EP2126034A4 - Process for producing a malt beverage having improved foaming properties and product produced therefrom - Google Patents

Process for producing a malt beverage having improved foaming properties and product produced therefrom

Info

Publication number
EP2126034A4
EP2126034A4 EP07756498A EP07756498A EP2126034A4 EP 2126034 A4 EP2126034 A4 EP 2126034A4 EP 07756498 A EP07756498 A EP 07756498A EP 07756498 A EP07756498 A EP 07756498A EP 2126034 A4 EP2126034 A4 EP 2126034A4
Authority
EP
European Patent Office
Prior art keywords
producing
product produced
produced therefrom
foaming properties
malt beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP07756498A
Other languages
German (de)
French (fr)
Other versions
EP2126034A1 (en
Inventor
Joseph L Owades
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NEW CENTURY BREWING CO
Original Assignee
NEW CENTURY BREWING CO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NEW CENTURY BREWING CO filed Critical NEW CENTURY BREWING CO
Publication of EP2126034A1 publication Critical patent/EP2126034A1/en
Publication of EP2126034A4 publication Critical patent/EP2126034A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
EP07756498A 2007-01-29 2007-01-29 Process for producing a malt beverage having improved foaming properties and product produced therefrom Withdrawn EP2126034A4 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2007/061235 WO2008094258A1 (en) 2007-01-29 2007-01-29 Process for producing a malt beverage having improved foaming properties and product produced therefrom

Publications (2)

Publication Number Publication Date
EP2126034A1 EP2126034A1 (en) 2009-12-02
EP2126034A4 true EP2126034A4 (en) 2011-09-07

Family

ID=39674357

Family Applications (1)

Application Number Title Priority Date Filing Date
EP07756498A Withdrawn EP2126034A4 (en) 2007-01-29 2007-01-29 Process for producing a malt beverage having improved foaming properties and product produced therefrom

Country Status (4)

Country Link
EP (1) EP2126034A4 (en)
JP (1) JP2010516278A (en)
CN (1) CN101652465A (en)
WO (1) WO2008094258A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015060008A1 (en) * 2013-10-23 2015-04-30 サッポロビール株式会社 Method for improving alcoholic feeling of beverage having beer taste, and beverage having beer taste and method for producing same
JP6497869B2 (en) * 2014-08-25 2019-04-10 サッポロビール株式会社 Beer-taste beverage and method for producing the same

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0252063A1 (en) * 1986-06-10 1988-01-07 Herbert Turnauer Carbonic aciol and coffeine containing beverage
CN1112956A (en) * 1994-02-26 1995-12-06 陈刚 Beer mate, and the prepn. method
AU2001100154A4 (en) * 2001-05-15 2001-08-02 Carlton And United Breweries Limited Processing methodology
EP1579770A1 (en) * 2004-03-26 2005-09-28 Tchibo GmbH Drink containing beer and coffee

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060018995A1 (en) * 2004-07-21 2006-01-26 Smith Mackenzie Method of preparing a beverage and resulting beverage

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0252063A1 (en) * 1986-06-10 1988-01-07 Herbert Turnauer Carbonic aciol and coffeine containing beverage
CN1112956A (en) * 1994-02-26 1995-12-06 陈刚 Beer mate, and the prepn. method
AU2001100154A4 (en) * 2001-05-15 2001-08-02 Carlton And United Breweries Limited Processing methodology
EP1579770A1 (en) * 2004-03-26 2005-09-28 Tchibo GmbH Drink containing beer and coffee

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 199738, Derwent World Patents Index; AN 1997-403369, XP002651909 *
See also references of WO2008094258A1 *

Also Published As

Publication number Publication date
EP2126034A1 (en) 2009-12-02
JP2010516278A (en) 2010-05-20
CN101652465A (en) 2010-02-17
WO2008094258A1 (en) 2008-08-07

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Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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17P Request for examination filed

Effective date: 20090819

AK Designated contracting states

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Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

DAX Request for extension of the european patent (deleted)
RIC1 Information provided on ipc code assigned before grant

Ipc: C12C 11/00 20060101AFI20110727BHEP

A4 Supplementary search report drawn up and despatched

Effective date: 20110804

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20120303