YU47453B - Postupak za dobijanje visokokoncentrovanih voćnih aroma iz kondenzovanih voćnih para - Google Patents

Postupak za dobijanje visokokoncentrovanih voćnih aroma iz kondenzovanih voćnih para

Info

Publication number
YU47453B
YU47453B YU168091A YU168091A YU47453B YU 47453 B YU47453 B YU 47453B YU 168091 A YU168091 A YU 168091A YU 168091 A YU168091 A YU 168091A YU 47453 B YU47453 B YU 47453B
Authority
YU
Yugoslavia
Prior art keywords
fruit
flavours
condensed
concentrated
procedure
Prior art date
Application number
YU168091A
Other languages
English (en)
Other versions
YU168091A (sh
Inventor
A. Simon
J. Cully
H.R. Vollbrecht
Original Assignee
Skw Trostberg Ag.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Skw Trostberg Ag. filed Critical Skw Trostberg Ag.
Publication of YU168091A publication Critical patent/YU168091A/sh
Publication of YU47453B publication Critical patent/YU47453B/sh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

Abstract

POSTUPAK ZA DOBIJANJE VISOKOKONCENTROVANIH VOĆNIH AROMA IZ KONDENZOVANIH VOĆNIH PARA, naznačen time, što se koncentruje prvenstveno sa vukuumskom destilacijom voćna aroma u voćnim parama do vrednosti 0,05 do 1 mas.%, koncentrat iz stupnja koncentrovanja se ekstrahuje sa komprimovanim ugljendioksidom pri 60 do 180 bara i 10 do 50В°C, pri čemu odnos izmedju količine ugljen dioksida i koncentrata arome iz stupnja koncentrovanja iznosi 1:5 do 5:1, i što se posle dekompresije ugljendioksida pri pritisku od 20 do 60 bara i temperaturi od 10 do 40В°C, u datom slučaju posle dodavanja vode, izdvaja sa aromom bogata uljna faza od sa aromom siromašnije vodene faze. Prijava sadrži još 5 zavisnih zahteva.
YU168091A 1990-10-25 1991-10-17 Postupak za dobijanje visokokoncentrovanih voćnih aroma iz kondenzovanih voćnih para YU47453B (sh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4033934A DE4033934A1 (de) 1990-10-25 1990-10-25 Verfahren zur herstellung von hochkonzentrierten fruchtaromen aus kondensierten fruchtbrueden

Publications (2)

Publication Number Publication Date
YU168091A YU168091A (sh) 1994-05-10
YU47453B true YU47453B (sh) 1995-03-27

Family

ID=6417027

Family Applications (1)

Application Number Title Priority Date Filing Date
YU168091A YU47453B (sh) 1990-10-25 1991-10-17 Postupak za dobijanje visokokoncentrovanih voćnih aroma iz kondenzovanih voćnih para

Country Status (12)

Country Link
US (1) US5510134A (sh)
EP (1) EP0482651B1 (sh)
JP (1) JP3264331B2 (sh)
AT (1) ATE100676T1 (sh)
CA (1) CA2053956C (sh)
CZ (1) CZ281408B6 (sh)
DE (2) DE4033934A1 (sh)
DK (1) DK0482651T3 (sh)
ES (1) ES2049515T3 (sh)
PL (1) PL167981B1 (sh)
YU (1) YU47453B (sh)
ZA (1) ZA918332B (sh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0706764B1 (en) * 1994-10-10 2001-07-25 The Procter & Gamble Company Beverage supply system
US6294209B1 (en) * 1997-05-29 2001-09-25 Nestec S.A. Aromatized food package
ES2268929B1 (es) * 2004-07-05 2008-02-16 Juan Carlos Sanchez Molina Aromatizado de fruta.
EP3175897B1 (de) 2015-12-04 2018-04-04 Evonik Degussa GmbH Verbessertes verfahren zur extraktion von aromastoffen aus fetthaltigen und/oder wässrigen flüssigphasen
GB201717935D0 (en) * 2017-10-31 2017-12-13 Givaudan Sa Improvements in or relating to organic compounds

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3477856A (en) * 1965-11-10 1969-11-11 Us Agriculture Process for extraction of flavors
DE3541243A1 (de) * 1985-11-21 1987-05-27 Gea Wiegand Gmbh Verfahren zur gewinnung eines aromakonzentrats aus einem aromahaltigen saft
DE3779787T2 (de) * 1986-03-31 1992-12-24 Procter & Gamble Verfahren zur wirkungsvollen abtrennung und wiedergewinnung von fluechtigen aroma- und geschmacksstoffen.

Also Published As

Publication number Publication date
US5510134A (en) 1996-04-23
CS323191A3 (en) 1992-05-13
EP0482651B1 (de) 1994-01-26
DE59100947D1 (de) 1994-03-10
CA2053956C (en) 2002-12-03
PL292159A1 (en) 1992-07-27
DE4033934A1 (de) 1992-04-30
EP0482651A1 (de) 1992-04-29
ES2049515T3 (es) 1994-04-16
ATE100676T1 (de) 1994-02-15
YU168091A (sh) 1994-05-10
CZ281408B6 (cs) 1996-09-11
JPH04285695A (ja) 1992-10-09
PL167981B1 (pl) 1995-12-30
JP3264331B2 (ja) 2002-03-11
ZA918332B (en) 1992-07-29
CA2053956A1 (en) 1992-04-26
DK0482651T3 (da) 1994-06-06

Similar Documents

Publication Publication Date Title
EP0338831A3 (en) Process for providing tobacco extracts
MXPA03011043A (es) Modificadores de sabor los cuales comprenden acido clorogenico.
ATE143665T1 (de) Verfahren zur herstellung eines natürlichen süssungsmittels auf der basis von stevia rebaudiana
EP0242384A4 (en) PRODUCTION OF DRINKS WITH LOW ETHANOL CONTENT BY MEMBRANE EXTRACTION.
DE69107806D1 (de) Verfahren zur Herstellung von löslichem Kaffee.
TW200635512A (en) Tea leaf processed goods by extruder
DE69119362D1 (de) Verfahren zur Herstellung von alkoholfreiem Bier und Bieraroma
YU47453B (sh) Postupak za dobijanje visokokoncentrovanih voćnih aroma iz kondenzovanih voćnih para
JP2000245431A (ja) 低アルコール飲料
EP3706584A1 (de) Herstellung von aromakonzentraten durch osmose
JP5374020B2 (ja) 香気成分の保存方法
AR247076A1 (es) Metodo para tratar granos de cafe verdes.
DE69101770D1 (de) Verfahren zur Herstellung von löslichem Kaffee mit verbessertem Aroma.
MX169896B (es) Procedimiento para la separacion y recuperacion eficientes de volatiles de aroma y de sabor
EP0010636A1 (en) Caffeine extraction
JPH03259062A (ja) フレーバーの製造方法
IE40680B1 (en) Method of obtaining a smoking agent
Siriwardana et al. Efficacy of Basil oil and alum in controlling Crown rot disease of Cavendish banana (Musa acuminata, AAA) during cold storage
FR2400851A1 (fr) Procede de concentration d'aliments liquides
JP2016104038A (ja) 高香味脱カフェイン茶飲料
CN113457209A (zh) 一种陈皮香料制备方法及其应用
JPS63297499A (ja) キクエキスの製造法
GR3021018T3 (en) Process for treating coffee oil intended to be brought into contact with a coffee flavour containing frost
JPH04179457A (ja) 着香醤油
JPS6178366A (ja) ミシマサイコ及びウラジロガシから清涼飲料水などの原料を製造する方法