DK0482651T3 - Fremgangsmåde til fremstilling af højkoncentrerede frugtaromaer ud fra kondenserede frugtdampe - Google Patents

Fremgangsmåde til fremstilling af højkoncentrerede frugtaromaer ud fra kondenserede frugtdampe

Info

Publication number
DK0482651T3
DK0482651T3 DK91118181.6T DK91118181T DK0482651T3 DK 0482651 T3 DK0482651 T3 DK 0482651T3 DK 91118181 T DK91118181 T DK 91118181T DK 0482651 T3 DK0482651 T3 DK 0482651T3
Authority
DK
Denmark
Prior art keywords
fruit
highly concentrated
condensed
flavours
vapors
Prior art date
Application number
DK91118181.6T
Other languages
English (en)
Inventor
Heinz-Ruediger Dr Vollbrecht
Jan Dr Cully
Andrea Simon
Original Assignee
Sueddeutsche Kalkstickstoff
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sueddeutsche Kalkstickstoff filed Critical Sueddeutsche Kalkstickstoff
Application granted granted Critical
Publication of DK0482651T3 publication Critical patent/DK0482651T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Compounds Of Unknown Constitution (AREA)
DK91118181.6T 1990-10-25 1991-10-24 Fremgangsmåde til fremstilling af højkoncentrerede frugtaromaer ud fra kondenserede frugtdampe DK0482651T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4033934A DE4033934A1 (de) 1990-10-25 1990-10-25 Verfahren zur herstellung von hochkonzentrierten fruchtaromen aus kondensierten fruchtbrueden

Publications (1)

Publication Number Publication Date
DK0482651T3 true DK0482651T3 (da) 1994-06-06

Family

ID=6417027

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91118181.6T DK0482651T3 (da) 1990-10-25 1991-10-24 Fremgangsmåde til fremstilling af højkoncentrerede frugtaromaer ud fra kondenserede frugtdampe

Country Status (12)

Country Link
US (1) US5510134A (da)
EP (1) EP0482651B1 (da)
JP (1) JP3264331B2 (da)
AT (1) ATE100676T1 (da)
CA (1) CA2053956C (da)
CZ (1) CZ281408B6 (da)
DE (2) DE4033934A1 (da)
DK (1) DK0482651T3 (da)
ES (1) ES2049515T3 (da)
PL (1) PL167981B1 (da)
YU (1) YU47453B (da)
ZA (1) ZA918332B (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE203374T1 (de) * 1994-10-10 2001-08-15 Procter & Gamble Versorgungssystem für getränke
US6294209B1 (en) * 1997-05-29 2001-09-25 Nestec S.A. Aromatized food package
ES2268929B1 (es) * 2004-07-05 2008-02-16 Juan Carlos Sanchez Molina Aromatizado de fruta.
EP3175897B1 (de) 2015-12-04 2018-04-04 Evonik Degussa GmbH Verbessertes verfahren zur extraktion von aromastoffen aus fetthaltigen und/oder wässrigen flüssigphasen
GB201717935D0 (en) * 2017-10-31 2017-12-13 Givaudan Sa Improvements in or relating to organic compounds

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3477856A (en) * 1965-11-10 1969-11-11 Us Agriculture Process for extraction of flavors
DE3541243A1 (de) * 1985-11-21 1987-05-27 Gea Wiegand Gmbh Verfahren zur gewinnung eines aromakonzentrats aus einem aromahaltigen saft
DE3779787T2 (de) * 1986-03-31 1992-12-24 Procter & Gamble Verfahren zur wirkungsvollen abtrennung und wiedergewinnung von fluechtigen aroma- und geschmacksstoffen.

Also Published As

Publication number Publication date
EP0482651B1 (de) 1994-01-26
YU168091A (sh) 1994-05-10
CA2053956C (en) 2002-12-03
CZ281408B6 (cs) 1996-09-11
ZA918332B (en) 1992-07-29
EP0482651A1 (de) 1992-04-29
DE4033934A1 (de) 1992-04-30
CA2053956A1 (en) 1992-04-26
JPH04285695A (ja) 1992-10-09
US5510134A (en) 1996-04-23
PL167981B1 (pl) 1995-12-30
JP3264331B2 (ja) 2002-03-11
DE59100947D1 (de) 1994-03-10
ATE100676T1 (de) 1994-02-15
ES2049515T3 (es) 1994-04-16
PL292159A1 (en) 1992-07-27
YU47453B (sh) 1995-03-27
CS323191A3 (en) 1992-05-13

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