EP2835324B1 - Unterlageplatte zur Unterstützung von Nahrungsmitteln, Anordnung zur Anzeige von Nahrungsmitteln und Verfahren zur Herstellung einer Unterlageplatte - Google Patents

Unterlageplatte zur Unterstützung von Nahrungsmitteln, Anordnung zur Anzeige von Nahrungsmitteln und Verfahren zur Herstellung einer Unterlageplatte Download PDF

Info

Publication number
EP2835324B1
EP2835324B1 EP14179861.1A EP14179861A EP2835324B1 EP 2835324 B1 EP2835324 B1 EP 2835324B1 EP 14179861 A EP14179861 A EP 14179861A EP 2835324 B1 EP2835324 B1 EP 2835324B1
Authority
EP
European Patent Office
Prior art keywords
layer
backing board
comestible
top layer
layers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP14179861.1A
Other languages
English (en)
French (fr)
Other versions
EP2835324A1 (de
Inventor
Paulus Hurbertus Marie Daniëls
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Silver Plastics GmbH and Co KG
Original Assignee
Silver Plastics GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Silver Plastics GmbH and Co KG filed Critical Silver Plastics GmbH and Co KG
Priority to PL14179861T priority Critical patent/PL2835324T3/pl
Publication of EP2835324A1 publication Critical patent/EP2835324A1/de
Application granted granted Critical
Publication of EP2835324B1 publication Critical patent/EP2835324B1/de
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/261—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for draining or collecting liquids without absorbing them
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/261—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for draining or collecting liquids without absorbing them
    • B65D81/262—Rigid containers having false bottoms provided with passages for draining and receiving liquids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/34—Trays or like shallow containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2543/00—Lids or covers essentially for box-like containers
    • B65D2543/00009—Details of lids or covers for rigid or semi-rigid containers
    • B65D2543/00444—Contact between the container and the lid
    • B65D2543/00592—Snapping means
    • B65D2543/00601—Snapping means on the container
    • B65D2543/00611—Profiles
    • B65D2543/00657—U-shaped or inverted U
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2543/00—Lids or covers essentially for box-like containers
    • B65D2543/00009—Details of lids or covers for rigid or semi-rigid containers
    • B65D2543/00444—Contact between the container and the lid
    • B65D2543/00592—Snapping means
    • B65D2543/00601—Snapping means on the container
    • B65D2543/00675—Periphery concerned
    • B65D2543/00685—Totality
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2543/00—Lids or covers essentially for box-like containers
    • B65D2543/00009—Details of lids or covers for rigid or semi-rigid containers
    • B65D2543/00444—Contact between the container and the lid
    • B65D2543/00592—Snapping means
    • B65D2543/00712—Snapping means on the lid
    • B65D2543/00722—Profiles
    • B65D2543/00768—U-shaped or inverted U
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2543/00—Lids or covers essentially for box-like containers
    • B65D2543/00009—Details of lids or covers for rigid or semi-rigid containers
    • B65D2543/00444—Contact between the container and the lid
    • B65D2543/00592—Snapping means
    • B65D2543/00712—Snapping means on the lid
    • B65D2543/00787—Periphery concerned
    • B65D2543/00796—Totality
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D43/00—Lids or covers for rigid or semi-rigid containers
    • B65D43/02—Removable lids or covers
    • B65D43/0202—Removable lids or covers without integral tamper element
    • B65D43/0204—Removable lids or covers without integral tamper element secured by snapping over beads or projections
    • B65D43/0212—Removable lids or covers without integral tamper element secured by snapping over beads or projections only on the outside, or a part turned to the outside, of the mouth
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
    • B65D81/2076—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in an at least partially rigid container

