EP2818800A1 - Appareil de cuisson - Google Patents

Appareil de cuisson Download PDF

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Publication number
EP2818800A1
EP2818800A1 EP14001679.1A EP14001679A EP2818800A1 EP 2818800 A1 EP2818800 A1 EP 2818800A1 EP 14001679 A EP14001679 A EP 14001679A EP 2818800 A1 EP2818800 A1 EP 2818800A1
Authority
EP
European Patent Office
Prior art keywords
cooking appliance
appliance according
holes
region
suction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP14001679.1A
Other languages
German (de)
English (en)
Other versions
EP2818800B1 (fr
Inventor
Harald Pörner
Hermann Fersterra
Christoph Walther
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Electrolux Home Products Corp NV
Original Assignee
Electrolux Home Products Corp NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electrolux Home Products Corp NV filed Critical Electrolux Home Products Corp NV
Publication of EP2818800A1 publication Critical patent/EP2818800A1/fr
Application granted granted Critical
Publication of EP2818800B1 publication Critical patent/EP2818800B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2007—Removing cooking fumes from oven cavities

Definitions

  • the invention relates to a cooking appliance according to the preamble of claim 1.
  • Gareboards usually have a cooking chamber for cooking, for example, for baking or roasting of food. During the cooking process, cooking fumes are formed by burning, chemical decomposition, evaporation and / or sublimation of substances in the food.
  • the guards are a mixture of air and other gaseous substances, such as oil and grease vapors.
  • cooking appliances are known with a discharge channel, which is coupled to the cooking chamber.
  • a discharge channel In the discharge channel is a fan to suck the steam and bleed to the outside.
  • the suction region is divided by means of a separating device into a first suction section and into a second suction section, which are arranged one behind the other with respect to the flow direction, wherein the separating device has a plurality of through holes.
  • the setting of the size or number of through holes can be realized by means of two adjoining perforated plates, which are mutually displaceable or rotatable and release by variable coverage or superimposed their holes different holes or hole cross-sections.
  • the essence of the invention lies in the fact that the suction region of the diversion or Ausleitsystems is divided by a separator into two intake sections, wherein the separator has a plurality of through holes and adjusting the size or number of through holes can be realized by means of two adjacent perforated plates, which are mutually displaceable or are rotatable and release by variable coverage or superimposed their holes different holes or hole cross-sections.
  • the temperature in the first suction section, which adjoins the cooking chamber is higher than in the second suction section, which is located between the separating device and the fan, and thus the fan is not exposed to a high temperature.
  • the energy consumption of the cooking appliance is reduced, since due to the separator less warm gas / air is sucked out of the oven.
  • the separating device has at least one perforated plate, the perforated plate is simple and inexpensive to produce.
  • the design effort for the invention is low.
  • the through holes are preferably arranged in the central region of the separating device.
  • the through holes are arranged exclusively in the central region of the separating device, in particular the perforated plate.
  • the size and / or the number of through holes is manually and / or automatically adjustable. This allows the operation of the cooking appliance to be optimized. Smaller or fewer through holes result in lower energy consumption and a lower temperature in the second intake section, blower and blow-out area. Larger or more through holes allow faster extraction of the exhaust air and the Gardampfungen ..
  • the speed or generally the delivery rate (delivery rate) of the blower can be manually and / or automatically adjustable. This also contributes to the fact that the operation of the cooking appliance can be optimized.
  • the size and / or number of through holes may be adjustable depending on the speed or capacity of the fan.
  • the size and / or number of through holes can be adapted to the rotational speed or delivery rate of the blower, or the resulting gas flow can be adjusted by both parameters total flow cross section of the through holes on the one hand and blower power on the other hand.
