EP3176511B1 - Gargerät und verfahren zur durchführung eines garprogramms - Google Patents

Gargerät und verfahren zur durchführung eines garprogramms Download PDF

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Publication number
EP3176511B1
EP3176511B1 EP16198601.3A EP16198601A EP3176511B1 EP 3176511 B1 EP3176511 B1 EP 3176511B1 EP 16198601 A EP16198601 A EP 16198601A EP 3176511 B1 EP3176511 B1 EP 3176511B1
Authority
EP
European Patent Office
Prior art keywords
cooking
cooking chamber
chamber door
shutter device
cooking appliance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP16198601.3A
Other languages
German (de)
English (en)
French (fr)
Other versions
EP3176511A1 (de
Inventor
Hans-Gerd Holtdirk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miele und Cie KG
Original Assignee
Miele und Cie KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miele und Cie KG filed Critical Miele und Cie KG
Priority to PL16198601T priority Critical patent/PL3176511T3/pl
Publication of EP3176511A1 publication Critical patent/EP3176511A1/de
Application granted granted Critical
Publication of EP3176511B1 publication Critical patent/EP3176511B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2007—Removing cooking fumes from oven cavities
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/001—Details arrangements for discharging combustion gases
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/08—Foundations or supports plates; Legs or pillars; Casings; Wheels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2078—Removing cooking fumes movable
    • F24C15/2092—Removing cooking fumes movable extendable or pivotable

