EP3067170B1 - Dispositif de coupe - Google Patents

Dispositif de coupe Download PDF

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Publication number
EP3067170B1
EP3067170B1 EP16159674.7A EP16159674A EP3067170B1 EP 3067170 B1 EP3067170 B1 EP 3067170B1 EP 16159674 A EP16159674 A EP 16159674A EP 3067170 B1 EP3067170 B1 EP 3067170B1
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EP
European Patent Office
Prior art keywords
cutting device
cutting
meat
handheld
splash guard
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP16159674.7A
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German (de)
English (en)
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EP3067170A1 (fr
Inventor
Ergün Güngör
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Individual
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Individual
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B25/00—Hand cutting tools involving disc blades, e.g. motor-driven

Definitions

  • the present invention relates to a cutting device according to the preamble of claim 1.
  • Such cutting devices can, for example, be shaped like a rod or a pistol and usually have a removable cutter head.
  • a rod-shaped hand-held cutting device This consists of a rod-shaped handle to which a cutter head is attached to the front.
  • a motor-driven circular knife with a special bevel is attached to the cutter head.
  • the cutter head also has a grindstone that keeps the circular knife continuously sharp.
  • the cutter head also has a cover and a removable cover to prevent cuts.
  • Meat is cut with a rotating circular knife by moving it downwards along the surface of a meat skewer. Thus a thin layer of meat is cut off. This thin layer of meat is removed to the rear with the help of a guide roller on the handle and a shield in the form of a curved hand guard.
  • the circular knife is firmly connected to the knife head with a screw and a cover and a removable cover together protect against injuries.
  • the DE 19741343 A1 describes a hand-held cutting device for food, especially for meat roasted on a skewer such as kebab, with a housing forming a handle on which a knife housing with a circular knife rotating therein is arranged, which protrudes with a circular section from the knife housing, with this circular section parallel to the plane of the circular knife, a stop for limiting the cutting thickness is arranged on the knife housing so as to be adjustable.
  • the DE 20 2007 006650 U1 relates to a gyros knife with a circular knife, with a handle and with a knife hood that largely covers the circular knife.
  • the DE 20 2007 006 650 U1 The underlying task is to provide a gyros knife that enables ergonomically favorable handling for a large group of users, which can therefore be exercised over long periods of time.
  • the DE 10107000B1 discloses a pistol-shaped cutting device with a replaceable cutter head.
  • the drive takes place via a belt drive.
  • the cutter head comprises a circular knife with a rotatably mounted shaft with a screw receptacle on which the circular knife is screwed.
  • the circular knife is surrounded by a circumferential edge and an additional removable cover to avoid cuts.
  • a disadvantage arises when changing the cutter head or the circular knife. To do this, the operator has to loosen several screws, some of them using a tool.
  • the characteristic rotating skewer arrangement results in a local superficial temperature effect on the meat, which in each case results in local superficial meat encrustation and / or meat cooking.
  • Such a place is particularly juicy due to its own meat juice, which is partially enriched by already leaked fats and, depending on the grill and / or frying temperature, requires a few rotations of the spit until such a place is completely cooked and a meat crust also forms the liquid content is greatly reduced.
  • This bleeding leads to a strong accumulation of liquid, particularly at the cutting edge which is formed between a cutting edge of a cutting element and a cut, thin, encrusted and / or cooked layer of meat.
  • Such an accumulation of liquid consists of liquid fat and / or frying juice mixed with meat spices or other food additives and / or very thin and small pieces of meat, especially when used for a long time, represents a considerable hygienic deficiency.
  • This hygienic deficiency arises when preparing to cut or set down and when cutting a thin layer of meat, as is characteristic of fried minced meat or sausage skewers. This is where this increased accumulation of leftover meat in the knife head occurs. These accumulations take place in the cutter head, in particular between covers, covers and knives, and primarily represent a mechanical blockage and block the circular knife. In particular, however, if they are used for a long time, they lead to a considerable hygienic deficiency which must be avoided in the catering industry.
