JPH02200150A - 複合糖菓製品の製造方法及びこの方法により作られた複合糖菓製品 - Google Patents
複合糖菓製品の製造方法及びこの方法により作られた複合糖菓製品Info
- Publication number
- JPH02200150A JPH02200150A JP1262278A JP26227889A JPH02200150A JP H02200150 A JPH02200150 A JP H02200150A JP 1262278 A JP1262278 A JP 1262278A JP 26227889 A JP26227889 A JP 26227889A JP H02200150 A JPH02200150 A JP H02200150A
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- deposited
- conveyor belt
- strands
- strand
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 235000009508 confectionery Nutrition 0.000 title claims description 105
- 238000000034 method Methods 0.000 title claims description 30
- 239000000463 material Substances 0.000 claims abstract description 43
- 235000015243 ice cream Nutrition 0.000 claims abstract description 25
- 230000033001 locomotion Effects 0.000 claims abstract description 19
- 238000006073 displacement reaction Methods 0.000 claims abstract description 14
- 238000001125 extrusion Methods 0.000 claims description 28
- 239000002131 composite material Substances 0.000 claims description 7
- 230000005484 gravity Effects 0.000 claims description 7
- 235000011837 pasties Nutrition 0.000 claims description 7
- 150000001875 compounds Chemical class 0.000 abstract 2
- 238000007599 discharging Methods 0.000 abstract 1
- 239000010410 layer Substances 0.000 description 66
- 239000000047 product Substances 0.000 description 45
- 235000019219 chocolate Nutrition 0.000 description 9
- 239000011248 coating agent Substances 0.000 description 6
- 238000000576 coating method Methods 0.000 description 6
- 230000008021 deposition Effects 0.000 description 5
- 235000021544 chips of chocolate Nutrition 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000015145 nougat Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000012792 core layer Substances 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000012254 powdered material Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2069—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Polishing Bodies And Polishing Tools (AREA)
- Polyurethanes Or Polyureas (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3834461A DE3834461A1 (de) | 1988-10-10 | 1988-10-10 | Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt |
| DE3834461.0 | 1988-10-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH02200150A true JPH02200150A (ja) | 1990-08-08 |
Family
ID=6364785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1262278A Pending JPH02200150A (ja) | 1988-10-10 | 1989-10-09 | 複合糖菓製品の製造方法及びこの方法により作られた複合糖菓製品 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US5000969A (enExample) |
| EP (1) | EP0366978B1 (enExample) |
| JP (1) | JPH02200150A (enExample) |
| AT (1) | ATE108617T1 (enExample) |
| CA (1) | CA2000387A1 (enExample) |
| DD (1) | DD285547A5 (enExample) |
| DE (1) | DE3834461A1 (enExample) |
| DK (1) | DK498289A (enExample) |
| ES (1) | ES2057047T3 (enExample) |
| FI (1) | FI93792C (enExample) |
| IE (1) | IE64832B1 (enExample) |
| NO (1) | NO174535C (enExample) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0775446A3 (en) * | 1995-10-31 | 1999-09-15 | Societe Des Produits Nestle S.A. | Composite fat based confectionery and process for making the same |
| EP0808576A1 (fr) * | 1996-05-21 | 1997-11-26 | Societe Des Produits Nestle S.A. | Article de confiserie glacée contenant des inclusions et procédé de fabrication |
| BR9709274A (pt) * | 1996-05-31 | 1999-08-10 | Unilever Nv | Processo para a preparação de um produto de confeitaria congelao revestido |
| US6183799B1 (en) * | 1999-05-27 | 2001-02-06 | Nestec S.A. | Extrusion process for laminated candy products |
| US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
| US6592928B2 (en) * | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
| MXPA03004301A (es) * | 2000-11-15 | 2003-08-19 | Nestle Sa | Producto comestible de dulce laminado. |
| US6689406B2 (en) | 2000-12-05 | 2004-02-10 | Nestec S.A. | Chocolate coating process and device for same |
| RU2281655C2 (ru) * | 2001-05-22 | 2006-08-20 | Алексей Вениаминович Денисов | Способ производства мороженого и устройство для его осуществления |
| US6805890B2 (en) * | 2001-09-06 | 2004-10-19 | Nestec S.A. | Laminated, extruded candy products |
