MXPA01013002A - Metodo y aparato para remover grasa de cortes de carne. - Google Patents

Metodo y aparato para remover grasa de cortes de carne.

Info

Publication number
MXPA01013002A
MXPA01013002A MXPA01013002A MXPA01013002A MXPA01013002A MX PA01013002 A MXPA01013002 A MX PA01013002A MX PA01013002 A MXPA01013002 A MX PA01013002A MX PA01013002 A MXPA01013002 A MX PA01013002A MX PA01013002 A MXPA01013002 A MX PA01013002A
Authority
MX
Mexico
Prior art keywords
meat
fat
cut
lean
layer
Prior art date
Application number
MXPA01013002A
Other languages
English (en)
Inventor
M Veldkamp Brent
Original Assignee
Townsend Engineering Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/552,396 external-priority patent/US6277019B1/en
Application filed by Townsend Engineering Co filed Critical Townsend Engineering Co
Publication of MXPA01013002A publication Critical patent/MXPA01013002A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/0086—Calculating cutting patterns based on visual recognition
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0017—Apparatus for cutting, dividing or deboning carcasses
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0017—Apparatus for cutting, dividing or deboning carcasses
    • A22B5/0029—Cutting through or detaching portions of a carcass
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0017—Apparatus for cutting, dividing or deboning carcasses
    • A22B5/0041—Electronic, robotic or computer assisted cutting, dividing or deboning carcasses
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/16—Skinning instruments or knives
    • A22B5/166—Drum skinners
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/004—Devices for deboning meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/008—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat for measuring quality, e.g. to determine further processing
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/12—Apparatus for cutting-off rind
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/84—Systems specially adapted for particular applications
    • G01N21/85—Investigating moving fluids or granular solids
    • G01N21/8507—Probe photometers, i.e. with optical measuring part dipped into fluid sample
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Pathology (AREA)
  • Analytical Chemistry (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Physics & Mathematics (AREA)
  • Medicinal Chemistry (AREA)
  • Automation & Control Theory (AREA)
  • General Engineering & Computer Science (AREA)
  • Robotics (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)

Abstract

Un metodo y aparato para remover una porcion de grasa de cortes de carne implica colocar un corte de carne en un transportador longitudinal, presionar sondas detectoras dentro del corte de carne para medir el espesor relativo de la grasa y el lugar de la carne magra en la carne y enseguida retirar las sondas detectoras de la carne. Se transmite una senal electronica desde el detector a un controlador junto con una senal codificadora para determinar la profundidad de la superficie inferior exterior del corte de carne a traves de una capa de grasa en la carne a una capa de carne magra en la carne. Datos tomados del paso anterior determinan la posicion deseada de la navaja, la cual remueve la cantidad apropiada de grasa que se remueve del corte de carne.
MXPA01013002A 2000-04-19 2001-04-19 Metodo y aparato para remover grasa de cortes de carne. MXPA01013002A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/552,396 US6277019B1 (en) 2000-04-19 2000-04-19 Method and apparatus for removing fat from meat cuts
US09/835,748 US6558242B2 (en) 2000-04-19 2001-04-16 Method and apparatus for removing fat from meat cuts
PCT/US2001/040559 WO2001078515A1 (en) 2000-04-19 2001-04-19 Method and apparatus for removing fat from meat cuts

Publications (1)

Publication Number Publication Date
MXPA01013002A true MXPA01013002A (es) 2002-07-31

Family

ID=27070026

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA01013002A MXPA01013002A (es) 2000-04-19 2001-04-19 Metodo y aparato para remover grasa de cortes de carne.

Country Status (10)

Country Link
US (1) US6558242B2 (es)
EP (1) EP1187533B1 (es)
AT (1) ATE292388T1 (es)
AU (1) AU763553B2 (es)
BR (1) BRPI0105180B1 (es)
CA (1) CA2377011C (es)
DE (1) DE60109867T2 (es)
DK (1) DK1187533T3 (es)
MX (1) MXPA01013002A (es)
WO (1) WO2001078515A1 (es)

