BR0105180A - Método e aparato para remoção de gordura em cortes de carne - Google Patents

Método e aparato para remoção de gordura em cortes de carne

Info

Publication number
BR0105180A
BR0105180A BR0105180-6A BR0105180A BR0105180A BR 0105180 A BR0105180 A BR 0105180A BR 0105180 A BR0105180 A BR 0105180A BR 0105180 A BR0105180 A BR 0105180A
Authority
BR
Brazil
Prior art keywords
meat
fat
cut
lean
layer
Prior art date
Application number
BR0105180-6A
Other languages
English (en)
Other versions
BRPI0105180B1 (pt
Inventor
Brent M Veldkamp
Thomas R Seaberg
Don D Holms
Doug Mccloskey
Original Assignee
Townsend Engineering Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/552,396 external-priority patent/US6277019B1/en
Application filed by Townsend Engineering Co filed Critical Townsend Engineering Co
Publication of BR0105180A publication Critical patent/BR0105180A/pt
Publication of BRPI0105180B1 publication Critical patent/BRPI0105180B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/0086—Calculating cutting patterns based on visual recognition
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0017—Apparatus for cutting, dividing or deboning carcasses
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0017—Apparatus for cutting, dividing or deboning carcasses
    • A22B5/0029—Cutting through or detaching portions of a carcass
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0017—Apparatus for cutting, dividing or deboning carcasses
    • A22B5/0041—Electronic, robotic or computer assisted cutting, dividing or deboning carcasses
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/16—Skinning instruments or knives
    • A22B5/166—Drum skinners
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/004—Devices for deboning meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/008—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat for measuring quality, e.g. to determine further processing
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/12—Apparatus for cutting-off rind
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/84—Systems specially adapted for particular applications
    • G01N21/85—Investigating moving fluids or granular solids
    • G01N21/8507—Probe photometers, i.e. with optical measuring part dipped into fluid sample
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Biophysics (AREA)
  • General Physics & Mathematics (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • Automation & Control Theory (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Robotics (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)

Abstract

"MéTODO E APARATO PARA REMOçãO DE GORDURA EM CORTES DE CARNE". Um método e aparato destinados à remoção de uma região de gordura em cortes de carne envolvem a colocação de um corte de carne em um transferidor longitudinal, introdução de sensores no corte de carne para medir a espessura relativa de gordura e a localização da parte magra na carne e, então, a retirada das sondas sensoras da carne. Um sinal eletrónico é transmitido do sensor a um controlador, juntamente com um sinal do codificador, de forma a determinar a profundidade da superfície inferior externa do corte de carne através de uma camada de gordura na carne até uma camada magra na carne. Os dados são tomados da etapa anterior, de forma a determinar a posição desejada da lâmina, a qual remove a quantidade apropriada de gordura que deve ser removida no corte de carne.
BRPI0105180A 2000-04-19 2001-04-19 método e aparelho para remoção de gordura em cortes de carne BRPI0105180B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/552,396 US6277019B1 (en) 2000-04-19 2000-04-19 Method and apparatus for removing fat from meat cuts
US09/835,748 US6558242B2 (en) 2000-04-19 2001-04-16 Method and apparatus for removing fat from meat cuts
PCT/US2001/040559 WO2001078515A1 (en) 2000-04-19 2001-04-19 Method and apparatus for removing fat from meat cuts

Publications (2)

Publication Number Publication Date
BR0105180A true BR0105180A (pt) 2002-03-05
BRPI0105180B1 BRPI0105180B1 (pt) 2016-09-27

Family

ID=27070026

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0105180A BRPI0105180B1 (pt) 2000-04-19 2001-04-19 método e aparelho para remoção de gordura em cortes de carne

Country Status (10)

Country Link
US (1) US6558242B2 (pt)
EP (1) EP1187533B1 (pt)
AT (1) ATE292388T1 (pt)
AU (1) AU763553B2 (pt)
BR (1) BRPI0105180B1 (pt)
CA (1) CA2377011C (pt)
DE (1) DE60109867T2 (pt)
DK (1) DK1187533T3 (pt)
MX (1) MXPA01013002A (pt)
WO (1) WO2001078515A1 (pt)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10202861C1 (de) * 2002-01-24 2003-09-11 Schmid & Wezel Gmbh & Co Messer für Kotelettschneider und Vorrichtung zum Ausschälen eines Kotelettstranges
US6962525B2 (en) 2002-05-21 2005-11-08 Tyson Fresh Meats, Inc. Method and apparatus for meat cut classification of fat thickness for downstream trimming
US6824460B2 (en) 2003-02-26 2004-11-30 Hormel Foods, Llc Method for removing skin having variations in thickness from the torso of an animal
US7001261B2 (en) * 2003-09-19 2006-02-21 Tyson Fresh Meats, Inc. Automated classifier and meat cut fat trimming method and apparatus
US8087978B2 (en) * 2004-11-12 2012-01-03 Stork Townsend Inc. Method and apparatus for removing skin and fat from meat parts
US7128642B1 (en) * 2005-04-04 2006-10-31 Stork Townsend Inc. Method and apparatus for removing fat and skin from meat parts
RU2412598C2 (ru) * 2006-10-06 2011-02-27 Нордишер Машиненбау Руд. Баадер ГмбХ+Ко. КГ Способ и устройство для обработки продуктов из рыбы и птицы и других мясопродуктов, транспортируемых в большом количестве по обрабатывающей линии
GB2448359A (en) * 2007-04-13 2008-10-15 Aew Delford Systems Ltd Food Processing apparatus and operation thereof
EP2210495A1 (en) 2009-01-23 2010-07-28 Slagteriernes Forskningsinstitut A method and apparatus for removing fat from meat cuts
EP2210494A1 (en) 2009-01-23 2010-07-28 Slagteriernes Forskningsinstitut A method and apparatus for removing fat from meat cuts
PL2566340T5 (pl) * 2010-05-07 2023-10-16 Marel Iceland Ehf Metoda i system klasyfikacji według zawartości tłuszczu/mięsa
US20120128838A1 (en) * 2010-08-13 2012-05-24 Tyson Foods, Inc. System and method for lean recovery using non invasive sensors
US20120141645A1 (en) * 2010-12-01 2012-06-07 Tyson Foods, Inc. Method and system for non destructive lean recovery
DE102011010110A1 (de) * 2011-02-02 2012-08-02 Weber Maschinenbau Gmbh Breidenbach Vorrichtung und Verfahren zum Abtragen einer Oberflächenschicht von Lebensmittelprodukten
EP2591681B1 (de) * 2011-11-14 2017-01-04 Nordischer Maschinenbau Rud. Baader GmbH + Co. KG Transportvorrichtung mit einer Förderstrecke, eingerichtet zum Zuführen einer Mehrzahl von Weichteile aufweisenden Verzehrprodukten an eine Bearbeitungseinrichtung sowie Bearbeitungsmaschine mit Transportvorrichtung und Bearbeitungseinrichtung
US9687004B2 (en) * 2013-06-20 2017-06-27 Marel Meat Processing Inc. Device for removing skin of meat cuts of irregular thickness
CN103438175B (zh) * 2013-08-07 2015-10-28 殷允楼 动物畜禽肠衣刮油机软连接传动系统
WO2020210203A1 (en) * 2019-04-08 2020-10-15 Provisur Technologies, Inc. Apparatus and method for cutting meat products into blocks of meat
WO2021154566A1 (en) * 2020-01-27 2021-08-05 John Bean Technologies Corporation Trimming work products to optimize pressing
KR102258665B1 (ko) * 2020-12-31 2021-05-31 더블에프엔비 주식회사 돼지껍데기 칼집 자동형성장치
WO2023165779A1 (en) * 2022-03-04 2023-09-07 Maja-Maschinenfabrik Hermann Schill Gmbh Trimming device, trimming system and method
GB2619265A (en) * 2022-04-13 2023-12-06 Thurne Middleby Ltd A food processing machine and methods of operation thereof

