NO174535C - Fremgangsmåte for fremstilling av sammensatte konfektprodukter. - Google Patents

Fremgangsmåte for fremstilling av sammensatte konfektprodukter.

Info

Publication number
NO174535C
NO174535C NO894025A NO894025A NO174535C NO 174535 C NO174535 C NO 174535C NO 894025 A NO894025 A NO 894025A NO 894025 A NO894025 A NO 894025A NO 174535 C NO174535 C NO 174535C
Authority
NO
Norway
Prior art keywords
confectionary
strand
conveyor belt
layers
extrusion
Prior art date
Application number
NO894025A
Other languages
English (en)
Norwegian (no)
Other versions
NO174535B (no
NO894025D0 (no
NO894025L (no
Inventor
Richard Beer
Original Assignee
Schoeller Lebensmittel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schoeller Lebensmittel filed Critical Schoeller Lebensmittel
Publication of NO894025D0 publication Critical patent/NO894025D0/no
Publication of NO894025L publication Critical patent/NO894025L/no
Publication of NO174535B publication Critical patent/NO174535B/no
Publication of NO174535C publication Critical patent/NO174535C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Polishing Bodies And Polishing Tools (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polyurethanes Or Polyureas (AREA)
NO894025A 1988-10-10 1989-10-09 Fremgangsmåte for fremstilling av sammensatte konfektprodukter. NO174535C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3834461A DE3834461A1 (de) 1988-10-10 1988-10-10 Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt

Publications (4)

Publication Number Publication Date
NO894025D0 NO894025D0 (no) 1989-10-09
NO894025L NO894025L (no) 1990-04-11
NO174535B NO174535B (no) 1994-02-14
NO174535C true NO174535C (no) 1994-05-25

Family

ID=6364785

Family Applications (1)

Application Number Title Priority Date Filing Date
NO894025A NO174535C (no) 1988-10-10 1989-10-09 Fremgangsmåte for fremstilling av sammensatte konfektprodukter.

Country Status (12)

Country Link
US (1) US5000969A (enExample)
EP (1) EP0366978B1 (enExample)
JP (1) JPH02200150A (enExample)
AT (1) ATE108617T1 (enExample)
CA (1) CA2000387A1 (enExample)
DD (1) DD285547A5 (enExample)
DE (1) DE3834461A1 (enExample)
DK (1) DK498289A (enExample)
ES (1) ES2057047T3 (enExample)
FI (1) FI93792C (enExample)
IE (1) IE64832B1 (enExample)
NO (1) NO174535C (enExample)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0775446A3 (en) * 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Composite fat based confectionery and process for making the same
EP0808576A1 (fr) * 1996-05-21 1997-11-26 Societe Des Produits Nestle S.A. Article de confiserie glacée contenant des inclusions et procédé de fabrication
AU726756B2 (en) * 1996-05-31 2000-11-23 Unilever Plc Manufacture of a frozen food product
US6183799B1 (en) * 1999-05-27 2001-02-06 Nestec S.A. Extrusion process for laminated candy products
CA2427912C (en) * 2000-11-15 2010-05-11 Christine Zerby Process for molding laminated candy and resultant products thereof
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6689406B2 (en) 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
RU2281655C2 (ru) * 2001-05-22 2006-08-20 Алексей Вениаминович Денисов Способ производства мороженого и устройство для его осуществления
US6805890B2 (en) * 2001-09-06 2004-10-19 Nestec S.A. Laminated, extruded candy products
EP1356743B1 (fr) 2002-04-23 2011-06-29 Societe Des Produits Nestle S.A. Procédé et appareil de fabrication d'articles de confiserie glacée décorés
USD486951S1 (en) 2002-11-18 2004-02-24 Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. Food product, especially an ice cream cake
USD487181S1 (en) 2002-11-18 2004-03-02 Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. Food product, especially an ice cream cake
ES2649089T3 (es) 2003-04-11 2018-01-10 Cargill, Incorporated Sistemas granulares para preparar bebidas
ATE489002T1 (de) * 2003-05-06 2010-12-15 Nestec Sa Frisches extrudiertes zeitweise verformbares süsswarenprodukt mit verbesserten schmelzeigenschaften im mund und methode zu seiner abgabe
ES2315587T3 (es) * 2004-05-18 2009-04-01 Nestec S.A. Producto de confiteria congelado y procedimiento de fabricacion.
US20080020100A1 (en) * 2006-07-20 2008-01-24 John Alan Madsen Fruit snack product
EP2016836B1 (en) 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. Method for producing a confectionary product
EP2016837B1 (en) 2007-07-20 2012-02-22 Kraft Foods R & D, Inc. Method of producing a confectionary product
WO2010006443A1 (en) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Method and system for producing viscous fruit product
AU2011268763B2 (en) 2010-06-22 2014-04-10 Cadbury Uk Limited Convoluted food bar and method for producing it
DE102012015455A1 (de) * 2012-08-03 2014-02-06 Bahlsen Gmbh & Co. Kg Dauerbackware sowie Verfahren zu deren Herstellung
CN115397250B (zh) * 2020-01-10 2024-09-03 联合利华知识产权控股有限公司 冷冻甜食架构及制备方法
CN112741198B (zh) * 2020-12-25 2023-05-09 内蒙古蒙牛乳业（集团）股份有限公司 一种横向多色冷冻饮品及其制备方法
USD1048648S1 (en) 2021-02-15 2024-10-29 Conopco, Inc. Frozen confection product
USD1048647S1 (en) 2021-02-15 2024-10-29 Conopco, Inc. Frozen confection product
CN116309565B (zh) * 2023-05-17 2023-08-04 山东晨光胶带有限公司 基于计算机视觉的高强传送带跑偏检测方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH662247A5 (de) * 1981-08-26 1987-09-30 Unilever Nv Zusammengesetztes konfektprodukt, sowie verfahren und vorrichtung zu dessen herstelllung.
DE3436578C1 (de) * 1984-10-05 1986-01-09 Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis
ES2033702T3 (es) * 1986-02-27 1993-04-01 Frisco-Findus Ag Aparato de extrusion.
DE3608623A1 (de) * 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben

Also Published As

Publication number Publication date
IE64832B1 (en) 1995-09-06
EP0366978B1 (de) 1994-07-20
ES2057047T3 (es) 1994-10-16
JPH02200150A (ja) 1990-08-08
DE3834461A1 (de) 1990-04-12
NO174535B (no) 1994-02-14
IE893244L (en) 1990-04-10
FI93792C (fi) 1995-06-12
NO894025D0 (no) 1989-10-09
DK498289A (da) 1990-04-11
EP0366978A2 (de) 1990-05-09
ATE108617T1 (de) 1994-08-15
FI894779A0 (fi) 1989-10-09
DK498289D0 (da) 1989-10-09
CA2000387A1 (en) 1990-04-10
US5000969A (en) 1991-03-19
DD285547A5 (de) 1990-12-19
NO894025L (no) 1990-04-11
FI894779A7 (fi) 1990-04-11
FI93792B (fi) 1995-02-28
EP0366978A3 (de) 1991-03-20
DE3834461C2 (enExample) 1990-10-25

Similar Documents

Publication Publication Date Title
NO174535C (no) Fremgangsmåte for fremstilling av sammensatte konfektprodukter.
HK44890A (en) Confection products, and processes and apparatus for their preparation
US4882185A (en) Method and apparatus for severing a coextrusion for making an enrobed food piece
EP0140617A3 (en) High production method and apparatus for forming filled edible products
IE811572L (en) Production of ice confection products.
US5126157A (en) Process for making extruded edible products having a lattice structure
JPS62272944A (ja) 菓子製品の成形体
CA1240197A (en) Method and apparatus for producing laminated products
ES8608799A1 (es) Metodo para formar productos comestibles individuales
US5180602A (en) Method and apparatus for controlled molding of chocolate shell goods and the like
US4044161A (en) Automatic ice cream manufacturing machine
AU649767B2 (en) Confection conveyor system with constant-velocity pick-up section and pausing drop section
US4858524A (en) Apparatus for producing laminated products
CA2127388A1 (en) Cannelloni production
US11937617B2 (en) System and method for coating soft and sticky food cores
GB2130866A (en) Process for the continuous production of filled pastry products