EP2950002B1 - Four de cuisson - Google Patents
Four de cuisson Download PDFInfo
- Publication number
- EP2950002B1 EP2950002B1 EP15001591.5A EP15001591A EP2950002B1 EP 2950002 B1 EP2950002 B1 EP 2950002B1 EP 15001591 A EP15001591 A EP 15001591A EP 2950002 B1 EP2950002 B1 EP 2950002B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- door
- auxiliary drive
- opening
- oven
- opening angle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 230000033001 locomotion Effects 0.000 claims description 39
- 238000010411 cooking Methods 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 12
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- 230000008901 benefit Effects 0.000 description 13
- 238000013016 damping Methods 0.000 description 4
- 238000001514 detection method Methods 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 238000003825 pressing Methods 0.000 description 4
- 238000000418 atomic force spectrum Methods 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 238000009413 insulation Methods 0.000 description 3
- 238000000197 pyrolysis Methods 0.000 description 3
- 230000001133 acceleration Effects 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000002238 attenuated effect Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000003111 delayed effect Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000004308 accommodation Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
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- 230000000694 effects Effects 0.000 description 1
- 230000005489 elastic deformation Effects 0.000 description 1
- 229920001746 electroactive polymer Polymers 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000009347 mechanical transmission Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000036962 time dependent Effects 0.000 description 1
- 238000013022 venting Methods 0.000 description 1
Images
Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/02—Doors specially adapted for stoves or ranges
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
- F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens
Definitions
- the present invention relates to an oven with at least one cooking chamber for the preparation of food and with at least one manually movable door.
- doors that have good insulation properties for environmental and economic reasons and therefore prevent unnecessary heat loss from the oven.
- doors with several successively arranged discs become known, which allow a viewing opening in the cooking chamber and at the same time a good thermal insulation.
- the doors therefore often have a significant weight, which the user must hold or lift when opening and closing.
- the doors are often pressed against the cooking chamber opening in the closed state, in order to achieve a dense concern and to avoid the escape of heat.
- hinges are used, which press the door by means of a spring. When opening the door, therefore, the user must initially often pull accordingly strong to overcome the spring force.
- the DE 10 2009 026 670 A1 discloses a domestic appliance in which the door opening operation is at least partially motorized to assist an opening movement.
- the user can generate an opening signal by means of a signal generating device with which a device door actuation is initiated without the opening or closing movement having to be manually assisted.
- Such household appliances in which the door are opened or closed automatically only by operating a signal generating device, are also from the DE 10 2011 082 859 A1 , of the WO 2011/039362 A1 , of the US 2007/0267401 A1 and the DE 10 2009 028 160 A1 known.
- the open door is raised by a motor from a horizontal position to an oblique position, this is done automatically by pressing a button. Then the user has to manually end the closing process.
- the oven according to the invention comprises at least one cooking chamber for the preparation of food and at least one manually movable door. By means of the door at least one charging opening of the cooking chamber can be opened and closed. At least one motor auxiliary drive is provided. The auxiliary drive is adapted and adapted to support a manual movement of the opening and closing of the door at least temporarily.
- the oven according to the invention has many advantages.
- a significant advantage is that the manual movement of the door is supported by a motorized auxiliary drive. This allows a very easy and simple movement of the door. Especially in the case of doors which are pressed firmly against the cooking chamber opening for thermal insulation and therefore initially require a higher force for opening, such support is very helpful. This is sometimes particularly advantageous if the user in the kitchen has only one hand to open and in the other hand z.
- the auxiliary drive By supporting the auxiliary drive, the user must apply much less force. As a result, the handling of the inventive oven is not only more convenient, but also safer.
- auxiliary drive allows a very ergonomic and user-friendly movement of the opening and closing of the door.
- the user can open and close the door in the usual manner, since the required handiness of the movement process is not significantly different than when opening and closing well-known doors with purely manual function.
- This is a significant advantage over fully automatic doors where the user merely operates a switch and then opens the door without further action.
- Many users often perceive such fully automatic doors as strange, since the usual movement in the kitchen operation is disturbed.
- the oven invention facilitates the opening and closing by the auxiliary drive and at the same time allows the usual handling when operating the oven door, z. For example, to quickly check the consistency of a roast.
- the auxiliary drive is also particularly reliable, since there is no unwanted door opening, for example, by accidental operation of a door opener or switch.
