EP2444738B1 - Cooking device with an oven - Google Patents
Cooking device with an oven Download PDFInfo
- Publication number
- EP2444738B1 EP2444738B1 EP11185753.8A EP11185753A EP2444738B1 EP 2444738 B1 EP2444738 B1 EP 2444738B1 EP 11185753 A EP11185753 A EP 11185753A EP 2444738 B1 EP2444738 B1 EP 2444738B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- oven
- cooking appliance
- cooling air
- vapour
- outlet opening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000010411 cooking Methods 0.000 title claims description 38
- 238000001816 cooling Methods 0.000 claims description 29
- 238000011109 contamination Methods 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 238000007599 discharging Methods 0.000 claims 1
- 238000009434 installation Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 description 5
- 238000000605 extraction Methods 0.000 description 2
- 239000002241 glass-ceramic Substances 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000005465 channeling Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 235000021149 fatty food Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/006—Arrangements for circulation of cooling air
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2007—Removing cooking fumes from oven cavities
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
Definitions
- the invention relates to a cooking device with an oven, which has a cooking chamber that can be closed by an oven door within an oven housing, which oven housing or cooking device leads outflow openings for a cooling air flow, preferably forced by a fan, for the housing space surrounding the cooking chamber and for the Has removal of fatty vapors formed in the cooking space during operation.
- the object of the present invention is to improve a cooking appliance of the type mentioned at the outset in such a way that the removal of vapors and cooling air is optimized, in particular to avoid contamination of adjacent appliance surfaces.
- the flow direction of the cooling air flow emerging from the at least one outflow opening for the cooling air is directed in a direction between the flow direction of the vapor flow emerging from the at least one outflow opening for the vapors and an object to be protected from contamination with the vapors
- at least one blow-out element having the outflow openings can preferably be fastened in a sealing manner on the stove housing or on an overlying hob or on its bowl frame, the blow-out element being attachable to the surface of the furnace housing or on the bowl frame and provided with sealing elements, so that when Liquid that has spilled cannot penetrate the cooking appliance.
- At least one outflow opening for the cooling air moves around the outflow opening for the vapors, at least on the side facing the object to be protected.
- the at least one outflow opening for the cooling air flow is arranged between the at least one outflow opening for the vapor and an object to be protected thereafter from contamination with the vapor.
- the cooling air flow which usually flows at a higher flow rate, forms a kind of air curtain or air curtain in front of the object to be protected and thus prevents the greasy vapors from flowing onto and onto the object surface, for. B. the kitchen wall, a device control panel or the like.
- At least one outflow opening for the cooling air moves the outflow opening for the vapors at least on the side facing the object to be protected.
- the outflow opening for the vapors is preferably also surrounded on both sides or even completely by the cooling air outflow opening, so that the dry cooling air flow is enveloped as far as possible in the vapors flow.
- a particularly good shielding effect is certainly obtained when the cooling air flow is forced by a fan located in the device housing, i. H. the cooling air reaches the inflow opening at high speed, however, even in the event of unrestricted, free convection of the cooling air, for. B. with a correspondingly sufficient so-called chimney effect, an advantageous shielding effect can be achieved.
- the flow cross section of the at least one outflow opening for the cooling air may be larger than the flow cross section of the at least one outflow opening for the vapors.
- the outflow openings on the oven are connected to similar outflow openings on a cooking hob via separate, preferably flexible flow lines.
- the air currents from the cooling air and greasy vapors are thus routed separately to the place where the object to be protected from contamination is located, and only then are they released outdoors to fulfill their task.
- At least one blow-out element having the outflow openings can preferably be fastened in a sealing manner on the oven housing or on a cooking hob lying above it or on its hob frame.
- the one-part or multi-part blow-out element can be plugged onto the surface of the oven housing or onto the outer hob frame of the hob and provided with sealing elements, so that liquid which has spilled during the cooking process cannot penetrate into the appliance.
- FIG. 1 a hob 1, the z. B. directly above an oven not described further known type z. B. is arranged in a section of a kitchen worktop.
- the hob 1 is formed z. B. by a glass ceramic plate 2 with several hotplates 3 and a hob frame 3 moving around the hob frame 4.