Definitions

  • the invention relates to a backing board for supporting a comestible such as fish or meat.
  • the invention also relates to an assembly for displaying a comestible comprising a backing board supporting the comestible held in a display container.
  • the invention further relates to a method for manufacturing the backing board.
  • the backing board can offer support for the comestible.
  • the backing board supports the comestible in the display container, e.g. when the display container and comestible are offered for sale in a grocery.
  • the backing board can be used to support the comestible during processing, e.g. during transport or cleaning, prior to packaging. Further the backing board can support the comestible during packaging, e.g. when the backing board and comestible are put in a display container.
  • WO 94/00366 discloses a tray for containing fluid-excluding foods, such as meat, fish and the like.
  • the tray comprises a laminate having upper and lower laminate, with openings in the upper laminate. Fluid retaining cavities are formed in the lower laminate or between adjacent laminate to keep excluded liquids away from the food and out of sight of the purchaser. A capillary effect by the openings in the upper laminate makes the fluids flow to the cavities. Because of the small depth of the openings, the capillary action is limited, potentially resulting in residual fluids around the food, which is undesirable.
  • EP 0 743 262 A1 discloses a tray of plastic material for food substances which tend to release liquids.
  • Foodstuffs are placed on an upper layer that is pierced by holes. Liquids flow through the holes and are absorbed by the underside of the upper layer, which has a rough surface and a close network of capillary channels for achieving the absorption effect.
  • a space between the upper layer and a lower layer forms an interspace allowing the liquids to reach the underside of the upper layer. Potentially, liquids in the interspace that have not been absorbed yet may be squeezed back through the holes resulting in residual fluids around the food, which is undesirable.
  • a backing board for supporting a comestible such as fish or meat is provided according to the features of claim 1.
  • the backing board is arranged to be received in or to be an integral part of a display container for one or more comestibles.
  • the container enables the transport of unit packages and allows putting the comestibles on display in a grocery to be sold.
  • the backing board comprises at least a first layer.
  • the first layer has a surface and can be a sheet material.
  • the backing board further comprises at least a second layer, e.g. a further sheet material.
  • the second layer is the top layer of the backing board.
  • the top layer is arranged to support the comestible.
  • the layers are of comparable size. In some embodiment several second layers or several first layers can be used.
  • the top and first layers are arranged to have a capillary space under the top layer.
  • a capillary space is formed under the top layer.
  • the top layer comprises one or more perforations for allowing the collection of comestible drip from the supported comestible in the capillary space.
  • the perforation typically connects with the capillary space. Because perforations may be randomly applied to the top layer, one or more of the perforations may not be in connection with the capillary space.
  • the backing board further comprises one or more extra containment spaces.
  • the containment space can be formed between the top and first layers and has an open connection to the capillary space.
  • the containment space is arranged to collect drip that entered the capillary space.
  • the containment space provides an extra volume between the layers for the collection of drip.
  • the perforations are provided in the top layer at locations away from (sealing) connections between the top and first layers and away from an extra containment space formed between the top and first layer. The perforations form connections to the capillary space.
  • the capillary action of the capillary space causes drip from the comestible to be transported into the perforations and towards capillary space.
  • the capillary space between the layers is relatively large compared to the known alternative of having a capillary action in holes of the top layer.
  • the capillary action by the capillary space between the layers results in a better transportation of the drip away from the comestible.
  • the perforations provide a capillary action, further improving the transportation of the drip away from the comestible.
  • the two-layered backing board can have any one or combination of the following advantages: transparent, collecting drip preventing the container from getting wet/moist, collecting the drip separated from the comestible resulting in longer shelf life, biologically less active and can be provided with anti-slip for holding the comestible in position.
  • the one or more perforations can be arranged to effect a capillary action themselves too.
  • the size of the perforations is preferably limited, e.g. smaller than 1 mm.
  • the backing board is an integral part of the display container.
  • the first layer can be an integral part of the display container.
  • the second, top, layer is mounted on the first layer of the display container.
  • the first and second layers are brought together during a production process of the display container.
  • the first and second layer are brought together during the packaging process of packaging a comestible in the display container.
  • the backing plate including the two layers is a separate member that can be positioned into a display container.
  • the backing plate is positioned inside the container during the packaging process, more preferably already supporting the comestible.
  • the separate member allows for an efficient packaging process.
  • the capillary space is formed between the two layers, that is to say sandwiched between the layers.
  • This capillary space can be filled with a liquid as a result of a capillary action.
  • the open area between two layers can effect a capillary action and the inventor surprisingly obtained the effect by bringing together two layers of material.
  • the capillary space can then be formed between the two layers held at a short distance.
  • the short distance allows a capillary action as the surfaces of the first and second layers provide relatively large surfaces for interacting with the surface tension of the comestible drip.