- the term door includes in particular other belonging to a door device components such. As hinges, handles, controls, cables and wires, panels and the like.
- the door is in particular pivotally received on a device body. It is preferred that the door is designed as a cooking chamber door with a handle.
- the auxiliary drive is in particular designed to be electrically and / or hydraulically and / or pneumatically and / or magnetically drivable.
- the auxiliary drive comprises at least one electric motor.
- To adjust engine speed and desired torque can be provided at least one transmission device.
- the auxiliary drive preferably has mechanical transmission devices, such. As linkage, levers, gears, racks, cables or the like. It can also be provided electrical, magnetic, hydraulic and / or pneumatic transmission facilities.
- the auxiliary drive comprises at least one sensor device for detecting a characteristic state for a movement process of the opening and closing of the door.
- the sensor device is operatively connected to a control device, by means of which the detected values can be evaluated.
- the control device is in particular operatively connected to the auxiliary drive.
- the auxiliary drive is suitable and designed to support a manual movement of the door with a suitable auxiliary force as a function of the state detected by the sensor device.
- the power of the auxiliary drive is adjusted so that the manual force or muscle power is supported with a suitable auxiliary power.
- the force applied for a given movement of the door auxiliary power can be set ex-factory.
- the assistant is customizable by a user and / or by the service.
- a suitable auxiliary power is provided for different movements and / or positions of the door, for example, comparable with a map control. For example, during the opening process in an early phase, a higher auxiliary force may be provided than in a later phase. This has the advantage that the user can more easily overcome the pressing force of the door.
- the sensor device is suitable and designed to detect an opening angle of the door.
- the opening angle describes the position of the door between an open and a closed position.
- the opening angle of the door can be detected indirectly. For example, a detection of a position of a door hinge or a damping device is possible. But is also possible a direct detection of the opening angle, z. B. based on the position of the door to the device body.
- the sensor device preferably comprises at least one displacement sensor and / or position sensor or the like.
- the opening angle can be detected via an incremental encoder.
- At least one magnetic scanning sensor is also possible.
- the sensor comprises a magnet, which moves in the field of at least one coil, so that a change in position can be detected inductively.
- It can also be an optical one Sensor be provided, which z. B. allows a photoelectric scanning.
- an electromechanical scanning z. B. by means of a gear or rack encoder.
- the sensor device may also comprise at least one acceleration sensor. It can also be provided at least one motion sensor and / or centrifugal force sensor and / or speed sensor. Also possible is a gravity sensor and / or a direction sensor. It can also be provided at least one door contact sensor.
- acceleration sensor can also be provided at least one motion sensor and / or centrifugal force sensor and / or speed sensor.
- a gravity sensor and / or a direction sensor can also be provided at least one door contact sensor.
- the sensor device is suitable and designed for detecting a force applied to the movement of the door.
- the force is detected which a user applies when opening and / or closing the door.
- the force can be detected as torque at a pivot axis of the door.
- a force detection via a connected to the door and the device body linkage is also possible.
- the manual force necessary for moving the door is determined by preliminary tests and stored in a control device for the auxiliary drive. In such a case z. B. applied at a certain direction of movement and a certain opening angle a preset support force by the auxiliary drive.
- the sensor device preferably comprises at least one force sensor.
- a force sensor with a spring body which has an electrical resistance variable by elastic deformation.
- a piezoceramic force sensor is also possible to provide an electromagnetic force sensor with a coil arranged in a magnetic field, with the holding force of the coil being compensated by a control loop, depending on the external force. Based on the power required for compensation while the acting force is determined.
- other sensors suitable for sensing a force can also be provided at least one touch sensor. This makes it possible to detect whether a handle or the door is being touched without a manual force having already been applied for moving the door.
- the door is pivotally received on a device body.
- sensor device is arranged in particular at least partially on the device body.
- the term "on the device body” is to be understood as “in the device body”.
- Such an arrangement has the advantage over accommodation on the door that the sensor device does not have to be integrated into new doors or door handles, in particular in the case of a facelift.
- at least a part of the sensor device and, for example, a sensor is provided in the door.
- the sensor device is arranged on components not visible to the outside, such as. B. a door hinge or a door support. Such parts are often subject to a lower rate of change than, for example, the door leaf or the door handle.
- the auxiliary drive is at least partially disposed in the device body.
- a motor of the auxiliary drive is provided in the device body.
