ES2049055T3 - Procedimiento de deshidratacion de productos alimentarios, tales como sopas, pures, papillas o compotas. - Google Patents

Procedimiento de deshidratacion de productos alimentarios, tales como sopas, pures, papillas o compotas.

Info

Publication number
ES2049055T3
ES2049055T3 ES91103467T ES91103467T ES2049055T3 ES 2049055 T3 ES2049055 T3 ES 2049055T3 ES 91103467 T ES91103467 T ES 91103467T ES 91103467 T ES91103467 T ES 91103467T ES 2049055 T3 ES2049055 T3 ES 2049055T3
Authority
ES
Spain
Prior art keywords
papillas
pures
compotes
soups
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91103467T
Other languages
English (en)
Inventor
Ernest Badertscher
Heribert Duc
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2049055T3 publication Critical patent/ES2049055T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48Thin layer-, drum- or roller-drying
    • A23L3/485Drum- or roller-drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48Thin layer-, drum- or roller-drying
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B17/00Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement
    • F26B17/28Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by rollers or discs with material passing over or between them, e.g. suction drum, sieve, the axis of rotation being in fixed position
    • F26B17/284Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by rollers or discs with material passing over or between them, e.g. suction drum, sieve, the axis of rotation being in fixed position the materials being dried on the non-perforated surface of heated rollers or drums

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Drying Of Solid Materials (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

EL PROCESO DE DESHIDRATACION DE UN PRODUCTO ALIMENTICIO CONSISTE EN ALIMENTAR UN ATOLLADERO (3) QUE CORONA DOS CILINDROS (1, 2) DE IGUALES DIAMETROS, MOVILES EN ROTACION ALREDEDOR DE SUS EJES RESPECTIVOS, ESTANDO UNO DE LOS DOS CILINDROS A UNA TEMPERATURA QUE PERMITE UNA DESHIDRATACION DEL PRODUCTO, PERMANECIENDO EL OTRO CILINDRO A UNA TEMPERATURA INFERIOR A 100 C.
ES91103467T 1990-03-15 1991-03-07 Procedimiento de deshidratacion de productos alimentarios, tales como sopas, pures, papillas o compotas. Expired - Lifetime ES2049055T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH857/90A CH682420A5 (fr) 1990-03-15 1990-03-15 Procédé et dispositif de déshydratation de produits alimentaires tels que des soupes, purées, bouillies ou compotes.

Publications (1)

Publication Number Publication Date
ES2049055T3 true ES2049055T3 (es) 1994-04-01

Family

ID=4196814

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91103467T Expired - Lifetime ES2049055T3 (es) 1990-03-15 1991-03-07 Procedimiento de deshidratacion de productos alimentarios, tales como sopas, pures, papillas o compotas.

Country Status (17)

Country Link
EP (1) EP0449005B1 (es)
KR (1) KR0150464B1 (es)
CN (1) CN1026285C (es)
AP (1) AP208A (es)
AT (1) ATE100570T1 (es)
BR (1) BR9101022A (es)
CH (1) CH682420A5 (es)
DE (1) DE69101011T2 (es)
DK (1) DK0449005T3 (es)
ES (1) ES2049055T3 (es)
IN (1) IN170899B (es)
MY (1) MY106139A (es)
NO (1) NO304256B1 (es)
PT (1) PT97036B (es)
TN (1) TNSN91012A1 (es)
TW (1) TW213854B (es)
ZA (1) ZA911565B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2796814B1 (fr) * 1999-07-29 2003-05-23 Diana Ingredients Adjuvant et procede de sechage d'une matiere vegetale humide
FR2811865B1 (fr) * 2000-07-21 2003-05-23 Diana Ingredients Procede de production d'un produit alimentaire deshydrate a partir d'une matiere vegetale humide

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE457610C (de) * 1928-03-27 Theodor Schlueter Auftragvorrichtung fuer Walzentrockner
DE223428C (de) * 1908-09-03 1910-06-21 Toepfer Max Verfahren zum Trocknen von Milch
FR547305A (fr) * 1921-02-16 1922-12-07 Techno Chemical Lab Ltd Perfectionnements aux procédés et aux appareils pour le séchage
GB202793A (en) * 1922-06-26 1923-08-30 Thomas Rigby Improvements in or relating to drying process or apparatus
US2197804A (en) * 1938-03-05 1940-04-23 Buffalo Foundry & Machine Co Process of drying lactose
DE1492801C3 (de) * 1964-02-04 1973-01-04 Molkerei J.A. Meggle Milchindustrie, 8094 Reitmehring Verfahren zur Herstellung von Trockenprodukten auf Molke-Basis
DE1813953A1 (de) * 1968-12-11 1970-06-25 Werner Hackenberg Verfahren und Vorrichtung zum Ausfaellen der Feststoffkomponente einer Suspension
US4400402A (en) * 1982-02-19 1983-08-23 Gerber Products Company Method for producing dried, pureed vegetables