  • the capillary action will take in comestible drip, such as liquids.
  • the short distance allows liquid to be taken in between the layers.
  • the short distance can be less than 1mm, preferably less than 0.1mm, more preferably less than 0.05mm.
  • the short distance can vary. In some embodiments the short distance is not or hardly visible: the layers are on top of each other, but can be separated from each other to form a tunnel with capillary action.
  • the two layered backing board comprises distance members.
  • the distance members hold the first and second layers at a short distance forming an open capillary space between the layers.
  • the perforations of the top layer results in some residual material collecting at the side of the top layer facing the first layer.
  • the residual material may result in a small spacing between the top layer and first layer.
  • By puncturing the sheet material of the top layer some residual material can be left at the side of the top layer facing the first layer.
  • residual material can be used as a distance member, resulting in a small open volume at or around the puncture, which results in capillary action.
  • the first and top layers are connected.
  • the layers are preferably locally connected.
  • the connections are made at separate locations. Separate locations refer, throughout this disclosure, to the fact that a connecting line between two locations, where the layers are connected, comprises parts that are not connected. Between the separate connection locations surface areas of layers can be held at a short distance. Alternatively, the separate locations refer to randomly applied or ordered spot welded locations where the layers are connected. At the locations that are not spot welded the layers can be held at a short distance to allow the capillary space to be formed.
  • top and first layers are connected by connecting lines.
  • a connecting line connects the layers along a line. By using connecting lines, it is prevented to connect large parts of the surfaces of the layers with each other.
  • the connection lines hold the layers close together on either side of the line.
  • a capillary pocket comprises an unconnected area of the two layers surround, for the most part, by a connection, preferably one or more connection lines between the layers.
  • the connections between the layers, specifically connecting lines, can form at least two or more capillary pockets of closely held together top and first layers.
  • the capillary pockets can function independently, collecting drip, but can also independently hold the drip.
  • Each capillary pocket is connected to one or more perforations in the top layer for allowing comestible drip to enter the capillary pocket.
  • Each pocket can be used for collection of drip.
  • the perforations are needle punctures.
  • the perforations can be at most 1 mm wide, preferably 0.05 mm - 1 mm wide, more preferably 0.1mm - 0.8 mm, most preferably 0.3 mm - 0.7 mm wide. Such perforations allow the capillary space to function.
  • the top surface has embossing and/or has spikes extending from an upper surface of the top layer for penetrating into the comestible.
  • the embossing or spikes are arranged to hold the comestible in position during display and or transport of the backing plate.
  • the containment space at least partly comprises a fluid absorbing material to increase the fluid storage capacity and/or improve the collection of the drip.
  • the backing board has one or more ridges extending in a direction of the backing board for providing additional stiffness in the direction of the backing board.
  • the direction of the ridges is e.g. longitudinal, widthwise or diagonal.
  • Such ridges can optionally be arranged to collect drip, e.g. by forming a containment space. Perforations can be made in the ridges.
  • the ridges are lowered, i.e. extend under the general surface of the top layer.
  • an assembly for displaying a comestible comprises a comestible, a display container, optionally a transparent window and a backing board.
  • the comestible such as fish or meat, in particular one or more slices can be received in the assembly to be displayed.
  • the display container has a receiving space for the comestible.
  • a transparent window can cover an open end of the display container and allows viewing of the comestible held in the receiving space of display container.
  • the backing board supports the comestible held in the display container.
  • the backing board is transparent to enable viewing the comestible through the transparent window and the transparent backing board.
  • the backing board can have any of the features disclosed herein.
  • the backing board or a first layer of the backing board is an integral part of the display container.
  • a method for manufacturing a backing board for supporting a comestible to be held in a display container is provided.
  • the method according to the invention is directed at an efficient way for manufacturing, from readily available materials, a comestible drip absorbing backing board.
  • the method comprises providing a first layer of for example sheet material and providing a second, top layer of for example sheet material, the top layer arranged to support the comestible.
  • the layers are held together, preferably connected, having a capillary space between the two layers.
  • the capillary space is formed between the layers.
  • holding the layers together forms the capillary space.
  • the layers are be held at a short distance by residual material on a side of the top layer facing the first layer, formed by providing the perforation in the top layer.
  • residual material By puncturing the sheet material of the top layer some residual material is left at the side of the top layer facing the first layer. That residual material can be used as a distance member, resulting in a small open volume at or around the puncture, which results in capillary action.
  • the method comprises providing perforations in the top layer for allowing the collection of comestible drip from the comestible supported by the top layer in the capillary space.
  • the drip can penetrate the perforation and thereby reach the capillary space.
  • the perforations can have a capillary action.
  • the layers are held together by sealing the layers.
  • a sealing connection between plastic layers can be a cheap and efficient way for connecting.