- the sensor device is at least partially disposed on the auxiliary drive.
- at least one sensor of the sensor device is arranged on the auxiliary drive.
- Other components of the sensor device such as.
- As a control or regulating device and the power supply are preferably housed in other spaces of the device body.
- the sensor device is preferably arranged adjacent to a stop of the door on the device body and / or a hinge device.
- the auxiliary drive may comprise at least one linkage.
- the linkage is particularly suitable and intended to transmit the power provided by the auxiliary drive to the door.
- the sensor device is suitable and designed to detect a characteristic of the opening angle range of the door position of the linkage.
- the sensor device comprises for this purpose at least one of the sensors described above.
- the opening angle of the door is tapped via an incremental sensor and / or position sensor on the linkage.
- the door is in particular pivotally received on the device body.
- the door can be moved in an opening angle range relative to the device body between a first end position and a second end position. In the first end position, the feed opening is closed. In the second end position, the feed opening is open.
- the auxiliary drive is particularly suitable and designed to support the manual movement of the door in a defined opening angle range.
- values for the opening angle of the door can be stored in a control unit of the auxiliary drive, upon reaching which the support starts and / or suspends. It is also possible to specify a plurality of opening angle ranges, in each of which a preset or currently calculated auxiliary force is applied. It can also be provided a time-dependent control of the auxiliary drive, wherein after reaching an opening angle, the support for a certain duration begins.
- the auxiliary drive is suitable and designed to assist the manual movement of the door over at least one third of the opening angle range, starting from the first end position. It can also be provided less than a third. But it is also possible to support more than half or even over the entire opening angle range. It can also be supported via a suitable other opening angle range between the first and second end position.
- the auxiliary drive is suitable and designed to support the manual movement of the door over at least one third of the opening angle range starting from the second end position. As described above for the opening angle range starting from the first end position, more or less than a third is possible. This has the advantage that z. B. the initial "lifting" the open door when closing is facilitated. It can be supported in this opening angle range but also when opening.
- the auxiliary drive is suitable and designed to delay a movement of the door in at least one opening angle region adjacent to the first end position. It is also possible to delay movement of the door in at least one opening angle region adjacent to the second end position. The delay is achieved in particular by applying an opposite force to the manual movement. Preferably, we dampened the door movement. This has the advantage that z. B. a cushioning in the hinge can be improved or saved.
- At least one locking device is provided.
- the locking device is particularly suitable and designed to press the door with a contact force in front of the feed opening.
- the auxiliary drive is suitable and designed to overcome the contact pressure in a manual movement of the door and preferably when opening.
- the auxiliary power is adjusted taking into account the contact pressure.
- the locking device z. B. be formed as a spring in a door hinge. It is also possible that the auxiliary drive is designed for pressing the door.
- the auxiliary drive comprises at least one safety device for locking the door during at least one operating state.
- the auxiliary drive or the safety device are preferably operatively connected to a control device of the household appliance.
- the operating state can z. B. be a cooking program.
- the safety device locks the door during a pyrolysis operation so that opening of the door is blocked in the presence of high temperatures.
- the auxiliary drive may have at least one opening device.
- the opening device is in particular suitable and designed to automatically at least partially open and / or close the door as a function of at least one operating state.
- the door is opened for cooling and / or for venting the cooking chamber.
- the opening may also be coupled with a fan operation. After such an opening phase, the door can also be closed again by the auxiliary drive.
- the FIG. 1 shows a baking oven 1 according to the invention with a heatable cooking chamber 2.
- the oven 1 is designed here as a stove with hob 102.
- the oven 1 can also be designed as a built-in appliance or as a stand-alone oven 1. It is also possible to train as a combination device with microwave function and / or steaming function.
- a thermal heat source and / or a Mikrowellenloometti can be provided for heating the cooking chamber 2.
- the oven 1 can be operated via an operating device 101.
- the temperature in the cooking chamber 2 can be set.
- different other operating modes and automatic functions are set.
- the cooking chamber 2 has a feed opening 12 which can be closed by a door 3 formed as a cooking chamber door 13.
- the door 3 is pivotally mounted on a device body 10 of the oven 1 via a hinge means 6, not shown here.
- the door 3 has a handle 23 for manual operation.
- an auxiliary drive 4 is provided, which supports a manual movement of the door 3 by an auxiliary power.
