ATE424347T1 - Verfahren zur haltbarmachung von fischfleisch - Google Patents
Verfahren zur haltbarmachung von fischfleischInfo
- Publication number
- ATE424347T1 ATE424347T1 AT05291260T AT05291260T ATE424347T1 AT E424347 T1 ATE424347 T1 AT E424347T1 AT 05291260 T AT05291260 T AT 05291260T AT 05291260 T AT05291260 T AT 05291260T AT E424347 T1 ATE424347 T1 AT E424347T1
- Authority
- AT
- Austria
- Prior art keywords
- fish meat
- meat product
- preserving fish
- preserving
- package
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
- B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05291260A EP1731430B1 (de) | 2005-06-10 | 2005-06-10 | Verfahren zur Haltbarmachung von Fischfleisch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE424347T1 true ATE424347T1 (de) | 2009-03-15 |
Family
ID=35229604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT05291260T ATE424347T1 (de) | 2005-06-10 | 2005-06-10 | Verfahren zur haltbarmachung von fischfleisch |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP1731430B1 (de) |
| AT (1) | ATE424347T1 (de) |
| DE (1) | DE602005013069D1 (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101081083A (zh) * | 2006-05-30 | 2007-12-05 | 李柏兴 | 鱼肉色泽处理方法 |
| GB2579913B (en) * | 2018-12-14 | 2023-03-01 | Keohane Seafood Unlimited Company | Process for shelf-life extension of fish |
| IT202100021839A1 (it) * | 2021-08-12 | 2023-02-12 | Fs2D S R L | Processo per la preparazione, il trattamento e la conservazione di carni di vario genere, come spiedo di pollo (altrimenti noto anche come kebab), carne avicunicola, bovina, suina, ovina e selvaggina |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE57785B1 (en) * | 1986-04-16 | 1993-04-07 | Cloncorry Ltd | Process for treating and packing mussels or other bivalve seafood |
| FR2613588B1 (fr) * | 1987-04-13 | 1990-12-14 | Peskiberon | Procede de cuisson en emballages sous vide d'aliments sous coque dure et produits obtenus |
| US5256434A (en) * | 1991-07-25 | 1993-10-26 | Taiyo Oil Company, Ltd. | Method of processing live crabs |
| US5863576A (en) * | 1996-04-25 | 1999-01-26 | Carnival Brand Seafood Company | Vacuum packed microwaveable lobster package and process |
| AU2809197A (en) * | 1996-04-25 | 1997-11-12 | Carnival Brand Seafood Company | Flat pack vacuum sealed seafood package and process |
| US6551641B1 (en) * | 2000-11-13 | 2003-04-22 | Global Food Technologies, Inc. | Fish, poultry, meat processing method |
-
2005
- 2005-06-10 EP EP05291260A patent/EP1731430B1/de not_active Not-in-force
- 2005-06-10 AT AT05291260T patent/ATE424347T1/de not_active IP Right Cessation
- 2005-06-10 DE DE602005013069T patent/DE602005013069D1/de active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP1731430B1 (de) | 2009-03-04 |
| DE602005013069D1 (de) | 2009-04-16 |
| EP1731430A1 (de) | 2006-12-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |