ES2036225T3 - Recinto de tratamiento para el secado o la maduracion de alimentos que desprenden humedad. - Google Patents

Recinto de tratamiento para el secado o la maduracion de alimentos que desprenden humedad.

Info

Publication number
ES2036225T3
ES2036225T3 ES198888101719T ES88101719T ES2036225T3 ES 2036225 T3 ES2036225 T3 ES 2036225T3 ES 198888101719 T ES198888101719 T ES 198888101719T ES 88101719 T ES88101719 T ES 88101719T ES 2036225 T3 ES2036225 T3 ES 2036225T3
Authority
ES
Spain
Prior art keywords
foods
drying
ripening
release moisture
treatment enclosure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888101719T
Other languages
English (en)
Inventor
Karl Handl
Ortwin Hollrigl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2036225T3 publication Critical patent/ES2036225T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Drying Of Solid Materials (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Rigid Pipes And Flexible Pipes (AREA)
  • Treatment Of Fiber Materials (AREA)

Abstract

PARA EL SECADO O SEA MADURACION DE ALIMENTOS, QUE CEDEN DE HUMEDAD, ESTA DISPUESTA UNA CAMARA DE TRATAMIENTOS (1) CON UNA ABERTURA PARA LA ENTRADA DE AIRE (7) LATERAL AL FONDO. ESTA SE FORMA A TRAVES DE LA ABERTURA DE LA CIRCUNFERENCIA DE TUBOS FLEXIBLES (6) DESCOLGADOS ENCIMA DE LA SUPERFICIE DEL SUELO (2), QUE CONSTA DE UN TEJIDO. ENTRE LOS TUBOS FLEXIBLES (6) HAY DISPUESTOS CARRILES DE MARCHA Y / O DE CIRCULACION (10, 11).
ES198888101719T 1987-02-09 1988-02-06 Recinto de tratamiento para el secado o la maduracion de alimentos que desprenden humedad. Expired - Lifetime ES2036225T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0025787A AT390869B (de) 1987-02-09 1987-02-09 Behandlungsraum fuer die trocknung bzw. reifung von feuchtigkeit abgebenden nahrungsmitteln

Publications (1)

Publication Number Publication Date
ES2036225T3 true ES2036225T3 (es) 1993-05-16

Family

ID=3485732

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888101719T Expired - Lifetime ES2036225T3 (es) 1987-02-09 1988-02-06 Recinto de tratamiento para el secado o la maduracion de alimentos que desprenden humedad.

Country Status (13)

Country Link
US (1) US5074058A (es)
EP (1) EP0280098B1 (es)
JP (1) JP2614099B2 (es)
AT (2) AT390869B (es)
AU (1) AU1293888A (es)
DE (1) DE3876262D1 (es)
DK (1) DK552088A (es)
ES (1) ES2036225T3 (es)
FI (1) FI91321C (es)
HU (1) HU206033B (es)
NO (1) NO169041C (es)
RU (1) RU1836611C (es)
WO (1) WO1988005634A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5575714A (en) * 1995-02-07 1996-11-19 Binair Groep B.V. Method and apparatus to pour fluid around fresh produce
CN113883874A (zh) * 2021-10-22 2022-01-04 浙江工业大学 一种节能型连续化海带干燥设备及工艺

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1122136A (fr) * 1955-02-16 1956-09-03 Brev Calad Soc D Expl Des Perfectionnements au traitement des denrées alimentaires nécessitant un séchage
US2841072A (en) * 1955-02-25 1958-07-01 United States Steel Corp Ventilating duct
FR1119958A (fr) * 1955-03-02 1956-06-27 Armoire de séchage pour la préparation de saucisses et autres viandes de longue conervation
DE2124370A1 (en) * 1971-05-17 1972-11-30 Kurtsiefer, Josef, 5200 Siegburg Ripening chamber - for conditioning raw sausage or air drying meat products
CH603060A5 (en) * 1976-02-04 1978-08-15 Autofrigor Ag Air conditioned drying tunnel for packs of meat on trolleys
AT374663B (de) * 1982-03-05 1984-05-25 Amann Gottfried & Sohn Schrank zum lagern und nachreifen von fleischund wurstwaren

Also Published As

Publication number Publication date
FI893697A0 (fi) 1989-08-04
NO884393D0 (no) 1988-10-04
WO1988005634A1 (en) 1988-08-11
US5074058A (en) 1991-12-24
JPH02502064A (ja) 1990-07-12
DE3876262D1 (de) 1993-01-14
NO169041B (no) 1992-01-27
EP0280098B1 (de) 1992-12-02
HUT58479A (en) 1992-03-30
DK552088D0 (da) 1988-10-03
NO169041C (no) 1992-05-06
AU1293888A (en) 1988-08-24
HU893741D0 (en) 1991-01-28
RU1836611C (ru) 1993-08-23
JP2614099B2 (ja) 1997-05-28
HU206033B (en) 1992-08-28
NO884393L (no) 1988-10-04
FI91321B (fi) 1994-02-28
AT390869B (de) 1990-07-10
FI91321C (fi) 1994-06-10
DK552088A (da) 1988-10-03
ATE82836T1 (de) 1992-12-15
EP0280098A1 (de) 1988-08-31
ATA25787A (de) 1990-01-15

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