ES2190885A1 - Metodo para el deshuesado parcial de jamones. - Google Patents

Metodo para el deshuesado parcial de jamones.

Info

Publication number
ES2190885A1
ES2190885A1 ES200102436A ES200102436A ES2190885A1 ES 2190885 A1 ES2190885 A1 ES 2190885A1 ES 200102436 A ES200102436 A ES 200102436A ES 200102436 A ES200102436 A ES 200102436A ES 2190885 A1 ES2190885 A1 ES 2190885A1
Authority
ES
Spain
Prior art keywords
femur
meat
gouged
ham
region
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200102436A
Other languages
English (en)
Other versions
ES2190885B1 (es
Inventor
Torres Pedro Chacon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DESHUESADOS CHACON S C
Original Assignee
DESHUESADOS CHACON S C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DESHUESADOS CHACON S C filed Critical DESHUESADOS CHACON S C
Priority to ES200102436A priority Critical patent/ES2190885B1/es
Publication of ES2190885A1 publication Critical patent/ES2190885A1/es
Application granted granted Critical
Publication of ES2190885B1 publication Critical patent/ES2190885B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/004—Devices for deboning meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Prostheses (AREA)

Abstract

Método para el deshuesado parcial de jamones. Este método contempla: - inicialmente el descarnado de aproximadamente los dos tercios superiores del fémur mediante una gubia u otro elemento similar, accediendo al mismo por la zona superior de la pata, - la realización desde la cara interna del jamón de un corte de amplitud reducida para seccionar transversalmente el fémur por una zona que se encuentra aproximadamente a dos tercios del extremo superior del mismo y a un tercio de su extremo inferior, permaneciendo este tercio inferior unido a la articulación con la tibia y el peroné y, finalmente, - la extracción de los dos tercios superiores del fémur a través del orificio definido durante la operación de descarnado.
ES200102436A 2001-10-26 2001-10-26 Metodo para el deshuesado parcial de jamones. Expired - Fee Related ES2190885B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200102436A ES2190885B1 (es) 2001-10-26 2001-10-26 Metodo para el deshuesado parcial de jamones.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200102436A ES2190885B1 (es) 2001-10-26 2001-10-26 Metodo para el deshuesado parcial de jamones.

Publications (2)

Publication Number Publication Date
ES2190885A1 true ES2190885A1 (es) 2003-08-16
ES2190885B1 ES2190885B1 (es) 2004-08-01

Family

ID=27838321

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200102436A Expired - Fee Related ES2190885B1 (es) 2001-10-26 2001-10-26 Metodo para el deshuesado parcial de jamones.

Country Status (1)

Country Link
ES (1) ES2190885B1 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2264636A1 (es) * 2005-04-26 2007-01-01 Josep Cruells Muntada Metodo para deshuesar jamones.
ES2425715A1 (es) * 2013-01-28 2013-10-16 Manuel Jesús SÁNCHEZ AGUILAR Procedimiento para la elaboración del jamón curado previa extracción del hueso coxal en fresco

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3644963A (en) * 1969-07-24 1972-02-29 Federico Terranova Procedure for the removal of the bones from hams and similar cuts of meat
ES2030320A6 (es) * 1989-03-10 1992-10-16 Gianbon S N C Di Chiesi Gianca Util cortador para la estraccion de huesos en jamones perniles.
ES2130093A1 (es) * 1997-11-20 1999-06-16 Saavedra Y Telesfero S L Metodo para deshuesar jamones parcialmente.

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3644963A (en) * 1969-07-24 1972-02-29 Federico Terranova Procedure for the removal of the bones from hams and similar cuts of meat
ES2030320A6 (es) * 1989-03-10 1992-10-16 Gianbon S N C Di Chiesi Gianca Util cortador para la estraccion de huesos en jamones perniles.
ES2130093A1 (es) * 1997-11-20 1999-06-16 Saavedra Y Telesfero S L Metodo para deshuesar jamones parcialmente.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2264636A1 (es) * 2005-04-26 2007-01-01 Josep Cruells Muntada Metodo para deshuesar jamones.
ES2425715A1 (es) * 2013-01-28 2013-10-16 Manuel Jesús SÁNCHEZ AGUILAR Procedimiento para la elaboración del jamón curado previa extracción del hueso coxal en fresco
EP2759206A1 (en) * 2013-01-28 2014-07-30 Manuel Jesus Sanchez Aguilar Process for producing cured ham

Also Published As

Publication number Publication date
ES2190885B1 (es) 2004-08-01

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