ES2018017B3 - Proceso para el tratamiento y envasado de mejillones u otros bivalvos. - Google Patents

Proceso para el tratamiento y envasado de mejillones u otros bivalvos.

Info

Publication number
ES2018017B3
ES2018017B3 ES87303277T ES87303277T ES2018017B3 ES 2018017 B3 ES2018017 B3 ES 2018017B3 ES 87303277 T ES87303277 T ES 87303277T ES 87303277 T ES87303277 T ES 87303277T ES 2018017 B3 ES2018017 B3 ES 2018017B3
Authority
ES
Spain
Prior art keywords
bivalves
envelope
mussels
shells
packing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES87303277T
Other languages
English (en)
Other versions
ES2018017T5 (es
Inventor
Desmond Boylan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BANTRY BAY MUSSEL PROD
Original Assignee
BANTRY BAY MUSSEL PROD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11020783&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2018017(B3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by BANTRY BAY MUSSEL PROD filed Critical BANTRY BAY MUSSEL PROD
Application granted granted Critical
Publication of ES2018017B3 publication Critical patent/ES2018017B3/es
Publication of ES2018017T5 publication Critical patent/ES2018017T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/22—Packaging articles of food, e.g. fish fillets, intended to be cooked in the package
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • Fish Paste Products (AREA)

Abstract

EL PROCESO COMPRENDE LA DISPOSICION DE LOS BIVALVOS (10) EN AL MENOS UNA CAPA EN EL INTERIOR DE UN SOBRE (11) QUE SE ADAPTA PARA MANTENER LAS CONCHAS (13,14) DE LOS BIVALVOS EN UNA POSICION CERRADA, PARA ASI DESPUES CALENTAR ESTOS Y EL SOBRE DURANTE TIEMPO Y TEMPERATURA SUFICIENTES PARA COCINARLES PARCIALMENTE E INDUCIR QUE LA CARNE DEL BIVALVO SE ENCOJA HACIA EL INTERIOR DE LA CONCHA. PREFERIBLEMENTE, EL SOBRE (11) ES DE UN MATERIAL FLEXIBLE Y LOS BIVALVOS SON ENVASADOS AL VACIO EN EL INTERIOR DEL MISMO. ADEMAS EL SOBRE SERA PREFERIBLEMENTE DE MATERIAL PLASTICO CONTRAIBLE MEDIANTE CALOR, CALENTANDOSE ESTE PARA QUE EL MATERIAL SE CONTRAIGA ENVASANDOSE AL VACIO.
ES87303277T 1986-04-16 1987-04-14 Proceso para tratar y envasar mejillones y otros moluscos bivalvos. Expired - Lifetime ES2018017T5 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE1007/87A IE57785B1 (en) 1986-04-16 1986-04-16 Process for treating and packing mussels or other bivalve seafood

Publications (2)

Publication Number Publication Date
ES2018017B3 true ES2018017B3 (es) 1991-03-16
ES2018017T5 ES2018017T5 (es) 1995-08-16

Family

ID=11020783

Family Applications (1)

Application Number Title Priority Date Filing Date
ES87303277T Expired - Lifetime ES2018017T5 (es) 1986-04-16 1987-04-14 Proceso para tratar y envasar mejillones y otros moluscos bivalvos.

Country Status (12)

Country Link
EP (1) EP0242183B2 (es)
JP (1) JPS62253332A (es)
KR (1) KR870009917A (es)
AT (1) ATE55584T1 (es)
AU (1) AU592173B2 (es)
DE (1) DE3764296D1 (es)
DK (1) DK183387A (es)
ES (1) ES2018017T5 (es)
GR (1) GR3001083T3 (es)
IE (1) IE57785B1 (es)
NO (1) NO871428L (es)
NZ (1) NZ219919A (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2307375A1 (es) * 2006-03-03 2008-11-16 Conservas Selectas Mar De Couso, S.A. Procedimiento para envasar en conserva moluscos bivalvos y conserva asi obtenida.

