ES2057047T3 - Procedimiento para la fabricacion de confiteria compuesta. - Google Patents

Procedimiento para la fabricacion de confiteria compuesta.

Info

Publication number
ES2057047T3
ES2057047T3 ES89118715T ES89118715T ES2057047T3 ES 2057047 T3 ES2057047 T3 ES 2057047T3 ES 89118715 T ES89118715 T ES 89118715T ES 89118715 T ES89118715 T ES 89118715T ES 2057047 T3 ES2057047 T3 ES 2057047T3
Authority
ES
Spain
Prior art keywords
support
procedure
movement
strip
extrusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89118715T
Other languages
English (en)
Spanish (es)
Inventor
Richard Ing Beer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Schoeller LebensMittel GmbH and Co KG
Original Assignee
Schoeller LebensMittel GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schoeller LebensMittel GmbH and Co KG filed Critical Schoeller LebensMittel GmbH and Co KG
Application granted granted Critical
Publication of ES2057047T3 publication Critical patent/ES2057047T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polishing Bodies And Polishing Tools (AREA)
  • Polyurethanes Or Polyureas (AREA)
ES89118715T 1988-10-10 1989-10-09 Procedimiento para la fabricacion de confiteria compuesta. Expired - Lifetime ES2057047T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3834461A DE3834461A1 (de) 1988-10-10 1988-10-10 Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt

Publications (1)

Publication Number Publication Date
ES2057047T3 true ES2057047T3 (es) 1994-10-16

Family

ID=6364785

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89118715T Expired - Lifetime ES2057047T3 (es) 1988-10-10 1989-10-09 Procedimiento para la fabricacion de confiteria compuesta.

Country Status (12)

Country Link
US (1) US5000969A (enExample)
EP (1) EP0366978B1 (enExample)
JP (1) JPH02200150A (enExample)
AT (1) ATE108617T1 (enExample)
CA (1) CA2000387A1 (enExample)
DD (1) DD285547A5 (enExample)
DE (1) DE3834461A1 (enExample)
DK (1) DK498289A (enExample)
ES (1) ES2057047T3 (enExample)
FI (1) FI93792C (enExample)
IE (1) IE64832B1 (enExample)
NO (1) NO174535C (enExample)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0775446A3 (en) * 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Composite fat based confectionery and process for making the same
EP0808576A1 (fr) * 1996-05-21 1997-11-26 Societe Des Produits Nestle S.A. Article de confiserie glacée contenant des inclusions et procédé de fabrication
CN1080095C (zh) * 1996-05-31 2002-03-06 尤尼利弗公司 包衣的冷冻糖食制品及其制造方法
US6183799B1 (en) * 1999-05-27 2001-02-06 Nestec S.A. Extrusion process for laminated candy products
US6592928B2 (en) * 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
RU2300897C2 (ru) * 2000-11-15 2007-06-20 Сосьете Де Проодюи Нестле С.А. Способ формирования слоеных кондитерских изделий и изделия, получаемые с его помощью
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6689406B2 (en) 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
RU2281655C2 (ru) * 2001-05-22 2006-08-20 Алексей Вениаминович Денисов Способ производства мороженого и устройство для его осуществления
US6805890B2 (en) * 2001-09-06 2004-10-19 Nestec S.A. Laminated, extruded candy products
ATE514341T1 (de) 2002-04-23 2011-07-15 Nestle Sa Verfahren und vorrichtung zur herstellung von dekoriertem eiskonfekt
USD486951S1 (en) 2002-11-18 2004-02-24 Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. Food product, especially an ice cream cake
USD487181S1 (en) 2002-11-18 2004-03-02 Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. Food product, especially an ice cream cake
EP2548447B1 (en) 2003-04-11 2017-09-27 Cargill, Incorporated Pellet systems for preparing beverages
DE602004030233D1 (de) 2003-05-06 2011-01-05 Nestec Sa Frisches extrudiertes zeitweise verformbares süsswarenprodukt mit verbesserten schmelzeigenschaften im mund und methode zu seiner abgabe
DE602004017701D1 (de) * 2004-05-18 2008-12-24 Nestec Sa Gefrorene Süßware und Herstellmethode
US20080020100A1 (en) * 2006-07-20 2008-01-24 John Alan Madsen Fruit snack product
PL2016837T3 (pl) 2007-07-20 2012-05-31 Kraft Foods R & D Inc Sposób wytwarzania produktu cukierniczego
PL2016836T3 (pl) 2007-07-20 2017-01-31 Kraft Foods R & D, Inc. Metoda produkcji wyrobu cukierniczego
WO2010006443A1 (en) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Method and system for producing viscous fruit product
US20130202773A1 (en) 2010-06-22 2013-08-08 Cadbury Uk Limited Food composition
DE102012015455A1 (de) * 2012-08-03 2014-02-06 Bahlsen Gmbh & Co. Kg Dauerbackware sowie Verfahren zu deren Herstellung
BR112022010552A2 (pt) * 2020-01-10 2022-08-16 Unilever Ip Holdings B V Produto em forma de bastão de confeito congelado, produto de confeitaria congelado e processo para a preparação de um produto de confeitaria congelado
CN112741198B (zh) * 2020-12-25 2023-05-09 内蒙古蒙牛乳业（集团）股份有限公司 一种横向多色冷冻饮品及其制备方法
USD1048648S1 (en) 2021-02-15 2024-10-29 Conopco, Inc. Frozen confection product
USD1048647S1 (en) 2021-02-15 2024-10-29 Conopco, Inc. Frozen confection product
CN116309565B (zh) * 2023-05-17 2023-08-04 山东晨光胶带有限公司 基于计算机视觉的高强传送带跑偏检测方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH662247A5 (de) * 1981-08-26 1987-09-30 Unilever Nv Zusammengesetztes konfektprodukt, sowie verfahren und vorrichtung zu dessen herstelllung.
DE3436578C1 (de) * 1984-10-05 1986-01-09 Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis
DE3781424T2 (de) * 1986-02-27 1993-03-25 Frisco Findus Ag Vorrichtung zum strangpressen.
DE3608623A1 (de) * 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben

Also Published As

Publication number Publication date
FI894779A7 (fi) 1990-04-11
DK498289A (da) 1990-04-11
NO894025L (no) 1990-04-11
DE3834461C2 (enExample) 1990-10-25
JPH02200150A (ja) 1990-08-08
ATE108617T1 (de) 1994-08-15
CA2000387A1 (en) 1990-04-10
US5000969A (en) 1991-03-19
NO894025D0 (no) 1989-10-09
FI894779A0 (fi) 1989-10-09
EP0366978B1 (de) 1994-07-20
EP0366978A3 (de) 1991-03-20
FI93792B (fi) 1995-02-28
FI93792C (fi) 1995-06-12
DD285547A5 (de) 1990-12-19
DE3834461A1 (de) 1990-04-12
IE893244L (en) 1990-04-10
EP0366978A2 (de) 1990-05-09
NO174535B (no) 1994-02-14
IE64832B1 (en) 1995-09-06
NO174535C (no) 1994-05-25
DK498289D0 (da) 1989-10-09

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