ES2075172T3 - Metodo para controlar la calidad de la masa durante su elaboracion. - Google Patents
Metodo para controlar la calidad de la masa durante su elaboracion.Info
- Publication number
- ES2075172T3 ES2075172T3 ES90313496T ES90313496T ES2075172T3 ES 2075172 T3 ES2075172 T3 ES 2075172T3 ES 90313496 T ES90313496 T ES 90313496T ES 90313496 T ES90313496 T ES 90313496T ES 2075172 T3 ES2075172 T3 ES 2075172T3
- Authority
- ES
- Spain
- Prior art keywords
- pasta
- strip
- quality
- weight
- specific weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/10—Starch-containing substances, e.g. dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Abstract
SE PROPORCIONA UN MEDIO DE CONTROL DE LA CALIDAD DE LA PASTA (2) DURANTE SU PROCESO, EN EL QUE LAS PROPIEDADES FISICAS DE PORCIONES DE UNA TIRA DE PASTA (17) QUE SE ALIMENTAN CONTINUAMENTE SE MIDEN DE FORMA AUTOMATICA Y CONTINUA, PARA OBTENER EL PESO ESPECIFICO, CALCULADO A PARTIR DE LOS DATOS SOBRE PESO Y DIMENSIONES, DE CADA UNA DE LAS PORCIONES DE LA TIRA DE PASTA (17), DE FORMA QUE SE PUEDAN USAR LOS DATOS SOBRE DIMENSIONES Y EL PESO ESPECIFICO PARA PROCESAR LA MASA DE PASTA Y FORMULAR MATERIALES CRUDOS PARA EL PROXIMO LOTE QUE SE HAYA DE PRODUCIR. MAS AUN, EN BASE AL PESO ESPECIFICO OBTENIDO, SE CALCULA AUTOMATICAMENTE POR MEDIO DE UN ORDENADOR (49) EL GROSOR DE UNA PIEZA DE PASTA QUE TIENE EL AREA DE LA SUPERFICIE SUPERIOR UNIFORME, A FIN DE QUE QUEDE MARCADA POR MEDIO DE UN TALADRADOR (56) Y UN SISTEMA ADICIONAL DE ESTIRAMIENTO (33) AJUSTA EL GROSOR DE LA TIRA DE PASTA (17), DE FORMA QUE EL PESO DE UNA PIEZA DE PASTA MARCADA SE HACE AUTOMATICAMENTE DE UN MODO UNIFORME A LO LARGO DE LA OPERACION.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1321932A JPH03183430A (ja) | 1989-12-12 | 1989-12-12 | 食品加工工程中の品質管理方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2075172T3 true ES2075172T3 (es) | 1995-10-01 |
Family
ID=18138027
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES90313496T Expired - Lifetime ES2075172T3 (es) | 1989-12-12 | 1990-12-12 | Metodo para controlar la calidad de la masa durante su elaboracion. |
Country Status (11)
Country | Link |
---|---|
US (1) | US5106636A (es) |
EP (1) | EP0433038B1 (es) |
JP (1) | JPH03183430A (es) |
KR (1) | KR930005283B1 (es) |
CN (1) | CN1052381C (es) |
AT (1) | ATE126591T1 (es) |
AU (1) | AU622360B2 (es) |
CA (1) | CA2031962C (es) |
DE (1) | DE69021702T2 (es) |
ES (1) | ES2075172T3 (es) |
RU (1) | RU2014783C1 (es) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2733393B2 (ja) * | 1991-09-02 | 1998-03-30 | 食品機械基盤技術開発株式会社 | 食品の定量分割方法および同定量分割装置 |
US5209939A (en) * | 1992-09-25 | 1993-05-11 | The Pillsbury Company | Method for controlling the weight of cut pieces of dough |
US6322345B1 (en) | 1993-07-14 | 2001-11-27 | Doge Food Processing Machinery S.R.L. | Apparatus for forming edible bakery paste |
JP2720374B2 (ja) * | 1993-12-09 | 1998-03-04 | レオン自動機株式会社 | パン生地の品質測定方法および生産量定量化方法 |
US5498148A (en) * | 1994-08-10 | 1996-03-12 | Recot, Inc. | Apparatus for forming sheets of material having a uniform thickness and cutting individual portions therefrom |
US6200611B1 (en) * | 1994-09-16 | 2001-03-13 | General Mills, Inc. | Coated popcorn bars and methods for forming |
JPH08196195A (ja) * | 1995-01-20 | 1996-08-06 | Oshikiri:Kk | 生地の延展方法及びその装置 |
US5498433A (en) * | 1995-04-18 | 1996-03-12 | Recot, Inc. | Apparatus and process for forming sheets of material having a uniform thickness |
JP2917002B2 (ja) * | 1995-05-02 | 1999-07-12 | レオン自動機株式会社 | パン生地等の延展方法および装置 |
JP2860938B2 (ja) * | 1996-09-02 | 1999-02-24 | レオン自動機株式会社 | 延展装置における手粉供給機構 |
DE19831635A1 (de) * | 1998-07-15 | 2000-01-20 | Thomas Atzinger | Einrichtung zur Erfassung des Gärungszustandes von Teiglingen |
US20020011923A1 (en) * | 2000-01-13 | 2002-01-31 | Thalia Products, Inc. | Appliance Communication And Control System And Appliance For Use In Same |
JP3773741B2 (ja) * | 2000-02-21 | 2006-05-10 | レオン自動機株式会社 | 食品生地切断方法および装置 |