- the operation of the auxiliary drive 4 is under FIG. 4 described in more detail.
- the door 3 is shown in a first end position 15, in which the feed opening 12 is closed.
- FIG. 2 is a side view of a baking oven 1 shown, in which the door 3 is in a second end position 25.
- the door 3 assumes an opening angle 35, in which the charging opening 12 is substantially completely opened.
- the door 3 can be moved over an opening angle range 5.
- FIG. 3 shows a door 3 with a device body 10, which consists here essentially of a Garraummuffel and corresponding add-on parts.
- the door 3 is shown at an opening angle 35 between the first end position 15 and the second end position 25.
- the auxiliary drive 4 here comprises an electric motor 24 and a linkage 14, which is provided for transmitting power between the motor 24 and the door 3.
- the linkage 14 is pivotally attached to the door 3.
- the motor 24 is housed in the device body 10.
- the motor 24 is housed between an inner wall of the cooking chamber 2 and an outer housing part of the device body 10.
- the auxiliary drive 4 may also be arranged below or above the cooking chamber 2, wherein the rod 14 is to be adjusted according to the resulting lever paths.
- the auxiliary drive 4 as in the FIG. 2 shown in a highly schematic manner, be arranged below the cooking chamber 2 or below the door 3 in the region of the hinge device 6.
- the hinge device 6 By means of a hinge device 6, the door 3 is pivotally received on the device body 10.
- the hinge device 6 also includes a closing device 16, which presses the door 3 against the charging opening 12 with a defined contact pressure. As a result, a particularly tight contact of the door in the first end position 15 or in the closed state is achieved, so that heat losses are counteracted and unintentional opening is avoided.
- the closing device 16 may include, for example, a tension spring or compression spring.
- the hinge device 6 is preferably not one here Coupled damping device shown, so that the movement of the door 3 upon reaching the first and / or the second end position 15, 25 is correspondingly damped or gently braked.
- the mode of operation of the auxiliary drive 4 during an opening operation of the door 3 will now be presented by way of example.
- the door 3 is closed and is in the first end position 15.
- the user pulls on the handle 23.
- the force expended by the user is transmitted via the door 3 to the linkage 14 and a sensor device 9 mounted there detected with a force sensor 19.
- the sensor device 9 may also have an acceleration sensor and / or a motion sensor and / or a contact switch or other suitable sensors, by which the opening process can be sensed accordingly.
- the sensor device 9 is operatively connected to the auxiliary drive 4, so that the motor 24 of the auxiliary drive 4 is operated in dependence on the detected opening operation.
- the activated auxiliary drive 4 moves via the linkage 14, the door 3, so that the manual opening operation is supported by a motor.
- the auxiliary drive 4 is set here so that a sufficient force to overcome the contact pressure of the locking device 16 is available.
- a sufficient force to overcome the contact pressure of the locking device 16 is available.
- a force of approximately 30 N to 40 N can be expended on the handle 23 in order to overcome the closing device 16 accordingly.
- the auxiliary drive 4 of the oven 1 according to the invention now provides a motor assist, so that the user has to spend a much lower force when opening the door 3.
- the force provided by the auxiliary drive 4 is tuned to the respective contact force of the locking device 16.
- the closing device 16 is usually designed so that the contact pressure is provided substantially in an opening angle region 5 adjacent to the first end position 15 and decreases with increasing opening angle.
- the auxiliary drive 4 is therefore designed so that with a drop in the contact force and the motor power is adjusted down accordingly.
- the auxiliary drive 4 is controlled here as a function of the opening angle 35.
- the sensor device 9 detects here the position of the linkage 14.
- a sensor may be provided which detects the position and / or the angle of the linkage 14. If the sensor device 9 detects a specific opening angle 5 of the door 3, the auxiliary power is correspondingly reduced. This is the case, for example, at an opening angle from about 30 °.
- the closed door 3 occupies an opening angle 35 of about 0 ° in the first end position 15. From an opening angle 35 of about 30 °, the contact pressure of the locking device 16 decreases continuously. In addition, the weight of the door 3 supports the opening movement. Therefore, the assistant is also shut down accordingly.
- the door 3 Upon reaching an opening angle 35 of about 45 °, the door 3 opens due to its own weight without significant additional effort. In this opening angle range 5, the auxiliary drive 4 provides no or only a very small auxiliary power available.