  • the total cross-sectional area of the through-holes amounts to between 0.1% and 10% of the cross-sectional area of the suction region in the region of the separating device.
  • the total cross-sectional area of the through-holes is between 0.3% and 3% of the cross-sectional area of the suction area in the region of the separating device.
  • the ratio of the volume or mass flows of suctioned from the cooking chamber and / or connected to the cooking chamber suction gas flow, in particular air and Gardämpfe (vapor, air) to blown out of the blower gas flow, in particular cooling air of the air supply device, and vapors and air the cooking chamber is in an advantageous embodiment between 0.05% and 10%, in particular between 0.1% and 6%, preferably between 0.3% and 6% set or adjustable.
  • the diversion channel can be provided as an exhaust air duct.
  • the diversion channel is provided for discharging gauze.
  • discharging the Gardämpfe is prevented or at least limited that deposits are formed by condensing the Gardämpfe. As a result, a strong contamination of the cooking chamber is prevented.
  • the air supply device has at least one air supply opening.
  • the air supply opening can be realized for example by one or more slots in the housing of the second intake section.
  • Air is usually sucked from the outside through the interior of the cooking appliance, but from outside the cooking chamber.
  • the air supply device has at least one air supply channel.
  • the input of the air supply channel can be located on the outside of the cooking appliance.
  • the air supply duct and / or the blow-out area extend substantially horizontally. This allows a compact design of the cooking appliance with a relatively low design effort.
  • the air supply duct and / or the blow-out area extend above the cooking chamber.
  • the cooking appliance comprises a catalyst.
  • the catalyst causes a lowering of chemical reaction temperatures, so that a self-cleaning effect is achieved.
  • the catalyst is arranged in the first intake section.
  • the temperature is about as high as in the cooking chamber, so that the catalyst can fully develop its effect.
  • the fan is designed as a radial fan. This contributes to the compact design of the cooking appliance, since the suction and the discharge are perpendicular to each other.
  • the fan may be formed as a tangential fan.
  • the volume of the second intake section corresponds to at least about half the volume of the intake between the cooking chamber and the fan. This helps to make the section in front of the fan much colder than the cooking compartment.
  • the two intake sections are generally arranged one behind the other and there is no parallel division of the exhaust air flow.
  • FIG. 1 shows a representation of a first embodiment of a separator 20 of the cooking appliance according to the invention.
  • FIG. 1a shows a plan view
  • FIG. 1b a side view
  • 1c a sectional view
  • FIG. 1d a perspective view of the first embodiment of the separator 20.
  • the separator 20 has three round through holes 22.
  • the separator 20 is made of metal.
  • the separating device 20 is a curved round disk, which is essentially rotationally symmetrical.
  • FIG. 2 an illustration of a second embodiment of the separator 20 of the cooking appliance according to the invention is shown.
  • FIG. 2a shows a plan view and
  • FIG. 6b a perspective view of the second embodiment of the separator 20.
  • the second embodiment of the separator 20 is formed as a flat, round surface piece and has in the central region also three round through holes 22.
  • FIG. 3 is a partial sectional view of a first embodiment of a cooking appliance according to the invention shown.
  • the cooking appliance comprises a cooking chamber 10. At the top of the cooking chamber 10 is an opening which is coupled to a discharge channel.
  • the diversion channel comprises a suction region 12 and a blow-out region 14.
  • a blower 16 is located between the suction region 12 and the blow-off region 14. In this embodiment, the blower is 16 formed as a radial fan, which is driven by an electric motor 18.
  • the suction region 12 is divided into a first suction section 24 and a second suction section 26.
  • the first suction section 24 and the second suction section 26 are separated from each other by a perforated plate 20.
