ES2085111T3 - Metodo y aparato para elaborar bollos rellenos o empanadillas de una forma continua. - Google Patents

Metodo y aparato para elaborar bollos rellenos o empanadillas de una forma continua.

Info

Publication number
ES2085111T3
ES2085111T3 ES93300614T ES93300614T ES2085111T3 ES 2085111 T3 ES2085111 T3 ES 2085111T3 ES 93300614 T ES93300614 T ES 93300614T ES 93300614 T ES93300614 T ES 93300614T ES 2085111 T3 ES2085111 T3 ES 2085111T3
Authority
ES
Spain
Prior art keywords
pads
continuous way
stuffed buns
filling
making stuffed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93300614T
Other languages
English (en)
Inventor
Yasunori Tashiro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rheon Automatic Machinery Co Ltd
Original Assignee
Rheon Automatic Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26397361&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2085111(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from JP4056411A external-priority patent/JP2518764B2/ja
Priority claimed from JP4105497A external-priority patent/JP2510112B2/ja
Application filed by Rheon Automatic Machinery Co Ltd filed Critical Rheon Automatic Machinery Co Ltd
Application granted granted Critical
Publication of ES2085111T3 publication Critical patent/ES2085111T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
    • A21C3/065—Machines for coiling sheets of dough, e.g. for producing rolls the coil axis of the produced rolls being in parallel or oblique position relative to the transport direction; with coiling elements, e.g. rollers, being placed in parallel or oblique position relative to the transport direction
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A21C11/103—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus having multiple cutting elements slidably or rotably mounted in a diaphragm-like arrangement
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/061—Making continuous filled tubular products, e.g. with subsequent cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/16—Cutting rods or tubes transversely
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D2007/0012—Details, accessories or auxiliary or special operations not otherwise provided for
    • B26D2007/0037—Details, accessories or auxiliary or special operations not otherwise provided for the cutter being a so-called "iris cutter"

Abstract

UN METODO QUE COMPRENDE DEPOSITADO CONTINUO DE UN RELLENO (41) SOBRE UNA HOJA DE MASA DE PAN (11) Y ENROLLADO DE LA HOJA CON EL RELLENO DEPOSITADO DESDE UNO DE SUS LATERALES EN UNA BARRA (15) DE MASA DE PAN, CON EL RELLENO CENTRADO. ESTE METODO SENCILLO SIRVE PARA REDUCIR EL PERSONAL DE PRODUCCION.
ES93300614T 1992-02-06 1993-01-28 Metodo y aparato para elaborar bollos rellenos o empanadillas de una forma continua. Expired - Lifetime ES2085111T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP4056411A JP2518764B2 (ja) 1992-02-06 1992-02-06 菓子パン類の成形方法及び装置
JP4105497A JP2510112B2 (ja) 1992-03-30 1992-03-30 あんぱん等の製造方法

Publications (1)

Publication Number Publication Date
ES2085111T3 true ES2085111T3 (es) 1996-05-16

Family

ID=26397361

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93300614T Expired - Lifetime ES2085111T3 (es) 1992-02-06 1993-01-28 Metodo y aparato para elaborar bollos rellenos o empanadillas de una forma continua.

Country Status (11)

