FR2507619B1 - Procede pour ameliorer la filtrabilite des mouts de raisins infectes par botrytis et des vins produits par fermentation de ces mouts - Google Patents
Procede pour ameliorer la filtrabilite des mouts de raisins infectes par botrytis et des vins produits par fermentation de ces moutsInfo
- Publication number
- FR2507619B1 FR2507619B1 FR8210142A FR8210142A FR2507619B1 FR 2507619 B1 FR2507619 B1 FR 2507619B1 FR 8210142 A FR8210142 A FR 8210142A FR 8210142 A FR8210142 A FR 8210142A FR 2507619 B1 FR2507619 B1 FR 2507619B1
- Authority
- FR
- France
- Prior art keywords
- musts
- filterability
- botrytis
- infected
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/945—Trichoderma
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Physiology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK253281 | 1981-06-11 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2507619A1 FR2507619A1 (fr) | 1982-12-17 |
FR2507619B1 true FR2507619B1 (fr) | 1986-04-04 |
Family
ID=8113035
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8210142A Expired FR2507619B1 (fr) | 1981-06-11 | 1982-06-10 | Procede pour ameliorer la filtrabilite des mouts de raisins infectes par botrytis et des vins produits par fermentation de ces mouts |
Country Status (10)
Country | Link |
---|---|
US (1) | US4439455A (fr) |
AT (1) | AT385516B (fr) |
AU (1) | AU553951B2 (fr) |
CH (1) | CH659255A5 (fr) |
DE (1) | DE3221869A1 (fr) |
ES (1) | ES8304197A1 (fr) |
FR (1) | FR2507619B1 (fr) |
IT (1) | IT1151625B (fr) |
PT (1) | PT75044B (fr) |
ZA (1) | ZA823690B (fr) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4915944A (en) * | 1983-03-15 | 1990-04-10 | Yissum Research Development Corp. Of The Hebrew University Of Jerusalem | Novel isolate of trichoderma, fungicidal compositions containing said isolate and use thereof |
IL68129A0 (en) * | 1983-03-15 | 1983-06-15 | Bio Technology Gen Israel Ltd | Fungicidal compositions and method for using them |
FR2545099B1 (fr) * | 1983-04-28 | 1985-08-23 | Santerre Produits Organiques | Nouvelle souche de trichoderma harzianum procede d'isolement de cette souche, procede de culture de cette souche, nouveaux peptides produits par cette souche, et application de cette souche et ces nouveaux peptides ou du produit obtenu par le procede de culture comme moyen de lutte biologique sous forme de produit phytosanitaire |
CA1272150C (fr) * | 1985-12-03 | 1990-07-31 | Production de sirops de glucose et d'amidon purifie a partir d'amidon de ble et d'autres cereales renfermant des pentosanes | |
GB8823277D0 (en) * | 1988-10-04 | 1988-11-09 | Schering Agrochemicals Ltd | Fungicidal composition |
ITVI20010050A1 (it) * | 2001-03-01 | 2002-09-01 | Enologica Vason Srl | Processo perfezionato di vinificazione |
US20060083819A1 (en) * | 2002-12-05 | 2006-04-20 | Novozymes A/S | Beer mashing process |
ES2298054B1 (es) * | 2006-08-09 | 2009-08-03 | Conal Tecnologia, S.L | Sistema mejorado para la elaboracion de vinos. |
CN112266907B (zh) * | 2020-10-28 | 2022-03-15 | 江南大学 | 齐整小核菌内源小核菌胶水解酶及应用 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1373487A (en) * | 1970-10-26 | 1974-11-13 | Guggenheim B | Enzymes their preparation and uses |
GB1446203A (en) * | 1973-02-28 | 1976-08-18 | Novo Industri As | Preparation of an enzyme product |
SU563434A1 (ru) * | 1975-06-18 | 1977-06-30 | Всесоюзный Научно-Исследовательский Институт Виноделия И Виноградарства "Магарач" | Способ производства вин |
-
1982
- 1982-05-27 ZA ZA823690A patent/ZA823690B/xx unknown
- 1982-06-09 PT PT75044A patent/PT75044B/pt unknown
- 1982-06-09 AT AT0224282A patent/AT385516B/de not_active IP Right Cessation
- 1982-06-09 DE DE19823221869 patent/DE3221869A1/de active Granted
- 1982-06-09 ES ES512968A patent/ES8304197A1/es not_active Expired
- 1982-06-10 FR FR8210142A patent/FR2507619B1/fr not_active Expired
- 1982-06-10 US US06/387,204 patent/US4439455A/en not_active Expired - Lifetime
- 1982-06-10 AU AU84762/82A patent/AU553951B2/en not_active Expired
- 1982-06-10 IT IT21802/82A patent/IT1151625B/it active
- 1982-06-10 CH CH3601/82A patent/CH659255A5/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
PT75044A (en) | 1982-07-01 |
ES512968A0 (es) | 1983-02-16 |
PT75044B (en) | 1985-05-17 |
DE3221869A1 (de) | 1982-12-30 |
CH659255A5 (de) | 1987-01-15 |
IT1151625B (it) | 1986-12-24 |
AU553951B2 (en) | 1986-07-31 |
FR2507619A1 (fr) | 1982-12-17 |
AU8476282A (en) | 1982-12-16 |
IT8221802A0 (it) | 1982-06-10 |
AT385516B (de) | 1988-04-11 |
ZA823690B (en) | 1983-03-30 |
DE3221869C2 (fr) | 1991-05-02 |
ES8304197A1 (es) | 1983-02-16 |
ATA224282A (de) | 1987-09-15 |
US4439455A (en) | 1984-03-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property |