Definitions

  • the present invention relates to a cooking appliance comprising at least one heatable cooking chamber with at least one feed opening and at least one cooking chamber door for closing the feed opening. There is at least one venting device for the removal of vapors from the cooking chamber provided with at least one vent opening. Furthermore, the cooking appliance comprises at least one aperture device.
  • the inventive method relates to the implementation of a cooking program with such a cooking appliance.
  • cooking appliances in addition to functional aspects and a good cooking result, an appealing look is becoming increasingly important.
  • cooking appliances are desired which have flush fronts. Under a flush front or under a flush design is to be understood that the cooking appliance has a substantially continuous or continuous appearing front.
  • the DE 10 2008 043364 A1 discloses a domestic appliance door, which is suitable among other things in a cooking appliance for closing the feed opening of a heated cooking chamber.
  • the door handle is designed to be movable and can be sunk in a recess.
  • the door handle In the retracted position, which corresponds to a rest position, the door handle covers a vent opening.
  • the door handle releases the vent opening.
  • Subject of the DE 10 19 451 B is an oven with a so-called double door, consisting of an inner door and an outer door.
  • the inner door is essentially transparent and pivotally mounted on the device housing, it closes the feed opening of the oven.
  • the outer door is pivotally mounted on the inner door. It covers the transparent part of the inner door in a rest position, in a working position, the outer door is open and the cooking chamber can be seen through the inner door. So that the inner door does not fog up when the outer door is closed, the inner door is equipped with two openings, which can be closed by flaps.
  • the CH 472 636 A describes an oven in which the controls and a trigger device for occurring during operation vapors are arranged in a drawer-like insertable and extendable box.
  • the inlet for the discharge device is located in the bottom of the box and is released in the extended position.
  • the oven according to FR 2 324 237 A1 is equipped with a fume extraction device that is essentially functionally identical to the CH 472 636 A is. The only difference is that the control panel (armature front) is not drawer-like movable, but is designed to pivot.
  • the DE 10 2015 106243 A1 discloses a cooking appliance, wherein the control panel is associated with the cooking chamber door.
  • the panel is pivotally mounted and displaceable from a first, flush position to a second, pivoted out position. This allows the control panel to act as a handle.
  • An existing in the flush position Wrasenspalt is enlarged in the swung-out position
  • a door for closing the cooking chamber opening has an outer disk which covers the vent opening, so that cooling air from the vent opening passes through a gap between the outer pane and an inner pane.
  • the electric stove according to 2 307 915 A1 is equipped with a roasting oven, the opening of which is closed by a door. Above the roasting oven is a switch panel with Operating knobs arranged. The door is extended into the area of the switch panel and provided with an opening for access to the control knob. This results in an operating handle, which surrounds the switch panel frame-shaped.
  • the cooking appliance according to the invention comprises at least one heatable cooking chamber with at least one feed opening, at least one cooking chamber door for closing the feed opening and at least one venting device for removing vapors from the cooking chamber with at least one vent opening.
  • the cooking device according to the invention further comprises at least one aperture device, wherein the aperture device is provided displaceably between at least one rest position and at least one operating position. When the cooking chamber door is closed, the diaphragm device essentially covers the ventilation opening in the rest position.
  • the diaphragm device In the operating position of the diaphragm device, the diaphragm device releases the ventilation opening of the ventilation device at least in sections.
  • the diaphragm device is designed as a front panel which covers at least in the rest position, the substantially entire front, wherein at least one operating device is provided above and / or below the cooking chamber, which is at least partially hidden by the diaphragm device at least in the rest position.
  • the diaphragm device preferably covers the operating device completely, so that the control device necessary for controlling the cooking device is concealed at least in the rest position and thus can not be recognized. This also achieves a particularly attractive flush design.
  • a heated cooking chamber is understood to be any type of cooking space in which food can be prepared by means of a wide variety of cooking methods.
  • a recirculation mode for cooking food upper and / or lower heat, a recirculation mode, a grill operation, a steam operation or high frequency radiation such as microwave radiation can be used.
  • the cooking chamber door to close the loading opening of the cooking chamber can be inventively below, laterally or top struck. But it is also possible that the cooking chamber door is designed in the manner of a Ausziehwagen and a total of, for example, with a Gargutieriability as a drawer is pulled out.
  • the venting device for removing vapors comprises at least one vent opening, which according to the invention is arranged in particular above, laterally or also below the cooking chamber in order to substantially blow the steam to be removed from the cooking chamber forward out of the cooking appliance.
  • the blending device is provided depending on the design of the cooking appliance such that it can be pivoted up, down and / or laterally pivoted or displaced, so that the vent opening is at least partially released.
  • the venting device according to the invention is designed in particular as a vapor discharge with at least one vapor channel and at least one vapor space.
  • the vapor channel is then preferably in fluid communication with the cooking chamber and ends in a Wrasenspalt, which is preferably designed as a vent or provided by this.
  • the Wrasenabcht or the venting device can be used depending on the embodiment preferably also for the supply of fresh air. Then, in particular in the operating position of the diaphragm device, fresh air can also be introduced into the cooking appliance.
  • the diaphragm device can be fastened to the cooking chamber door and / or also to another component of the cooking appliance or, for example, to a furniture carcass.
  • the diaphragm device is accommodated on the door, on another component of the cooking appliance or on the furniture carcass in such a way that the diaphragm device can be pivoted such that the cooking chamber door can be opened in order to release the feed opening.
  • the diaphragm device is received or secured such that it can be pivoted or moved between the operating position and the rest position.
  • the cooking appliance according to the invention offers many advantages.
  • a significant advantage is that a cooking appliance is provided with a particularly appealing look.
  • the aperture device covers at least in the rest position the entire cooking appliance front, thus ensuring a flush design.
  • a visually particularly appealing cooking appliance which has at least in the operating position no functional disadvantages to conventional cooking appliances.