- the oven 1 has the advantage that the user also has to expend a significantly lower force in this case.
- the force required to hold the door 3 is supported by the auxiliary drive 4, for example, by a corresponding counterforce or by a delay. Since the force required to hold the door 3 increases correspondingly with increasing opening angle 35, the motor assisting power is correspondingly increased.
- the auxiliary drive 4 also allows motor assistance during the closing operation of the door 3. Similar to the opening process, the closing operation is detected by the force sensor 19 when the user attempts to close the door 3. Since the weight of the door must first be raised in the area of the second end position 25, the force provided here by the auxiliary drive 4 is set to the respective weight of the door 3. This is particularly advantageous because the door 3 in modern cooking appliances often has a significant weight. The further the door 3 approaches the first end position 15, the less force has to be expended for moving the door 3. The motor power is therefore adjusted and shut down accordingly.
- the auxiliary drive 4 Shortly before reaching the first end position 15 and approximately in the last third of the opening angle range 5 during the closing process, the auxiliary drive 4 brings a delay or a counterforce to the contact force of the closing device 16. This has the advantage that a particularly gentle closing of the door 3 is made possible. If the door 3 has reached the first end position 15, the auxiliary drive 4 pulls the door 3 with a defined contact force against the feed opening 12. This results in a tight fit. In such a case, the auxiliary drive 4 can also replace the locking device 16. In addition, the through the Auxiliary device 4 caused delay when closing the door 3 replace a cushioning.
- a corresponding adjustment depending on the speed of movement of the door 3 may be provided.
- the movement process is supported not only with a corresponding force, but also with a corresponding speed, for example by the speed of the motor 24. This is for example advantageous if the user wants the door very fast opening or closing. Then the user does not have to pull or push against the force of the auxiliary drive 4 on the door 3.
- the auxiliary drive 4 here comprises a safety device 7, which is operatively connected to a control device 103 of the oven 1.
- the safety device 7 queries the respective operating state or program state of the oven 1 from the control device 103. This has the advantage that in certain operating conditions, an opening of the door 3 can be prevented or delayed by the auxiliary drive 4.
- the auxiliary drive 4 locks the door 3. This reliably prevents the door 3 from opening at high temperatures during pyrolysis. A delay of the door opening by the auxiliary drive 4 is useful, for example, in program functions in which correspondingly much hot steam or vapor in the cooking chamber 2 occur. Such gradual opening of the door 3 reliably prevents the vapor from hitting the user.
- the auxiliary drive 4 can also take into account corresponding values of humidity sensors or temperature sensors via the control device 103.
- the auxiliary drive 4 here also includes an opening device 8.
- the door 3 can be opened by a motor even without direct action of a user.
- Such an automatic opening of the door 3 is for example advantageous if a food is cooked at the end of the program and should not continue to cook.
- the opening of the door 3 then allows a particularly rapid cooling and prevents unfavorable washerergaren.
- the opening device 8 can also be used to remove moisture and vapor from the cooking chamber 2.
- the opening device 8 may preferably close the door 3 again.
- the FIG. 5 shows a highly schematic force curve for an opening operation of the door 3.
- the force required to open the door 3 45 is applied against the opening angle 35.
- the opening angle 35 extends from the first end position 15 or 0 ° opening angle 35 to the second end position 25 and to an opening angle 35 of about 90 °.
- the dotted line indicates the force curve in a purely manual opening or when Manual operation 300 again.
- the dashed line represents the force curve in an oven 1 with auxiliary drive 4 again, in which the door 3 is opened in servo mode 400.
- the opening process has substantially below the FIG. 4 on the steps described above.
- the contact force of the closing device 16 must first be overcome, wherein the force 45 required in the servo mode 400 is significantly lower than the force 45 to be applied in manual mode 300. Subsequently, in the opening angle range 5 between about 30 ° and about 45 °, a phase occurs in which less force 45 has to be expended for opening. Therefore, the auxiliary power is reduced accordingly, wherein in servo mode 400 still significantly less force than in manual mode 300 is needed.
- the auxiliary power provided is preferably adapted according to the respective opening angle 35 of the door 3 detected by the sensor device 9. Depending on the opening angle 35, a previously fixed auxiliary power can be made available. However, it is also possible that the respectively provided auxiliary power is set individually as a function of the force sensor 19. In this case, for example, it may be predetermined at which force acting on the handle 23 a certain assisting force is applied.