Also Published As

Publication number Publication date
TW213854B (es) 1993-10-01
NO304256B1 (no) 1998-11-23
AP208A (en) 1992-08-24
ATE100570T1 (de) 1994-02-15
NO910952D0 (no) 1991-03-11
PT97036A (pt) 1991-10-31
IN170899B (es) 1992-06-13
DE69101011T2 (de) 1994-05-11
BR9101022A (pt) 1991-11-05
AP9100246A0 (en) 1991-04-30
CN1055643A (zh) 1991-10-30
KR0150464B1 (ko) 1998-09-15
EP0449005A1 (fr) 1991-10-02
ZA911565B (en) 1991-12-24
TNSN91012A1 (fr) 1992-10-25
DK0449005T3 (da) 1994-05-09
DE69101011D1 (de) 1994-03-03
KR910016286A (ko) 1991-11-05
EP0449005B1 (fr) 1994-01-19
CN1026285C (zh) 1994-10-26
CH682420A5 (fr) 1993-09-15
MY106139A (en) 1995-03-31
PT97036B (pt) 1998-10-30
NO910952L (no) 1991-09-16

Similar Documents

Publication Publication Date Title
MX168996B (es) Proceso para preparar productos de aloe y producto resultante
UY24192A1 (es) Nuevos taxoides, su preparacion y las composiciones farmaceuticas que los contienen
ES2098067T5 (es) Maquina de envolver, en particular para productos comestibles tales como dulces y similares.
CA1026506A (en) Method of transfer printing for cellulosic fiber-containing textile products
GB1087546A (en) Method and apparatus for manipulating rod-like articles such as filter plugs or the like
AR018176A1 (es) Un complejo metaestable de calcio, proceso para prepararlo, los productos alimenticios fortificados con el mismo y los procedimientos para prepararlos.
CO4230156A1 (es) Proceso para la preparacion de un producto alimenticio, especialmente de un producto alimenticio bajo en grasa por calentamiento rapido de superficie
ES2099331T3 (es) Esteres del acido piridiloxi-acrilico.
ES2041895T3 (es) Cilindro estriado para una maquina productora de carton ondulado de una cara.
ES2049055T3 (es) Procedimiento de deshidratacion de productos alimentarios, tales como sopas, pures, papillas o compotas.
ES2028766T1 (es) Un procedimiento para la preparacion de derivados del acido 3-(l-piroglutamil)-l-tazolidin-4-carboxilico.
AR000948A1 (es) Proceso para mejorar el efecto de las proantocianidinas y para preparar un producto de proantocianidinas mejorado
ES358764A1 (es) Procedimiento para la estirilizacion de productos a granel o similares.
FR2331331A1 (fr) Derives polyeniques aromatiques fluores utiles comme medicaments et leur procede de preparation
AR245583A1 (es) Procedimiento y dispositivo de deshidratacion de productos alimenticios como sopas, pures, papillas, bebidas o compotas.
BE799251A (fr) Procede de teinture de produits cellulosiques,
BE859018A (fr) Procede de conditionnement de produits alimentaires
ES2188012T3 (es) Procedimiento para tratar productos a base de fruta o verdura con adicion de pectinmetilesterasa y pectina.
JPS5226650A (en) Vacuum-low-temperature-evaporating equiopment for processing of goods
ES502129A0 (es) Instalacion para el envasado cambiable de frutas, verduras y otros productos por unidades
GT199100018A (es) Procedimiento y dispositivo de deshidratacon de productos alimenticios como sopas, pures, papillas, bebidas o compotas
DE59000670D1 (de) Vorrichtung zum durchstroemenden behandeln von textilgut, papier od. dgl.
GB571440A (en) A process and apparatus for moulding seamless hollow articles from sheet pulp
GB553635A (en) Improvements in methods and apparatus for conveying flat articles such as biscuits
IT1246196B (it) Fibra da bucce di pomodoro atta all'impiego alimentare umano e procedimento per la sua preparazione

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 449005

Country of ref document: ES