  • the diaphragm device is accommodated on the cooking chamber door.
  • the aperture device can then preferably be pivoted together with the cooking chamber door, so that the aperture device is moved when opening the cooking chamber door with.
  • the diaphragm device can then be moved between the rest position and the operating position, so that in the operating position, the vent of the venting device is at least partially released for the removal of fumes or is.
  • the diaphragm device When the diaphragm device is accommodated on the cooking chamber door, the diaphragm device particularly preferably provides at least one functional component of the cooking chamber door.
  • the diaphragm device provide the outer pane of a cooking chamber available, the structure of the cooking chamber door or the air duct must be adjusted by the cooking chamber door such that a sufficient thermal insulation is ensured and in particular an excessive heating of the outer pane or the Aperture device is avoided.
  • the cooking chamber door comprises at least one displacement device with at least one displacement element in order to displace the diaphragm device between the rest position and the operating position. If the diaphragm device is not fastened or accommodated to a cooking chamber door, the displacement device and the displacement element can also be associated with the cooking appliance or a furniture carcass.
  • the displacement device comprises in particular a motor, via which the diaphragm device can preferably be displaced automatically.
  • the displacement element is preferably in operative connection to the engine and the diaphragm device.
  • a free gap At least in the operating position of the diaphragm device between the vent opening and the diaphragm device, a free gap.
  • the distance between the diaphragm device and the vent in the operating position is greater than in the rest position, so that in the rest position the Aperture device rests relatively close to the vent and this covers at least optically.
  • the free gap is in particular at least 1 mm, preferably at least 2 mm, more preferably half a centimeter or, depending on the configuration, suitably also 1 cm or larger.
  • the diaphragm device is arranged in the rest position substantially parallel to the cooking chamber door.
  • the main expansion surfaces of the diaphragm device and the cooking chamber door are arranged in the rest position substantially parallel to each other.
  • the main expansion surfaces of the diaphragm device and the cooking chamber door are arranged in particular parallel to the rest of the kitchen front.
  • the diaphragm device between the rest position and the operating position is substantially parallel to the cooking chamber door displaced.
  • the main expansion surfaces of the cooking chamber door and the diaphragm device are aligned substantially parallel and the diaphragm device is translationally displaced relative to the cooking chamber door.
  • the diaphragm device is provided at a distance from the cooking chamber door in the operating position. Then, the vent can be provided at any point around the cooking chamber and this even be formed circumferentially.
  • the diaphragm device is at least partially pivotally received on the cooking chamber door.
  • the diaphragm device can in particular be rotationally moved about a pivot axis, so that a gap is released at the top, bottom or on one side of the charging opening in order to release the ventilation opening at least in sections for the removal of vapor.
  • the vent opening is provided in particular on the opposite side of the pivot axis of the feed opening.
  • the diaphragm device is at least partially made of a substantially translucent material and / or of a transparent material.
  • the diaphragm device is in particular at least partially and preferably completely made of glass.
  • a viewing window for controlling the cooking process can be provided or maintained on the cooking chamber door.
  • the inventive method is suitable for carrying out at least one cooking program with a cooking appliance, as described above.
  • the Aperture device during operation of the cooking device at least temporarily shifted during the program flow in the operating position to release the vent at least partially.
  • the diaphragm device can only be temporarily or temporarily moved into the operating position in order to provide a sufficiently large flow cross-section for the removal of vapors, if required.
  • the diaphragm device can also be permanently displaced when operating the cooking appliance in the operating position.
  • the method for carrying out a cooking program offers many advantages, as they have already been carried out to the cooking appliance according to the invention.
  • a particularly appealing design of the cooking appliance is achieved, wherein a sufficiently large Wrasenspalt is ensured by the movable aperture device during operation of the cooking appliance.
  • the diaphragm device is displaced into the rest position when the cooking appliance is not in operation. In this case, this displacement of the diaphragm device takes place in particular automatically.
  • the diaphragm device can also be moved to the end of the program in the rest position, wherein the diaphragm device can also be relocated even in the rest position or is, if a certain amount of dissipate fumes is exceeded, so that a gap between the aperture device and vent no longer necessary is. The relocation can preferably be done manually or automatically as previously stated.
  • the aperture device is displaced when opening the cooking chamber door in the rest position. This shift of the aperture device is in particular automatically when the oven door is opened. This makes it possible that the aperture device is opened together with the cooking chamber door, wherein the aperture device is precautionarily moved to the rest position, in particular to avoid damage to the cooking chamber door and / or the aperture device when opening the cooking chamber door.
  • FIG. 1 is a purely schematic sectional view of a portion of a cooking appliance 1 according to the invention shown from the side.
  • the cooking appliance 1 is executed in the embodiment shown here as a oven 100, which is provided as a built-in appliance for installation in a furniture body, not shown in the figures.
  • the cooking appliance 1 comprises a housing device 2, in which a cooking chamber 3 is formed or arranged.
  • the cooking chamber 3 is in this thermally heated, including heating sources not shown are provided.
  • a feed opening 4 is provided, which can be closed by a cooking chamber door 5.
  • a venting device 6 which has a vent opening 7 on the front 16 of the cooking appliance 1.
  • the venting device 6 comprises in the embodiment shown here a vapor channel 21, which is on one side in operative connection to the cooking chamber 3 and is connected to the other side with the vent opening 7.
  • the vent 7 is executed in the embodiment shown here as Wrasenspalt 22.
  • an aperture device 9 is provided on the cooking chamber door 5, which is designed here as a front panel 15.
  • the aperture device 9 is displaceable together with the cooking chamber door 5, so that when opening the cooking chamber door 5, the aperture device 9 is displaced simultaneously.
  • the diaphragm device 9 may also be provided on other components.
  • the aperture device 9 are displaceable provided on the housing device 2 or on a furniture body.