  • the perforated plate 20 has a plurality of through holes 22.
  • the through holes 22 are preferably located in the central region of the perforated plate 20.
  • the first suction section 24 is located immediately above the opening in the top of the cooking chamber 10.
  • the first suction section 24 is conical and widens along the flow direction.
  • the second suction section 26 is located between the perforated plate 20 and the blower 16. Above the blower 16 are air supply openings 26 for sucking air from the inside of the cooking oven.
  • the blow-out region 14 is formed as a horizontally extending channel.
  • the fan 16 causes exhaust air is sucked out of the cooking chamber 10.
  • the arrows in the drawings represent the flow directions.
  • the exhaust air flows from the cooking chamber 10 through the first suction section 24 vertically upwards against the perforated plate 20. Subsequently, the exhaust air flows through the through holes 22 upwards into the second suction section 26. Since the air supply openings 28 is sucked cold air, the temperatures in the second intake section 26 are significantly lower than in the first intake section 24. Thus, the catalyst 32 in the first intake section 24 ideal conditions. In the second intake section 26, the blower 16 is not exposed to high temperature.
  • FIG. 4 is a partial sectional view of a second embodiment of the cooking appliance according to the invention.
  • the second embodiment differs from the first embodiment according to FIG. 1 through an additional air supply channel 30.
  • the air supply channel 30 extends below the blow-out region 14.
  • the air supply channel 3D extends substantially parallel to the blow-out region 14.
  • the flow directions in the air supply channel 30 and in the blow-out region 14 are opposite.
  • the air supply channel 30 is provided for sucking air, wherein the air is usually at room temperature.
  • the entrance of the air supply channel 30 is located on the outside of the housing of the cooking appliance.
  • the air supply passage 30 has the same function as the air supply openings 28 in the embodiment according to FIG. 1 ,
  • FIG. 5 is a partial sectional view of a third embodiment of the cooking appliance according to the invention shown.
  • the third embodiment differs from the second embodiment essentially by the blower 36, which is designed as a tangential blower. Due to the shape of the tangential blower 36, the discharge channel is correspondingly higher in the third embodiment.
  • FIG. 6 is a perspective view of a cut half diverter of the first embodiment of the cooking appliance according to the invention shown.
  • FIG. 4 illustrates in particular the geometric properties of the diversion channel.
  • the Ausleitkarnal is arranged above the cooking chamber 10, not shown.
  • the first suction section 24 is located immediately above an opening in the upper wall of the cooking chamber 10.
  • the second suction section 26 is located immediately above the perforated plate 20.
  • Above the perforated plate 20 and the second intake section 26, the radial fan 16 is provided, which is not shown in this figure.
  • the radial blower 16 subdivides the interior of the diversion channel into the intake region 12 and the blow-out region 14, the intake region being composed of the first intake section 24 and the second intake section 26.
  • the height of the blow-off region 14 decreases along the flow direction.
  • the width of the blow-out region 14 increases along the flow direction.
  • the outlet 34 of the blow-out region 14 is designed as a horizontal longitudinal slot.
  • the output 34 is arranged above the feed opening of the cooking chamber.
  • the cooking appliance according to the invention is characterized in that the suction region 12 is subdivided by the separating device 20 into a first intake section 24 with a higher temperature and into a second intake section 26 with a lower temperature.
  • the catalyst arranged in the first intake section 24 is exposed to an ideal operating temperature.
  • the second intake section 26 downstream fan 16, however, is not exposed to high temperature.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
EP14001679.1A 2005-01-28 2005-11-23 Appareil de cuisson Not-in-force EP2818800B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102005003975A DE102005003975A1 (de) 2005-01-28 2005-01-28 Gargerät
EP05025516.5A EP1686322B1 (fr) 2005-01-28 2005-11-23 Appareil de cuisson

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
EP05025516.5A Division EP1686322B1 (fr) 2005-01-28 2005-11-23 Appareil de cuisson

Publications (2)

Publication Number Publication Date
EP2818800A1 true EP2818800A1 (fr) 2014-12-31
EP2818800B1 EP2818800B1 (fr) 2017-06-07

Family

ID=36354081

Family Applications (2)

Application Number Title Priority Date Filing Date
EP05025516.5A Not-in-force EP1686322B1 (fr) 2005-01-28 2005-11-23 Appareil de cuisson
EP14001679.1A Not-in-force EP2818800B1 (fr) 2005-01-28 2005-11-23 Appareil de cuisson

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EP05025516.5A Not-in-force EP1686322B1 (fr) 2005-01-28 2005-11-23 Appareil de cuisson

Country Status (3)

Country Link
EP (2) EP1686322B1 (fr)
DE (1) DE102005003975A1 (fr)
ES (1) ES2487141T3 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006039130A1 (de) * 2006-08-21 2008-02-28 BSH Bosch und Siemens Hausgeräte GmbH Gargerätevorrichtung
EP1855058B1 (fr) * 2006-08-24 2017-04-19 V-Zug AG Procédé et appareil de cuisson de plats à la vapeur
ITTO20130849A1 (it) 2013-10-18 2015-04-19 Indesit Co Spa Apparecchio di cottura domestico
DE102014203531A1 (de) * 2014-02-27 2015-08-27 BSH Hausgeräte GmbH Gargerät mit einer spezifischen Kühlung einer Beleuchtungsvorrichtung
DE102017220234A1 (de) 2017-11-14 2019-05-16 BSH Hausgeräte GmbH Gargerät mit spezifischer Wrasenabführvorrichtung
DE102021209455A1 (de) 2021-08-27 2023-03-02 BSH Hausgeräte GmbH Verschlussvorrichtung sowie Gargerät mit Verschlussvorrichtung

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0319673A1 (fr) * 1987-12-11 1989-06-14 Electrolux-Juno Küchentechnik GmbH Dispositif et méthode de commande de vapeur pour un appareil de fermentation de vapeur
FR2688297A1 (fr) * 1992-03-03 1993-09-10 Europ Equip Menager Appareil de cuisson electromenager, notamment fours ou cuisinieres comportant un dispositif de mise en depression.
EP0598211A1 (fr) * 1992-11-16 1994-05-25 Bosch-Siemens HausgerÀ¤te GmbH Four, en particulier four à nettoyage par pyrolyse
EP0831277A1 (fr) * 1996-09-20 1998-03-25 Bosch-Siemens HausgerÀ¤te GmbH Four avec un catalyseur
DE102004003409A1 (de) * 2004-01-23 2005-08-18 Electrolux Schwanden Ag Multivalent nutzbares Belüftungs-/Kühlungsmodul für Gargeräte mit verschiedenen Garbetriebsarten

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2657267A1 (de) * 1976-12-17 1978-06-22 British Gas Corp Ofen mit zwangsumlauf
DE3516847C3 (de) * 1985-05-10 1995-02-23 Miele & Cie Elektroherd mit Katalysator
BE1005701A3 (nl) * 1991-02-11 1993-12-21 Atag Plan 3 B V Heteluchtoven.
SE503682C2 (sv) * 1994-11-17 1996-07-29 Sveba Dahlen Ab Anordning för ångalstring i ugnar
DE19831087A1 (de) * 1998-07-10 2000-01-13 Bsh Bosch Siemens Hausgeraete Backofen mit Luftleitblech
DE29821158U1 (de) * 1998-11-26 2000-03-30 Aeg Hausgeraete Gmbh Garofen mit Kühlung und Wrasenabführung

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0319673A1 (fr) * 1987-12-11 1989-06-14 Electrolux-Juno Küchentechnik GmbH Dispositif et méthode de commande de vapeur pour un appareil de fermentation de vapeur
FR2688297A1 (fr) * 1992-03-03 1993-09-10 Europ Equip Menager Appareil de cuisson electromenager, notamment fours ou cuisinieres comportant un dispositif de mise en depression.
EP0598211A1 (fr) * 1992-11-16 1994-05-25 Bosch-Siemens HausgerÀ¤te GmbH Four, en particulier four à nettoyage par pyrolyse
EP0831277A1 (fr) * 1996-09-20 1998-03-25 Bosch-Siemens HausgerÀ¤te GmbH Four avec un catalyseur
DE102004003409A1 (de) * 2004-01-23 2005-08-18 Electrolux Schwanden Ag Multivalent nutzbares Belüftungs-/Kühlungsmodul für Gargeräte mit verschiedenen Garbetriebsarten

Also Published As

Publication number Publication date
EP1686322B1 (fr) 2014-05-14
EP1686322A3 (fr) 2011-06-08
DE102005003975A1 (de) 2006-08-03
EP2818800B1 (fr) 2017-06-07
EP1686322A2 (fr) 2006-08-02
ES2487141T3 (es) 2014-08-20

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