YU168091A - Postopek za pripravo visokokoncentriranih sadnih arom iz kondenziranih sadnih hlapov - Google Patents

Postopek za pripravo visokokoncentriranih sadnih arom iz kondenziranih sadnih hlapov

Info

Publication number
YU168091A
YU168091A YU168091A YU168091A YU168091A YU 168091 A YU168091 A YU 168091A YU 168091 A YU168091 A YU 168091A YU 168091 A YU168091 A YU 168091A YU 168091 A YU168091 A YU 168091A
Authority
YU
Yugoslavia
Prior art keywords
fruit
highly concentrated
condensed
flavours
procedure
Prior art date
Application number
YU168091A
Other languages
English (en)
Other versions
YU47453B (sh
Inventor
A. Simon
J. Cully
H.R. Vollbrecht
Original Assignee
Skw Trostberg Ag.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Skw Trostberg Ag. filed Critical Skw Trostberg Ag.
Publication of YU168091A publication Critical patent/YU168091A/sh
Publication of YU47453B publication Critical patent/YU47453B/sh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Compounds Of Unknown Constitution (AREA)

Abstract

Opisan je postopek za pripravo visokokoncentriranih sadnih arom iz kondenziranih sadnih hlopov, pri katerem a) skoncentriramo po samih po sebi znanih metodah sadne arome v sadnih hlapih do vsebnosti 0,05 do 1 mas.%, b) koncentrat iz stopnje a) ekstrahiramo s komprimiranim ogljikovim dioksidom pri 60 do 180 barih in 10 do 50В°C kot tudi c) po dekomprimiranju ogljikovega dioksida in v danem primeru po dodatku vode ločimo z aromo bogato oljnato fazo od z aromo revnejše vodne faze. Na ta način lahko pripravimo iz zelo nizko koncentriranih kondenzatov sadnih hlapov visokokoncentrirano sadno aromo z relativno nizko vsebnostjo vode oz. etanola, ki ima dobro obstojnost pri hranjenju in dobre senzorske lastnosti.
YU168091A 1990-10-25 1991-10-17 Postupak za dobijanje visokokoncentrovanih voćnih aroma iz kondenzovanih voćnih para YU47453B (sh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4033934A DE4033934A1 (de) 1990-10-25 1990-10-25 Verfahren zur herstellung von hochkonzentrierten fruchtaromen aus kondensierten fruchtbrueden

Publications (2)

Publication Number Publication Date
YU168091A true YU168091A (sh) 1994-05-10
YU47453B YU47453B (sh) 1995-03-27

Family

ID=6417027

Family Applications (1)

Application Number Title Priority Date Filing Date
YU168091A YU47453B (sh) 1990-10-25 1991-10-17 Postupak za dobijanje visokokoncentrovanih voćnih aroma iz kondenzovanih voćnih para

Country Status (12)

Country Link
US (1) US5510134A (sh)
EP (1) EP0482651B1 (sh)
JP (1) JP3264331B2 (sh)
AT (1) ATE100676T1 (sh)
CA (1) CA2053956C (sh)
CZ (1) CZ281408B6 (sh)
DE (2) DE4033934A1 (sh)
DK (1) DK0482651T3 (sh)
ES (1) ES2049515T3 (sh)
PL (1) PL167981B1 (sh)
YU (1) YU47453B (sh)
ZA (1) ZA918332B (sh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0706764B1 (en) * 1994-10-10 2001-07-25 The Procter & Gamble Company Beverage supply system
US6294209B1 (en) * 1997-05-29 2001-09-25 Nestec S.A. Aromatized food package
ES2268929B1 (es) * 2004-07-05 2008-02-16 Juan Carlos Sanchez Molina Aromatizado de fruta.
EP3175897B1 (de) 2015-12-04 2018-04-04 Evonik Degussa GmbH Verbessertes verfahren zur extraktion von aromastoffen aus fetthaltigen und/oder wässrigen flüssigphasen
GB201717935D0 (en) * 2017-10-31 2017-12-13 Givaudan Sa Improvements in or relating to organic compounds

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3477856A (en) * 1965-11-10 1969-11-11 Us Agriculture Process for extraction of flavors
DE3541243A1 (de) * 1985-11-21 1987-05-27 Gea Wiegand Gmbh Verfahren zur gewinnung eines aromakonzentrats aus einem aromahaltigen saft
DE3779787T2 (de) * 1986-03-31 1992-12-24 Procter & Gamble Verfahren zur wirkungsvollen abtrennung und wiedergewinnung von fluechtigen aroma- und geschmacksstoffen.

Also Published As

Publication number Publication date
ES2049515T3 (es) 1994-04-16
PL292159A1 (en) 1992-07-27
US5510134A (en) 1996-04-23
CS323191A3 (en) 1992-05-13
CZ281408B6 (cs) 1996-09-11
JPH04285695A (ja) 1992-10-09
DE59100947D1 (de) 1994-03-10
DK0482651T3 (da) 1994-06-06
ZA918332B (en) 1992-07-29
CA2053956C (en) 2002-12-03
PL167981B1 (pl) 1995-12-30
DE4033934A1 (de) 1992-04-30
JP3264331B2 (ja) 2002-03-11
ATE100676T1 (de) 1994-02-15
EP0482651A1 (de) 1992-04-29
EP0482651B1 (de) 1994-01-26
CA2053956A1 (en) 1992-04-26
YU47453B (sh) 1995-03-27

Similar Documents

Publication Publication Date Title
ATE143665T1 (de) Verfahren zur herstellung eines natürlichen süssungsmittels auf der basis von stevia rebaudiana
EP0206738A3 (en) Process for the production of citrus flavor and aroma compositions
DE69119362D1 (de) Verfahren zur Herstellung von alkoholfreiem Bier und Bieraroma
AU1488495A (en) Method of production of a beverage composition
DE69711025D1 (de) Verfahren zur Herstellung und Extraktion von Aromas
YU168091A (sh) Postopek za pripravo visokokoncentriranih sadnih arom iz kondenziranih sadnih hlapov
EP3706584A1 (de) Herstellung von aromakonzentraten durch osmose
JPS6463356A (en) Food having improved tastiness
JPS6188853A (ja) 香味成分の抽出方法
AR247076A1 (es) Metodo para tratar granos de cafe verdes.
EP0010636A1 (en) Caffeine extraction
DE3779787D1 (de) Verfahren zur wirkungsvollen abtrennung und wiedergewinnung von fluechtigen aroma- und geschmacksstoffen.
DE69101770D1 (de) Verfahren zur Herstellung von löslichem Kaffee mit verbessertem Aroma.
ES2264081T3 (es) Procedimiento para concentrar zumos de frutas y vegetales y los concentrados asi obtenidos.
JPH03259062A (ja) フレーバーの製造方法
JPS55111750A (en) Preparation of pickles by vacuum treatment
GB1504406A (en) Method of obtaining a smoking agent
US1071238A (en) Process of dealcoholizing beverages.
CN113457209A (zh) 一种陈皮香料制备方法及其应用
GR3021018T3 (en) Process for treating coffee oil intended to be brought into contact with a coffee flavour containing frost
JPS63297499A (ja) キクエキスの製造法
JPH04179457A (ja) 着香醤油
DK399285A (da) Fremgangsmaade til aromatisering af oplaeselig kaffe
RU95116452A (ru) Способ получения коптильной жидкости