  • the DE 10107000B1 discloses a scraper arranged on the back of the circular knife with a spring mechanism which is intended to reduce part of the thin layers of meat or meat cutlets that are drawn along with it. However, this does not prevent the accumulation of meat that has been pulled along. This accumulation of fats and frying juice mixed with meat spices or other food additives and very thin and small pieces of meat in nooks and crannies of the cutting device, especially on the cutter head, represents a further particular hygienic disadvantage.
  • the spring mechanism of the DE 10107000B1 which is supposed to avoid a deposit and / or clogging of the cutting device, cannot prevent this.
  • the object of the invention is to provide a hand-guided cutting device for cutting foodstuffs, in particular roasted meat on a skewer, which overcomes the disadvantages of the prior art.
  • a hand-guided cutting device for food, in particular for roasted meat on a skewer, ideally comprises a handle, a housing with an integrated electric drive and an easily exchangeable cutter head, in which a circular knife is inserted as a cutting element, which is just as easy by the operator can be exchanged and / or exchanged like the cutter head itself can also be exchanged and / or exchanged.
  • the cutter head and cutting element as well as the splash guard are preferably fastened with hand-screwable fastening elements such as flat-headed knurled screws and / or knurled nuts.
  • a hand-guided cutting device has a cutter head detachably attached to a coupling interface at one end of the handle.
  • a cutter head can ideally be equipped with cutting elements of different radii and / or different manufacturers.
  • cutter heads of different sizes for different groups of cutting elements of different radii are possible within the meaning of the invention and can be attached via the coupling interface.
  • the cutter head can be removed and / or exchanged by means of a snap and / or bayonet lock which is particularly suitable for this purpose and which forms the coupling interface.
  • a snap and / or bayonet lock which is particularly suitable for this purpose and which forms the coupling interface.
  • Combined fastening of the cutter head by means of knurled nuts and / or knurled head screws and / or guide pins for mechanical coupling to the coupling interface on the housing is also possible.
  • the cutter head comprises a planar surface on one side in which a seated receptacle for a cutting element is located in the center.
  • a warehouse suitable for this is ideally also suitable at higher temperatures, such as those used when grilling and / or roasting meat on a skewer.
  • bearings such as ball bearings
  • wear-free graphite bearings are also particularly suitable for use at higher temperatures.
  • a cutter head ideally consists of a very light plastic or another suitable lightweight construction material and is also designed in one piece, for example by injection molding processes or also additive processes such as is possible with 3D printing processes.
  • a plastic is preferably made with carbon fibers or other fillers that reinforce the polymer matrix of the plastic.
  • the mechanical stability of the cutter head and / or the housing is not impaired even under the influence of temperature in a temperature range, as typically occurs when roasting and / or grilling meat on a skewer.
  • the other housing parts such as the handle and / or the housing, for example, can also be formed from the same material.
  • the handle is preferably ergonomically shaped in the form of a pistol handle and is correspondingly angled on the housing and thus makes it easier to hold the cutting device when cutting.
  • Such an accumulation of liquid as described at the beginning consists of liquid fat and / or frying juice mixed with meat spices or other food additives and / or very thin and small pieces of meat.
  • the flat surface of the cutter head is formed by a shaped fastening device, a shaped locking lip and a recess between the fastening device and the locking lip and / or a recess between a fastening device and a further fastening device.
  • Meat that has been dragged along can thus be ejected through such an ejection window within the meaning of the invention and can be caught in a splash guard.
  • the ejection window thus supports food hygiene and makes it easier to clean a cutting device, thus saving additional time and effort.