- Cooking hob 1 and oven, ie the cooking appliance, is employed with the rear sides 5 against a kitchen wall 6.
- Free-standing cooker there is an outflow opening 7 for the discharge of fat-containing cooked items 17 which are released when the fatty food to be cooked in the cooking chamber of the oven is heated due to excess pressure.
- This outflow opening 7, T-shaped between kitchen wall 6 and surrounding this outflow opening 7, is an outflow opening 8 for a cooling air flow 16 coming from the periphery of the cooking space of the oven ( Figure 3 ) assigned separately.
- This cooling air flow 16 is z. B. generated by an arranged in the appliance housing of the oven outside of the heated cooking space electric fan and the warm air emanating from the heated cooking space in particular from a switch room containing electrical components z. B. lead outside into the cooking space.
- outflow openings 7, 8 z. B. at the upper limit of a range cooker without a hob.
- the outflow openings 7, 8 are by means of z. B. flexible flow lines 9, 10 according to Figures 2 and 3 connected in terms of flow technology to separate outflow openings of the baking oven designed as a hose connecting piece.
- FIG. 2 and 3 is on the rear, adjoining the kitchen wall 6 area of the bowl frame 4, a 2-part z. B. metallic blow-out element 11, 11 'z. B. arranged by pressing into a cutout 12 of the trough frame 4 with sealing elements 13 ( Figure 3 ).
- the blow-out element 11 'adjacent to the kitchen wall 6 has a hose connection 14 and the blow-out element 11 assigned to the outflow opening 7 for the vapors has a hose connection 15 and both hose connections are connected via z. B. made of aluminum or silicone flexible flow lines 9, 10 connected to the outflow openings of the oven.
- the relatively cool and fast-flowing cooling air flow 16 emerging from the outflow opening 8 forms a homogeneous protective curtain between the kitchen wall 6 and the hot and mostly fatty vapors 17 emerging from the outflow opening 7 at a lower flow rate, so that contamination of the kitchen wall 6 also occurs the latter is prevented.
- the system according to the invention can be used to guide the vapors emerging from the outflow opening 7 upward into the area of the intake opening of an extractor hood.
- the stream of vapors flows through a free air gap between the hob and extractor hood.
- the flow of the fumes in the direction of the extractor hood is supported by the intake air flow generated by the fan of the extractor hood.
- the cooling air flow exiting through the outlet opening 8 is oriented such that, in addition to its function as a protective curtain, it also forms a flow guide for the vapor flow in the direction of the extractor hood.
- the extractor hood first filters the fat components from the stream of vapors emanating from the oven and then conducts the stream of vapors either outside or after additional odor filtering back into the room.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Ovens (AREA)
- Electric Stoves And Ranges (AREA)
Description
Die Erfindung bezieht sich auf ein Gargerät mit einem Backofen, der einen durch eine Ofentür verschließbaren Garraum innerhalb eines Ofengehäuses aufweist, welches Ofengehäuse bzw. Gargerät ins Freie führende Ausströmöffnungen für eine vorzugsweise durch ein Gebläse erzwungene Kühlluftströmung für den, den Garraum umgebenden Gehäuseraum sowie für die Abführung von betriebsmäßig im Garraum gebildeten fetthaltigen Wrasen aufweist.The invention relates to a cooking device with an oven, which has a cooking chamber that can be closed by an oven door within an oven housing, which oven housing or cooking device leads outflow openings for a cooling air flow, preferably forced by a fan, for the housing space surrounding the cooking chamber and for the Has removal of fatty vapors formed in the cooking space during operation.
Bei Backöfen sind derartige Führungen und Öffnungen für erzwungene Kühlluft und Wrasen bekannt, wobei die Austrittsöffnungen sich meistens an der Backofen-Rückseite befinden und separat nebeneinander angeordnet sind. Aus der
Der vorliegenden Erfindung liegt die Aufgabe zugrunde, ein Gargerät der eingangs genannten Art so zu verbessern, dass die Abführung von Wrasen und Kühlluft optimiert wird, um insbesondere eine Verschmutzung von benachbarten Geräteflächen zu vermeiden.The object of the present invention is to improve a cooking appliance of the type mentioned at the outset in such a way that the removal of vapors and cooling air is optimized, in particular to avoid contamination of adjacent appliance surfaces.
