EP2444738B1 - Appareil de cuisson doté d'un four - Google Patents

Appareil de cuisson doté d'un four Download PDF

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Publication number
EP2444738B1
EP2444738B1 EP11185753.8A EP11185753A EP2444738B1 EP 2444738 B1 EP2444738 B1 EP 2444738B1 EP 11185753 A EP11185753 A EP 11185753A EP 2444738 B1 EP2444738 B1 EP 2444738B1
Authority
EP
European Patent Office
Prior art keywords
oven
cooking appliance
cooling air
vapour
outlet opening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP11185753.8A
Other languages
German (de)
English (en)
Other versions
EP2444738A1 (fr
Inventor
Christian Gassner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
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BSH Hausgeraete GmbH
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Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP2444738A1 publication Critical patent/EP2444738A1/fr
Application granted granted Critical
Publication of EP2444738B1 publication Critical patent/EP2444738B1/fr
Active legal-status Critical Current
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/006—Arrangements for circulation of cooling air
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2007—Removing cooking fumes from oven cavities
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens

Definitions

  • the invention relates to a cooking device with an oven, which has a cooking chamber that can be closed by an oven door within an oven housing, which oven housing or cooking device leads outflow openings for a cooling air flow, preferably forced by a fan, for the housing space surrounding the cooking chamber and for the Has removal of fatty vapors formed in the cooking space during operation.
  • the object of the present invention is to improve a cooking appliance of the type mentioned at the outset in such a way that the removal of vapors and cooling air is optimized, in particular to avoid contamination of adjacent appliance surfaces.
  • the flow direction of the cooling air flow emerging from the at least one outflow opening for the cooling air is directed in a direction between the flow direction of the vapor flow emerging from the at least one outflow opening for the vapors and an object to be protected from contamination with the vapors
  • at least one blow-out element having the outflow openings can preferably be fastened in a sealing manner on the stove housing or on an overlying hob or on its bowl frame, the blow-out element being attachable to the surface of the furnace housing or on the bowl frame and provided with sealing elements, so that when Liquid that has spilled cannot penetrate the cooking appliance.
  • At least one outflow opening for the cooling air moves around the outflow opening for the vapors, at least on the side facing the object to be protected.
  • the at least one outflow opening for the cooling air flow is arranged between the at least one outflow opening for the vapor and an object to be protected thereafter from contamination with the vapor.
  • the cooling air flow which usually flows at a higher flow rate, forms a kind of air curtain or air curtain in front of the object to be protected and thus prevents the greasy vapors from flowing onto and onto the object surface, for. B. the kitchen wall, a device control panel or the like.
  • At least one outflow opening for the cooling air moves the outflow opening for the vapors at least on the side facing the object to be protected.
  • the outflow opening for the vapors is preferably also surrounded on both sides or even completely by the cooling air outflow opening, so that the dry cooling air flow is enveloped as far as possible in the vapors flow.
  • a particularly good shielding effect is certainly obtained when the cooling air flow is forced by a fan located in the device housing, i. H. the cooling air reaches the inflow opening at high speed, however, even in the event of unrestricted, free convection of the cooling air, for. B. with a correspondingly sufficient so-called chimney effect, an advantageous shielding effect can be achieved.
  • the flow cross section of the at least one outflow opening for the cooling air may be larger than the flow cross section of the at least one outflow opening for the vapors.
  • the outflow openings on the oven are connected to similar outflow openings on a cooking hob via separate, preferably flexible flow lines.
  • the air currents from the cooling air and greasy vapors are thus routed separately to the place where the object to be protected from contamination is located, and only then are they released outdoors to fulfill their task.
  • At least one blow-out element having the outflow openings can preferably be fastened in a sealing manner on the oven housing or on a cooking hob lying above it or on its hob frame.
  • the one-part or multi-part blow-out element can be plugged onto the surface of the oven housing or onto the outer hob frame of the hob and provided with sealing elements, so that liquid which has spilled during the cooking process cannot penetrate into the appliance.
  • FIG. 1 a hob 1, the z. B. directly above an oven not described further known type z. B. is arranged in a section of a kitchen worktop.
  • the hob 1 is formed z. B. by a glass ceramic plate 2 with several hotplates 3 and a hob frame 3 moving around the hob frame 4.
  • Cooking hob 1 and oven, ie the cooking appliance, is employed with the rear sides 5 against a kitchen wall 6.
  • Free-standing cooker there is an outflow opening 7 for the discharge of fat-containing cooked items 17 which are released when the fatty food to be cooked in the cooking chamber of the oven is heated due to excess pressure.
  • This outflow opening 7, T-shaped between kitchen wall 6 and surrounding this outflow opening 7, is an outflow opening 8 for a cooling air flow 16 coming from the periphery of the cooking space of the oven ( Figure 3 ) assigned separately.
  • This cooling air flow 16 is z. B. generated by an arranged in the appliance housing of the oven outside of the heated cooking space electric fan and the warm air emanating from the heated cooking space in particular from a switch room containing electrical components z. B. lead outside into the cooking space.
  • outflow openings 7, 8 z. B. at the upper limit of a range cooker without a hob.
  • the outflow openings 7, 8 are by means of z. B. flexible flow lines 9, 10 according to Figures 2 and 3 connected in terms of flow technology to separate outflow openings of the baking oven designed as a hose connecting piece.
  • FIG. 2 and 3 is on the rear, adjoining the kitchen wall 6 area of the bowl frame 4, a 2-part z. B. metallic blow-out element 11, 11 'z. B. arranged by pressing into a cutout 12 of the trough frame 4 with sealing elements 13 ( Figure 3 ).
  • the blow-out element 11 'adjacent to the kitchen wall 6 has a hose connection 14 and the blow-out element 11 assigned to the outflow opening 7 for the vapors has a hose connection 15 and both hose connections are connected via z. B. made of aluminum or silicone flexible flow lines 9, 10 connected to the outflow openings of the oven.
  • the relatively cool and fast-flowing cooling air flow 16 emerging from the outflow opening 8 forms a homogeneous protective curtain between the kitchen wall 6 and the hot and mostly fatty vapors 17 emerging from the outflow opening 7 at a lower flow rate, so that contamination of the kitchen wall 6 also occurs the latter is prevented.
  • the system according to the invention can be used to guide the vapors emerging from the outflow opening 7 upward into the area of the intake opening of an extractor hood.
  • the stream of vapors flows through a free air gap between the hob and extractor hood.
  • the flow of the fumes in the direction of the extractor hood is supported by the intake air flow generated by the fan of the extractor hood.
  • the cooling air flow exiting through the outlet opening 8 is oriented such that, in addition to its function as a protective curtain, it also forms a flow guide for the vapor flow in the direction of the extractor hood.
  • the extractor hood first filters the fat components from the stream of vapors emanating from the oven and then conducts the stream of vapors either outside or after additional odor filtering back into the room.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)

Claims (7)

  1. Appareil de cuisson avec un four, présentant un espace de cuisson obturable par une porte de four à l'intérieur d'une carcasse de four, laquelle carcasse de four resp. lequel appareil de cuisson (1) présente des orifices d'écoulement (7, 8) menant à l'air libre pour un flux d'air de refroidissement (16) de préférence forcé par un ventilateur pour l'espace de carcasse entourant l'espace de cuisson ainsi que pour l'évacuation de vapeurs grasses (17) générées dans l'espace de cuisson lors du fonctionnement, dans lequel le sens d'écoulement du flux d'air de refroidissement (16) s'écoulant de l'au moins un orifice d'écoulement (8) pour l'air de refroidissement est dirigé dans un sens entre le sens d'écoulement du flux de vapeurs (17) s'écoulant de l'au moins un orifice d'écoulement (7) pour les vapeurs et un objet (6) à protéger contre la contamination par les vapeurs, caractérisé en ce qu'au moins un élément de soufflage (11, 11') présentant les orifices d'écoulement (7, 8) peut être fixé de façon étanche sur la carcasse de four ou sur une plaque de cuisson (1) installée par-dessus resp. sur son encadrement de plaque (4), dans lequel l'élément de soufflage (11, 11') est insérable sur la surface de la carcasse de four resp. sur l'encadrement de plaque (4) et doté d'éléments d'étanchéité, de sorte que le débordement de fluide observé lors de la cuisson ne peut pénétrer dans l'appareil de cuisson, et dans lequel au moins un orifice d'écoulement (8) pour l'air de refroidissement déplace l'orifice d'écoulement (7) pour les vapeurs au moins sur le côté dirigé vers l'objet à protéger (6).
  2. Appareil de cuisson selon la revendication 1, caractérisé en ce que l'au moins un orifice d'écoulement (8) pour le flux d'air de refroidissement (16) est disposé entre l'au moins un orifice d'écoulement (7) pour les vapeurs (17) et un objet (6) à protéger contre la contamination par les vapeurs.
  3. Appareil de cuisson selon l'une des revendications précédentes, caractérisé en ce que la section d'écoulement de l'au moins un orifice d'écoulement (8) pour l'air de refroidissement est globalement supérieure à la section d'écoulement de l'au moins un orifice d'écoulement (7) pour les vapeurs.
  4. Appareil de cuisson selon l'une des revendications précédentes, caractérisé en ce que l'ensemble des orifices d'écoulement (7, 8) se trouvent dans la zone arrière, voisine d'une paroi de réglage (6) ou autre surface de délimitation de l'appareil de cuisson ou dans la zone arrière d'une plaque de cuisson (1) disposée au-dessus d'un four.
  5. Appareil de cuisson selon l'une des revendications précédentes, caractérisé en ce que les orifices d'écoulement (7, 8) du four sont reliés via des conduits d'écoulement distincts de préférence flexibles (9, 10) à des orifices d'écoulement (7, 8) semblables sur une plaque de cuisson (1).
  6. Appareil de cuisson selon l'une des revendications précédentes, caractérisé en ce que l'objet (6) à protéger contre la contamination est un objet séparé de l'appareil de cuisson ou relié à l'appareil de cuisson.
  7. Appareil de cuisson selon l'une des revendications précédentes, caractérisé en ce que les orifices d'écoulement (7, 8) sont orientés de telle façon sur le four que les vapeurs s'écoulant de l'orifice d'écoulement (7) sont dirigées vers le haut, de préférence dans la zone d'un orifice d'aspiration d'une hotte aspirante.
EP11185753.8A 2010-10-22 2011-10-19 Appareil de cuisson doté d'un four Active EP2444738B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102010042788A DE102010042788A1 (de) 2010-10-22 2010-10-22 Gargerät mit einem Backofen

Publications (2)

Publication Number Publication Date
EP2444738A1 EP2444738A1 (fr) 2012-04-25
EP2444738B1 true EP2444738B1 (fr) 2020-02-12

Family

ID=44799904

Family Applications (1)

Application Number Title Priority Date Filing Date
EP11185753.8A Active EP2444738B1 (fr) 2010-10-22 2011-10-19 Appareil de cuisson doté d'un four

Country Status (3)

Country Link
EP (1) EP2444738B1 (fr)
DE (1) DE102010042788A1 (fr)
ES (1) ES2774823T3 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10119706B2 (en) * 2014-05-09 2018-11-06 Bsh Home Appliances Corporation Home cooking appliance having a rear exhaust louver

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19504156A1 (de) * 1995-02-10 1996-08-14 Thielmann Ag Kg Herdmulde

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2158881A (en) * 1935-05-07 1939-05-16 Edison General Elec Appliance Range
US2526890A (en) * 1946-01-12 1950-10-24 Cribben And Sexton Company Circulating air passage structure for ranges
US2839044A (en) * 1950-10-14 1958-06-17 Chambers Corp Oven
DE2705395B2 (de) * 1977-02-09 1980-08-07 Bosch-Siemens Hausgeraete Gmbh, 7000 Stuttgart Herd
DE2741917C3 (de) * 1977-09-17 1981-08-27 Licentia Patent-Verwaltungs-Gmbh, 6000 Frankfurt Einbaubratofen
US4163894A (en) * 1977-12-08 1979-08-07 Chambers Corporation Oven having a diluting ventilation system
AT379884B (de) * 1979-08-03 1986-03-10 Nibelle Pierre Dkfm Herd mit wenigstens einem gaskochfeld
DE29602780U1 (de) * 1996-02-16 1997-06-19 AEG Hausgeräte GmbH, 90429 Nürnberg Haushaltsherd

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19504156A1 (de) * 1995-02-10 1996-08-14 Thielmann Ag Kg Herdmulde

Also Published As

Publication number Publication date
ES2774823T3 (es) 2020-07-22
DE102010042788A1 (de) 2012-04-26
EP2444738A1 (fr) 2012-04-25

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