KR870009917A - 쌍각류 해산식품의 가공 포장 방법 - Google Patents

쌍각류 해산식품의 가공 포장 방법 Download PDF

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Publication number
KR870009917A
KR870009917A KR870003441A KR870003441A KR870009917A KR 870009917 A KR870009917 A KR 870009917A KR 870003441 A KR870003441 A KR 870003441A KR 870003441 A KR870003441 A KR 870003441A KR 870009917 A KR870009917 A KR 870009917A
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KR
South Korea
Prior art keywords
envelope
bivalve
bivalves
heat
seafood
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Application number
KR870003441A
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English (en)
Inventor
보일란 데스몬드
Original Assignee
다니엘 머어네인, 제레미아 크라울리
클론코리 리미티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11020783&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR870009917(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 다니엘 머어네인, 제레미아 크라울리, 클론코리 리미티드 filed Critical 다니엘 머어네인, 제레미아 크라울리
Publication of KR870009917A publication Critical patent/KR870009917A/ko

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/22—Packaging articles of food, e.g. fish fillets, intended to be cooked in the package
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • Fish Paste Products (AREA)

Abstract

내용 없음

Description

쌍각류 해산식품의 가공 포장 방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본 발명의 방법에 의해 가공, 포장될때의 홍합 포장물의 투시도이고,
제2도는 제1도의 홍합 포장물의 단면도이고,
제3도는 백의 가열 및 진공인가전 홍합을 수용하고 있는 열수축성 플라스틱 백의 투시도이다.
＊도면의 주요부분에 대한 부호의 설명
11:백 13,14:상부 및 하부 껍질부분

Claims (6)

  1. 쌍각류의 껍질을 사실상 닫힌 상태로 유지하기에 적합한 봉투안에 적어도 1층으로 쌍각류를 배열하고 그런뒤 쌍각류 및 봉투를 충분한 시간동안 충분한 온도에서 가열하여 쌍각류살이 껍질안에서 말아지도록 쌍각류를 적어도 부분적으로는 삶는 것으로 되어 있는 것을 특징으로 하는 홍합 또는 기타 쌍각류 해산식품을 가공, 포장하는 방법.
  2. 제1항에 있어서, 봉투는 가요성 재료로 되어 있고 쌍각류는 봉투가 쌍각류 주위에 팽팽히 끌어 당겨지도록 봉투안에 진공포장되는 것을 특징으로 하는 방법.
  3. 제2항에 있어서, 봉투는 열수축성 플라스틱 재료로 되어있고, 봉투재료는 진공포장 과정중에 열수축되는 것을 특징으로 하는 방법.
  4. 제1항에 있어서, 쌍각류는 사실상 동일 배향으로 단일층으로 배열되는 것을 특징으로 하는 방법.
  5. 제1항에 있어서, 봉투 및 쌍각류는 가열에 이어 동결되는 것을 특징으로 하는 방법.
  6. 제1항 내지 5항중의 어느 한 방법에 의해 제조된 쌍각류 포장물.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR870003441A 1986-04-16 1987-04-10 쌍각류 해산식품의 가공 포장 방법 KR870009917A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE1007 1986-04-16
IE1007/87A IE57785B1 (en) 1986-04-16 1986-04-16 Process for treating and packing mussels or other bivalve seafood

Publications (1)

Publication Number Publication Date
KR870009917A true KR870009917A (ko) 1987-11-30

Family

ID=11020783

Family Applications (1)

Application Number Title Priority Date Filing Date
KR870003441A KR870009917A (ko) 1986-04-16 1987-04-10 쌍각류 해산식품의 가공 포장 방법

Country Status (12)

Country Link
EP (1) EP0242183B2 (ko)
JP (1) JPS62253332A (ko)
KR (1) KR870009917A (ko)
AT (1) ATE55584T1 (ko)
AU (1) AU592173B2 (ko)
DE (1) DE3764296D1 (ko)
DK (1) DK183387A (ko)
ES (1) ES2018017T5 (ko)
GR (1) GR3001083T3 (ko)
IE (1) IE57785B1 (ko)
NO (1) NO871428L (ko)
NZ (1) NZ219919A (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020022408A (ko) * 2000-09-20 2002-03-27 백우진 내용물의 성분추출이 용이하도록 한 수축봉지
KR101530079B1 (ko) * 2014-09-30 2015-06-19 서영신 개체동결 한쪽껍질 배소홍합 및 그 제조방법

