NO894025L - Fremgangsmaate for fremstilling av sammensatte konfektprodukter. - Google Patents

Fremgangsmaate for fremstilling av sammensatte konfektprodukter.

Info

Publication number
NO894025L
NO894025L NO89894025A NO894025A NO894025L NO 894025 L NO894025 L NO 894025L NO 89894025 A NO89894025 A NO 89894025A NO 894025 A NO894025 A NO 894025A NO 894025 L NO894025 L NO 894025L
Authority
NO
Norway
Prior art keywords
confectionary
strand
conveyor belt
layers
extrusion
Prior art date
Application number
NO89894025A
Other languages
English (en)
Other versions
NO174535B (no
NO894025D0 (no
NO174535C (no
Inventor
Richard Beer
Original Assignee
Schoeller Lebensmittel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schoeller Lebensmittel filed Critical Schoeller Lebensmittel
Publication of NO894025D0 publication Critical patent/NO894025D0/no
Publication of NO894025L publication Critical patent/NO894025L/no
Publication of NO174535B publication Critical patent/NO174535B/no
Publication of NO174535C publication Critical patent/NO174535C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Polishing Bodies And Polishing Tools (AREA)
  • Polyurethanes Or Polyureas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO894025A 1988-10-10 1989-10-09 Fremgangsmåte for fremstilling av sammensatte konfektprodukter. NO174535C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3834461A DE3834461A1 (de) 1988-10-10 1988-10-10 Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt

Publications (4)

Publication Number Publication Date
NO894025D0 NO894025D0 (no) 1989-10-09
NO894025L true NO894025L (no) 1990-04-11
NO174535B NO174535B (no) 1994-02-14
NO174535C NO174535C (no) 1994-05-25

Family

ID=6364785

Family Applications (1)

Application Number Title Priority Date Filing Date
NO894025A NO174535C (no) 1988-10-10 1989-10-09 Fremgangsmåte for fremstilling av sammensatte konfektprodukter.

Country Status (12)

Country Link
US (1) US5000969A (no)
EP (1) EP0366978B1 (no)
JP (1) JPH02200150A (no)
AT (1) ATE108617T1 (no)
CA (1) CA2000387A1 (no)
DD (1) DD285547A5 (no)
DE (1) DE3834461A1 (no)
DK (1) DK498289A (no)
ES (1) ES2057047T3 (no)
FI (1) FI93792C (no)
IE (1) IE64832B1 (no)
NO (1) NO174535C (no)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0775446A3 (en) * 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Composite fat based confectionery and process for making the same
EP0808576A1 (fr) * 1996-05-21 1997-11-26 Societe Des Produits Nestle S.A. Article de confiserie glacée contenant des inclusions et procédé de fabrication
IL127000A (en) * 1996-05-31 2001-04-30 Unilever Plc Manufacture of a frozen food product
US6183799B1 (en) * 1999-05-27 2001-02-06 Nestec S.A. Extrusion process for laminated candy products
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6592928B2 (en) * 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
IL155673A (en) * 2000-11-15 2005-11-20 Nestle Sa Laminated candy product comprising a plurality of layered strips
US6689406B2 (en) 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
US6805890B2 (en) * 2001-09-06 2004-10-19 Nestec S.A. Laminated, extruded candy products
ES2368035T3 (es) * 2002-04-23 2011-11-11 Societe des Produits Nestlé S.A. Procedimiento y aparato para la elaboración de productos de confitería helada decorados.
EP2926668B1 (en) 2003-04-11 2020-07-29 Cargill, Incorporated Pellet systems for preparing beverages
EP1622463B1 (en) * 2003-05-06 2010-11-24 Nestec S.A. Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same
ES2315587T3 (es) * 2004-05-18 2009-04-01 Nestec S.A. Producto de confiteria congelado y procedimiento de fabricacion.
US20080020100A1 (en) * 2006-07-20 2008-01-24 John Alan Madsen Fruit snack product
PL2016837T3 (pl) 2007-07-20 2012-05-31 Kraft Foods R & D Inc Sposób wytwarzania produktu cukierniczego
EP2016836B1 (en) 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. Method for producing a confectionary product
WO2010006443A1 (en) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Method and system for producing viscous fruit product
BR112012033110A2 (pt) 2010-06-22 2015-09-08 Cadbury Uk Ltd barra de alimento torcida e método para a produção da mesma
DE102012015455A1 (de) * 2012-08-03 2014-02-06 Bahlsen Gmbh & Co. Kg Dauerbackware sowie Verfahren zu deren Herstellung
WO2021140188A1 (en) * 2020-01-10 2021-07-15 Unilever Ip Holdings B.V. Novel frozen confection architecture and process of preparation
CN112741198B (zh) * 2020-12-25 2023-05-09 内蒙古蒙牛乳业（集团）股份有限公司 一种横向多色冷冻饮品及其制备方法
CN116309565B (zh) * 2023-05-17 2023-08-04 山东晨光胶带有限公司 基于计算机视觉的高强传送带跑偏检测方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH662247A5 (de) * 1981-08-26 1987-09-30 Unilever Nv Zusammengesetztes konfektprodukt, sowie verfahren und vorrichtung zu dessen herstelllung.
DE3436578C1 (de) * 1984-10-05 1986-01-09 Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis
EP0234376B1 (fr) * 1986-02-27 1992-09-02 Frisco-Findus Ag Appareil d'extrusion
DE3608623A1 (de) * 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben

Also Published As

Publication number Publication date
DK498289D0 (da) 1989-10-09
IE893244L (en) 1990-04-10
EP0366978A3 (de) 1991-03-20
DK498289A (da) 1990-04-11
ATE108617T1 (de) 1994-08-15
DE3834461C2 (no) 1990-10-25
EP0366978B1 (de) 1994-07-20
FI93792C (fi) 1995-06-12
FI894779A (fi) 1990-04-11
IE64832B1 (en) 1995-09-06
US5000969A (en) 1991-03-19
FI894779A0 (fi) 1989-10-09
DD285547A5 (de) 1990-12-19
CA2000387A1 (en) 1990-04-10
FI93792B (fi) 1995-02-28
JPH02200150A (ja) 1990-08-08
NO174535B (no) 1994-02-14
NO894025D0 (no) 1989-10-09
NO174535C (no) 1994-05-25
ES2057047T3 (es) 1994-10-16
EP0366978A2 (de) 1990-05-09
DE3834461A1 (de) 1990-04-12

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