  • the locking lip is preferably attached in the direction of rotation parallel to the rotating cutting element and is formed in one piece.
  • the locking lip can be made of the same material as the cutter head.
  • a more flexible, softer material made of plastic is also conceivable.
  • a preferred one-piece design of the locking lip and the knife block can be achieved simply and inexpensively by means of a two-component injection molding process.
  • the splash guard is shaped as a bowl surrounding the cutter head.
  • the bowl is formed from a surface with a front recess for an angled penetration of the rotating cutting element on one end and a circumferential edge, which also serves as a guide element, with a preferably slot-shaped recess for a knurled nut and / or knurled screw on the other end.
  • a guide groove can be incorporated into the bowl, which not only provides guide support in direct connection with the meat skewer, but also reduces the surface contact area between the meat skewer and cutting device in multiple arrangements in the bowl. With one and / or more arrangements of this guide groove, easier handling and a causes unwanted slipping in connection with the guide element at the same time.
  • a knurled nut on a threaded element such as a rod with a thread or a screw embedded in the cutter head is also possible.
  • the threaded element is preferably limited on both sides in such a way that the knurled nut can only be adjusted and / or screwed in a certain range.
  • the recess in the circumferential edge of the bowl for the knurled nut that forms the splash guard is preferably adapted to the geometry of the knurled nut and shaped accordingly, for example using a modern cutting process or a conventional punching process, and serves both as a suspension point for the splash guard and at the same time as a receiving slot for the splash guard in which the knurled nut acts as a guide and / or adjusting element along the threaded element.
  • the splash guard can be moved around a tilting axis extending between the suspension points by adjusting the Tilt the knurled nut along the threaded element towards the rotating cutting element.
  • Such a triggered tilt to the tilt axis extending between the suspension points determines the slice thickness of the meat through the gap resulting from the angular tilt of the surface of the splash guard with the front recess for the rotating cutting element and the rotating cutting element received therein.
  • the cutter head also has a continuous force transmission element, which at one end has a rotatably mounted receptacle centered on a flat surface of the cutter head for the rotating cutting element and at the other end a receptacle for the electric drive.
  • the rotating cutting element and the cutter head are fastened here by means of a fastening mechanism, which preferably works according to the bayonet lock principle, but fastening elements such as knurled screws and / or nuts or screws are also used in a particularly favorably designed embodiment.
  • a cutting device according to the invention also has an electric drive integrated in the housing.
  • the electric drive is a direct current motor in which a planetary gear is integrated.
  • the rotating cutting element is driven directly and without a belt.
  • the electric direct current motor is operated with a lower electric power of 30 to 55 watts.
  • very low speeds in the range of 500 to 1000 revolutions per minute (rpm) with very high torque forces of around 200 to 300 millinewton meters (mNm) can be achieved.
  • rpm revolutions per minute
  • mNm millinewton meters
  • the housing of the cutting device is preferably a self-contained housing and thus hermetically closes a volume the environment and prevents the penetration of the liquids and / or greases described above in this way.
  • internal holding webs for the electric drive are therefore formed on the inside of the housing in such a way that they have a heat-dissipating effect on the electric drive.
  • This heat-dissipating effect can be reinforced within the scope of the invention by a plastic particularly suitable for this purpose or by material additives in the plastic mixture.
  • Figure 1 is shown in a hand-guided cutting device consisting of the housing 1, the handle 2 and the cutter head 3 for cutting food with the food-hygienic cup-shaped splash guard 4 according to the invention.
  • the splash guard 4 has, on the one hand, a lateral guide 5.
  • This lateral guide 5 cuts superficially into the meat and serves to vertically guide the hand-held cutting device during cutting and thus prevents unintentional slipping.
  • the side guide 5 also enables the meat to be cut evenly.
  • a scraper 9 which is integrally formed at the lower end of the cutter head, can also be seen.