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2613588B1 (fr) * 1987-04-13 1990-12-14 Peskiberon Procede de cuisson en emballages sous vide d'aliments sous coque dure et produits obtenus
AU600719B2 (en) * 1987-04-22 1990-08-23 Aquaculture Inc. Improvements in and relating to the treatment of shellfish
BE1004341A5 (fr) * 1991-09-06 1992-11-03 Aoun Ben Tahieb Boubaker Plat prepare frais de moules casserole, sous vide, pasteurise.
NL9301153A (nl) * 1993-06-30 1995-01-16 Jan Kees Vette Werkwijze voor het verwerken van mosselen en verpakking met mosselen.
NL193052C (nl) * 1993-06-30 1998-09-08 Cornelis Willem Vette Werkwijze voor het verwerken van mosselen.
NZ270330A (en) * 1995-01-12 1997-03-24 Turner John C Live shellfish vacuum packed and pasteurised at a pressure above ambient
US5679392A (en) * 1995-06-07 1997-10-21 Schegan; John Heat treatment of raw molluscan shellfish
US5773064A (en) * 1996-03-22 1998-06-30 Tesvich; John Heat treatment of raw molluscan shellfish including a banding process
FR2779411B1 (fr) * 1998-06-03 2000-08-11 Didier Meynard Procede de conditionnement de coquillages tels que des huitres, et coquillages conditionnes par ce procede
US5976601A (en) * 1998-06-12 1999-11-02 Tesvich; John Mild heat treatment of oysters in their natural shell
SE511353C2 (sv) 1998-06-23 1999-09-20 Joel Haamer Metod och anordning för kokning och vakuumpackning av musslor med mikrovågor
US6844534B2 (en) 1998-06-23 2005-01-18 Micvac Ab Process for microwave cooking and vacuum packing of food
IES80728B2 (en) * 1998-09-24 1998-12-30 Gerard Andrew Mulloy Mussel processing
FR2796812A1 (fr) * 1999-07-28 2001-02-02 Pierre Py Procede de conditionnement de bivalves marins en vue de leur conservation a l'etat vivant
NL1013702C2 (nl) 1999-11-30 2001-06-01 Plasse Seafood B V Van De Werkwijze en inrichting voor het behandelen van mosselen, alsmede verpakking.
WO2002044058A2 (en) * 2000-11-29 2002-06-06 Grainpro, Inc. Method and system for transporting and storing commodities
FR2839699B1 (fr) * 2002-05-17 2004-08-13 Pierre Py Procede de conditionnement a l'etat vivant de bivalves aquatiques et ensemble de bivalves conditionnes par ce procede
EP1731430B1 (en) * 2005-06-10 2009-03-04 Fortune Frozen Foods, Co Ltd Method of preserving a fish meat product
ES2307375B1 (es) * 2006-03-03 2009-09-28 Conservas Selectas Mar De Couso, S.A. Procedimiento para envasar en conserva moluscos bivalvos y conserva asi obtenida.
NL1031519C2 (nl) * 2006-04-05 2007-10-08 Hans Sluiman Presentatie van geopende oesters.
JP4928587B2 (ja) * 2009-06-22 2012-05-09 有限会社渡辺水産 冷凍二枚貝類食品
DOP2017000221A (es) * 2017-09-25 2017-12-31 Campanale Maurizio Procedimiento para la conservacion de todo tipo de alimentos, crudos y pre-cocidos, sin uso de preservantes o aditivos.
GR1010042B (el) * 2020-02-10 2021-08-13 Ολυμπιας Αβεε-Ανωνυμος Βιομηχανικη Εμπορικη Εταιρεια Παρασκευασμα αποτελουμενο απο ολοκληρα ελληνικης προελευσης (βιολογικης και συμβατικης καλλιεργειας) κατεψυγμενα-παστεριωμενα μυδια με διπλο κελυφος και μεθοδος παραγωγης ενος τετοιου προϊοντος
FR3116416A1 (fr) * 2020-11-20 2022-05-27 Badre LANEDRI Procédé de fabrication d'un produit agroalimentaire à base de mollusques"

Family Cites Families (5)

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Publication number Priority date Publication date Assignee Title
USRE29137E (en) * 1968-03-09 1977-02-15 Washington Nu Process, Inc. Process of preserving potatoes in closed packages
US3615726A (en) * 1969-04-14 1971-10-26 Olympia Oyster Co Process for pasteurizing and sealing oysters
FR2093205A5 (ko) * 1970-06-05 1972-01-28 Cie Gle Transatlantique
SE436611B (sv) * 1982-05-10 1985-01-14 Sven Albert Lundvall Forfarande och anordning for framstellning av styckvis djupfrysta musslor
FR2544179A1 (fr) * 1983-04-15 1984-10-19 Lasserre Andre Procede de cuisson pasteurisation de produits alimentaires dans leurs emballages sous vide d'air realise a l'aide d'une machine combinant cuisson et refroidissement

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020022408A (ko) * 2000-09-20 2002-03-27 백우진 내용물의 성분추출이 용이하도록 한 수축봉지
KR101530079B1 (ko) * 2014-09-30 2015-06-19 서영신 개체동결 한쪽껍질 배소홍합 및 그 제조방법

Also Published As

Publication number Publication date
DK183387A (da) 1987-10-17
IE861007L (en) 1987-10-16
AU592173B2 (en) 1990-01-04
DK183387D0 (da) 1987-04-10
JPS62253332A (ja) 1987-11-05
DE3764296D1 (de) 1990-09-20
NZ219919A (en) 1989-11-28
GR3001083T3 (en) 1992-04-17
AU7150487A (en) 1987-10-22
ES2018017T5 (es) 1995-08-16
EP0242183B2 (en) 1995-04-05
EP0242183A1 (en) 1987-10-21
NO871428D0 (no) 1987-04-06
ES2018017B3 (es) 1991-03-16
EP0242183B1 (en) 1990-08-16
IE57785B1 (en) 1993-04-07
NO871428L (no) 1987-10-19
ATE55584T1 (de) 1990-09-15

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