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2613588B1 (fr) * 1987-04-13 1990-12-14 Peskiberon Procede de cuisson en emballages sous vide d'aliments sous coque dure et produits obtenus
AU600719B2 (en) * 1987-04-22 1990-08-23 Aquaculture Inc. Improvements in and relating to the treatment of shellfish
BE1004341A5 (fr) * 1991-09-06 1992-11-03 Aoun Ben Tahieb Boubaker Plat prepare frais de moules casserole, sous vide, pasteurise.
NL9301153A (nl) * 1993-06-30 1995-01-16 Jan Kees Vette Werkwijze voor het verwerken van mosselen en verpakking met mosselen.
NL193052C (nl) * 1993-06-30 1998-09-08 Cornelis Willem Vette Werkwijze voor het verwerken van mosselen.
NZ270330A (en) * 1995-01-12 1997-03-24 Turner John C Live shellfish vacuum packed and pasteurised at a pressure above ambient
US5679392A (en) * 1995-06-07 1997-10-21 Schegan; John Heat treatment of raw molluscan shellfish
US5773064A (en) * 1996-03-22 1998-06-30 Tesvich; John Heat treatment of raw molluscan shellfish including a banding process
FR2779411B1 (fr) * 1998-06-03 2000-08-11 Didier Meynard Procede de conditionnement de coquillages tels que des huitres, et coquillages conditionnes par ce procede
US5976601A (en) * 1998-06-12 1999-11-02 Tesvich; John Mild heat treatment of oysters in their natural shell
US6844534B2 (en) 1998-06-23 2005-01-18 Micvac Ab Process for microwave cooking and vacuum packing of food
SE9802212L (sv) 1998-06-23 1999-09-20 Joel Haamer Metod och anordning för kokning och vakuumpackning av musslor med mikrovågor
IES980791A2 (en) * 1998-09-24 1998-12-30 Gerard Andrew Mulloy Mussel processing
FR2796812A1 (fr) * 1999-07-28 2001-02-02 Pierre Py Procede de conditionnement de bivalves marins en vue de leur conservation a l'etat vivant
NL1013702C2 (nl) 1999-11-30 2001-06-01 Plasse Seafood B V Van De Werkwijze en inrichting voor het behandelen van mosselen, alsmede verpakking.
KR20020022408A (ko) * 2000-09-20 2002-03-27 백우진 내용물의 성분추출이 용이하도록 한 수축봉지
WO2002044058A2 (en) * 2000-11-29 2002-06-06 Grainpro, Inc. Method and system for transporting and storing commodities
FR2839699B1 (fr) * 2002-05-17 2004-08-13 Pierre Py Procede de conditionnement a l'etat vivant de bivalves aquatiques et ensemble de bivalves conditionnes par ce procede
EP1731430B1 (en) * 2005-06-10 2009-03-04 Fortune Frozen Foods, Co Ltd Method of preserving a fish meat product
NL1031519C2 (nl) * 2006-04-05 2007-10-08 Hans Sluiman Presentatie van geopende oesters.
JP4928587B2 (ja) * 2009-06-22 2012-05-09 有限会社渡辺水産 冷凍二枚貝類食品
KR101530079B1 (ko) * 2014-09-30 2015-06-19 서영신 개체동결 한쪽껍질 배소홍합 및 그 제조방법
DOP2017000221A (es) * 2017-09-25 2017-12-31 Campanale Maurizio Procedimiento para la conservacion de todo tipo de alimentos, crudos y pre-cocidos, sin uso de preservantes o aditivos.
GR1010042B (el) * 2020-02-10 2021-08-13 Ολυμπιας Αβεε-Ανωνυμος Βιομηχανικη Εμπορικη Εταιρεια Παρασκευασμα αποτελουμενο απο ολοκληρα ελληνικης προελευσης (βιολογικης και συμβατικης καλλιεργειας) κατεψυγμενα-παστεριωμενα μυδια με διπλο κελυφος και μεθοδος παραγωγης ενος τετοιου προϊοντος
FR3116416A1 (fr) * 2020-11-20 2022-05-27 Badre LANEDRI Procédé de fabrication d'un produit agroalimentaire à base de mollusques"

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE29137E (en) * 1968-03-09 1977-02-15 Washington Nu Process, Inc. Process of preserving potatoes in closed packages
US3615726A (en) * 1969-04-14 1971-10-26 Olympia Oyster Co Process for pasteurizing and sealing oysters
FR2093205A5 (es) * 1970-06-05 1972-01-28 Cie Gle Transatlantique
SE436611B (sv) * 1982-05-10 1985-01-14 Sven Albert Lundvall Forfarande och anordning for framstellning av styckvis djupfrysta musslor
FR2544179A1 (fr) * 1983-04-15 1984-10-19 Lasserre Andre Procede de cuisson pasteurisation de produits alimentaires dans leurs emballages sous vide d'air realise a l'aide d'une machine combinant cuisson et refroidissement

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2307375A1 (es) * 2006-03-03 2008-11-16 Conservas Selectas Mar De Couso, S.A. Procedimiento para envasar en conserva moluscos bivalvos y conserva asi obtenida.

Also Published As

Publication number Publication date
JPS62253332A (ja) 1987-11-05
IE861007L (en) 1987-10-16
ES2018017T5 (es) 1995-08-16
GR3001083T3 (en) 1992-04-17
NO871428D0 (no) 1987-04-06
DE3764296D1 (de) 1990-09-20
NZ219919A (en) 1989-11-28
DK183387D0 (da) 1987-04-10
EP0242183A1 (en) 1987-10-21
EP0242183B2 (en) 1995-04-05
AU592173B2 (en) 1990-01-04
AU7150487A (en) 1987-10-22
KR870009917A (ko) 1987-11-30
NO871428L (no) 1987-10-19
EP0242183B1 (en) 1990-08-16
IE57785B1 (en) 1993-04-07
ATE55584T1 (de) 1990-09-15
DK183387A (da) 1987-10-17

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