMI940518A IT1271620B IT 1271620 B IT1271620 B IT 1271620B IT MI940518 A ITMI940518 A IT MI940518A IT MI940518 A ITMI940518 A IT MI940518A IT 1271620 B IT1271620 B IT 1271620B
Authority
IT
Italy
Prior art keywords
ham
pork
cooked ham
making cooked
hams
Prior art date
Application number
ITMI940518A
Other languages
English (en)
Inventor
Guido Negri
Original Assignee
Negri Ind Alimentare Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Negri Ind Alimentare Spa filed Critical Negri Ind Alimentare Spa
Priority to ITMI940518A priority Critical patent/IT1271620B/it
Publication of ITMI940518A0 publication Critical patent/ITMI940518A0/it
Publication of ITMI940518A1 publication Critical patent/ITMI940518A1/it
Application granted granted Critical
Publication of IT1271620B publication Critical patent/IT1271620B/it

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Abstract

Un metodo per la realizzazione di prosciutto cotto da coscia di maiale, comprendente fasi preliminari di lavorazione della coscia del maiale, almeno una fase di pressatura della coscia secondo una certa configurazione ed una fase di cottura nella configurazione pressata, nel quale metodo nelle fasi preliminari, oltre ad una rimozione dello scamone e del geretto, si prevede anche la rimozione della noce.
ITMI940518A 1994-03-21 1994-03-21 Metodo per la realizzazione di prosciutto cotto da coscia di maiale IT1271620B (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITMI940518A IT1271620B (it) 1994-03-21 1994-03-21 Metodo per la realizzazione di prosciutto cotto da coscia di maiale

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI940518A IT1271620B (it) 1994-03-21 1994-03-21 Metodo per la realizzazione di prosciutto cotto da coscia di maiale

Publications (3)

Publication Number Publication Date
ITMI940518A0 ITMI940518A0 (it) 1994-03-21
ITMI940518A1 ITMI940518A1 (it) 1995-09-21
IT1271620B true IT1271620B (it) 1997-06-04

Family

ID=11368270

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI940518A IT1271620B (it) 1994-03-21 1994-03-21 Metodo per la realizzazione di prosciutto cotto da coscia di maiale

Country Status (1)

Country Link
IT (1) IT1271620B (it)

Also Published As

Publication number Publication date
ITMI940518A0 (it) 1994-03-21
ITMI940518A1 (it) 1995-09-21

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0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970327