DE3764296D1 - Verfahren zum behandeln und verpacken von muscheln oder anderen zweischaligen meeresfruechten. - Google Patents

Verfahren zum behandeln und verpacken von muscheln oder anderen zweischaligen meeresfruechten.

Info

Publication number
DE3764296D1
DE3764296D1 DE8787303277T DE3764296T DE3764296D1 DE 3764296 D1 DE3764296 D1 DE 3764296D1 DE 8787303277 T DE8787303277 T DE 8787303277T DE 3764296 T DE3764296 T DE 3764296T DE 3764296 D1 DE3764296 D1 DE 3764296D1
Authority
DE
Germany
Prior art keywords
envelope
bivalves
treating
shells
packing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8787303277T
Other languages
English (en)
Inventor
Desmond Boylan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RIDWAN, LTD., BANDON, CORK, IE
Original Assignee
BANTRY BAY MUSSEL PROD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11020783&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3764296(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by BANTRY BAY MUSSEL PROD filed Critical BANTRY BAY MUSSEL PROD
Application granted granted Critical
Publication of DE3764296D1 publication Critical patent/DE3764296D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/22—Packaging articles of food, e.g. fish fillets, intended to be cooked in the package
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • Fish Paste Products (AREA)
DE8787303277T 1986-04-16 1987-04-14 Verfahren zum behandeln und verpacken von muscheln oder anderen zweischaligen meeresfruechten. Expired - Lifetime DE3764296D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE1007/87A IE57785B1 (en) 1986-04-16 1986-04-16 Process for treating and packing mussels or other bivalve seafood

Publications (1)

Publication Number Publication Date
DE3764296D1 true DE3764296D1 (de) 1990-09-20

Family

ID=11020783

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8787303277T Expired - Lifetime DE3764296D1 (de) 1986-04-16 1987-04-14 Verfahren zum behandeln und verpacken von muscheln oder anderen zweischaligen meeresfruechten.

Country Status (12)

Country Link
EP (1) EP0242183B2 (de)
JP (1) JPS62253332A (de)
KR (1) KR870009917A (de)
AT (1) ATE55584T1 (de)
AU (1) AU592173B2 (de)
DE (1) DE3764296D1 (de)
DK (1) DK183387A (de)
ES (1) ES2018017T5 (de)
GR (1) GR3001083T3 (de)
IE (1) IE57785B1 (de)
NO (1) NO871428L (de)
NZ (1) NZ219919A (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2613588B1 (fr) * 1987-04-13 1990-12-14 Peskiberon Procede de cuisson en emballages sous vide d'aliments sous coque dure et produits obtenus
AU600719B2 (en) * 1987-04-22 1990-08-23 Aquaculture Inc. Improvements in and relating to the treatment of shellfish
BE1004341A5 (fr) * 1991-09-06 1992-11-03 Aoun Ben Tahieb Boubaker Plat prepare frais de moules casserole, sous vide, pasteurise.
NL193052C (nl) * 1993-06-30 1998-09-08 Cornelis Willem Vette Werkwijze voor het verwerken van mosselen.
NL9301153A (nl) * 1993-06-30 1995-01-16 Jan Kees Vette Werkwijze voor het verwerken van mosselen en verpakking met mosselen.
NZ270330A (en) * 1995-01-12 1997-03-24 Turner John C Live shellfish vacuum packed and pasteurised at a pressure above ambient
US5679392A (en) * 1995-06-07 1997-10-21 Schegan; John Heat treatment of raw molluscan shellfish
US5773064A (en) * 1996-03-22 1998-06-30 Tesvich; John Heat treatment of raw molluscan shellfish including a banding process
FR2779411B1 (fr) * 1998-06-03 2000-08-11 Didier Meynard Procede de conditionnement de coquillages tels que des huitres, et coquillages conditionnes par ce procede
US5976601A (en) * 1998-06-12 1999-11-02 Tesvich; John Mild heat treatment of oysters in their natural shell
SE511353C2 (sv) * 1998-06-23 1999-09-20 Joel Haamer Metod och anordning för kokning och vakuumpackning av musslor med mikrovågor
US6844534B2 (en) 1998-06-23 2005-01-18 Micvac Ab Process for microwave cooking and vacuum packing of food
IES80728B2 (en) * 1998-09-24 1998-12-30 Gerard Andrew Mulloy Mussel processing
FR2796812A1 (fr) * 1999-07-28 2001-02-02 Pierre Py Procede de conditionnement de bivalves marins en vue de leur conservation a l'etat vivant
NL1013702C2 (nl) 1999-11-30 2001-06-01 Plasse Seafood B V Van De Werkwijze en inrichting voor het behandelen van mosselen, alsmede verpakking.
KR20020022408A (ko) * 2000-09-20 2002-03-27 백우진 내용물의 성분추출이 용이하도록 한 수축봉지
US6941727B2 (en) 2000-11-29 2005-09-13 Grainpro, Inc. Method and system for transporting and storing commodities
FR2839699B1 (fr) * 2002-05-17 2004-08-13 Pierre Py Procede de conditionnement a l'etat vivant de bivalves aquatiques et ensemble de bivalves conditionnes par ce procede
ATE424347T1 (de) * 2005-06-10 2009-03-15 Fortune Frozen Foods Co Ltd Verfahren zur haltbarmachung von fischfleisch
ES2307375B1 (es) * 2006-03-03 2009-09-28 Conservas Selectas Mar De Couso, S.A. Procedimiento para envasar en conserva moluscos bivalvos y conserva asi obtenida.
NL1031519C2 (nl) * 2006-04-05 2007-10-08 Hans Sluiman Presentatie van geopende oesters.
JP4928587B2 (ja) * 2009-06-22 2012-05-09 有限会社渡辺水産 冷凍二枚貝類食品
KR101530079B1 (ko) * 2014-09-30 2015-06-19 서영신 개체동결 한쪽껍질 배소홍합 및 그 제조방법
DOP2017000221A (es) * 2017-09-25 2017-12-31 Campanale Maurizio Procedimiento para la conservacion de todo tipo de alimentos, crudos y pre-cocidos, sin uso de preservantes o aditivos.
GR1010042B (el) * 2020-02-10 2021-08-13 Ολυμπιας Αβεε-Ανωνυμος Βιομηχανικη Εμπορικη Εταιρεια Παρασκευασμα αποτελουμενο απο ολοκληρα ελληνικης προελευσης (βιολογικης και συμβατικης καλλιεργειας) κατεψυγμενα-παστεριωμενα μυδια με διπλο κελυφος και μεθοδος παραγωγης ενος τετοιου προϊοντος
FR3116416A1 (fr) * 2020-11-20 2022-05-27 Badre LANEDRI Procédé de fabrication d'un produit agroalimentaire à base de mollusques"

