NO910952L - Fremgangsmaate og anordning for toerking av matvarer. - Google Patents

Fremgangsmaate og anordning for toerking av matvarer.

Info

Publication number
NO910952L
NO910952L NO91910952A NO910952A NO910952L NO 910952 L NO910952 L NO 910952L NO 91910952 A NO91910952 A NO 91910952A NO 910952 A NO910952 A NO 910952A NO 910952 L NO910952 L NO 910952L
Authority
NO
Norway
Prior art keywords
procedure
drying food
food goods
goods
drying
Prior art date
Application number
NO91910952A
Other languages
English (en)
Other versions
NO304256B1 (no
NO910952D0 (no
Inventor
Ernest Badertscher
Heribert Duc
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO910952D0 publication Critical patent/NO910952D0/no
Publication of NO910952L publication Critical patent/NO910952L/no
Publication of NO304256B1 publication Critical patent/NO304256B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48—Thin layer-, drum- or roller-drying
    • A23L3/485—Drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48—Thin layer-, drum- or roller-drying
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B17/00—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement
    • F26B17/28—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by rollers or discs with material passing over or between them, e.g. suction drum, sieve, the axis of rotation being in fixed position
    • F26B17/284—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by rollers or discs with material passing over or between them, e.g. suction drum, sieve, the axis of rotation being in fixed position the materials being dried on the non-perforated surface of heated rollers or drums

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Drying Of Solid Materials (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Beans For Foods Or Fodder (AREA)
NO910952A 1990-03-15 1991-03-11 FremgangsmÕte ved t°rking av matvarer NO304256B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH857/90A CH682420A5 (fr) 1990-03-15 1990-03-15 Procédé et dispositif de déshydratation de produits alimentaires tels que des soupes, purées, bouillies ou compotes.

Publications (3)

Publication Number Publication Date
NO910952D0 NO910952D0 (no) 1991-03-11
NO910952L true NO910952L (no) 1991-09-16
NO304256B1 NO304256B1 (no) 1998-11-23

Family

ID=4196814

Family Applications (1)

Application Number Title Priority Date Filing Date
NO910952A NO304256B1 (no) 1990-03-15 1991-03-11 FremgangsmÕte ved t°rking av matvarer

Country Status (17)

Country Link
EP (1) EP0449005B1 (no)
KR (1) KR0150464B1 (no)
CN (1) CN1026285C (no)
AP (1) AP208A (no)
AT (1) ATE100570T1 (no)
BR (1) BR9101022A (no)
CH (1) CH682420A5 (no)
DE (1) DE69101011T2 (no)
DK (1) DK0449005T3 (no)
ES (1) ES2049055T3 (no)
IN (1) IN170899B (no)
MY (1) MY106139A (no)
NO (1) NO304256B1 (no)
PT (1) PT97036B (no)
TN (1) TNSN91012A1 (no)
TW (1) TW213854B (no)
ZA (1) ZA911565B (no)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2796814B1 (fr) * 1999-07-29 2003-05-23 Diana Ingredients Adjuvant et procede de sechage d'une matiere vegetale humide
FR2811865B1 (fr) 2000-07-21 2003-05-23 Diana Ingredients Procede de production d'un produit alimentaire deshydrate a partir d'une matiere vegetale humide

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE457610C (de) * 1928-03-27 Theodor Schlueter Auftragvorrichtung fuer Walzentrockner
DE223428C (de) * 1908-09-03 1910-06-21 Toepfer Max Verfahren zum Trocknen von Milch
FR547305A (fr) * 1921-02-16 1922-12-07 Techno Chemical Lab Ltd Perfectionnements aux procédés et aux appareils pour le séchage
GB202793A (en) * 1922-06-26 1923-08-30 Thomas Rigby Improvements in or relating to drying process or apparatus
US2197804A (en) * 1938-03-05 1940-04-23 Buffalo Foundry & Machine Co Process of drying lactose
DE1492801C3 (de) * 1964-02-04 1973-01-04 Molkerei J.A. Meggle Milchindustrie, 8094 Reitmehring Verfahren zur Herstellung von Trockenprodukten auf Molke-Basis
DE1813953A1 (de) * 1968-12-11 1970-06-25 Werner Hackenberg Verfahren und Vorrichtung zum Ausfaellen der Feststoffkomponente einer Suspension
US4400402A (en) * 1982-02-19 1983-08-23 Gerber Products Company Method for producing dried, pureed vegetables

Also Published As

Publication number Publication date
KR0150464B1 (ko) 1998-09-15
KR910016286A (ko) 1991-11-05
AP9100246A0 (en) 1991-04-30
ZA911565B (en) 1991-12-24
TW213854B (no) 1993-10-01
EP0449005B1 (fr) 1994-01-19
NO304256B1 (no) 1998-11-23
IN170899B (no) 1992-06-13
MY106139A (en) 1995-03-31
CH682420A5 (fr) 1993-09-15
PT97036A (pt) 1991-10-31
CN1055643A (zh) 1991-10-30
BR9101022A (pt) 1991-11-05
ATE100570T1 (de) 1994-02-15
CN1026285C (zh) 1994-10-26
ES2049055T3 (es) 1994-04-01
EP0449005A1 (fr) 1991-10-02
TNSN91012A1 (fr) 1992-10-25
DE69101011D1 (de) 1994-03-03
DK0449005T3 (da) 1994-05-09
NO910952D0 (no) 1991-03-11
AP208A (en) 1992-08-24
PT97036B (pt) 1998-10-30
DE69101011T2 (de) 1994-05-11

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Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees