EP2614309B1 - Four comprenant un compartiment chauffant - Google Patents

Four comprenant un compartiment chauffant Download PDF

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Publication number
EP2614309B1
EP2614309B1 EP11752551.9A EP11752551A EP2614309B1 EP 2614309 B1 EP2614309 B1 EP 2614309B1 EP 11752551 A EP11752551 A EP 11752551A EP 2614309 B1 EP2614309 B1 EP 2614309B1
Authority
EP
European Patent Office
Prior art keywords
casing
oven
heat retention
retention unit
drawer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP11752551.9A
Other languages
German (de)
English (en)
Other versions
EP2614309A1 (fr
Inventor
Alper Soysal
Asli Kayihan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Publication of EP2614309A1 publication Critical patent/EP2614309A1/fr
Application granted granted Critical
Publication of EP2614309B1 publication Critical patent/EP2614309B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/18—Arrangement of compartments additional to cooking compartments, e.g. for warming or for storing utensils or fuel containers; Arrangement of additional heating or cooking apparatus, e.g. grills
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/34—Elements and arrangements for heat storage or insulation

Definitions

  • the present invention relates to an oven comprising a warmer compartment.
  • the foods cooked in an oven are placed into the warmer compartment situated generally below the cooking chamber for keeping them warm after the cooking process.
  • the warmer compartment provides the foods placed therein to be kept warm and to be served hot without continuing the cooking process.
  • the warmer compartments are generally heated by additional electrical heaters other than the heaters used in the oven, and these additional heaters used cause energy consumption to increase.
  • an oven that comprises a heat keeping compartment positioned under the oven muffle.
  • the heat keeping compartment is heated by means of a fan and a heater.
  • the pizza warmers comprise phase change material and the pizza warmers placed in the oven can be charged with thermal energy by the resistance heaters positioned in shelves above and below each pizza warmer.
  • the aim of the present invention is the realization of an oven that comprises a warmer compartment and wherein energy saving is provided.
  • the oven realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a casing that surrounds the cavity which is wrapped around by insulation material and a warmer compartment disposed below the casing, and a heat retention unit containing phase changing material (PCM) is disposed between the casing and the warmer compartment.
  • PCM phase changing material
  • the heat retention unit contacts the outer surface of the casing and/or the insulation material wrapping the casing and also forms the ceiling of the warmer compartment, and heats the warmer compartment by being charged with the residual heat left in the casing and the insulation material at the end of the cooking process.
  • the heat retention unit is in form of a flat box with dimensions to almost entirely cover the warmer compartment, having an upper surface contacting the casing and/or the insulation material and a lower surface facing the warmer compartment.
  • the insulation material wraps the side, the top and rear walls of the casing except the bottom wall and the middle portion of the upper surface of the heat retention unit contacts the bottom wall of the casing, the edges of the upper surface contact the insulation material wrapping the side walls of the casing.
  • the insulation material wraps the casing all around including the bottom wall and the upper surface of the heat retention unit contacts the insulation material entirely.
  • the heat retention unit is disposed into the portion of the insulation material wrapping the bottom wall of the casing by being at least partially embedded therein.
  • a drawer is disposed in the warmer compartment of the oven.
  • the heat retention unit is fixed to the bottom wall of the casing and does not move together with the drawer that can be mounted/dismounted to/from the warmer compartment.
  • the oven comprises the drawer disposed in the warmer compartment and the heat retention unit mounted on the drawer.
  • the heat retention unit can be mounted/dismounted together with the drawer to/from the warmer compartment.
  • an opening that provides access into the drawer is arranged in the heat retention unit disposed on the drawer.
  • the heat retention unit is disposed on the drawer without being fixed to the drawer and is lifted by the user for accessing into the drawer.
  • the heat retention unit is fastened to the drawer from one side with a hinge and is opened upwards by rotating around the hinged side.
  • the warmer compartment is heated without using additional heaters and energy saving is provided.
  • the oven (1) comprises a body, a cavity (2) disposed within the body, wherein the foodstuffs to be cooked are placed, a casing (3) surrounding the cavity (2), at least one heater (4) disposed in the cavity (2), an insulation material (5) wrapped around the casing (3) and insulating the cavity (2) and a warmer compartment (6) disposed outside the cavity (2) and wherein the precooked foodstuffs are placed to be kept warm.
  • the oven (1) of the present invention comprises a heat retention unit (7) disposed between the casing (3) and the warmer compartment (6), contacting the outer surface of the casing (3) and/or the insulation material (5), wherein the phase changing material (PCM) is placed, and heating the warmer compartment (6) by being charged with the residual heat remaining in the casing (3) and the insulation material (5) at the end of the cooking process.
  • PCM phase changing material
  • the process of keeping the foodstuffs warm is generally realized after the cooking process, when the heaters (4) are closed.
  • the casing (3) and the insulation material (5) absorb a substantial amount of residual heat during the cooking process and this stored thermal energy is transferred by heat transfer to the heat retention unit (7) that contacts the casing (3) and/or the insulation material (5) wrapping the casing (3), and that comprises phase changing material (PCM).
  • the phase changing material (PCM) in the heat retention unit (7) is charged by the said residual heat, dissipates the stored latent heat by changing phase after the cooking process is completed and heats the warmer compartment (6) with this released latent heat.
  • phase changing material (PCM) is placed that changes phase at the temperature value a little above the temperature that the foodstuffs are desired to be stored. For example, if the foodstuffs are desired to be kept warm around 75 - 80 °C, then the phase changing temperature is selected around 80 - 100 °C.
  • the warmer compartment (6) is disposed below the casing (3) and the heat retention unit (7) forms the ceiling of the warmer compartment (6).
  • the heat retention unit (7) is in form of a flat box with dimensions to almost entirely cover over the warmer compartment (6) and has an upper surface (8) contacting the casing (3) and/or the insulation material (5) and a lower surface (9) facing the warmer compartment (6).
  • the insulation material (5) wraps the side, top and rear walls of the casing (3) except the bottom wall.
  • the middle portion of the upper surface (8) of the heat retention unit (7) contacts the bottom wall of the casing (3) and the edges of the upper surface (8) thereof contact the insulation material (5) wrapping the side walls of the casing (3) ( Figure 1 ).
  • the insulation material (5) wraps the casing (3) all around, including the bottom wall of the casing (3) and the entire upper surface (8) of the heat retention unit (7) contacts the insulation material (5) wrapping the bottom wall of the casing (3) ( Figure 2 ).
  • the heat retention unit (7) is disposed into the portion of the insulation material (5) wrapping the bottom wall of the casing (3) by being at least partially embedded therein ( Figure 3 ).
  • the oven (1) comprises a drawer (10) disposed into the warmer compartment (6) and the heat retention unit (7) fixed to the bottom wall of the casing (3) and that does not move together with the drawer (10).
  • the oven (1) comprises the drawer (10) disposed in the warmer compartment (6) and the heat retention unit (7) disposed on the drawer (10), forming the ceiling of the drawer (10) and that can be mounted/dismounted to/from the warmer compartment (6) together with the drawer (10) ( Figure 4 ).
  • the heat retention unit (7) when taken out of the warmer compartment (6) together with the drawer (10), loses contact with the casing (3) and/or the insulation material (5).
  • the heat retention unit (7) when placed into the warmer compartment (6) together with the drawer (10), establishes contact with the casing (3) and/or the insulation material (5) again.
  • the oven (1) comprises an opening (11) disposed between the heat retention unit (7) and the drawer (10) and which provides access into the drawer (10) from above when the drawer (10) is pulled out ( Figure 5 ).
  • the user pulls the drawer (10) out for taking or placing foods he/she places the food containers into the drawer (10) or takes out of the drawer (10) by passing them through the opening (11).
  • the heat retention unit (7) is placed by being seated on the drawer (10) without being fixed on the drawer (10) ( Figure 6 ).
  • the user accesses inside the drawer (10) by lifting the heat retention unit (7) from over the drawer (10).
  • the heat retention unit (7) is fastened to the drawer (10) from one side with the hinge (M) and is opened upwards by being rotated around the hinged side ( Figure 7 ).
  • the heat retention unit (7) heats the warmer compartment (6) by storing and dissipating the residual heat remaining on the casing (3) and the insulation material (5) with the effect of thermal inertia after the cooking process. Additional heating elements are not required to be used in order to heat the warmer compartment (6), and thus energy saving is provided.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)

Claims (11)

  1. Un four (1) comprenant un corps, une cavité (2) qui est disposée dans le corps, dans laquelle les aliments à cuire sont placés, une enveloppe (3) qui entoure la cavité (2), au moins un dispositif de chauffage (4) qui est disposé dans la cavité (2), un matériau isolant (5) qui est enroulé autour de l'enveloppe (3) et qui isole la cavité (2) et un compartiment plus chaud (6) qui est disposé à l'extérieur de la cavité (2) et où les aliments précuits sont placés à être maintenus chauds,
    une unité de rétention de chaleur (7) qui est disposée entre l'enveloppe (3) et le compartiment plus chaud (6) et qui touche la surface extérieure de l'enveloppe (3) et/ou le matériaux isolant (5), caractérisé par un matériau à changement de phase (PCM) qui est placé dans l'unité de rétention de chaleur (7) et qui chauffe le compartiment plus chaud (6) en étant chargé de la chaleur résiduelle de l'enveloppe (3) et le matériau isolant (5).
  2. Un four (1) selon la Revendication 1, caractérisé par le compartiment plus chaud (6) qui est disposé au-dessous de l'enveloppe (3) et l'unité de rétention de chaleur (7) qui forme le plafond du compartiment plus chaud (6).
  3. Un four (1) selon la Revendication 1 ou 2, caractérisé par l'unité de rétention de chaleur (7) qui est en forme d'une boîte plate avec des dimensions pour recouvrir à peu près complètement le compartiment plus chaud (6) et qui présente une surface supérieure (8) en contact avec l'enveloppe (3) et/ou le matériau isolant (5) et une surface inférieure (9) faisant face au compartiment plus chaud (6).
  4. Un four (1) selon l'une quelconque des revendications précédentes, caractérisé par le matériau isolant (5) qui enveloppe les parois latérales, supérieure et arrière de l'enveloppe (3) sauf la paroi inférieure et l'unité de rétention de chaleur (7) la partie intermédiaire de la surface supérieure (8) de laquelle touche la paroi inférieure de l'enveloppe (3) et les bords de la surface supérieure (8) de laquelle touchent le matériau isolant (5) enveloppant les parois latérales de l'enveloppe (3).
  5. Un four (1) selon l'une quelconque des revendications de 1 à 3, caractérisé par le matériau isolant (5) qui enveloppe complètement l'enveloppe (3) et l'unité de rétention de chaleur (7) dont la toute surface supérieure (8) touche la partie du matériau isolant (5) enveloppant la paroi inférieure de l'enveloppe (3).
  6. Un four (1) selon la Revendication 5, caractérisé par l'unité de rétention de chaleur (7) qui est disposée dans la partie du matériau isolant (5) enveloppant la paroi inférieure de l'enveloppe (3) en y étant enfoncé au moins partiellement.
  7. Un four (1) selon l'une quelconque des revendications précédentes, caractérisé par un tiroir (10) qui est disposé dans le compartiment plus chaud (6) et l'unité de rétention de chaleur (7) qui est fixée à la paroi inférieure de l'enveloppe (3) et qui ne se déplace pas avec le tiroir (10).
  8. Un four (1) selon l'une quelconque des revendications de 1 à 6, caractérisé par l'unité de rétention de chaleur (7) qui est disposée sur un tiroir (10), qui forme le plafond du tiroir (10) et qui peut être montée/démontée au/du compartiment plus chaud (6) avec le tiroir (10).
  9. Un four (1) selon la Revendication 7, caractérisé par une ouverture (11) qui est arrangée entre l'unité de rétention de chaleur (7) et le tiroir (10).
  10. Un four (1) selon la Revendication 8 ou 9, caractérisé par l'unité de rétention de chaleur (7) qui est placée en étant assise sur le tiroir (10) sans étant fixée sur le tiroir (10).
  11. Un four (1) selon la Revendication 8 ou 9, caractérisé par l'unité de rétention de chaleur (7) qui est fixée au tiroir (10) à partir d'un côté avec la charnière (M).
EP11752551.9A 2010-09-08 2011-09-07 Four comprenant un compartiment chauffant Not-in-force EP2614309B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201007481 2010-09-08
PCT/EP2011/065474 WO2012032083A1 (fr) 2010-09-08 2011-09-07 Four comprenant un compartiment chauffant