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE29137E (en) * 1968-03-09 1977-02-15 Washington Nu Process, Inc. Process of preserving potatoes in closed packages
US3615726A (en) * 1969-04-14 1971-10-26 Olympia Oyster Co Process for pasteurizing and sealing oysters
FR2093205A5 (de) * 1970-06-05 1972-01-28 Cie Gle Transatlantique
SE436611B (sv) * 1982-05-10 1985-01-14 Sven Albert Lundvall Forfarande och anordning for framstellning av styckvis djupfrysta musslor
FR2544179A1 (fr) * 1983-04-15 1984-10-19 Lasserre Andre Procede de cuisson pasteurisation de produits alimentaires dans leurs emballages sous vide d'air realise a l'aide d'une machine combinant cuisson et refroidissement

Also Published As

Publication number Publication date
ES2018017B3 (es) 1991-03-16
AU592173B2 (en) 1990-01-04
IE861007L (en) 1987-10-16
EP0242183B2 (de) 1995-04-05
NO871428L (no) 1987-10-19
NZ219919A (en) 1989-11-28
DK183387A (da) 1987-10-17
ATE55584T1 (de) 1990-09-15
EP0242183B1 (de) 1990-08-16
EP0242183A1 (de) 1987-10-21
JPS62253332A (ja) 1987-11-05
ES2018017T5 (es) 1995-08-16
IE57785B1 (en) 1993-04-07
KR870009917A (ko) 1987-11-30
NO871428D0 (no) 1987-04-06
AU7150487A (en) 1987-10-22
GR3001083T3 (en) 1992-04-17
DK183387D0 (da) 1987-04-10

Similar Documents

Publication Publication Date Title
DE3764296D1 (de) Verfahren zum behandeln und verpacken von muscheln oder anderen zweischaligen meeresfruechten.
JPS5515876A (en) Material for packing processed meat and packing method that use said material
DE2966905D1 (en) Process and apparatus for blanching and sterilising in a rapid and continuous manner pieces of food-stuff
GB2050919B (en) Method and apparatus for forming heat treated blown thermoplastic articles
YU41708B (en) Wood procesing method
ZA79191B (en) A method for the treating and packaging of a food product and also a product treated in accordance with the method
MX9204690A (es) Linea de embutidos sin envoltura.
GB2025590B (en) Method and apparatus for removing combustible material fr
IS2242B (is) Aðferð til að kæla og geyma fisk ásamt fiskafurðum meðhöndluðum samkvæmt aðferðinni
NO880107D0 (no) Fremgangsmaate for behandling av fisk og kjoett.
PL238403A1 (en) Method of and apparatus for packing longitudinal cylindrical articles,in particular sausage casings,into flexible wrapping material
JPS5668341A (en) Smoked meat product and method
DE3068334D1 (en) String pre-stretching apparatus and method for racket-stringing machine
GB2048049B (en) Method and means for injecting fluids into meat products
AT381630B (de) Verfahren und vorrichtung zum kontinuierlichen fuellen und waermebehandeln von lebensmittelmassen, insbesondere fleischmassen
IL61608A (en) Method and packaging means for packaging of tree saplings
JPS5777421A (en) Method of sterilizing and treating packing material
US1677364A (en) Method of treating fish
DE3564175D1 (en) Preservation process for peeled hard-boiled poultry eggs
JPS5692732A (en) Cut seasoned dry meat product and method
ATE201967T1 (de) Verfahren und vorrichtung zur reifebehandlung von lebensmittelchargen
ATE81940T1 (de) Verfahren zum kalibrieren bzw. standardisieren von naturdaermen.
ES2026564T3 (es) Procedimiento de curado en salmuera y de salazon de carnes, principalmente de jamones.
SE8801309D0 (sv) Forfarande och anleggning for emballering av en slaktkropp
ES2103201A1 (es) Procedimiento para el envasado en lata de productos carnicos.

Legal Events

Date Code Title Description
8328 Change in the person/name/address of the agent

Free format text: ABITZ, W., DIPL.-ING.DR.-ING. MORF, D., DR. GRITSCHNEDER, M., DIPL.-PHYS. FRHR. VON WITTGENSTEIN, A., DIPL.-CHEM. DR.PHIL.NAT., PAT.-ANWAELTE, 8000 MUENCHEN

8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings
8327 Change in the person/name/address of the patent owner

Owner name: RIDWAN, LTD., BANDON, CORK, IE