  • This scraper serves as a guide element for the thin layer of meat that has been cut off and thus prevents unwanted accumulation due to the meat layer sticking to the housing by stripping the meat downwards into a collecting container that is not described in detail.
  • the splash guard 4 also has the receiving slot 20 for the adjusting element 17 and is mounted tiltably on the cutter head 3 by means of the fastening elements 16 and 16 ′ that can be attached on both sides.
  • the tilt is as in Figure 2 and Figure 4a or Figure 4b shown, caused about the tilting axis VK by adjusting the adjusting element 17 along the threaded element 21 introduced in the cutter head 3.
  • FIG. 13 is a cross-sectional view of the overall view of FIG Figure 1 shown hand-held cutting device for cutting for food with the inventive elements shown in cross section.
  • a drive 11 is integrated in the housing 1.
  • An on / off switch 10 is also integrated in the housing 1.
  • the electrical supply of the drive 11 integrated in the housing 1 takes place via a cable to a power supply unit 19 to which the plug 18 is attached at one end.
  • the plug 18 is plugged into the socket 29 which is integrated in the housing and which receives the plug 18 which is inserted.
  • the receptacle 7 integrated in a bearing 13 and a bearing bush 12 in the cutter head 3 is also shown.
  • the receptacle 7 also acts as a force transmission element between the drive 11 and the cutting element 6 along the axis of rotation Dm.
  • the cutting element 6 is releasably fastened to the receptacle 7 by means of the fastening element 8 and rotates about the axis of rotation Dm.
  • the coupling mechanism for exchanging and / or exchanging the measuring head 3 is also shown in FIG Figure 2 evident.
  • the coupling mechanism consists of a bayonet lock 30.
  • the guide pin 31 engages in the snap lock 32 for fixation.
  • the bearing 13 in the receptacle 7 has a seal 14 in the bearing bush 12 and thus prevents the penetration of liquid as occurs during the cutting process and thus prevents an accumulation in the interior of the housing 1.
  • This seal 12 also closes the housing 1 at.
  • Figure 3 is the front view of the in Figure 1 shown hand-held cutting device for cutting for food without the food-hygienic cup-shaped splash guard and the attached replaceable and / or replaceable cutting element shown.
  • the cutter head 3 has a flat surface of the cutter head 3 on the front.
  • This flat surface of the integrally molded cutter head 3 is delimited by a molded locking lip 26 and a recess between a first fastening device 22 and a further fastening device 35 adjoining the locking lip 26 and a recess between a further fastening device 34 and the locking lip 26 and between a recess between the two fastening devices 34 and 22.
  • the locking lip 26 is advantageously formed in one piece with the fastening device 35 as an extension of the fastening device 35.
  • first fastening device 22 forms a first ejection window 25 in the sense of the invention.
  • Another ejection window 23 is formed through a cutout between the fastening device 34 and the further fastening device 22.
  • Another ejection window 24 is formed through a cutout between the fastening device 22 and the further fastening device 35.
  • the ejection windows 23, 24 and 25 thus ensure a food-hygienic use of the cutting device in the sense of the invention.
  • the locking lip 26 is preferably attached in the direction of rotation parallel to the rotating cutting element 6 and in touch contact relationship with the cutting element 6. This has the advantage that pieces of meat that are initially dragged along are kept from being dragged along by the cutting element 6 by the locking lip 26.
  • the one-piece design of the locking lip 26 according to the invention does not allow any accumulation of liquid. This ensures a food-hygienic use of the cutting device within the meaning of the invention.
  • Figures 4a and 4b show a hand-guided cutting device each with a cutter head 3, a cutting element 6 and a splash guard 4 with a side guide 5 in different sizes for different cutting applications.
  • the size relationships between the cutter head 3, the cutting element 6 and the splash guard 4 with the side guide 5 are coordinated with one another.
  • Show in detail Figures 4a and 4b each a front view of a hand-guided cutting device according to the invention with an attached splash guard 4, which is fixed on the knife block on two opposite sides with the fastening elements 16 and 16 '.
  • the adjusting element 17 for tilting the splash guard about the tilting axis VK formed between the two fastening elements 16 and 16 ' is also shown.