  • the connecting of layers can result in a manufacturing a backing plate having capillary effects.
  • the layers are held close together by connecting the layers at multiple and separate locations.
  • the connections are such that between the separate locations the layers are held at a short distance from each other.
  • the short distance in the order of less than 1 mm, preferably less than 0.5 mm, results in a capillary action for collected drip.
  • the method comprises forming one or more containment spaces, wherein the containment space is connected to the capillary space, the containment space formed such that the layers are spaced apart more than the spacing distance between the layers in the capillary space.
  • the containment space allows collecting a significant volume of drip in between the layers.
  • the containment space can be formed in a single operation together with the capillary space, by holding, preferably connecting, the layers together.
  • FIG 1 shows an example of a display assembly 10 for displaying a comestible, such as a fish product 20.
  • the assembly 10 comprises the fish product 20, a fresh fish, received in the receiving space 22 of a container 21 formed like a tray.
  • the open end of the container 21 can be closed off using a cover or a seal, possibly at least partially formed from a transparent material having a transparent window.
  • the container is closed off and the fish is held inside, the fish may be viewed through the optional window.
  • a transparent foil as cover the entire foil forms a window.
  • the container 21 has five walls, of which four standing side 23-26 are visible.
  • the standing sides 23-26 surround the receiving space 22.
  • a bottom side forms a fifth side.
  • the comestible can have a product height of preferably at most 90% of the depth of the container 21.
  • the window can be positioned in a cover increasing the product depth.
  • a backing board 18 is formed from two layers 11,12 of a sheet material. The two layers are shown in a separate form. In use the layers 11,12 are connected. Top layer 12 can support the comestible 20. Top layer 12 has perforations 13 of which only a part is shown. The perforations can be provided according to a pattern, but can also be provided at random. The perforations can be needle punctures.
  • One side of the second layer 12 faces the first layer 11.
  • the other side of the second layer is arranged to support the comestible 20.
  • residual material By perforating the top layer some residual material may be collected on a side 16 facing the first layer 11. Said residual material can form a distance member, holding the layers 11 and 12 at a short, e.g. less than 0.1mm, distance. Alternatively, the residual material may be removed before applying the top layer on the first layer or the top layer may be applied on the first layer such that the residual material is on the side of the top layer facing away from the first layer.
  • the layers 11,12 are generally of the same size. This however is not required. Also multiple first and/or second layers can be used to form a backing board 18 according to the invention.
  • both layers 11,12 are made from a transparent sheet material. In other embodiments the layers can be colored or printed.
  • the first layer 11 and/or the second layer 12 can be formed from a laminated sheet material.
  • At least one of the layers of the backing board is a thermoformed sheet. This allows shaping the sheet to a desired shape and/or size.
  • Figure 2 shows a thermoformed first layer 31.
  • thermoformed structure could be a layer having two ridges extending from left to right, formed as member providing rigidity to the layer.
  • one of the layers can be made from an intrinsic rigid sheet material. The material or the strengthening member provides rigidity of the backing board, which is advantageous for transport and support of the comestible.
  • Suitable materials from which any of the layers 11,12 can be made, comprise PS, PLA, PP, PET, PVC or foamed PS, PLA, PP, PET. Such materials are readily available and have proven positive properties to be used in combination with comestibles.
  • a first layer 11 and top layer 12 can be held together.
  • glue or other connecting members are provided on the surface of the first layer 11 facing the second layer 12.
  • the glue may be provided in a checkers pattern of horizontal 14 and vertical lines 15. The pattern results in closed areas, such as area 19. Although closed areas 19 are shown, the invention does not require complete enclosure of the area 19 by glue. Alternatively, the glue may be provided as dots.
  • connection lines 14,15 are provided at separate locations. Between most of combinations of two random connection points on the connection lines 14,15 a line connecting the two points will cross positions without glue. At these locations the layers are not directly connected, but the layers 11,12 are held at a short distance because of the proximity connection lines 14,15.
  • connection lines 14,15 When the layers 11, 12 are brought together the layers are connected across the connection lines 14,15. An area 19 will form a capillary space as the surfaces of the layers 11,12 are held at short distance from each other, resulting in a relative large surface area in relation to the available free volume. Capillary action is achieved.
  • At least one, and preferably both layers are formed from hydrophilic material, such as a hydrophilic plastic.
  • the plastic is a corona treated plastic.
  • a corona treatment allows changing the surface energies of a material, improving the hydrophilic properties of the material.
  • the surfaces of the layers facing each other are hydrophilic.
  • the hydrophilic property will further attract liquid, such as comestible drip.
  • the comestible drip can enter the capillary space formed between the layers 11,12, such as area 19, by penetrating the perforations 13.
  • One or more perforations connect the upper side of the top layer 12, supporting the comestible, with the capillary space between the layers.
  • the backing board 18 is, in the embodiment of figure 1 , formed prior to the processing and packaging of the comestible. At the processing and packaging facility for forming the display assembly, the backing board 18 can be used as a support for transport. Onto the backing board 18 the comestible 20 is positioned. The backing board 18 and comestible 20 can be processed, e.g. cleaned and transported, to be lifted and positioned together into the receiving space 22 of the container 21.