DE10328905B4 (de) * | 2003-06-26 | 2015-07-09 | Hochland Natec Gmbh | Form- und Kühlvorrichtung |
GB0322201D0 (en) * | 2003-09-23 | 2003-10-22 | Apv Systems Ltd | Dough sheeting apparatus |
US7154055B2 (en) * | 2004-03-08 | 2006-12-26 | Bakery Systems, Inc. | Method and apparatus for dividing portions |
US20060034988A1 (en) * | 2004-08-16 | 2006-02-16 | Bresnahan Steven A | Method for sheeting and processing dough |
US20070292575A1 (en) * | 2004-09-23 | 2007-12-20 | Alon Ofir | Machinery And Method For Manufacturing Shaped Pita Bread |
JP4795058B2 (ja) * | 2006-03-10 | 2011-10-19 | 株式会社オシキリ | 形状判定装置及び練り生地成形システム |
DE102006046505A1 (de) * | 2006-09-29 | 2008-04-03 | Werner & Pfleiderer Lebensmitteltechnik Gmbh | Verfahren sowie Vorrichtung zur Erzeugung eines kontinuierlichen Teigbandes |
JP5186131B2 (ja) * | 2007-04-17 | 2013-04-17 | レオン自動機株式会社 | 生地計量コンベア及び生地計量切断装置 |
DE102007025858A1 (de) * | 2007-06-01 | 2008-12-04 | Grünenthal GmbH | Verfahren zur Herstellung einer Arzneimitteldarreichungsform |
DE102011007294A1 (de) * | 2011-04-13 | 2012-10-18 | Neuenkirchener Maschinenfabrik Emil Kemper Gmbh | Vorrichtung zur Formung eines Teigbandes aus zugeführten Teigportionen |
CN103598277A (zh) * | 2013-10-21 | 2014-02-26 | 尚宝泰机械科技(昆山)有限公司 | 一种面皮测厚机构 |
US10098355B2 (en) | 2014-11-19 | 2018-10-16 | Bakery Systems, Inc. | System and method for weighing items |
CN105432706B (zh) * | 2015-11-23 | 2017-07-28 | 武汉科技大学 | 一种具备蒸汽量自动控制功能的集成式鱼面加工设备 |
MX2019008590A (es) * | 2017-01-25 | 2019-11-11 | Ardent Mills Llc | Sistema y proceso de reologia de elastomeros. |
ES2755112T3 (es) * | 2017-02-21 | 2020-04-21 | Radie Bv | Línea de pasta |
CN107421613A (zh) * | 2017-06-05 | 2017-12-01 | 今麦郎面品有限公司 | 一种方便面面饼重量调整系统及方法 |
CN110583725B (zh) * | 2019-10-17 | 2021-10-22 | 武汉轻工大学 | 一种面皮压延厚度实时检测及自适应调节方法 |
EP3854213B1 (de) * | 2020-01-21 | 2023-06-07 | Bühler Food Equipment GmbH | Vorrichtung zur messung der dicken von dünnwandigen, spröden waffelblättern |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60213612A (ja) * | 1984-04-04 | 1985-10-25 | Rheon Autom Mach Co Ltd | 生地の流量定量化方法およびその装置 |
US4849234A (en) * | 1984-11-13 | 1989-07-18 | Nabisco Brands, Inc. | Method of machining doughy material |
JPS63146739A (ja) * | 1986-07-30 | 1988-06-18 | レオン自動機株式会社 | 複合食品の製造方法およびその装置 |
EP0371099A1 (de) * | 1988-04-29 | 1990-06-06 | Bühler Ag | Vorrichtung und verfahren zur on-line-erfassung von produktparametern |
-
1989
- 1989-12-12 JP JP1321932A patent/JPH03183430A/ja active Pending
-
1990
- 1990-12-07 AU AU67900/90A patent/AU622360B2/en not_active Ceased
- 1990-12-07 US US07/624,180 patent/US5106636A/en not_active Expired - Lifetime
- 1990-12-11 CA CA002031962A patent/CA2031962C/en not_active Expired - Fee Related
- 1990-12-11 RU SU904894142A patent/RU2014783C1/ru not_active IP Right Cessation
- 1990-12-11 KR KR1019900020278A patent/KR930005283B1/ko not_active IP Right Cessation
- 1990-12-12 CN CN90109967A patent/CN1052381C/zh not_active Expired - Fee Related
- 1990-12-12 DE DE69021702T patent/DE69021702T2/de not_active Expired - Fee Related
- 1990-12-12 EP EP90313496A patent/EP0433038B1/en not_active Expired - Lifetime
- 1990-12-12 ES ES90313496T patent/ES2075172T3/es not_active Expired - Lifetime
- 1990-12-12 AT AT90313496T patent/ATE126591T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA2031962A1 (en) | 1991-06-13 |
AU622360B2 (en) | 1992-04-02 |
EP0433038A1 (en) | 1991-06-19 |
CN1052381C (zh) | 2000-05-17 |
JPH03183430A (ja) | 1991-08-09 |
DE69021702T2 (de) | 1996-02-29 |
CN1052413A (zh) | 1991-06-26 |
KR910011135A (ko) | 1991-08-07 |
US5106636A (en) | 1992-04-21 |
RU2014783C1 (ru) | 1994-06-30 |
KR930005283B1 (ko) | 1993-06-17 |
EP0433038B1 (en) | 1995-08-16 |
CA2031962C (en) | 1996-01-02 |
AU6790090A (en) | 1991-06-20 |
DE69021702D1 (de) | 1995-09-21 |
ATE126591T1 (de) | 1995-09-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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