Country Link
US (1) US5290577A (es)
EP (1) EP0555009B1 (es)
KR (1) KR950011576B1 (es)
CN (2) CN1625953A (es)
AT (1) ATE136195T1 (es)
AU (1) AU650196B2 (es)
CA (1) CA2088848C (es)
DE (1) DE69302034T2 (es)
ES (1) ES2085111T3 (es)
SG (1) SG46978A1 (es)
TW (1) TW215897B (es)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5795603A (en) * 1991-12-31 1998-08-18 Burger; Alvin Process for forming a filled torroidal bagel product
ATE135529T1 (de) * 1993-07-13 1996-04-15 Frisco Findus Ag Herstellung von cannelloni
ZA962924B (en) * 1995-05-24 1996-10-25 Pillsbury Co System for producing a filled rolled dough product
WO1996039847A1 (en) * 1995-06-07 1996-12-19 The Pillsbury Company Liquid jet cutter for cutting a rolled dough product
US5524529A (en) * 1995-09-20 1996-06-11 562186 Alberta Ltd. Rotary stamper disk
US5687638A (en) * 1995-09-20 1997-11-18 562186 Alberta Ltd. Apparatus for producing filled food products
US5643617A (en) * 1996-01-24 1997-07-01 Burtscher; Gunther Apparatus for scaling and molding pieces of dough
JP2860937B2 (ja) * 1996-08-08 1999-02-24 レオン自動機株式会社 フチ付き製品の製造方法および装置
JP3016246B2 (ja) * 1996-09-25 2000-03-06 レオン自動機株式会社 包被切断装置
JP2897006B1 (ja) * 1998-03-19 1999-05-31 株式会社コバード 横臥棒状食品切断方法とその装置
JP2000316480A (ja) * 1999-05-01 2000-11-21 Hyung Seob Kim 自動製菓機
US6263788B1 (en) * 2001-02-09 2001-07-24 Chin-Ta Chiang Food extrusion apparatus
US6767123B2 (en) * 2001-08-15 2004-07-27 Morinaga & Co., Ltd. Kneading device
US20030035862A1 (en) * 2001-08-16 2003-02-20 Kathleen Kostival Ready to bake dough with shaped, coextruded filling and method of making same
US6477944B1 (en) * 2002-05-28 2002-11-12 Robert Ou-Young Molding device for pastry products
DE10311944A1 (de) * 2003-03-18 2004-10-07 Back-Frisch Gmbh Vorrichtung zum Herstellen von zusammengerollten Teigerzeugnissen, insbesondere von Strudeln mit Füllungen
FR2908598B1 (fr) * 2006-11-17 2011-07-01 Sonjal Procede eet dispositif de fabrication de portions d'un produit alimentaire filaire
KR100808571B1 (ko) * 2007-02-09 2008-02-29 손병수 제빵장치
US20090029018A1 (en) * 2007-07-27 2009-01-29 Cadbury Adams Usa Llc Method and apparatus for processing confectionery products
CN102113525B (zh) * 2009-12-31 2014-07-02 有限会社中井 电磁感应加热式的糕饼食品搅拌器
CN105360203B (zh) * 2014-08-27 2019-04-16 东洋大学校产学协力团 夹心面包的定型用自动化装置
CN104938555A (zh) * 2015-05-27 2015-09-30 上海诚淘机械有限公司 一种高效全自动化面食生产设备及其生产方法
CN105145702B (zh) * 2015-08-30 2023-08-11 金华市喜加达智能设备有限公司 一种分馅装置
CN105851104B (zh) * 2016-05-17 2018-02-06 福建政农食品有限公司 一种注芯锥栗蛋糕生产装置及其方法
CN106797981B (zh) * 2017-03-21 2018-12-25 贵州茂涵农产品开发有限公司 一种面条加工设备
CN109793027A (zh) * 2019-03-04 2019-05-24 安徽维斯达食品机械有限公司 全自动锅盔生产线
CN111264581B (zh) * 2020-04-09 2021-05-11 涿州北方绿色巨人农业发展有限公司 一种曲奇饼胚的成型工艺
CN111771929A (zh) * 2020-07-15 2020-10-16 漳州源泉信息科技有限公司 一种全自动面包生产线
CN112970798B (zh) * 2021-03-23 2022-05-20 临沂惠民早餐工程有限公司 一种自动包包子机

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB586728A (en) * 1944-05-24 1947-03-28 Interstate Bakeries Corp Improvements in a machine for coiling dough for baking
US3837248A (en) * 1972-11-29 1974-09-24 Plasti Mac Inc Parison cutoff and sealing apparatus
US4525522A (en) * 1982-09-13 1985-06-25 Exxon Research And Engineering Co. Drilling fluids based on sulfonated thermoplastic polymers having improved low temperature rheological properties
JPS6192521A (ja) * 1984-10-13 1986-05-10 レオン自動機株式会社 内包材を有する連続棒状体生地の密封切断装置。
US4734024A (en) * 1986-01-16 1988-03-29 Rheon Automatic Machinery Co., Ltd. Apparatus for shaping a spherical body
JPS62278933A (ja) * 1986-05-26 1987-12-03 レオン自動機株式会社 包被切断装置
EP0272341B1 (en) * 1986-12-23 1989-06-14 Frisco-Findus Ag Production of pastas
GB8709477D0 (en) * 1987-04-22 1987-05-28 Unilever Plc Food product
JPH02203734A (ja) * 1989-02-02 1990-08-13 Rheon Autom Mach Co Ltd ケーキ入りストルーデル

Also Published As

Publication number Publication date
ATE136195T1 (de) 1996-04-15
KR930017492A (ko) 1993-09-20
EP0555009A1 (en) 1993-08-11
CN1625953A (zh) 2005-06-15
KR950011576B1 (ko) 1995-10-06
AU3281593A (en) 1993-08-26
AU650196B2 (en) 1994-06-09
SG46978A1 (en) 1998-03-20
US5290577A (en) 1994-03-01
CA2088848C (en) 1996-05-14
CN1075242A (zh) 1993-08-18
DE69302034D1 (de) 1996-05-09
DE69302034T2 (de) 1996-08-29
EP0555009B1 (en) 1996-04-03
TW215897B (es) 1993-11-11
CA2088848A1 (en) 1993-08-07

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