  • the diaphragm device 9 can continue to be displaced between a rest position 10 and an operating position 11. In the in FIG. 1 shown position of the diaphragm device 9, this is in the rest position 10th
  • the main expansion surfaces of the cooking chamber door 5 and the diaphragm device 9 are arranged substantially parallel to each other and the diaphragm device 9 obscures the vent opening 7 and the Wrasenspalt 22.
  • FIG. 2 is purely schematically the front view of the cooking appliance 1 according to the invention FIG. 1 shown.
  • the diaphragm device is in the rest position 10, in which the ventilation opening 7 is covered by the diaphragm device 9 or the front diaphragm 15.
  • the flush design of the cooking appliance 1 according to the invention can be seen in a lying in the rest position 10 aperture device 9. Due to the inventive design of the cooking appliance 1, the cooking appliance design technology can be particularly well fitted into the front of a kitchen, since in the illustrated embodiment, the entire front end 16 is provided by a continuous aperture device 9. Neither an operating device 19 nor column 14 can be seen in this position of the diaphragm device 9.
  • FIG. 3 is shown in a purely schematic sectional view from the side of the displacement of the diaphragm device 9 in the operating position 11. In this position 11, the vent opening 7 and the Wrasenspalt 22 a gap 14 is widely released, so that a sufficiently large flow cross section for the removal of vapor 20 or exhaust air is available.
  • the diaphragm device 9 can be moved in a translatory or rotational manner, depending on the embodiment. In the case of a translational movement of the diaphragm device 9, the diaphragm device 9 is displaced substantially parallel to the closed cooking chamber door 5. Here is in particular a parallel shift between the main expansion surfaces of the diaphragm device 9 and the cooking chamber door 5 to understand.
  • the diaphragm device 9 is rotatably displaceable in the lower region 23 of the cooking chamber door 5 via a pivot axis 24. As a result, when the diaphragm device 9 is displaced from the rest position 10 into the operating position 11, the diaphragm device 9 pivots away from the cooking chamber door 5 in the upper region 25, so that the ventilation opening 7 is released at least in sections.
  • the cooking chamber door 5 can also be pivoted in other planes. It is important to ensure that the pivot axis 24 is attached to the vent opening 7 opposite side of the feed opening 4. Thus, for example, a vent opening 7 below or laterally of the cooking chamber 3 are provided.
  • a displacement device 12 which comprises a displacement element 13.
  • the displacement device 12 is assigned to the cooking chamber door 5.
  • the displacement device 12 may also be associated, for example, with the housing device 2 or a furniture carcass.
  • the displacement device 12 comprises for automatic displacement of the diaphragm device 9, a motor, not shown. About this, the displacement element 13 is moved out to the diaphragm device 9 spaced from the venting device 7 to arrange and thus release a gap 14 for Wrasenabschreib. Thus, a sufficiently large flow cross-section is provided to remove vapors 20 and exhaust air 20 from the cooking device 1.
  • an operating device 19 is provided, which is provided in the embodiment shown here above the cooking chamber 3 on the housing device 2.
  • the operating device 19 is covered by the diaphragm device 9 in the rest position 10. As soon as the diaphragm device 9 is displaced into the operating position 11, a user can use the operating elements of the operating device 19 to set cooking programs or to operate the cooking appliance 1.
  • the diaphragm device 9 can preferably also be manually transferred to the operating position be, so that a user can shift the shutter device 9 even when the cooking device 1 is turned off to get to the operating device 19.
  • the diaphragm device can preferably also be displaced automatically from the rest position 10 into the operating position 11, for example via a proximity sensor, as soon as a user wishes to operate the cooking device.
  • a gesture control may be provided so that the diaphragm device 9 is not accidentally transferred from the rest position 10 in the operating position 11.
  • FIG. 4 is the cooking appliance 1 according to FIG. 3 shown in a purely schematic front view. Again, the flush design is easy to see.
  • the shared gap 14 which is approximately 2 mm wide in the embodiment shown here. In other embodiments, the gap may also be formed smaller or larger or even considerably larger as needed.
  • the diaphragm device 9 is provided in the embodiment shown here of a translucent material 17.
  • glass 26 has been used to allow a particularly appealing design of the front panel 15.
  • the translucent embodiment it is possible, for example in the exemplary embodiment shown, to indirectly illuminate the cooking chamber door 5 or the diaphragm device 9, which allows very attractive optical effects.
  • the diaphragm device 9 or the front panel 15 may also be made of a transparent material 18 at least in sections. For example, it is also possible to maintain a viewing window provided in the cooking chamber door 5 for visual inspection of a cooking process.
  • FIG. 5 is purely schematically shown in a side sectional view, as food to be cooked 27 is placed on a food support 8 via the feed opening 4 in the cooking chamber 3.
  • the cooking chamber door 5 is first opened, wherein in the embodiment shown here, the diaphragm device 9 is arranged on the cooking chamber door 5 and is pivoted together with the cooking chamber door 5.
  • the aperture device 9 is in the rest position 10 when opening the cooking chamber door in the embodiment shown.
  • the diaphragm device 9 moves automatically from the operating position 11 in the rest position 10 as soon as the cooking chamber door 5 is opened.
  • it can be effectively prevented that the cooking chamber door 5 and / or the diaphragm device 9 is damaged.
  • the diaphragm device 9 When operating the cooking appliance or when performing a cooking program with the cooking appliance 1 according to the invention, the diaphragm device 9 is at least temporarily shifted from the rest position 10 in the operating position 11. As a result, the vent opening 7 is released at least temporarily, so that, depending on requirements, a sufficiently free flow cross-section for the removal of vapor 20 is available.
  • the diaphragm device 9 can be required and / or temporarily from the rest position 10 in the operating position 11 procedures and / or automatically and / or by hand during the entire cooking process in the operating position.
  • the diaphragm device 9 can be pivoted automatically.
  • the diaphragm device 9 in particular pivots automatically from the operating position 11 into the rest position 10 when the cooking chamber door 5 is opened.
  • the diaphragm device 9 can also remain in the operating position 11 automatically or according to the instructions of the user in order to continue effectively removing residual heat or vapor from the vapor space 20.
  • the diaphragm device 9 can then preferably be moved automatically into the rest position 10 as soon as no further removal of exhaust air 20 from the cooking chamber 3 is necessary.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)
EP16198601.3A 2015-12-02 2016-11-14 Gargerät und verfahren zur durchführung eines garprogramms Active EP3176511B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL16198601T PL3176511T3 (pl) 2015-12-02 2016-11-14 Urządzenie do gotowania i sposób wykonywania programu gotowania