- the auxiliary power can also be predetermined, for example, as a function of the pressing force of the closing device 16 and as a function of the weight of the door 3. It is also possible that the user can make certain specifications via the operating device 101, by means of which the auxiliary power provided can be regulated accordingly. This has the advantage that the user can adjust the assistant to his respective physical strength.
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Ovens (AREA)
Claims (13)
- Four de cuisson (1), avec au moins un espace de cuisson (2) pour la préparation d'aliments à cuire et avec au moins une porte (3) pouvant être déplacée manuellement, dans lequel au moins une ouverture de chargement (12) de l'espace de cuisson (2) peut être ouverte et fermée au moyen de la porte (3), et dans lequel au moins un entraînement auxiliaire (4) motorisé est prévu et est approprié et constitué pour assister au moins par moments un mouvement manuel d'ouverture et de fermeture de la porte (3),
caractérisé en ce que
l'entraînement auxiliaire (4) comprend au moins un dispositif de capteur (9) pour la détection d'un état caractéristique d'un processus d'ouverture et/ou d'un processus de fermeture de la porte (3), et en ce que l'entraînement auxiliaire (4) est approprié et constitué pour assister le mouvement manuel d'ouverture et de fermeture de la porte (3) en fonction de l'état détecté par le dispositif de capteur (9). - Four de cuisson (1) selon la revendication précédente, caractérisé en ce que le dispositif de capteur (9) est approprié et constitué pour la détection d'un angle d'ouverture (5) de la porte (3).
- Four de cuisson (1) selon l'une des deux revendications précédentes, caractérisé en ce que le dispositif de capteur (9) est approprié et constitué pour la détection d'une force appliquée pour le mouvement de la porte (3).
- Four de cuisson (1) selon l'une des trois revendications précédentes, caractérisé en ce que la porte (3) est reçue en pivotement sur un corps d'appareil (10), et en ce que le dispositif de capteur (9) est disposé sur le corps d'appareil (10).
- Four de cuisson (1) selon l'une des quatre revendications précédentes, caractérisé en ce que le dispositif de capteur (9) est disposé au moins partiellement sur l'entraînement auxiliaire (4).
- Four de cuisson (1) selon la revendication précédente, caractérisé en ce que l'entraînement auxiliaire (4) comprend au moins une tringle (14) pour l'application de force sur la porte (3), et en ce que le dispositif de capteur (9) est approprié et constitué pour détecter une position de la tringle (14) qui est caractéristique de la plage d'angle d'ouverture (5) de la porte (3).
- Four de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que la porte (3) est reçue en pivotement sur un corps d'appareil (10), dans lequel la porte (3) est mobile par rapport au corps d'appareil (10) dans une plage d'angle d'ouverture (5) entre une première position extrême (15) dans laquelle l'ouverture de chargement (12) est fermée et une deuxième position extrême (25) dans laquelle l'ouverture de chargement (12) est ouverte, et en ce que l'entraînement auxiliaire (4) est approprié et constitué pour assister le déplacement manuel de la porte (3) dans une plage d'angle d'ouverture (5) définie.
- Four de cuisson (1) selon la revendication précédente, caractérisé en ce que l'entraînement auxiliaire (4) est approprié et constitué pour assister le déplacement manuel de la porte (3) sur au moins un tiers de la plage d'angle d'ouverture (5) en commençant à partir de la première position extrême (15).
- Four de cuisson (1) selon l'une des deux revendications précédentes, caractérisé en ce que l'entraînement auxiliaire (4) est approprié et constitué pour assister le déplacement manuel de la porte (3) sur au moins un tiers de la plage d'angle d'ouverture (5) en commençant à partir de la deuxième position extrême (25).
- Four de cuisson (1) selon l'une des trois revendications précédentes, caractérisé en ce que l'entraînement auxiliaire (4) est approprié et constitué pour ralentir un mouvement de la porte (3) dans au moins une plage d'angle d'ouverture (5) de façon adjacente à la première position extrême (15) et/ou de façon adjacente à la deuxième position extrême (25).
- Four de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce qu'il est prévu au moins un dispositif de fermeture (16) qui est approprié et constitué pour presser la porte (3) avec une force de pression devant l'ouverture de chargement (12), dans lequel l'entraînement auxiliaire (4) est approprié et constitué pour surmonter la force de pression lors d'un déplacement manuel de la porte (3).
