ES2043174T3 - Procedimiento para la preparacion de bebidas no alcoholicas que contienen acido lactico obtenido por fermemtacion. - Google Patents

Procedimiento para la preparacion de bebidas no alcoholicas que contienen acido lactico obtenido por fermemtacion.

Info

Publication number
ES2043174T3
ES2043174T3 ES90108987T ES90108987T ES2043174T3 ES 2043174 T3 ES2043174 T3 ES 2043174T3 ES 90108987 T ES90108987 T ES 90108987T ES 90108987 T ES90108987 T ES 90108987T ES 2043174 T3 ES2043174 T3 ES 2043174T3
Authority
ES
Spain
Prior art keywords
lactic acid
acid obtained
fermemtation
procedure
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90108987T
Other languages
English (en)
Inventor
Franz Hauke
Josef Bauml
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Doehler GmbH
Original Assignee
Doehler GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Doehler GmbH filed Critical Doehler GmbH
Application granted granted Critical
Publication of ES2043174T3 publication Critical patent/ES2043174T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

BEBIDAS SIN ALCOHOL, QUE CONTIENEN ACIDO LACTICO, GANADO POR FERMENTACION DE PAN, MALTA Y/O FRUTA CRUDA, ASI COMO DEL 10 AL 50% DEL PESO ZUMO DE FRUTA Y/O ZUMO DE VERDURAS, SE MEZCLAN Y SE PASTERIZAN CONJUNTAMENTE.
ES90108987T 1989-05-17 1990-05-12 Procedimiento para la preparacion de bebidas no alcoholicas que contienen acido lactico obtenido por fermemtacion. Expired - Lifetime ES2043174T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3915967A DE3915967A1 (de) 1989-05-17 1989-05-17 Alkoholfreie getraenke, enthaltend fermentativ gewonnene milchsaeure und verfahren zur herstellung derselben

Publications (1)

Publication Number Publication Date
ES2043174T3 true ES2043174T3 (es) 1993-12-16

Family

ID=6380768

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90108987T Expired - Lifetime ES2043174T3 (es) 1989-05-17 1990-05-12 Procedimiento para la preparacion de bebidas no alcoholicas que contienen acido lactico obtenido por fermemtacion.

Country Status (5)

Country Link
EP (1) EP0398200B1 (es)
AT (1) ATE92279T1 (es)
DD (1) DD300350A5 (es)
DE (2) DE3915967A1 (es)
ES (1) ES2043174T3 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080044455A1 (en) * 2006-08-21 2008-02-21 Chaim Welczer Tonsillitus Treatment
DE102009003666B4 (de) * 2009-03-24 2012-02-23 Kanne Brottrunk Gmbh & Co. Betriebsgesellschaft Kg Verfahren zur Herstellung von Bier
DE202009011102U1 (de) 2009-10-01 2011-02-17 Fermtec Gmbh Alkoholfreies Mischgetränk mit Bierbestandteilen
DE102013004933A1 (de) * 2013-03-22 2014-09-25 Brauns-Heitmann Gmbh & Co. Kg Wässrige Eierfärbemittelzusammensetzung umfassend mindestens einen Naturfarbstoff
CN111269772A (zh) * 2020-03-23 2020-06-12 生合生物科技（扬州）有限公司 一种乳酸菌固体发酵制作格瓦斯乳酸菌发酵液的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT168599B (de) * 1949-12-10 1951-06-25 Hermann Klosius Verfahren zur Herstellung eines alkoholfreien Getränkes aus Milchsäure
DE3046773A1 (de) * 1980-12-12 1982-07-15 Wilhelm 4670 Lünen Kanne sen. Verfahren zur herstellung eines diaetaetischen getraenkes sowie ein insbesondere nach diesem verfahren hergestelltes getraenk
DE3512814A1 (de) * 1985-04-10 1986-10-30 Döhler GmbH, 6100 Darmstadt Alkoholfreie getraenke auf basis von cerealien, verfahren und mikroorganismen zu ihrer herstellung

Also Published As

Publication number Publication date
DE3915967A1 (de) 1990-11-29
ATE92279T1 (de) 1993-08-15
DD300350A5 (de) 1992-06-04
EP0398200B1 (de) 1993-08-04
DE59002155D1 (de) 1993-09-09
EP0398200A1 (de) 1990-11-22

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