  • the backing board 18 can have reinforcement members.
  • the reinforcement members can extend, e.g. longitudinally, widthwise or diagonally, along the layer and can support the comestible.
  • the open end of the container 21 can be closed using a cover or seal possibly providing a window to view the comestible held inside. During processing and packaging drip from the comestible can be collected through the perforations and into the capillary space or capillary.
  • the backing board 18 comprising at least two layers collects the comestible drip, especially when the backing board 18 is received in the container 21 forming the display assembly.
  • the backing plate can comprise further layers.
  • a further layer is sandwiched between the top layer and first layer, e.g. a layer of non-woven material or an open cell structure material, that is arranged to additionally collect and maintain comestible drip.
  • the backing board can have further features / functionalities that improve the backing board functions.
  • Figure 2 shows a backing plate 30 in cross section.
  • a first layer 31 and a second, top, layer 32 form the backing plate 30.
  • Top layer 32 arranged to support the comestible is shown in cross section having a perforation 33.
  • the perforation 33 can be a needle puncture of 0.03mm - 1mm in cross section, preferably about 0.4-0.6mm.
  • Layers 31,32 are formed from sheet material.
  • the sheet material has a preferred thickness of about 0.05mm - 1mm, but larger thickness is possible.
  • Exemplary sheet material of one or both of the layers 31,32 has a thickness of 100 ⁇ m, 200 ⁇ m or 300 ⁇ m.
  • Preferably the sheet material is somewhat flexible.
  • First layer 31 is formed having a U-shaped recess 36.
  • the recess can extend over a significant part of a direction of the layer 31. It can be formed by thermoforming or another suitable technique.
  • the recess can be several mm deep, e.g. 2-5mm.
  • the layers 31,32 are held at a short distance.
  • a small open volume 37 or channel can exist between the layers 31,32.
  • the flexibility of the layers can result in the layers coming at even closer distance.
  • the layers 31,32 may be held at a short distance by connections, such as a seal or glue 34,35.
  • the connections can be connection lines extending over the surface of one or both layers.
  • the seal can be a heat seal.
  • the connections 34,35 have a non-negligible height, resulting the layers being held apart a short distance of less than 0.5mm, preferably less than 0.2mm.
  • a good working capillary space or capillary pockets are obtained by holding the layers less than 0.1mm apart or even less.
  • a capillary space is obtained according to the invention by holding the layers together, possibly connecting the layers, but providing unconnected surface of facing layers.
  • the unconnected facing surface held a short distance of less than 0.5mm will, in combination with hydrophilic properties of the material show capillary action for comestible drip.
  • the small open volume 37 forms a capillary space, especially if the layer material is hydrophilic, e.g. a plastic with corona treatment. Both layers 31,32 can be corona treated.
  • Drip from comestible supported by the top layer 32 can reach the perforation 33 that is connected with the capillary space 37.
  • the capillary action will collect the drip in the capillary space 37.
  • Some drip will be able to reach the containment space 39 formed by the recess 36 extending away from the second layer 32.
  • the drip that reaches the containment space 39 will be collected.
  • the drip in the containment space will be prevented from leaving.
  • a fluid absorbing material may be applied to at least a part of the containment space to increase the fluid storage capacity and/or improve the collecting of the drip.
  • the second layer faces the comestible and faces the window of the display assembly.
  • the capillary action causes drip to be absorbed in the containment space 39.
  • Gravity may help the drip to be collected in the containment space 39 if the display assembly is in a substantially horizontal orientation with the comestible on top of the second layer, but also in e.g. a substantially vertical orientation wherein gravity is not directed to the second layer the drip can be absorbed due to the capillary action.
  • the recess 36 is positioned at a lower end of the backing board/display assembly.
  • first layer 54 is shown as an integral part of the display container 50 of a display assembly 60.
  • First layer 54 is the bottom side of container 50.
  • a second, top, layer 51 having perforations 52 can be held at a short distance on top of the first layer 54 and can be connected thereto using sealing, seals or glue 53.
  • sealing, seals or glue 53 As a result capillary space, or multiple capillary pockets are formed that, as a result of the capillary action, can collect comestible drip from a fish 55 via the perforation 52.
  • a cover 56 can be used to close off the open end of the container 50.
  • the cover 56 may be partially transparent, resulting in a window, allowing a user, such as potential buyer, to see the comestible held inside the display assembly 60.
  • a lid of a hook part 57 and a corresponding notch 58 are formed on cover and container respectively for allowing the cover to engage the container.
  • Other covers 56 can be formed by a plastic seal.
  • Figure 4 shows a further embodiment of a first undulating layer 70 and a second, top layer 71 having perforation 72 and supporting comestibles 73.
  • a cam 74 provides further support for comestible and can also be a reinforcing member of the layer 71.
  • the layers are held together to form the backing board 75 for supporting comestibles 73 using a seal 76 resulting in the formation of several capillary pockets 77,78 between the layers 70,71.
  • the capillary pockets 77,78 are connected to extra containment spaces 79,80 formed by the undulations of first layer 70 extending away from the second layer. Any suitable manufacturing process can be used to form the undulations.
  • Any layer of any embodiment can be a laminate layer, e.g. comprising PE and PET.
  • the backing board is a rectangular board, but other geometric shapes are possible.
  • the backing board is about 5-40cm x 5-60cm wide, e.g. 5x5cm or 40x60cm. In an embodiment the backing board is about 15-25cm x 8-22cm wide.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)

Claims (12)

  1. Eine Unterlageplatte (18) zur Unterstützung eines Nahrungsmittels (20, 55, 73) wie Fisch oder Fleisch, wobei die Unterlageplatte (18) derart angeordnet ist, um in einem Auslagebehälter (10, 21, 50) für ein oder mehrere Nahrungsmittel (20, 55, 73) aufgenommen zu werden, die Unterlageplatte (18) umfassend zumindest eine erste Schicht (11, 31, 54, 70) und zumindest ein zweite, obere Schicht (12, 32, 51, 71), wobei die obere Schicht (12, 32, 51, 71) derart angeordnet ist, um das Nahrungsmittel (20, 55, 73) zu unterstützen, wobei die Unterlageplatte (18) einen Kapillarraum (37) unter der oberen Schicht (12, 32, 51, 71) aufweist, wobei die obere Schicht (12, 32, 51, 71) eine oder mehrere Perforationen (13, 33, 52, 72) umfasst, um eine Sammlung von Nahrungsmitteltropfen, wie Flüssigkeit, des unterstützten Lebensmittels (20, 55, 73) in dem Kapillarraum (37) durch Kapillarwirkung zu ermöglichen, wobei die obere Schicht (12, 32, 51, 71) und die erste Schicht (11, 31, 54, 70) in einem Abstand zusammengehalten werden, welcher den Kapillarraum (37) zwischen den beiden Schichten bildet,
    wobei die Unterlageplatte (18) ferner einen oder mehrere zusätzliche Einschließungsräume (79, 80) zwischen der oberen Schicht (12, 32, 51, 71) und der ersten Schicht (11, 31, 54, 70), verbunden mit dem Kapillarraum (37), umfasst, wobei der Einschließungsraum (79, 80) bevorzugt in der ersten Schicht (11, 31, 54, 70) gebildet wird, welche sich von der oberen Schicht (12, 32, 51, 71) hinweg streckt, dadurch gekennzeichnet, dass die Perforationen (13, 33, 52, 72) in der oberen Schicht (12, 32, 51, 71), an Stellen entfernt von Verbindungen zwischen der oberen Schicht und der ersten Schicht und von einem zusätzlichen Einschließungsraum (79, 80) zwischen der oberen Schicht (12, 32, 51, 71) und der ersten Schicht (11, 31, 54, 70) ausgebildet sind.
  2. Unterlageplatte (18) nach Anspruch 1, wobei Abstandselemente die Schichten auf Abstand halten, die Abstandselemente optional umfassend Restmaterial, welches auf einer Seite (16) der oberen Schicht (12, 32, 51, 71), der ersten Schicht (11, 31, 54,70) zugewandt, gebildet wird durch Perforierung der oberen Schicht (12, 32, 51, 71), um die Perforationen (13, 33, 52, 72) zu bilden.
  3. Unterlageplatte (18) nach einem der vorangegangenen Ansprüche, wobei die obere Schicht (12, 32, 51, 71) und die erste Schicht (11, 31, 54, 70) durch eine oder mehreren Verbindungslinien (14, 15) verbunden sind, wobei die Verbindungslinien (14, 15) zumindest zwei oder mehr Kapillartaschen (77, 78) der eng zusammengehaltenen oberen Schicht (12, 32, 51, 71) und der ersten Schicht (11, 31, 54, 70) bilden, wobei jede Kapillartasche (77, 78) mit einer oder mehreren Perforationen (13, 33, 52, 72) in der oberen Schicht (12, 32, 51, 71) verbunden ist, um das Eintreten die Nahrungsmitteltropfen in die Kapillartaschen (77, 78) zu ermöglichen.
  4. Unterlageplatte (18) nach einem der vorangegangenen Ansprüche, wobei zumindest ein Teil des Einschließungsraums (79, 80) und/oder des Kapillarraums (37) ein flüssigkeitsabsorbierendes Material umfasst.
  5. Unterlageplatte (18) nach einem der vorangegangenen Ansprüche, wobei die Perforationen (13, 33, 52, 72) Nadelstiche sind, die Perforationen (13, 33, 52, 72) in einer Ausführungsform höchstens 1 mm breit sind, bevorzugt 0.05mm - 1 mm breit, bevorzugter 0.01mm - 0.8mm, am bevorzugtesten 0.03m - 0.07mm.
  6. Unterlageplatte (18) nach einem der vorangegangenen Ansprüche, wobei die Unterlageplatte (18) verlängert eine oder mehrere Kanten, beispielsweise in einer longitudinalen, der Breite nach oder diagonalen Richtung, auf der Unterlageplatte (18) zum Bereitstellen zusätzlicher Steifheit der Unterlageplatte (18), aufweist, und wobei eine Kante wahlweise einen Einschließungsraum (39) bildet.
  7. Unterlageplatte (18) nach einem der vorangegangenen Ansprüche, wobei die obere Oberfläche Prägungen und/oder Spikes, die sich von einer oberen Oberfläche der oberen Schicht (12, 32, 51, 71) erstrecken, zum Eindringen in das Nahrungsmittel (20, 55, 73) aufweist.
  8. Anordnung (10, 60) zur Präsentation eines Nahrungsmittel (20, 55, 73) umfassend:
    ein Nahrungsmittel (20, 55, 73), wie Fisch oder Fleisch, insbesondere ein oder mehrere Scheiben;
    einen Auslegebehälter (21, 50), aufweisend einen Aufnahmeraum (22) für das Nahrungsmittel (20, 55, 73);
    wahlweise ein transparentes Fenster zum Betrachten des im Aufnahmeraum (2) des Auslegebehälters (21, 50) aufgenommenen Nahrungsmittels (20, 55, 73) und
    eine Unterlageplatte (18) unterstützend das im Auslegebehälter (21, 50) aufgenommene Nahrungsmittel (20, 55, 73), wobei wahlweise die Unterlageplatte (18) transparent zum Betrachten des Nahrungsmittels (20, 55, 73) durch das transparente Fenster und die Unterlageplatte (18) ist,
    wobei die Unterlageplatte (18) eine Unterlageplatte nach einem der vorangegangenen Ansprüche ist.
  9. Anordnung nach Anspruch 10, wobei die Unterlageplatte (18) oder die erste Schicht (11, 31, 54, 70) der Unterlageplatte (18) ein integraler Bestandteil des Auslegebehälters (21, 50) ist.
  10. Verfahren zum Herstellen einer Unterlageplatte (18) nach einem der Ansprüche 1-7 zum Unterstützen eines in einem Auslegebehälter aufzunehmenden Nahrungsmittels (20, 55, 73), das Verfahren umfassend:
    Bereitstellen einer ersten Schicht (11, 31, 54, 74) aus beispielsweise Plattenmaterial;
    Bereitstellen einer zweiten, oberen Schicht (12, 32, 51, 71) aus beispielsweise Plattenmaterial, wobei die obere Schicht (12, 32, 51, 71) derart angeordnet ist, um das Nahrungsmittel (20, 55, 73) zu unterstützen;
    Bilden eines Kapillarraums (37) zwischen den zwei Schichten durch Halten der oberen Schicht (12, 32, 51, 71) auf der ersten Schicht (11, 31, 54, 70); und
    Ausbilden von Perforationen (13, 33, 52, 72) in der oberen Schicht (12, 32, 51, 71), um unterstützt durch die obere Schicht (12, 32, 51, 71) das Sammeln von Nahrungsmitteltropfen, wie Flüssigkeit, von dem Nahrungsmittel (20, 55, 73) im Kapillarraum (37) durch Kapillarwirkung zu ermöglichen,
    wobei die obere Schicht (12, 32, 51, 71) und die erste Schicht (11, 31, 54, 70) in einem Abstand zusammengehalten werden, welcher den Kapillarraum (37) zwischen den beiden Schichten bildet, dadurch gekennzeichnet, dass das Ausbilden der Perforation (13, 33, 52, 72) in der oberen Schicht (12, 32, 51, 71) zu Restmaterial auf einer Seite (16), der oberen Schicht (12, 32, 51, 71) führt, die der ersten Schicht (11, 31, 54, 70) zugewandt ist, wobei das Restmaterial die erste Schicht (11, 31, 54, 70) in einem Abstand zu der oberen Schicht (12, 32, 51, 71) hält.
  11. Verfahren nach Anspruch 10, wobei die Schichten durch Verbinden der Schichten an mehreren und separaten Stellen zusammengehalten werden, beispielsweise durch Versiegeln der Schichten, so dass zwischen den separaten Stellen die Schichten in dem Abstand voneinander gehalten werden.
  12. Das Verfahren nach einem der Ansprüche 10-11, wobei einer oder mehrere Einschließungsräume (39, 79, 80) zwischen den Schichten gebildet werden, wobei der Einschließungsraum (39,79, 80) mit dem Kapillarraum (37) verbunden ist, so dass die Schichten weiter beabstandet sind als die Entfernung zwischen den Schichten im Kapillarraum (37).
EP14179861.1A 2013-08-05 2014-08-05 Unterlageplatte zur Unterstützung von Nahrungsmitteln, Anordnung zur Anzeige von Nahrungsmitteln und Verfahren zur Herstellung einer Unterlageplatte Not-in-force EP2835324B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL14179861T PL2835324T3 (pl) 2013-08-05 2014-08-05 Płyta podkładowa do utrzymywania artykułów spożywczych, zespół do ekspozycji artykułów spożywczych i sposób wytwarzania płyty podkładowej

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL2011270 2013-08-05

Publications (2)

Publication Number Publication Date
EP2835324A1 EP2835324A1 (de) 2015-02-11
EP2835324B1 true EP2835324B1 (de) 2016-12-14

Family

ID=49553772

Family Applications (1)

Application Number Title Priority Date Filing Date
EP14179861.1A Not-in-force EP2835324B1 (de) 2013-08-05 2014-08-05 Unterlageplatte zur Unterstützung von Nahrungsmitteln, Anordnung zur Anzeige von Nahrungsmitteln und Verfahren zur Herstellung einer Unterlageplatte

Country Status (3)

Country Link
EP (1) EP2835324B1 (de)
LT (1) LT2835324T (de)
PL (1) PL2835324T3 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1009083B (el) * 2016-05-12 2017-08-11 Παλαμηδης Ανωνυμη Εταιρεια Ανοξειδωτα Προϊοντα Pal Περιεκτης με πυθμενα τριγωνικων κυψελων
JP2018090307A (ja) * 2016-12-07 2018-06-14 山口県 包装容器および包装容器入り食品
IT201700002899A1 (it) * 2017-01-12 2018-07-12 Aldo Antonino Micali Tappeto-spugna.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3032810A1 (de) * 1980-08-30 1982-04-15 Hoechst Ag, 6000 Frankfurt Schalenfoermiger verpackungsbehaelter mit fluessigkeit adsorbierendem boden
AU691789B2 (en) 1992-06-19 1998-05-28 Lin Pac Plastics International Limited Food tray and process for manufacture
IT1274530B (it) 1995-05-19 1997-07-17 Sirap Gema Spa Vaschetta in materiale plastico per alimenti suscettibili di rilasciare liquidi
FR2775667A1 (fr) * 1998-03-05 1999-09-10 Gerard Jean Marie Charpentier Conditionnement pour produit exsudant
DE202011102578U1 (de) * 2011-06-30 2011-11-10 Petri Feinkost Gmbh & Co. Kg Verpackung für Lebensmittel, insbesondere für Frischkäseprodukte, Pasteten, Brotaufstriche und dgl.