- Four de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que l'entraînement auxiliaire (4) comprend au moins un dispositif de sécurité (7) pour le verrouillage de la porte (3) pendant au moins un état de fonctionnement et en particulier pendant un processus de pyrolyse.
- Four de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que l'entraînement auxiliaire (4) présente au moins un dispositif d'ouverture (8) qui est approprié et constitué pour automatiquement ouvrir et/ou fermer au moins partiellement la porte (3) en fonction d'au moins un état de fonctionnement.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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DE102014107544.7A DE102014107544A1 (de) | 2014-05-28 | 2014-05-28 | Backofen |
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EP2950002A1 EP2950002A1 (fr) | 2015-12-02 |
EP2950002B1 true EP2950002B1 (fr) | 2017-07-12 |
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EP15001591.5A Active EP2950002B1 (fr) | 2014-05-28 | 2015-05-27 | Four de cuisson |
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EP (1) | EP2950002B1 (fr) |
DE (1) | DE102014107544A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US12035845B1 (en) | 2023-04-26 | 2024-07-16 | Sharkninja Operating Llc | Systems and methods for cooking pizza |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
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DE102016205367A1 (de) | 2016-03-31 | 2017-10-05 | Meiko Maschinenbau Gmbh & Co. Kg | Reinigungsvorrichtung und Verfahren zum Reinigen von Reinigungsgut |
PL236640B1 (pl) * | 2018-08-29 | 2021-02-08 | Amica Spolka Akcyjna | Piekarnik z dotykowym uchwytem drzwi |
DE102018130792A1 (de) | 2018-12-04 | 2020-06-04 | Miele & Cie. Kg | Haushaltgerät sowie Verfahren zum Betrieb eines Haushaltgeräts |
DE202018006639U1 (de) | 2018-12-04 | 2021-11-29 | Miele & Cie. Kg | Haushaltgerät |
DE102020207064A1 (de) * | 2020-06-05 | 2021-12-09 | BSH Hausgeräte GmbH | Richtungsabhängige Aktivierung der Türbetätigung einer Haushaltsgeschirrspülmaschine |
DE102021206785B4 (de) | 2021-06-30 | 2023-02-02 | BSH Hausgeräte GmbH | Haushalts-Geschirrspülmaschine |
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DE4137080A1 (de) * | 1991-11-12 | 1993-05-13 | Miele & Cie | Haushaltgeraet, insbesondere geschirrspuelmaschine oder herd mit einem durch eine geraetetuer verschliessbaren spuel- oder backraum |
US7755004B2 (en) * | 2006-04-14 | 2010-07-13 | Mansfield Assemblies Co. | Motorized hinge system for oven door |
DE102009026670A1 (de) * | 2009-06-03 | 2010-12-09 | BSH Bosch und Siemens Hausgeräte GmbH | Haushaltsgerät |
DE102009028160A1 (de) * | 2009-07-31 | 2011-02-03 | BSH Bosch und Siemens Hausgeräte GmbH | Haushaltsgerät, insbesondere Backofen |
EP2483602B1 (fr) * | 2009-10-02 | 2018-08-22 | BSH Hausgeräte GmbH | Dispositif de porte d'un appareil électroménager, appareil électroménager équipé dudit dispositif de porte et procédé permettant d'actionner un dispositif de porte d'un appareil électroménager |
DE102011082859A1 (de) * | 2011-09-16 | 2013-03-21 | BSH Bosch und Siemens Hausgeräte GmbH | Haushaltsgerät |
DE102012105340A1 (de) * | 2012-06-20 | 2013-12-24 | Miele & Cie. Kg | Verfahren zum Betreiben eines Hausgeräts und Hausgerät |
ITMI20130044A1 (it) * | 2013-01-15 | 2014-07-16 | Faringosi Hinges Srl | Cerniera |
-
2014
- 2014-05-28 DE DE102014107544.7A patent/DE102014107544A1/de not_active Withdrawn
-
2015
- 2015-05-27 EP EP15001591.5A patent/EP2950002B1/fr active Active
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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US12035845B1 (en) | 2023-04-26 | 2024-07-16 | Sharkninja Operating Llc | Systems and methods for cooking pizza |
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DE102014107544A1 (de) | 2015-12-03 |
EP2950002A1 (fr) | 2015-12-02 |
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