ES2015241T3 - Procedimiento de clarificacion de mosto de uvas y mosto obtenido por este procedimiento. - Google Patents

Procedimiento de clarificacion de mosto de uvas y mosto obtenido por este procedimiento.

Info

Publication number
ES2015241T3
ES2015241T3 ES198989402353T ES89402353T ES2015241T3 ES 2015241 T3 ES2015241 T3 ES 2015241T3 ES 198989402353 T ES198989402353 T ES 198989402353T ES 89402353 T ES89402353 T ES 89402353T ES 2015241 T3 ES2015241 T3 ES 2015241T3
Authority
ES
Spain
Prior art keywords
procedure
grapes
clarification
vinification
musts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989402353T
Other languages
English (en)
Other versions
ES2015241A4 (es
Inventor
Michel Delon
Rene Wajsfelner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suez International SAS
Original Assignee
Degremont SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Degremont SA filed Critical Degremont SA
Publication of ES2015241A4 publication Critical patent/ES2015241A4/es
Application granted granted Critical
Publication of ES2015241T3 publication Critical patent/ES2015241T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Physical Water Treatments (AREA)
  • Paper (AREA)

Abstract

PROCEDIMIENTO PARA LA CLARIFICACION Y CONCENTRACION DE MOSTOS DE UVAS, SEGUN EL CUAL EL MOSTO, PROCEDENTE DE UNA CUBA DE VINIFICACION (1) DONDE SE ENCUENTRA LA VENDIMIA DESGRANADA Y COMPRIMIDA, SE OBLIGA A PASAR SOBRE UN APARATO (3), DONDE SE SEPARAN LAS FASES SOLIDA Y LIQUIDA DE ESTE MOSTO, DESPUES SE INTRODUCE EN UN APARATO DE FLOTACION (6), CARACTERIZADO PORQUE EL MOSTO CLARIFICADO, ES INTRODUCIDO EN UNA CUBA ACOPLADA A UN BUCLE DE CONCENTRACION POR OSMOSIS INVERSA (11, 12).
ES198989402353T 1988-08-30 1989-08-29 Procedimiento de clarificacion de mosto de uvas y mosto obtenido por este procedimiento. Expired - Lifetime ES2015241T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8811366A FR2635786B1 (fr) 1988-08-30 1988-08-30 Procede de clarification de mout de raisins et mout obtenu par ce procede

Publications (2)

Publication Number Publication Date
ES2015241A4 ES2015241A4 (es) 1990-08-16
ES2015241T3 true ES2015241T3 (es) 1993-08-16

Family

ID=9369599

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198989402353T Expired - Lifetime ES2015241T3 (es) 1988-08-30 1989-08-29 Procedimiento de clarificacion de mosto de uvas y mosto obtenido por este procedimiento.

Country Status (7)

Country Link
US (1) US4994290A (es)
EP (1) EP0357501B1 (es)
AR (1) AR244335A1 (es)
DE (2) DE357501T1 (es)
ES (1) ES2015241T3 (es)
FR (1) FR2635786B1 (es)
GR (1) GR900300083T1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2310462A1 (es) * 2006-12-13 2009-01-01 Isaias Felix Fuentes Lopez Agua vegetal bebible.

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1306735B1 (it) * 1999-10-27 2001-10-02 Luigi Pirrone Procedimento per la solidificazione di mosto concentrato rettificato edei prodotti di trasformazione di origine vegetale e loro derivati.
EP1325952A1 (en) * 2001-12-31 2003-07-09 Monari Federzoni S.p.A. Food products based on fruits and a process for their production
FR3052786B1 (fr) * 2016-06-16 2022-04-29 Ab7 Ind Procede de preparation d'un vin a faible degre alcoolique et fermenteur-desucreur pour sa mise en oeuvre
IT201900005036A1 (it) * 2019-04-03 2020-10-03 NoForm Srl Metodo e sistema per trattare un pigiato
CN110117514A (zh) * 2019-05-21 2019-08-13 宁夏迦南美地酒庄有限公司 半干半甜葡萄酒酿造工艺
IT202100032066A1 (it) * 2021-12-21 2023-06-21 Progetto Ecosoluzioni S R L Metodo e relativo impianto per il controllo di quercetina nella produzione del vino