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DE10202861C1 (de) * 2002-01-24 2003-09-11 Schmid & Wezel Gmbh & Co Messer für Kotelettschneider und Vorrichtung zum Ausschälen eines Kotelettstranges
US6962525B2 (en) 2002-05-21 2005-11-08 Tyson Fresh Meats, Inc. Method and apparatus for meat cut classification of fat thickness for downstream trimming
US6824460B2 (en) 2003-02-26 2004-11-30 Hormel Foods, Llc Method for removing skin having variations in thickness from the torso of an animal
US7001261B2 (en) * 2003-09-19 2006-02-21 Tyson Fresh Meats, Inc. Automated classifier and meat cut fat trimming method and apparatus
US8087978B2 (en) * 2004-11-12 2012-01-03 Stork Townsend Inc. Method and apparatus for removing skin and fat from meat parts
US7128642B1 (en) * 2005-04-04 2006-10-31 Stork Townsend Inc. Method and apparatus for removing fat and skin from meat parts
ATE468020T1 (de) * 2006-10-06 2010-06-15 Nordischer Maschinenbau Verfahren und vorrichtung zum bearbeiten von in mehrzahl entlang einer bearbeitungslinie geförderten fisch-, geflügel- oder andere fleischprodukten
GB2448359A (en) * 2007-04-13 2008-10-15 Aew Delford Systems Ltd Food Processing apparatus and operation thereof
EP2210495A1 (en) 2009-01-23 2010-07-28 Slagteriernes Forskningsinstitut A method and apparatus for removing fat from meat cuts
EP2210494A1 (en) 2009-01-23 2010-07-28 Slagteriernes Forskningsinstitut A method and apparatus for removing fat from meat cuts
ES2620746T5 (es) * 2010-05-07 2023-06-02 Marel Iceland Ehf Método y sistema de clasificación en carne o grasa
US20120128838A1 (en) * 2010-08-13 2012-05-24 Tyson Foods, Inc. System and method for lean recovery using non invasive sensors
US20120141645A1 (en) * 2010-12-01 2012-06-07 Tyson Foods, Inc. Method and system for non destructive lean recovery
DE102011010110A1 (de) * 2011-02-02 2012-08-02 Weber Maschinenbau Gmbh Breidenbach Vorrichtung und Verfahren zum Abtragen einer Oberflächenschicht von Lebensmittelprodukten
PL2591681T3 (pl) * 2011-11-14 2017-06-30 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Urządzenie transportowe z odcinkiem przenoszenia dostosowane do dostarczania pewnej liczby produktów spożywczych zawierających części miękkie do urządzenia obróbczego oraz maszyna obróbcza z urządzeniem transportowym i urządzeniem obróbczym
US9687004B2 (en) * 2013-06-20 2017-06-27 Marel Meat Processing Inc. Device for removing skin of meat cuts of irregular thickness
CN103438175B (zh) * 2013-08-07 2015-10-28 殷允楼 动物畜禽肠衣刮油机软连接传动系统
WO2020210203A1 (en) 2019-04-08 2020-10-15 Provisur Technologies, Inc. Apparatus and method for cutting meat products into blocks of meat
WO2021154566A1 (en) * 2020-01-27 2021-08-05 John Bean Technologies Corporation Trimming work products to optimize pressing
KR102258665B1 (ko) * 2020-12-31 2021-05-31 더블에프엔비 주식회사 돼지껍데기 칼집 자동형성장치
WO2023165779A1 (en) * 2022-03-04 2023-09-07 Maja-Maschinenfabrik Hermann Schill Gmbh Trimming device, trimming system and method
GB2619265A (en) * 2022-04-13 2023-12-06 Thurne Middleby Ltd A food processing machine and methods of operation thereof

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BE757495A (fr) 1969-10-15 1971-03-16 Townsend Engineering Co Appareil a ecorcher le poisson
US3789456A (en) 1971-09-09 1974-02-05 Doerfer Corp Rib cutting apparatus
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CA1079114A (en) * 1977-02-15 1980-06-10 Swift Canadian Co. Removing back fat from loins
GB1594101A (en) 1977-06-20 1981-07-30 Haverhill Meat Prod Ltd Meat cutting apparatus
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US4979269A (en) 1989-08-03 1990-12-25 Norrie Lyle W Method and apparatus for separating back fat from loins
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Also Published As

Publication number Publication date
US20010036807A1 (en) 2001-11-01
BR0105180A (pt) 2002-03-05
US6558242B2 (en) 2003-05-06
DK1187533T3 (da) 2005-08-08
EP1187533A1 (en) 2002-03-20
WO2001078515A1 (en) 2001-10-25
CA2377011C (en) 2006-06-20
CA2377011A1 (en) 2001-10-25
DE60109867T2 (de) 2006-02-16
BRPI0105180B1 (pt) 2016-09-27
AU763553B2 (en) 2003-07-24
DE60109867D1 (de) 2005-05-12
AU5586401A (en) 2001-10-30
ATE292388T1 (de) 2005-04-15
EP1187533B1 (en) 2005-04-06

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