ES2049515T3 - Procedimiento de obtencion de aromas de frutas muy concentrados a partir de los vahos de frutas. - Google Patents

Procedimiento de obtencion de aromas de frutas muy concentrados a partir de los vahos de frutas.

Info

Publication number
ES2049515T3
ES2049515T3 ES91118181T ES91118181T ES2049515T3 ES 2049515 T3 ES2049515 T3 ES 2049515T3 ES 91118181 T ES91118181 T ES 91118181T ES 91118181 T ES91118181 T ES 91118181T ES 2049515 T3 ES2049515 T3 ES 2049515T3
Authority
ES
Spain
Prior art keywords
fruit
concentrated
flavours
procedure
vapours
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91118181T
Other languages
English (en)
Inventor
Andrea Simon
Jan Dr Cully
Heinz-Rudiger Dr Vollbrecht
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Evonik Operations GmbH
Original Assignee
SKW Trostberg AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SKW Trostberg AG filed Critical SKW Trostberg AG
Application granted granted Critical
Publication of ES2049515T3 publication Critical patent/ES2049515T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

Abstract

LA INVENCION TRATA DE UN PROCEDIMIENTO QUE SE UTILIZA PARA PRODUCIR AROMAS DE FRUTAS MUY CONCENTRADAS EN VAHOS DE FRUTAS CONDENSADAS, Y CONSISTE EN: CONCENTRAR LOS AROMAS DE FRUTAS EN LOS VAHOS DE FRUTAS HASTA UN CONTENIDO ENTRE 0,05 A 1% EN PESO SEGUN METODOS CONOCIDOS; SOMETER EL CONCENTRADO EN UNA EXTRACCION CON DIOXIDO DE CARBONO COMPRIMIDO A UNA PRESION ENTRE 60 Y 180 BAR, Y A UNA TEMPERATURA ENTRE 10 Y 50 C, Y; SEPARAR LA FASE ACEITOSA RICA EN AROMA DE LA FASE ACUOSA EXENTA DE AROMA. DESPUES DE LA EXPANSION DE DIOXIDO DE CARBONO Y DE LA EMISION DE AGUA, SE PRODUCEN EN CONDENSADOS DE VAHOS DE FRUTA DE BAJA CONCENTRACION, UN AROMA DE FRUTA RICAMENTE CONCENTRADO CON UN PEQUEÑO CONTENIDO EN ETANOL Y AGUA, PRESENTANDO GRAN ESTABILIDAD Y BUENAS PROPIEDADES SENSORIALES.
ES91118181T 1990-10-25 1991-10-24 Procedimiento de obtencion de aromas de frutas muy concentrados a partir de los vahos de frutas. Expired - Lifetime ES2049515T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4033934A DE4033934A1 (de) 1990-10-25 1990-10-25 Verfahren zur herstellung von hochkonzentrierten fruchtaromen aus kondensierten fruchtbrueden

Publications (1)

Publication Number Publication Date
ES2049515T3 true ES2049515T3 (es) 1994-04-16

Family

ID=6417027

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91118181T Expired - Lifetime ES2049515T3 (es) 1990-10-25 1991-10-24 Procedimiento de obtencion de aromas de frutas muy concentrados a partir de los vahos de frutas.

Country Status (12)

Country Link
US (1) US5510134A (es)
EP (1) EP0482651B1 (es)
JP (1) JP3264331B2 (es)
AT (1) ATE100676T1 (es)
CA (1) CA2053956C (es)
CZ (1) CZ281408B6 (es)
DE (2) DE4033934A1 (es)
DK (1) DK0482651T3 (es)
ES (1) ES2049515T3 (es)
PL (1) PL167981B1 (es)
YU (1) YU47453B (es)
ZA (1) ZA918332B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2268929A1 (es) * 2004-07-05 2007-03-16 Juan Carlos Sanchez Molina Aromatizado de fruta.

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0706764B1 (en) * 1994-10-10 2001-07-25 The Procter & Gamble Company Beverage supply system
US6294209B1 (en) * 1997-05-29 2001-09-25 Nestec S.A. Aromatized food package
EP3175897B1 (de) 2015-12-04 2018-04-04 Evonik Degussa GmbH Verbessertes verfahren zur extraktion von aromastoffen aus fetthaltigen und/oder wässrigen flüssigphasen
GB201717935D0 (en) * 2017-10-31 2017-12-13 Givaudan Sa Improvements in or relating to organic compounds

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3477856A (en) * 1965-11-10 1969-11-11 Us Agriculture Process for extraction of flavors
DE3541243A1 (de) * 1985-11-21 1987-05-27 Gea Wiegand Gmbh Verfahren zur gewinnung eines aromakonzentrats aus einem aromahaltigen saft
DE3779787T2 (de) * 1986-03-31 1992-12-24 Procter & Gamble Verfahren zur wirkungsvollen abtrennung und wiedergewinnung von fluechtigen aroma- und geschmacksstoffen.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2268929A1 (es) * 2004-07-05 2007-03-16 Juan Carlos Sanchez Molina Aromatizado de fruta.

Also Published As

Publication number Publication date
US5510134A (en) 1996-04-23
YU47453B (sh) 1995-03-27
CS323191A3 (en) 1992-05-13
EP0482651B1 (de) 1994-01-26
DE59100947D1 (de) 1994-03-10
CA2053956C (en) 2002-12-03
PL292159A1 (en) 1992-07-27
DE4033934A1 (de) 1992-04-30
EP0482651A1 (de) 1992-04-29
ATE100676T1 (de) 1994-02-15
YU168091A (sh) 1994-05-10
CZ281408B6 (cs) 1996-09-11
JPH04285695A (ja) 1992-10-09
PL167981B1 (pl) 1995-12-30
JP3264331B2 (ja) 2002-03-11
ZA918332B (en) 1992-07-29
CA2053956A1 (en) 1992-04-26
DK0482651T3 (da) 1994-06-06

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