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Crushing And Pulverization Processes (AREA)
  • Food-Manufacturing Devices (AREA)

Claims (12)

  1. Dispositif de coupe guidé à la main permettant de couper des aliments, en particulier de la viande rôtie sur une brochette, comportant une tête porte-lames (3), dans lequel la tête porte-lames (3) comporte un élément de coupe (6) rotatif,
    caractérisé en ce que
    la tête porte-lames (3) forme une surface plane pour l'élément de coupe (6), laquelle est délimitée entre un premier dispositif de fixation (22) pour un pare-éclaboussures (4), une lèvre de verrouillage (26) et un évidement entre le premier dispositif de fixation (22) et la lèvre de verrouillage (26) et/ou un évidement entre le premier dispositif de fixation (22) et un autre dispositif de fixation (34 ; 35) pour le pare-éclaboussures (4), et
    que l'évidement entre le dispositif de fixation (22) et la lèvre de verrouillage (26) et/ou l'évidement entre le dispositif de fixation (22) et un autre dispositif de fixation (34 ; 35) forment, conjointement avec le pare-éclaboussures (4), une fenêtre d'éjection (23 ; 24 ; 25) pour la viande entraînée par l'élément de coupe.
  2. Dispositif de coupe guidé à la main selon la revendication 1, caractérisé en ce que le pare-éclaboussures (4) est conçu sous la forme d'une coupelle entourant la tête porte-lames (3).
  3. Dispositif de coupe guidé à la main selon la revendication 1 ou la revendication 2, caractérisé en ce que la tête porte-lames (3) comporte un élément de transmission de force continu, lequel comporte, sur une extrémité,
    un logement (7) monté rotatif et centré sur la surface plane de la tête porte-lames et pour l'élément de coupe (6) rotatif et, sur l'autre extrémité, un logement pour un entraînement (11) électrique.
  4. Dispositif de coupe guidé à la main selon la revendication 3,
    caractérisé en ce que l'élément de coupe (6) rotatif est fixé, au moyen d'un élément de fixation (8), au logement (7).
  5. Dispositif de coupe guidé à la main selon l'une quelconque des revendications 1 à 4, caractérisé en ce que la lèvre de verrouillage (26) est fixée dans le sens de rotation, parallèlement à l'élément de coupe (6) rotatif.
  6. Dispositif de coupe guidé à la main selon l'une quelconque des revendications 2 à 5, caractérisé en ce que le pare-éclaboussures (4) comporte une rainure de guidage.
  7. Dispositif de coupe guidé à la main selon l'une quelconque des revendications 2 à 6, caractérisé en ce que le pare-éclaboussures (4) comporte un guidage latéral (5).
  8. Dispositif de coupe guidé à la main selon l'une quelconque des revendications 1 à 7, caractérisé en ce que l'élément de coupe (6) rotatif est entraîné sans courroie au moyen d'un entraînement (11) électrique.
  9. Dispositif de coupe guidé à la main selon la revendication 8,
    caractérisé en ce que
    l'entraînement (11) électrique dispose d'un engrenage épicycloïdal pour l'élément de coupe (6).
  10. Dispositif de coupe guidé à la main selon l'une quelconque des revendications 1 à 9, caractérisé en ce que le dispositif de coupe comprend un boîtier (1) en matière plastique.
  11. Dispositif de coupe guidé à la main selon la revendication 10, caractérisé en ce que, sur la face intérieure du boîtier (1), des entretoises de maintien internes pour un entraînement (11) électrique sont formées de telle sorte qu'elles maintiennent l'entraînement (11) électrique et exercent un effet dissipateur de chaleur sur l'entraînement.
  12. Dispositif de coupe guidé à la main selon l'une quelconque des revendications 1 à 11, caractérisé en ce que la tête porte-lames (3), les dispositifs de fixation (22 ; 34 ; 35) et la lèvre de verrouillage (26) sont formés monobloc.
EP16159674.7A 2015-03-11 2016-03-10 Dispositif de coupe Active EP3067170B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH00330/15A CH710838A1 (de) 2015-03-11 2015-03-11 Schneidevorrichtung für Lebensmittel, insbesondere für gebratenes Fleisch am Spiess.

Publications (2)

Publication Number Publication Date
EP3067170A1 EP3067170A1 (fr) 2016-09-14
EP3067170B1 true EP3067170B1 (fr) 2021-07-21

Family

ID=54065133

Family Applications (1)

Application Number Title Priority Date Filing Date
EP16159674.7A Active EP3067170B1 (fr) 2015-03-11 2016-03-10 Dispositif de coupe

Country Status (2)

Country Link
EP (1) EP3067170B1 (fr)
CH (1) CH710838A1 (fr)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29704474U1 (de) * 1997-03-12 1997-04-30 Polydor Gyros-Grillgeräte GmbH, 32312 Lübbecke Handführbares Schneidgerät
DE29905936U1 (de) * 1999-04-01 1999-07-01 Geibel, jun., Gregor, 77933 Lahr Vorrichtung zum Schneiden, insbesondere zum Schneiden von Dönerkebab
DE10107000B4 (de) 2001-02-15 2005-02-17 Tan Mutfak Makina, Gida Sanayi Ve Ticaret Ltd. Sti. System bestehend aus einer handführbaren Schneidmaschine und bevorrateten Messerköpfen
NZ547208A (en) * 2003-10-28 2009-10-30 Ibex Ind Ltd Powered hand tool
DE102005001774B9 (de) 2005-01-13 2013-01-24 Ceylan Gmbh Döner-Schneidemaschine
DE102006030656B3 (de) * 2006-07-03 2007-11-22 Maweva Holding Ag Handgeführte Schneidvorrichtung für Nahrungsmittel mit einer Messerschutzhaube
DE102006048315A1 (de) * 2006-10-12 2008-04-17 Robert Bosch Gmbh Handwerkzeugmaschine, insbesondere elektrische Schere
DE202007006650U1 (de) * 2007-05-10 2008-06-19 Sitoudis, Konstantinos Gyros-Messer
TR200806538U (tr) * 2008-09-01 2009-01-21 Di̇beksan Metal Maki̇na Ve Yedek Parça İmali̇ İhracat İthalat Sanayi̇ Ve Ti̇caret Li̇mi̇ted Şi̇rketi̇ Döner kesmek için geliştirilmiş elektrikle çalışan kesme makinesi

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Also Published As

Publication number Publication date
EP3067170A1 (fr) 2016-09-14
CH710838A1 (de) 2016-09-15

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