ES2057881T3 - Composicion alimenticia nutritiva de elevada viscosidad, alta en proteinas. - Google Patents

Composicion alimenticia nutritiva de elevada viscosidad, alta en proteinas.

Info

Publication number
ES2057881T3
ES2057881T3 ES91906699T ES91906699T ES2057881T3 ES 2057881 T3 ES2057881 T3 ES 2057881T3 ES 91906699 T ES91906699 T ES 91906699T ES 91906699 T ES91906699 T ES 91906699T ES 2057881 T3 ES2057881 T3 ES 2057881T3
Authority
ES
Spain
Prior art keywords
proteins
food composition
nutritional food
viscosity
high viscosity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91906699T
Other languages
English (en)
Inventor
Akihisa Takaichi
Yoshinari Watanabe
Koji Otsuka Seiyaku K K Kitano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Otsuka Pharmaceutical Co Ltd
Original Assignee
Otsuka Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Otsuka Pharmaceutical Co Ltd filed Critical Otsuka Pharmaceutical Co Ltd
Application granted granted Critical
Publication of ES2057881T3 publication Critical patent/ES2057881T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Diabetes (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Child & Adolescent Psychology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

SE PRESENTA UN COMPUESTO ALIMENTARIO QUE COMPRENDE, SOBRE LA BASE DE SU PESO EN SECO, ENTRE EL 40 Y 65% DE PROTEINAS, ENTRE EL 5 Y 25% DE GRASA Y ENTRE EL 15 Y 40% DE CARBOHIDRATO, Y TIENE UNA VISCOSIDAD QUE OSCILA ENTRE 500 Y 3000 CP TAL COMO SE DETERMINA A 30 C CON UN VISCOMETRO "BROOKFIELD" Y UNA GRADACION DE ACIDO AMINO DE 80 O SUPERIOR CON UN NIÑO DE ENTRE 2 Y 5 AÑOS USADO COMO REFERENCIA ESTANDAR.
ES91906699T 1990-04-06 1991-04-03 Composicion alimenticia nutritiva de elevada viscosidad, alta en proteinas. Expired - Lifetime ES2057881T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2092488A JPH07102112B2 (ja) 1990-04-06 1990-04-06 高蛋白高粘性栄養補給食品組成物

Publications (1)

Publication Number Publication Date
ES2057881T3 true ES2057881T3 (es) 1994-10-16

Family

ID=14055688

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91906699T Expired - Lifetime ES2057881T3 (es) 1990-04-06 1991-04-03 Composicion alimenticia nutritiva de elevada viscosidad, alta en proteinas.

Country Status (8)

Country Link
EP (1) EP0478792B1 (es)
JP (1) JPH07102112B2 (es)
KR (1) KR0160272B1 (es)
AU (1) AU644866B2 (es)
DE (1) DE69103112T2 (es)
ES (1) ES2057881T3 (es)
HK (1) HK82797A (es)
WO (1) WO1991015127A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4212122C2 (de) * 1992-04-10 1999-07-29 Hesch Rolf Dieter Prof Dr Med Diätetisches energiearmes Lebensmittel zur Unterstützung ärztlicher und nicht-ärztlicher Maßnahmen gegen Osteoporose
WO1997043912A1 (fr) * 1996-05-23 1997-11-27 Otsuka Pharmaceutical Co., Ltd. Composition alimentaire destinee a abaisser la teneur en graisses dans le corps et a ameliorer la composition du corps et procede afferent
JP2004168704A (ja) * 2002-11-20 2004-06-17 Otsuka Pharmaceut Co Ltd 筋肉増加用製剤
JP4316943B2 (ja) * 2003-06-27 2009-08-19 日油株式会社 ゲル状食品組成物
JP5414087B2 (ja) * 2008-04-25 2014-02-12 株式会社バイオマーカーサイエンス 運動機能の向上・維持・回復効果の評価方法及び評価用キット、物質のスクリーニング方法、並びに、マーカーとしての使用
JP2010138181A (ja) * 2010-02-19 2010-06-24 Fushimi Pharm Co Ltd 経管栄養剤、経管栄養剤セットおよび経管栄養剤の投与方法
WO2013085059A1 (ja) * 2011-12-09 2013-06-13 株式会社明治 栄養組成物の製造方法
WO2014066675A1 (en) * 2012-10-24 2014-05-01 Abbott Laboratories High protein, low viscosity liquid nutritional product with hmb
JP6059007B2 (ja) * 2012-12-26 2017-01-11 キユーピー株式会社 水溶性粉体成分分散高栄養組成物、及びその製造方法
JP2013199491A (ja) * 2013-06-28 2013-10-03 Fushimi Pharm Co Ltd 経管栄養剤、経管栄養剤セットおよび経管栄養剤の投与方法
KR102374827B1 (ko) * 2020-01-31 2022-03-16 주식회사 가온앤 당뇨용 고단백 쿠키
WO2022035245A1 (ko) * 2020-08-14 2022-02-17 서울대학교병원 초저열량 및 고생체흡수율 단백질 식품 조성물 및 이를 이용한 식이 요법 정보 제공 방법

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2434112A1 (de) * 1973-10-22 1975-04-24 Klosterfrau Berlin Chem Verfahren zur herstellung eines trockenen, fette, proteine und kohlenhydrate enthaltenden nahrungsmittelpulvers
JPS6156061A (ja) * 1984-08-23 1986-03-20 Nippon Oil & Fats Co Ltd 乳化状栄養組成物
JPH0748991B2 (ja) * 1984-08-29 1995-05-31 日本油脂株式会社 経管栄養組成物
JPS62224259A (ja) * 1986-03-26 1987-10-02 Sanwa Kagaku Kenkyusho Co Ltd 栄養食
JPS62232361A (ja) * 1986-03-31 1987-10-12 Green Cross Corp:The 栄養食品
SE8601828D0 (sv) * 1986-04-21 1986-04-21 Novo Industri As Enteral diet product and agent for production thereof
DE3785667T2 (de) * 1986-09-17 1994-07-21 Clintec Nutrition Co Zusatznahrung bzw. therapie für personen mit risiko oder in behandlung für arteriosklerotische vaskuläre, kardiovaskuläre und/oder thrombotische erkrankungen.
ATE83616T1 (de) * 1986-10-27 1993-01-15 Abbott Lab Fluessige naehrwert-tabelle fuer glukose-intoleranz.
JP2700122B2 (ja) * 1988-03-18 1998-01-19 日本油脂株式会社 濃厚流動食

Also Published As

Publication number Publication date
AU644866B2 (en) 1993-12-23
JPH03290168A (ja) 1991-12-19
KR920700555A (ko) 1992-08-10
EP0478792A1 (en) 1992-04-08
WO1991015127A1 (en) 1991-10-17
DE69103112D1 (de) 1994-09-01
EP0478792A4 (en) 1992-09-09
HK82797A (en) 1997-06-27
AU7575191A (en) 1991-10-30
DE69103112T2 (de) 1995-01-05
KR0160272B1 (ko) 1998-11-16
EP0478792B1 (en) 1994-07-27
JPH07102112B2 (ja) 1995-11-08

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