ES2032969T3 - Productos alimentarios de almidon, cocidos y envasados. - Google Patents

Productos alimentarios de almidon, cocidos y envasados.

Info

Publication number
ES2032969T3
ES2032969T3 ES198888306253T ES88306253T ES2032969T3 ES 2032969 T3 ES2032969 T3 ES 2032969T3 ES 198888306253 T ES198888306253 T ES 198888306253T ES 88306253 T ES88306253 T ES 88306253T ES 2032969 T3 ES2032969 T3 ES 2032969T3
Authority
ES
Spain
Prior art keywords
cooked
amilaceous
foods
fully cooked
amilacean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888306253T
Other languages
English (en)
Spanish (es)
Inventor
Yanien Lee
Carleton George Merritt
Stephen Russell Gillmore
Nancy Elizabeth Dermody
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hexion Inc
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Application granted granted Critical
Publication of ES2032969T3 publication Critical patent/ES2032969T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)
ES198888306253T 1987-12-31 1988-07-08 Productos alimentarios de almidon, cocidos y envasados. Expired - Lifetime ES2032969T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14020887A 1987-12-31 1987-12-31

Publications (1)

Publication Number Publication Date
ES2032969T3 true ES2032969T3 (es) 1993-03-01

Family

ID=22490206

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888306253T Expired - Lifetime ES2032969T3 (es) 1987-12-31 1988-07-08 Productos alimentarios de almidon, cocidos y envasados.

Country Status (7)

Country Link
EP (1) EP0322996B1 (https=)
JP (1) JPH022323A (https=)
AT (1) ATE77035T1 (https=)
CA (1) CA1321917C (https=)
DE (1) DE3871929T2 (https=)
ES (1) ES2032969T3 (https=)
GR (1) GR3004865T3 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2040438C (en) * 1989-09-01 1998-10-13 John George Howard Shelf-stable rice products and processes for their production
ES2019521A6 (es) * 1990-01-04 1991-06-16 Velarte Castellar Manuel Procedimiento de preparacion de arroz al horno cocinado congelado.
US5433964A (en) * 1991-08-06 1995-07-18 Borden, Inc. Process of coating strandula food
DE69314442T2 (de) * 1992-12-15 1998-02-05 Borden Foods Corp Gekochte und verpackte stärkehaltige Nahrungsmittel
FR2713894B1 (fr) * 1993-12-22 1996-07-05 Claude Picard Procédé de préparation d'un mets à base de pommes de terre, du type purée.
ES2214677T3 (es) * 1998-03-27 2004-09-16 Societe Des Produits Nestle S.A. Procedimiento para la produccion de arroz acidificado y aceitado.
US6824802B2 (en) * 2001-10-02 2004-11-30 Nestec S.A. On-demand neutralization of acid-preserved food
ITMO20110099A1 (it) * 2011-05-06 2012-11-07 Biodue S P A Metodo per inserire in capsule e proteggere sostanze da miscelare ad un solvente prima dell'uso
ITPD20130228A1 (it) * 2013-08-07 2015-02-08 Unox Spa Metodo per la conservazione di cibi
JP7101132B2 (ja) * 2019-02-13 2022-07-14 オリエンタル酵母工業株式会社 食品用品質保持剤および食品の品質保持方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2130906A5 (en) * 1971-03-25 1972-11-10 Buitoni Ste Fse Produits Prepacked rice - by partial cooking mixing with oil emulsion,drying and sterilising
JPS5467050A (en) * 1977-11-08 1979-05-30 Hiroyuki Yamato Packaged boiled noodle
JPS57206350A (en) * 1981-06-12 1982-12-17 Mamaa Makaroni Kk Preparation of boiled noodle
US4495214A (en) * 1981-10-01 1985-01-22 Rutgers Research & Educational Foundation Process for producing quick-cooking products
US4659576A (en) * 1982-08-03 1987-04-21 Campbell Soup Company Shelf or refrigerator stable raw alimentary paste
FI860377L (fi) * 1985-01-28 1986-07-29 American Can Co Foerfarande foer vaermebehandling av matburkar av plast.
DE3662169D1 (en) * 1986-04-01 1989-04-06 Nestle Sa Process for producing shelf stable pasta containing product

Also Published As

Publication number Publication date
EP0322996B1 (en) 1992-06-10
ATE77035T1 (de) 1992-06-15
JPH022323A (ja) 1990-01-08
DE3871929D1 (de) 1992-07-16
DE3871929T2 (de) 1992-12-03
EP0322996A2 (en) 1989-07-05
GR3004865T3 (https=) 1993-04-28
EP0322996A3 (en) 1989-11-02
CA1321917C (en) 1993-09-07

Similar Documents

Publication Publication Date Title
Ottaway Stability of vitamins in food
EP0128610A3 (en) Sterilization and stabilization process for food products containing meat and/or analogs
ES2035312T3 (es) Producto alimenticio cocido que incluye masa de maiz ceroso y su procedimiento de elaboracion.
ES482968A1 (es) Procedimiento de obtencion comercial de productos alimenti- cios secos, tales como bases de salsa o jugo y similares - que contienen un espesante de almidon.
NO834200L (no) Konserveringsmiddel for matvarer.
AR023170A1 (es) Método para conservar un producto alimenticio.
ES2032969T3 (es) Productos alimentarios de almidon, cocidos y envasados.
CN101606731A (zh) 保水调味海蜇
ES461348A1 (es) Procedimiento para preparar un pastel alimenticio.
EP0602953A3 (en) Cooked and packaged starchy foods.
TW371259B (en) Green feed of hens and its production method
ES2024693B3 (es) Un metodo para fabricar productos de pasta cocidos conservados largo tiempo, listos para consumo.
SU1017269A1 (ru) Консервы м сные
JPS56160980A (en) Food preservative and preserving method of food
AU2521188A (en) Sterility control of food product by introducing a harmless non-sterile component
RU99117359A (ru) Консервированный продукт для геродиетического питания
ES2126020T3 (es) Inhibicion del crecimiento de bacterias.
JPS56140878A (en) Food antiseptic
RU2360567C1 (ru) Способ производства консервов "салат из мяса кролика с репой"
RU2348198C1 (ru) Способ производства консервов "печень куриная со сметанным соусом"
ES2046946B1 (es) Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos.
RU2349102C1 (ru) Способ производства консервов "курица тушеная с черносливом и изюмом"
ES2223301B1 (es) Procedimiento para prolongar el periodo de conservacion de alcachofas frescas preparadas para su consumo.
JPS6467169A (en) Food rolled with tangle
KR20230014536A (ko) 반려 동물용 영양 간식의 제조방법

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 322996

Country of ref document: ES