ES2096715T3 - Metodo de fabricacion de cuajada de soja. - Google Patents
Metodo de fabricacion de cuajada de soja.Info
- Publication number
- ES2096715T3 ES2096715T3 ES92302502T ES92302502T ES2096715T3 ES 2096715 T3 ES2096715 T3 ES 2096715T3 ES 92302502 T ES92302502 T ES 92302502T ES 92302502 T ES92302502 T ES 92302502T ES 2096715 T3 ES2096715 T3 ES 2096715T3
- Authority
- ES
- Spain
- Prior art keywords
- containers
- temperature
- minutes
- soybean curd
- range
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
EL REQUESON DE SOJA SE FABRICA MEZCLANDO LECHE DE SOJA CON UN AGENTE COAGULANTE, INTRODUCIENDO DE MANERA CONTINUA LA MEZCLA LIQUIDA RESULTANTE EN CONTENEDORES, HACIENDO PASAR LOS CONTENEDORES A TRAVES DE UNA ZONA EN QUE LA MEZCLA LIQUIDA RECIBE UNA ENERGIA DE MICROONDAS SUFICIENTE COMO PARA CALENTAR EL INTERIOR DE LA MEZCLA A UNA TEMPERATURA ENTRE 75 Y 85 (GRADOS) C APROXIMADAMENTE, RETIRANDO LOS CONTENEDORES DE LA ZONA Y MANTENIENDOLOS A UNA TEMPERATURA ENTRE 80 Y 90 (GRADOS) C APROXIMADAMENTE DURANTE UNOS 20 A 50 MINUTOS O PRIMERO A UNA TEMPERATURA ENTRE LOS 80 Y LOS 90 (GRADOS) C APROXIMADAMENTE DURANTE UNOS 10 O 15 MINUTOS E INMEDIATAMENTE DESPUES A UNA TEMPERATURA ENTRE 50 Y 60 (GRADOS) C APROXIMADAMENTE DURANTE UNOS 15 O 25 MINUTOS Y ENFRIANDO Y GUARDANDO EL REQUESON DE SOJA RESULTANTE EN UNA HABITACION REFRIGERADA
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/688,013 US5087465A (en) | 1991-04-19 | 1991-04-19 | Method of manufacturing soybean curd |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2096715T3 true ES2096715T3 (es) | 1997-03-16 |
Family
ID=24762755
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES92302502T Expired - Lifetime ES2096715T3 (es) | 1991-04-19 | 1992-03-24 | Metodo de fabricacion de cuajada de soja. |
Country Status (8)
Country | Link |
---|---|
US (1) | US5087465A (es) |
EP (1) | EP0509653B1 (es) |
JP (1) | JPH04320658A (es) |
KR (1) | KR920019269A (es) |
AT (1) | ATE147941T1 (es) |
CA (1) | CA2052024C (es) |
DE (1) | DE69216897T2 (es) |
ES (1) | ES2096715T3 (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2893953B2 (ja) * | 1992-10-27 | 1999-05-24 | 藤沢薬品工業株式会社 | ビフィドバクテリウム菌の増殖促進剤 |
KR19980033449A (ko) * | 1998-04-09 | 1998-07-25 | 임성환 | 솔잎을 함유한 두부의 제조방법 |
EP1233683A4 (en) * | 1999-11-12 | 2003-03-12 | Ind Microwave Systems | THERMAL GELIFICATION OF FOODS AND BIOMATERIALS BY RAPID HEATING |
US7270842B1 (en) | 1999-11-12 | 2007-09-18 | North Carolina State University | Thermal gelation of foods and biomaterials using rapid heating |
US20040081730A1 (en) * | 2001-07-25 | 2004-04-29 | J Michael Drozd | Rapid continuous, and selective moisture content equalization of nuts, grains, and similar commodities |
CN103404599A (zh) * | 2013-06-24 | 2013-11-27 | 吴祥忠 | 一种香辣即食腐竹的制备方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60149354A (ja) * | 1984-01-13 | 1985-08-06 | Kikkoman Corp | 無菌豆腐の製造法 |
JPS60192563A (ja) * | 1984-03-15 | 1985-10-01 | House Food Ind Co Ltd | 木綿豆腐様豆腐の製造法 |
US4678677A (en) * | 1984-07-04 | 1987-07-07 | House Food Industrial Company Limited | Process for preparing tofu charged into a container |
JPS6384455A (ja) * | 1986-09-27 | 1988-04-15 | Meiji Seika Kaisha Ltd | 無菌充填豆腐の製造法 |
US4965080A (en) * | 1989-01-31 | 1990-10-23 | Fuji Oil Company Limited | Process for producing tofu-like food |