| ATE514341T1 (de) * | 2002-04-23 | 2011-07-15 | Nestle Sa | Verfahren und vorrichtung zur herstellung von dekoriertem eiskonfekt |
| USD486951S1 (en) | 2002-11-18 | 2004-02-24 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Food product, especially an ice cream cake |
| USD487181S1 (en) | 2002-11-18 | 2004-03-02 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Food product, especially an ice cream cake |
| US7615245B2 (en) | 2003-04-11 | 2009-11-10 | Cargill, Incorporated | Pellet systems for preparing beverages |
| AU2004237413B2 (en) * | 2003-05-06 | 2011-01-27 | Nestec S.A. | Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same |
| ATE413811T1 (de) * | 2004-05-18 | 2008-11-15 | Nestec Sa | Gefrorene süssware und herstellmethode |
| US20080020100A1 (en) * | 2006-07-20 | 2008-01-24 | John Alan Madsen | Fruit snack product |
| EP2016836B1 (en) | 2007-07-20 | 2016-07-20 | Kraft Foods R & D, Inc. | Method for producing a confectionary product |
| PL2016837T3 (pl) | 2007-07-20 | 2012-05-31 | Kraft Foods R & D Inc | Sposób wytwarzania produktu cukierniczego |
| WO2010006443A1 (en) * | 2008-07-18 | 2010-01-21 | Sun-Rype Products Ltd. | Method and system for producing viscous fruit product |
| WO2011161410A1 (en) | 2010-06-22 | 2011-12-29 | Cadbury Uk Limited | Convoluted food bar and method for producing it |
| DE102012015455A1 (de) * | 2012-08-03 | 2014-02-06 | Bahlsen Gmbh & Co. Kg | Dauerbackware sowie Verfahren zu deren Herstellung |
| AU2021205632B2 (en) * | 2020-01-10 | 2023-11-02 | Magnum IP Holdings B.V. | Novel frozen confection architecture and process of preparation |
| CN112741198B (zh) * | 2020-12-25 | 2023-05-09 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种横向多色冷冻饮品及其制备方法 |
| USD1048648S1 (en) | 2021-02-15 | 2024-10-29 | Conopco, Inc. | Frozen confection product |
| USD1048647S1 (en) | 2021-02-15 | 2024-10-29 | Conopco, Inc. | Frozen confection product |
| CN116309565B (zh) * | 2023-05-17 | 2023-08-04 | 山东晨光胶带有限公司 | 基于计算机视觉的高强传送带跑偏检测方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK158487C (da) * | 1981-08-26 | 1993-06-07 | Unilever Nv | Sammensat, frosset konfektureprodukt samt fremgangsmaade og apparat til fremstilling heraf |
| DE3436578C1 (de) * | 1984-10-05 | 1986-01-09 | Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne | Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis |
| ES2033702T3 (es) * | 1986-02-27 | 1993-04-01 | Frisco-Findus Ag | Aparato de extrusion. |
| DE3608623A1 (de) * | 1986-03-14 | 1987-09-17 | Schoeller Lebensmittel | Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben |
-
1988
- 1988-10-10 DE DE3834461A patent/DE3834461A1/de active Granted
-
1989
- 1989-10-05 DD DD89333346A patent/DD285547A5/de not_active IP Right Cessation
- 1989-10-09 DK DK498289A patent/DK498289A/da not_active Application Discontinuation
- 1989-10-09 NO NO894025A patent/NO174535C/no unknown
- 1989-10-09 ES ES89118715T patent/ES2057047T3/es not_active Expired - Lifetime
- 1989-10-09 IE IE324489A patent/IE64832B1/xx not_active IP Right Cessation
- 1989-10-09 EP EP89118715A patent/EP0366978B1/de not_active Expired - Lifetime
- 1989-10-09 AT AT89118715T patent/ATE108617T1/de not_active IP Right Cessation
- 1989-10-09 JP JP1262278A patent/JPH02200150A/ja active Pending
- 1989-10-09 FI FI894779A patent/FI93792C/fi not_active IP Right Cessation
- 1989-10-10 CA CA002000387A patent/CA2000387A1/en not_active Abandoned
- 1989-10-10 US US07/418,679 patent/US5000969A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CA2000387A1 (en) | 1990-04-10 |
| FI894779A0 (fi) | 1989-10-09 |
| DE3834461A1 (de) | 1990-04-12 |
| FI894779A7 (fi) | 1990-04-11 |
| DD285547A5 (de) | 1990-12-19 |
| IE64832B1 (en) | 1995-09-06 |
| FI93792B (fi) | 1995-02-28 |
| NO894025D0 (no) | 1989-10-09 |
| US5000969A (en) | 1991-03-19 |
| IE893244L (en) | 1990-04-10 |
| NO174535C (no) | 1994-05-25 |
| NO174535B (no) | 1994-02-14 |
| EP0366978A3 (de) | 1991-03-20 |
| EP0366978A2 (de) | 1990-05-09 |
| ATE108617T1 (de) | 1994-08-15 |
| DK498289A (da) | 1990-04-11 |
| DE3834461C2 (enExample) | 1990-10-25 |
| DK498289D0 (da) | 1989-10-09 |
| EP0366978B1 (de) | 1994-07-20 |
| NO894025L (no) | 1990-04-11 |
| FI93792C (fi) | 1995-06-12 |
| ES2057047T3 (es) | 1994-10-16 |
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