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BE757495A (fr) 1969-10-15 1971-03-16 Townsend Engineering Co Appareil a ecorcher le poisson
US3789456A (en) 1971-09-09 1974-02-05 Doerfer Corp Rib cutting apparatus
CH572309A5 (pt) * 1974-06-05 1976-02-13 Hofstetter Karl
CA1079114A (en) * 1977-02-15 1980-06-10 Swift Canadian Co. Removing back fat from loins
GB1594101A (en) 1977-06-20 1981-07-30 Haverhill Meat Prod Ltd Meat cutting apparatus
US4209878A (en) 1978-03-20 1980-07-01 Albert Howard C Automatic meat inspecting and trimming machine and method
US4201302A (en) * 1978-10-10 1980-05-06 Roth Eldon N Method and apparatus for dividing fat and lean meat
US4628806A (en) 1985-09-10 1986-12-16 Murphy David P Deskinning tooth roll apparatus
NL8800063A (nl) * 1988-01-12 1989-08-01 Boekel Cornelis Dirk Inrichting voor het van vlees lossnijden van een spek- en/of vetlaag.
US4875254A (en) * 1988-03-22 1989-10-24 Design Systems, Inc. Method and apparatus for automatically cutting food products to predetermined weight or shape
DK163453C (da) 1989-06-12 1992-07-20 Slagteriernes Forskningsinst Fremgangsmaade og apparat til fotometrisk bestemmelse af individuelle koedemners egenskaber
US4979269A (en) 1989-08-03 1990-12-25 Norrie Lyle W Method and apparatus for separating back fat from loins
CA1325370C (en) 1989-08-30 1993-12-21 Georges-Emile Leblanc Apparatus for trimming back fat off a pork shoulder butt
CA2012356C (en) 1990-03-16 1993-12-14 Georges-Emile Leblanc Apparatus for trimming back fat off a pork loin
DE4035641A1 (de) 1990-11-09 1992-05-14 Schill Maja Masch Abschwartmaschine
US5334084A (en) * 1991-09-04 1994-08-02 Texas Beef Group Method and apparatus for automatically trimming fatty tissue from animal carcasses
US5236323A (en) * 1992-06-19 1993-08-17 Long John W Automatic meat trimmer apparatus and method
GB9215866D0 (en) * 1992-07-25 1992-09-09 Aew Int Ltd Measurement device
US5324228A (en) * 1992-07-27 1994-06-28 Frigoscandia Food Processing Systems A.B. Method and apparatus for detecting and trimming fat from meat products
US5350334A (en) * 1993-09-15 1994-09-27 Townsend Engineering Company Meat skinning machine with pivotal deflector plate
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US6129625A (en) 1999-08-26 2000-10-10 Townsend Engineering Company Method of trimming a meat portion by ultrasonic and electronic analysis

Also Published As

Publication number Publication date
US20010036807A1 (en) 2001-11-01
DE60109867D1 (de) 2005-05-12
DE60109867T2 (de) 2006-02-16
EP1187533A1 (en) 2002-03-20
EP1187533B1 (en) 2005-04-06
AU763553B2 (en) 2003-07-24
BRPI0105180B1 (pt) 2016-09-27
MXPA01013002A (es) 2002-07-31
ATE292388T1 (de) 2005-04-15
US6558242B2 (en) 2003-05-06
DK1187533T3 (da) 2005-08-08
AU5586401A (en) 2001-10-30
CA2377011A1 (en) 2001-10-25
WO2001078515A1 (en) 2001-10-25
CA2377011C (en) 2006-06-20

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: STORK TOWNSEND INC. (US)

Free format text: TRANSFERIDO DE: TOWNSEND ENGINEERING COMPANY

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 27/09/2016, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 20A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2622 DE 06-04-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.