-
1991
- 1991-04-19 US US07/688,013 patent/US5087465A/en not_active Expired - Lifetime
- 1991-09-23 CA CA002052024A patent/CA2052024C/en not_active Expired - Fee Related
- 1991-12-24 JP JP3341073A patent/JPH04320658A/ja active Pending
-
1992
- 1992-03-24 EP EP92302502A patent/EP0509653B1/en not_active Expired - Lifetime
- 1992-03-24 DE DE69216897T patent/DE69216897T2/de not_active Expired - Fee Related
- 1992-03-24 ES ES92302502T patent/ES2096715T3/es not_active Expired - Lifetime
- 1992-03-24 AT AT92302502T patent/ATE147941T1/de not_active IP Right Cessation
- 1992-03-25 KR KR1019920004847A patent/KR920019269A/ko not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
US5087465A (en) | 1992-02-11 |
KR920019269A (ko) | 1992-11-19 |
DE69216897D1 (de) | 1997-03-06 |
JPH04320658A (ja) | 1992-11-11 |
CA2052024C (en) | 1996-02-20 |
DE69216897T2 (de) | 1997-06-05 |
EP0509653A1 (en) | 1992-10-21 |
EP0509653B1 (en) | 1997-01-22 |
ATE147941T1 (de) | 1997-02-15 |
CA2052024A1 (en) | 1992-10-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE60218523D1 (de) | Verfahren zur konservierung von nahrungsmitteln, sowie verfahren zur herstellung von nicht gefrorenem wasser | |
ES2096715T3 (es) | Metodo de fabricacion de cuajada de soja. | |
BR0013960A (pt) | Método de moldagem por insuflação, e máquina para produzir recipientes pasteurizáveis | |
UA26099C2 (uk) | Спосіб безперервhої стерилізації рідкого продукту hа осhові молока та пристрій для його здійсhеhhя | |
PH31331A (en) | Creatine beverage and producing process thereof. | |
DE60027901D1 (de) | Verfahren zur herstellung aromatisierter getränke | |
DE3368859D1 (en) | Beatable cream of low fat content, and a process for the production thereof | |
DK0519394T3 (da) | Fremgangsmåde til fremstilling af en ikke-frossen, udvidet spiseisblanding | |
EP0981009A3 (de) | Speicherbehälter für kryogene Flüssigkeiten | |
BR0014577A (pt) | Método e sistema para refrigerar e efetuar mudança no estado de uma mistura lìquida | |
US5190787A (en) | Process for producing containerized bean curd | |
ZA955791B (en) | Method to refrigerate a jacket for keeping a transplant cold | |
JPS61187765A (ja) | 容器入り無菌豆腐の製造法 | |
ES2132134T3 (es) | Un metodo de tratamiento termico de un producto lacteo liquido. | |
CA2452116A1 (en) | Method and apparatus for producing bottle-type synthetic resin containers | |
JPS5577532A (en) | Bottle of saturated polyester resin and method of producing the same | |
EP0972455A3 (en) | Method and apparatus for cooling an aqueous liquid | |
JPS56109579A (en) | Preparation of food having improved keeping quality | |
GB2049534A (en) | A container for carbonated liquids | |
JPS5629952A (en) | Preparation of milk drink | |
AU8939401A (en) | Process for the synthesis of 2-carboxyanthraquinone | |
JPS5791169A (en) | Tofu continuous preparation automatizing coagulation, molding, and aging, and its device | |
DE58900001D1 (de) | Verfahren zur herstellung von isobuttersaeure oder ihren derivaten. | |
ES8506182A1 (es) | Procedimiento para la obtencion de un aditivo para la conservacion de cefalopodos | |
FR2746097B1 (fr) | Procede pour transformer les sous-produits de bas points d'ebullition formes lors du craquage thermique du 1,2-dichloroethane |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 509653 Country of ref document: ES |