IT8309356A0 - Estrusore a nastri per impasto da biscotti e dolci in genere - Google Patents

Estrusore a nastri per impasto da biscotti e dolci in genere

Info

Publication number
IT8309356A0
IT8309356A0 IT8309356A IT935683A IT8309356A0 IT 8309356 A0 IT8309356 A0 IT 8309356A0 IT 8309356 A IT8309356 A IT 8309356A IT 935683 A IT935683 A IT 935683A IT 8309356 A0 IT8309356 A0 IT 8309356A0
Authority
IT
Italy
Prior art keywords
biscuits
general
sweet dough
belt extruder
extruder
Prior art date
Application number
IT8309356A
Other languages
English (en)
Other versions
IT1198565B (it
Inventor
Turacchi Graziano
Original Assignee
Ghiott Dolciaria Di Graziano T
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ghiott Dolciaria Di Graziano T filed Critical Ghiott Dolciaria Di Graziano T
Priority to IT09356/83A priority Critical patent/IT1198565B/it
Publication of IT8309356A0 publication Critical patent/IT8309356A0/it
Priority to EP84830049A priority patent/EP0124487A3/fr
Application granted granted Critical
Publication of IT1198565B publication Critical patent/IT1198565B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
IT09356/83A 1983-03-04 1983-03-04 Estrusore a nastri per impasto da biscotti e dolci in genere IT1198565B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT09356/83A IT1198565B (it) 1983-03-04 1983-03-04 Estrusore a nastri per impasto da biscotti e dolci in genere
EP84830049A EP0124487A3 (fr) 1983-03-04 1984-02-29 Extrudeuse à bandes pour pâte à biscuits et pâtisserie en général

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT09356/83A IT1198565B (it) 1983-03-04 1983-03-04 Estrusore a nastri per impasto da biscotti e dolci in genere

Publications (2)

Publication Number Publication Date
IT8309356A0 true IT8309356A0 (it) 1983-03-04
IT1198565B IT1198565B (it) 1988-12-21

Family

ID=11128910

Family Applications (1)

Application Number Title Priority Date Filing Date
IT09356/83A IT1198565B (it) 1983-03-04 1983-03-04 Estrusore a nastri per impasto da biscotti e dolci in genere

Country Status (2)

Country Link
EP (1) EP0124487A3 (it)
IT (1) IT1198565B (it)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5200203A (en) * 1989-08-28 1993-04-06 Rheon Automatic Machinery Co., Ltd. Apparatus for quantitatively dividing bread dough
JPH0383535A (ja) * 1989-08-28 1991-04-09 Rheon Autom Mach Co Ltd パン生地の定量分割方法および装置
US5204123A (en) * 1990-04-17 1993-04-20 Rheon Automatic Machinery Co., Ltd. Apparatus for manufacturing continuous sheets of bread dough
JP2579826B2 (ja) * 1990-04-17 1997-02-12 レオン自動機 株式会社 連続した帯状パン生地を製造する方法及び装置
DE102006041301A1 (de) * 2006-09-01 2008-03-06 Bühler AG Vorrichtung und Verfahren zur Extrusion viskoelastischer Materialien
EP1908351B1 (en) * 2006-10-02 2017-03-22 SCHMIDT, Norman G. Device for controlled metering of semi solid food products
DE102008043090A1 (de) * 2008-10-22 2010-04-29 Bühler AG Verfahren und Vorrichtung zur Herstellung von Teig
ES2494440T3 (es) * 2010-12-03 2014-09-15 Rademaker B.V. Dispositivo y método para laminación de masa

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB104720A (en) * 1916-03-11 1917-03-12 George Ralph Baker Improvements in the Treatment of Dough.
US2642013A (en) * 1948-05-28 1953-06-16 Interstate Bakeries Corp Means for continuous shaping, feeding, and sheeting of dough
GB1115859A (en) * 1966-09-30 1968-05-29 Chepos Zd Y Chemickeho A Potra Device for kneading and shaping dough

Also Published As

Publication number Publication date
EP0124487A3 (fr) 1985-10-09
IT1198565B (it) 1988-12-21
EP0124487A2 (fr) 1984-11-07

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19980330