ES2030923T3 - Procedimiento de fabricacion de un condimento. - Google Patents
Procedimiento de fabricacion de un condimento.Info
- Publication number
- ES2030923T3 ES2030923T3 ES198989101855T ES89101855T ES2030923T3 ES 2030923 T3 ES2030923 T3 ES 2030923T3 ES 198989101855 T ES198989101855 T ES 198989101855T ES 89101855 T ES89101855 T ES 89101855T ES 2030923 T3 ES2030923 T3 ES 2030923T3
- Authority
- ES
- Spain
- Prior art keywords
- insolubles
- hydrolyzed
- separated
- condiment
- procedure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013409 condiments Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 abstract 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 101150087322 DCPS gene Proteins 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 101100386724 Schizosaccharomyces pombe (strain 972 / ATCC 24843) nhm1 gene Proteins 0.000 abstract 1
- BTANRVKWQNVYAZ-UHFFFAOYSA-N butan-2-ol Chemical compound CCC(C)O BTANRVKWQNVYAZ-UHFFFAOYSA-N 0.000 abstract 1
- 201000000760 cerebral cavernous malformation Diseases 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 239000013557 residual solvent Substances 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- 238000004326 stimulated echo acquisition mode for imaging Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Seasonings (AREA)
- Extraction Or Liquid Replacement (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP89101855A EP0380731B1 (fr) | 1989-02-03 | 1989-02-03 | Procédé de fabrication d'un condiment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2030923T3 true ES2030923T3 (es) | 1992-11-16 |
Family
ID=8200935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES198989101855T Expired - Lifetime ES2030923T3 (es) | 1989-02-03 | 1989-02-03 | Procedimiento de fabricacion de un condimento. |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US5079019A (forum.php) |
| EP (1) | EP0380731B1 (forum.php) |
| JP (1) | JPH03198762A (forum.php) |
| KR (1) | KR0139531B1 (forum.php) |
| AR (1) | AR245574A1 (forum.php) |
| AT (1) | ATE75582T1 (forum.php) |
| CA (1) | CA2008140A1 (forum.php) |
| DE (1) | DE68901456D1 (forum.php) |
| ES (1) | ES2030923T3 (forum.php) |
| GR (1) | GR3004548T3 (forum.php) |
| IE (1) | IE67171B1 (forum.php) |
| IN (1) | IN170312B (forum.php) |
| NO (1) | NO175237C (forum.php) |
| PT (1) | PT93043B (forum.php) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USH1613H (en) * | 1993-07-26 | 1996-11-05 | Hercules Incorporated | Polyamide-epichlorohydrin wet-strength resins with reduced content of epichlorohydrin-derived by-products in-situ solvent extraction |
| DK0730830T3 (da) * | 1995-03-06 | 2002-05-06 | Flachsmann Ag Emil | Fremgangsmåde til fjernelse af uønskede lipofile forureninger og/eller rester, som er indeholdt i drikke eller vegetabilske præparationer |
| FR2779447A1 (fr) * | 1998-06-04 | 1999-12-10 | Angevine Biotech | Production d'hydrolysats de proteines vegetales |
| JP6356986B2 (ja) * | 2014-03-20 | 2018-07-11 | 高砂香料工業株式会社 | 風味改善剤 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1276753A (fr) * | 1960-10-12 | 1961-11-24 | Ile D Etudes Et De Rech S Phar | Procédé de fabrication de produits alimentaires, diététiques et analogues à partir de vinasses |
| DE1289400B (de) * | 1965-07-19 | 1969-02-13 | Maizena Werke Gmbh Deutsche | Verfahren zur Entfernung unerwuenschter Geschmackstoffe aus Eiweisshydrolysaten |
| US3770452A (en) * | 1972-05-08 | 1973-11-06 | Us Agriculture | Beverages containing deamidized gluten |
| US4544567A (en) * | 1984-01-18 | 1985-10-01 | General Foods Corporation | Simultaneous coffee hydrolysis and oil extraction |
| DE3541802A1 (de) * | 1985-11-22 | 1987-05-27 | Diamalt Ag | Diaetetische speisewuerze |
| CH668163A5 (fr) * | 1985-11-25 | 1988-12-15 | Nestle Sa | Procede de fabrication d'un condiment. |
-
1989
- 1989-02-03 ES ES198989101855T patent/ES2030923T3/es not_active Expired - Lifetime
- 1989-02-03 DE DE8989101855T patent/DE68901456D1/de not_active Expired - Fee Related
- 1989-02-03 EP EP89101855A patent/EP0380731B1/fr not_active Expired - Lifetime
- 1989-02-03 AT AT89101855T patent/ATE75582T1/de not_active IP Right Cessation
-
1990
- 1990-01-10 IE IE9390A patent/IE67171B1/en not_active IP Right Cessation
- 1990-01-11 IN IN29/MAS/90A patent/IN170312B/en unknown
- 1990-01-12 US US07/464,185 patent/US5079019A/en not_active Expired - Fee Related
- 1990-01-19 CA CA002008140A patent/CA2008140A1/en not_active Abandoned
- 1990-01-22 KR KR1019900000721A patent/KR0139531B1/ko not_active Expired - Fee Related
- 1990-01-23 NO NO900313A patent/NO175237C/no unknown
- 1990-01-31 AR AR90316063A patent/AR245574A1/es active
- 1990-02-02 JP JP2024292A patent/JPH03198762A/ja active Pending
- 1990-02-02 PT PT93043A patent/PT93043B/pt not_active IP Right Cessation
-
1992
- 1992-05-08 GR GR920400893T patent/GR3004548T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PT93043B (pt) | 1995-12-29 |
| NO900313D0 (no) | 1990-01-23 |
| GR3004548T3 (forum.php) | 1993-04-28 |
| NO175237C (no) | 1994-09-21 |
| DE68901456D1 (de) | 1992-06-11 |
| EP0380731A1 (fr) | 1990-08-08 |
| IN170312B (forum.php) | 1992-03-14 |
| CA2008140A1 (en) | 1990-08-03 |
| IE900093L (en) | 1990-08-03 |
| PT93043A (pt) | 1990-08-31 |
| ATE75582T1 (de) | 1992-05-15 |
| NO900313L (no) | 1990-08-06 |
| AR245574A1 (es) | 1994-02-28 |
| EP0380731B1 (fr) | 1992-05-06 |
| NO175237B (no) | 1994-06-13 |
| KR0139531B1 (ko) | 1998-06-01 |
| IE67171B1 (en) | 1996-03-06 |
| US5079019A (en) | 1992-01-07 |
| JPH03198762A (ja) | 1991-08-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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