Publications (2)

Publication Number Publication Date
EP2614309A1 EP2614309A1 (fr) 2013-07-17
EP2614309B1 true EP2614309B1 (fr) 2016-11-09

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ID=44583059

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Application Number Title Priority Date Filing Date
EP11752551.9A Not-in-force EP2614309B1 (fr) 2010-09-08 2011-09-07 Four comprenant un compartiment chauffant

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EP (1) EP2614309B1 (fr)
WO (1) WO2012032083A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD1005769S1 (en) 2021-09-08 2023-11-28 Newage Products Inc. Oven

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201911706D0 (en) * 2019-08-15 2019-10-02 Sunphase As Electric heated oven with heat-storing capacity

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH473363A (de) * 1966-03-01 1969-05-31 Bauknecht Gmbh G Herd

Family Cites Families (12)

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Publication number Priority date Publication date Assignee Title
DE4104962A1 (de) 1991-02-18 1992-08-20 Bosch Siemens Hausgeraete Herd mit einem warmhaltefach
US6191391B1 (en) 1996-01-25 2001-02-20 White Consolidated Industries, Inc. Warmer drawer for a cooking range
NZ507814A (en) * 1998-04-29 2002-11-26 Schumann Sasol Gmbh & Co Microwave-activated latent heat storage bodies containing a paraffin-based heat storage material and a hygroscopic material
US6124572A (en) 1999-09-21 2000-09-26 Spilger; Jon Barton Food warmer cabinet having an improved drawer slide assembly
US6414278B1 (en) 2000-03-21 2002-07-02 Sigurd Frohlich Pizza warmer and oven system
US7304270B2 (en) 2003-04-10 2007-12-04 Electrolux Home Products, Inc. Integrated warmer drawer and warmer zone controls
US7235762B2 (en) * 2004-06-14 2007-06-26 Western Industries, Inc. Factory preset temperature warming appliance
WO2006086794A1 (fr) 2005-02-11 2006-08-17 E.I. Dupont De Nemours And Company Plateau d’aliments conservant la chaleur
EP1806538A3 (fr) 2006-01-08 2007-08-08 Whirlpool Corporation Tiroir chauffant
DE102006007379B4 (de) * 2006-02-17 2009-07-09 Rational Ag Gargerät mit Combi-Dämpfer, Pizzaofen und Energiespeicher
ITVR20070080A1 (it) * 2007-06-06 2008-12-07 Marziano Salvaro Apparecchiatura per la cottura sottovuoto per uso domestico
CN101329137A (zh) * 2008-07-18 2008-12-24 北京工业大学 蓄热型电力烘烤箱

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH473363A (de) * 1966-03-01 1969-05-31 Bauknecht Gmbh G Herd

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD1005769S1 (en) 2021-09-08 2023-11-28 Newage Products Inc. Oven

Also Published As

Publication number Publication date
EP2614309A1 (fr) 2013-07-17
WO2012032083A1 (fr) 2012-03-15

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