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Also Published As

Publication number Publication date
LT2835324T (lt) 2017-05-25
PL2835324T3 (pl) 2017-06-30
EP2835324A1 (de) 2015-02-11

Similar Documents

Publication Publication Date Title
AU691789B2 (en) Food tray and process for manufacture
EP1885622B1 (de) Kühltasche für nahrungsmittel und dergleichen
US5660868A (en) Storage bag with soaker pad
EP2835324B1 (de) Unterlageplatte zur Unterstützung von Nahrungsmitteln, Anordnung zur Anzeige von Nahrungsmitteln und Verfahren zur Herstellung einer Unterlageplatte
EP3145816B1 (de) Verbesserungen an oder im zusammenhang mit der verpackung von nahrungsmitteln
US8083887B2 (en) Method of forming a container having an internal reservoir
US10351327B2 (en) Thermoformed container having a wicking layer interposed between differently-shaped opposed faces and methods of making the same
JP4138246B2 (ja) 吸収剤材料を有する容器
US9073688B1 (en) Mini container with absorbent bottom
KR20030063351A (ko) 가공 기질 및/또는 받침면
US6899249B2 (en) Tray for storing and transporting products
US20170190498A1 (en) Food Container with Absorbent Bottom
WO2018141035A1 (en) Improvements applied to disposable tray for accommodation of food in general
JP6969775B2 (ja) 包装用容器
EP2540642A1 (de) Entwässerungsschale für frische Lebensmittel
WO2005123383A1 (en) Processing substrate, slip resistant substrate therefor, and method of using the same
DE202014103682U1 (de) Lebensmittelverpackung mit einer Kunststoffschale
RU2718335C1 (ru) Емкость для упаковки влагосодержащего пищевого продукта.
JPH0538928Y2 (de)
KR101696375B1 (ko) 이중 부직포 구조의 발열팩용 포장지
DE102014111296A1 (de) Lebensmittelverpackung mit einer Kunststoffschale
JP3168437U (ja) 魚卵収納容器
JP3128577U (ja) 食品収納容器
IT202100020870A1 (it) Vaschetta drenante in cartone per alimenti
JP2015168042A (ja) 摺接用シート及び該摺接用シートを用いた摺接用具

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20140805

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

19U Interruption of proceedings before grant

Effective date: 20141111

19W Proceedings resumed before grant after interruption of proceedings

Effective date: 20151102

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: SILVER PLASTICS GMBH & CO. KG

R17P Request for examination filed (corrected)

Effective date: 20160104

RBV Designated contracting states (corrected)

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

17Q First examination report despatched

Effective date: 20160218

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

INTG Intention to grant announced

Effective date: 20160810

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 853340

Country of ref document: AT

Kind code of ref document: T

Effective date: 20170115

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 602014005438

Country of ref document: DE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

REG Reference to a national code

Ref country code: NL

Ref legal event code: MP

Effective date: 20161214

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170315

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

REG Reference to a national code

Ref country code: NO

Ref legal event code: T2

Effective date: 20161214

REG Reference to a national code

Ref country code: AT

Ref legal event code: MK05

Ref document number: 853340

Country of ref document: AT

Kind code of ref document: T

Effective date: 20161214

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170414

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

Ref country code: IT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

Ref country code: AT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170314

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20170414

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 602014005438

Country of ref document: DE

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

26N No opposition filed

Effective date: 20170915

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20170831

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20170831

REG Reference to a national code

Ref country code: FR

Ref legal event code: ST

Effective date: 20180430

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20170805

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20170831

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20170805

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20140805

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: NO

Payment date: 20190822

Year of fee payment: 6

Ref country code: LT

Payment date: 20190723

Year of fee payment: 6

Ref country code: IE

Payment date: 20190821

Year of fee payment: 6

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: BE

Payment date: 20190821

Year of fee payment: 6

Ref country code: PL

Payment date: 20190801

Year of fee payment: 6

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20190708

Year of fee payment: 6

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20191023

Year of fee payment: 6

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20161214

REG Reference to a national code

Ref country code: DE

Ref legal event code: R119

Ref document number: 602014005438

Country of ref document: DE

REG Reference to a national code

Ref country code: NO

Ref legal event code: MMEP

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20200805

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NO

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20200831

REG Reference to a national code

Ref country code: BE

Ref legal event code: MM

Effective date: 20200831

REG Reference to a national code

Ref country code: LT

Ref legal event code: MM4D

Effective date: 20200805

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20210302

Ref country code: LT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20200805

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20200831

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20200805

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20200805

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PL

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20200805