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2536993A (en) * 1946-05-29 1951-01-02 Cremaschi Victor Manuel Continuous fermentation process
US2811448A (en) * 1952-04-12 1957-10-29 Rietz Mfg Co Wine making process
US2813026A (en) * 1953-03-20 1957-11-12 Marcilly Jean Adolphe Wine-making plant
US3169873A (en) * 1959-06-19 1965-02-16 Clarence B Clark Process for extracting fruit juices
US3634128A (en) * 1969-09-18 1972-01-11 Us Agriculture Process for concentrating liquid foods
US3741770A (en) * 1971-08-20 1973-06-26 Olphen G Van Preparation of wine
US3900571A (en) * 1971-09-24 1975-08-19 Up Right Inc Processing of fruit without exposure to air
US3826849A (en) * 1972-05-08 1974-07-30 Tobacco Res & Dev Preparation of wine
SU432191A1 (ru) * 1972-08-11 1974-06-15 Установка для осветления вин и тому подобных продуктов в потоке
FR2264491A1 (en) * 1974-03-22 1975-10-17 Danske Sukkerfab Concentrating grape juice - by reverse osmosis pref using membrane having greater permeability for organic acids than for sugar
AU515490B2 (en) * 1977-04-29 1981-04-09 Envirotech Corporation Process for clarifying liquids by flocculation
AU525238B2 (en) * 1978-06-15 1982-10-28 Charles Van Alphen George Centrifugal separation in winemaking process
CA1206279A (fr) * 1982-03-26 1986-06-17 Yves Dumont Procede pour la clarification des boissons
EP0137671A1 (en) * 1983-09-06 1985-04-17 Philip Morris Incorporated Production of juice concentrates
CH664068A5 (de) * 1984-08-17 1988-02-15 Bucher Guyer Ag Masch Verfahren zur gewinnung von fluessigkeit aus bei der entsaftung landwirtschaftlicher produkte anfallenden rueckstaenden und vorrichtungen zur durchfuehrung desselben.
SU1294332A1 (ru) * 1984-08-18 1987-03-07 Краснодарский Филиал Всесоюзного Научно-Исследовательского Института Консервной И Овощесушильной Промышленности Способ получени соков
JPS6269976A (ja) * 1985-09-24 1987-03-31 Kansai Kagaku Kikai Seisaku Kk 酒石を除去する方法及び装置
SU1391575A1 (ru) * 1986-02-19 1988-04-30 Ставропольское Краевое Производственно-Совхозное Объединение "Ставропольвино" Способ получени сока
DE3708465A1 (de) * 1987-03-16 1988-09-29 Kohlensaeurewerk Deutschland Verfahren zur zubereitung von wein
JPS63269976A (ja) * 1987-04-28 1988-11-08 Suntory Ltd 連続式酒石除去方法及びその装置

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2310462A1 (es) * 2006-12-13 2009-01-01 Isaias Felix Fuentes Lopez Agua vegetal bebible.
ES2310462B1 (es) * 2006-12-13 2009-11-11 Isaias Felix Fuentes Lopez Agua vegetal bebible.

Also Published As

Publication number Publication date
DE357501T1 (de) 1990-07-26
EP0357501A1 (fr) 1990-03-07
FR2635786A1 (fr) 1990-03-02
EP0357501B1 (fr) 1992-05-13
US4994290A (en) 1991-02-19
ES2015241A4 (es) 1990-08-16
DE68901512D1 (de) 1992-06-17
GR900300083T1 (en) 1991-07-31
FR2635786B1 (fr) 1992-01-24
AR244335A1 (es) 1993-10-29

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