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102015120914.4A DE102015120914A1 (de) 2015-12-02 2015-12-02 Gargerät und Verfahren zur Durchführung eines Garprogramms

Publications (2)

Publication Number Publication Date
EP3176511A1 EP3176511A1 (de) 2017-06-07
EP3176511B1 true EP3176511B1 (de) 2019-10-02

Family

ID=57288280

Family Applications (1)

Application Number Title Priority Date Filing Date
EP16198601.3A Active EP3176511B1 (de) 2015-12-02 2016-11-14 Gargerät und verfahren zur durchführung eines garprogramms

Country Status (4)

Country Link
EP (1) EP3176511B1 (pl)
DE (1) DE102015120914A1 (pl)
ES (1) ES2759399T3 (pl)
PL (1) PL3176511T3 (pl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102020106333A1 (de) 2020-03-09 2021-09-09 Miele & Cie. Kg Haushaltsgerät und System, umfassend ein Haushaltsgerät

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102018100340A1 (de) * 2018-01-09 2019-07-11 Miele & Cie. Kg Haushaltgerät und Verfahren zum Betreiben
DE102018121502A1 (de) * 2018-09-04 2020-03-05 Miele & Cie. Kg Gargerät, umfassend einen ersten und einen zweiten Garraum

Citations (2)

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Publication number Priority date Publication date Assignee Title
DE2307915A1 (de) * 1973-02-17 1974-08-29 Licentia Gmbh Herd, insb. elektroherd
EP1698832A2 (en) * 2005-03-02 2006-09-06 Samsung Electronics Co., Ltd. Oven

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DE1019451B (de) * 1954-05-19 1957-11-14 Karel Groenhof Einrichtung an Doppeltueren von Brat- und Backroehren, insbesondere von Herden
CH472636A (de) * 1968-10-15 1969-05-15 Zug Metallwarenfab Backofen, insbesondere Einbaubackofen
CH598763A5 (pl) * 1975-09-16 1978-05-12 Gehrig & Co Ag
DE7539374U (de) * 1975-12-10 1977-06-02 Bosch-Siemens Hausgeraete Gmbh, 7000 Stuttgart Backofentuer
DE102008043364A1 (de) * 2008-10-31 2010-05-06 BSH Bosch und Siemens Hausgeräte GmbH Hausgerätetür mit verfahrbarem Bügelgriff
DE102015106243A1 (de) * 2015-04-23 2016-10-27 Miele & Cie. Kg Gargerät und Verfahren zum Betreiben

Patent Citations (2)

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Publication number Priority date Publication date Assignee Title
DE2307915A1 (de) * 1973-02-17 1974-08-29 Licentia Gmbh Herd, insb. elektroherd
EP1698832A2 (en) * 2005-03-02 2006-09-06 Samsung Electronics Co., Ltd. Oven

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102020106333A1 (de) 2020-03-09 2021-09-09 Miele & Cie. Kg Haushaltsgerät und System, umfassend ein Haushaltsgerät

Also Published As

Publication number Publication date
DE102015120914A1 (de) 2017-06-08
ES2759399T3 (es) 2020-05-08
EP3176511A1 (de) 2017-06-07
PL3176511T3 (pl) 2020-03-31

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