ES2046216T3 - Bebida que contiene acido carbonico y cafeina. - Google Patents

Bebida que contiene acido carbonico y cafeina.

Info

Publication number
ES2046216T3
ES2046216T3 ES198787890129T ES87890129T ES2046216T3 ES 2046216 T3 ES2046216 T3 ES 2046216T3 ES 198787890129 T ES198787890129 T ES 198787890129T ES 87890129 T ES87890129 T ES 87890129T ES 2046216 T3 ES2046216 T3 ES 2046216T3
Authority
ES
Spain
Prior art keywords
caffeine
carbonic acid
beverage
beverage containing
containing carbonic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198787890129T
Other languages
English (en)
Inventor
Herbert Turnauer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2046216T3 publication Critical patent/ES2046216T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

UNA BEBIDA CARBONICA, QUE SIRVE COMO ESTIMULANTE PARA EL HOMBRE, CONTIENE, COMO PRINCIPAL COMPONENTE, UN PRODUCTO DE FERMENTACION A BASE DE LUPULO Y MALTA, ESPECIALMENTE CERVEZA, ASI COMO ADITIVOS QUE ESTIMULAN EL ORGANISMO HUMANO, COMO LA CAFEINA Y SIMILARES. EVENTUALMENTE, LA BEBIDA PUEDE CONTENER TAMBIEN COLORANTES AUTORIZADOS PARA EL USO EN ALIMENTOS, DESTINADOS A COLOREAR LA BEBIDA PARA DARLE UN TONO DE COLOR DESEADO.
ES198787890129T 1986-06-10 1987-06-10 Bebida que contiene acido carbonico y cafeina. Expired - Lifetime ES2046216T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0156286A AT393689B (de) 1986-06-10 1986-06-10 Verfahren zum herstellen eines als genussmittel fuer menschen dienenden kohlensaeurehaeltigen getraenkes

Publications (1)

Publication Number Publication Date
ES2046216T3 true ES2046216T3 (es) 1994-02-01

Family

ID=3516091

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198787890129T Expired - Lifetime ES2046216T3 (es) 1986-06-10 1987-06-10 Bebida que contiene acido carbonico y cafeina.

Country Status (4)

Country Link
EP (1) EP0252063B1 (es)
AT (2) AT393689B (es)
DE (1) DE3787579D1 (es)
ES (1) ES2046216T3 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29608572U1 (de) * 1996-05-13 1996-10-24 Bräuer, Oliver, 22145 Hamburg Getränkekonzentrat
DE19619448C2 (de) * 1996-05-14 2002-06-20 Eckes Ag Kaffeefreie Getränke mit anregender Wirkung
AT406872B (de) * 1998-10-15 2000-10-25 Salm Braeu Ges M B H Biergetränk und verfahren zu dessen herstellung
ATE380858T1 (de) 2006-04-04 2007-12-15 Sektkellerei Schloss Wachenhei Verfahren zur herstellung eines alkoholischen getränks
EP2126034A4 (en) * 2007-01-29 2011-09-07 New Century Brewing Co METHOD FOR PRODUCING A MALT DRINK WITH IMPROVED FOAM PROPERTIES AND A PRODUCT MANUFACTURED THEREOF
HUP0800573A2 (en) * 2008-09-18 2010-03-01 Bula Szabo Green beer and producing thereof
GB2484112B (en) * 2010-09-30 2013-09-04 Ibrahim Fernandez Carbonated malt drink
DE202018005050U1 (de) * 2018-10-31 2018-12-14 Hubert Kott Schaumbildendes Getränk

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE28819C (de) * J. J. SCHOLZ, in Firma JOHANN SCHOLZ in Laubegast-Dresden Verfahren zur Herstellung von Chokoladen-Bier
US1376870A (en) * 1921-05-03 Process for making beverages
FR382040A (fr) * 1907-08-05 1908-01-28 Jules Kalmar Procédé de fabrication de liqueurs et bières rafraichissantes
FR413470A (fr) * 1909-04-01 1910-08-10 Hans Holzer Procédé pour la préparation de bière
US1229656A (en) * 1915-08-02 1917-06-12 Nathan Rosewater Composition of beverages.
GB365208A (en) * 1930-10-22 1932-01-21 Michael Albert James Malcolm Method of treating beer
DE811225C (de) * 1949-01-25 1951-08-16 Walter Dipl-Chem Dr Heuser Verfahren zur Herstellung von alkoholischen Getraenken
DE1061727B (de) * 1956-12-27 1959-07-23 Emeran Luderschmidt Verfahren zur Herstellung eines coffeinhaltigen Gaergetraenkes
CH486555A (de) * 1965-03-09 1970-02-28 Malto Werk J Neumeyer Komm Ges Verfahren zur Herstellung eines Konzentrates aus pflanzlichen Rohstoffen für die kontinuierliche oder chargenweise Herstellung von Getränken
GB1232467A (es) * 1968-08-05 1971-05-19
DE3217011A1 (de) * 1982-05-06 1983-11-10 Dante 8900 Augsburg Maroncelli Verfahren zur herstellung eines getraenkes aus weizenbier, insbesondere hefe-weizenbier

Also Published As

Publication number Publication date
EP0252063B1 (de) 1993-09-29
EP0252063A1 (de) 1988-01-07
DE3787579D1 (de) 1993-11-04
ATE95227T1 (de) 1993-10-15
ATA156286A (de) 1991-05-15
AT393689B (de) 1991-11-25

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