Diese Aufgabe wird erfindungsgemäß dadurch gelöst, dass die Strömungsrichtung der aus der mindestens einen Ausströmöffnung für die Kühlluft austretenden Kühlluftströmung in einer Richtung zwischen die Strömungsrichtung der aus der mindestens einen Ausströmöffnung für den Wrasen austretenden Wrasenströmung und ein vor Kontamination mit dem Wrasen zu schützendes Objekt gerichtet ist, wobei auf dem Ofengehäuse oder auf einer darüber liegenden Kochmulde bzw. auf deren Muldenrahmen mindestens ein die Ausströmöffnungen aufweisendes Ausblaselement vorzugsweise abdichtend befestigbar ist, wobei das Ausblaselement auf die Oberfläche des Ofengehäuses bzw. auf den Muldenrahmen aufsteckbar und mit Dichtungselementen versehen ist, so dass beim Kochvorgang übergelaufene Flüssigkeit nicht in das Gargerät eindringen kann. Mindestens eine Ausströmöffnung für die Kühlluft umzieht die Ausströmöffnung für den Wrasen zumindest auf der dem zu schützenden Objekt zugewandten Seite. Gemäß einer bevorzugten Ausführungsform ist dabei vorgesehen, dass die mindestens eine Ausströmöffnung für die Kühlluftströmung zwischen der mindestens einen Ausströmöffnung für den Wrasen und einem danach vor Kontamination mit dem Wrasen zu schützenden Objekt angeordnet ist. Hierbei bildet die in der Regel mit höherer Strömungsgeschwindigkeit strömende Kühlluftströmung eine Art Luftschleier oder Luftvorhang vor dem zu schützenden Objekt und verhindert so ein Anströmen und Niederschlagen des fetthaltigen Wrasens an die bzw. an der Objektfläche z. B. der Küchenwand, eines Geräte-Bedienpaneels oder dergleichen.This object is achieved according to the invention in that the flow direction of the cooling air flow emerging from the at least one outflow opening for the cooling air is directed in a direction between the flow direction of the vapor flow emerging from the at least one outflow opening for the vapors and an object to be protected from contamination with the vapors , wherein at least one blow-out element having the outflow openings can preferably be fastened in a sealing manner on the stove housing or on an overlying hob or on its bowl frame, the blow-out element being attachable to the surface of the furnace housing or on the bowl frame and provided with sealing elements, so that when Liquid that has spilled cannot penetrate the cooking appliance. At least one outflow opening for the cooling air moves around the outflow opening for the vapors, at least on the side facing the object to be protected. According to a preferred embodiment, it is provided that the at least one outflow opening for the cooling air flow is arranged between the at least one outflow opening for the vapor and an object to be protected thereafter from contamination with the vapor. Here, the cooling air flow, which usually flows at a higher flow rate, forms a kind of air curtain or air curtain in front of the object to be protected and thus prevents the greasy vapors from flowing onto and onto the object surface, for. B. the kitchen wall, a device control panel or the like.
Um eine möglichst weitgehende, objektferne Kanalisierung des fetthaltigen Wrasens zu erhalten, ist vorgesehen, dass mindestens eine Ausströmöffnung für die Kühlluft die Ausströmöffnung für den Wrasen zumindest auf der, dem zu schützenden Objekt zugewandten Seite umzieht. Vorzugsweise wird die Ausströmöffnung für den Wrasen auch beidseitig oder gar vollständig von der Kühlluft-Ausströmöffnung umzogen, so dass eine möglichst weitgehende Umhüllung des Wrasenstromes vom trockenen Kühlluftstrom erreicht wird.In order to obtain the largest possible channeling of the fat-containing vapors away from the object, it is provided that at least one outflow opening for the cooling air moves the outflow opening for the vapors at least on the side facing the object to be protected. The outflow opening for the vapors is preferably also surrounded on both sides or even completely by the cooling air outflow opening, so that the dry cooling air flow is enveloped as far as possible in the vapors flow.
Eine besonders gute Abschirmwirkung wird sicher dann erhalten, wenn die Kühlluftströmung durch ein im Gerätegehäuse befindliches Gebläse erzwungen wird, d. h. die Kühlluft mit hoher Geschwindigkeit die Anströmöffnung erreicht, jedoch wird auch bei unerzwungener, freier Konvektion der Kühlluft z. B. bei entsprechend ausreichender sogenannter Kaminwirkung ein vorteilhafter Abschirmeffekt zu erreichen sein.A particularly good shielding effect is certainly obtained when the cooling air flow is forced by a fan located in the device housing, i. H. the cooling air reaches the inflow opening at high speed, however, even in the event of unrestricted, free convection of the cooling air, for. B. with a correspondingly sufficient so-called chimney effect, an advantageous shielding effect can be achieved.
Ebenfalls zugunsten einer Optimierung der vorgenannten Abschirmwirkung kann erfindungsgemäß vorgesehen sein, dass der Strömungsquerschnitt der mindestens einen Ausströmöffnung für die Kühlluft insgesamt größer ist als der Strömungsquerschnitt der mindestens einen Ausströmöffnung für den Wrasen.Also in favor of optimizing the aforementioned shielding effect, the flow cross section of the at least one outflow opening for the cooling air may be larger than the flow cross section of the at least one outflow opening for the vapors.
Gemäß einer vorteilhaften Ausführungsform der Erfindung ist vorgesehen, dass die Ausströmöffnungen am Backofen über separate, vorzugsweise flexible Strömungsleitungen mit gleichartigen Ausströmöffnungen an einer Kochmulde verbunden sind. Die Luftströmungen von Kühlluft und fetthaltigem Wrasen werden also bis unmittelbar zu dem Ort, an dem sich das vor Kontamination zu schützende Objekt befindet, getrennt geführt und erst dann zur Erfüllung der ihnen gestellten Aufgabe ins Freie entlassen.According to an advantageous embodiment of the invention, it is provided that the outflow openings on the oven are connected to similar outflow openings on a cooking hob via separate, preferably flexible flow lines. The air currents from the cooling air and greasy vapors are thus routed separately to the place where the object to be protected from contamination is located, and only then are they released outdoors to fulfill their task.
Es ist vorgesehen, dass auf dem Ofengehäuse oder auf einer darüber liegenden Kochmulde bzw. auf deren Muldenrahmen mindestens ein die Ausströmöffnungen aufweisendes Ausblaselement vorzugsweise abdichtend befestigbar ist. Das einteilige oder mehrteilige Ausblaselement ist auf die Oberfläche des Ofengehäuses bzw. auf den äußeren Muldenrahmen der Kochmulde aufsteckbar und mit Dichtungselementen versehen, so dass beim Kochvorgang übergelaufene Flüssigkeit nicht ins Gerät eindringen kann.It is provided that at least one blow-out element having the outflow openings can preferably be fastened in a sealing manner on the oven housing or on a cooking hob lying above it or on its hob frame. The one-part or multi-part blow-out element can be plugged onto the surface of the oven housing or onto the outer hob frame of the hob and provided with sealing elements, so that liquid which has spilled during the cooking process cannot penetrate into the appliance.
Die Erfindung ist anhand eines in der Zeichnung dargestellten Ausführungsbeispieles nachstehend erläutert.The invention is explained below using an exemplary embodiment shown in the drawing.
Es zeigt:
- Figur 1
- die Draufsicht auf ein Gargerät in Form einer Kochmulde;
Figur 2- eine Schnittdarstellung des hinteren Teils der Kochmulde gemäß der Schnittlinie II - II in
Figur 1 ; - Figur 3
- eine vergrößerte Ansicht wiederum des hinteren Teils der Kochmulde gemäß der Schnittlinie III - III in
.Figur 2
- Figure 1
- the top view of a cooking device in the form of a hob;
- Figure 2
- a sectional view of the rear part of the hob according to section line II - II in
Figure 1 ; - Figure 3
- an enlarged view in turn of the rear part of the hob according to section line III - III in
Figure 2 ,
In
Im rückseitigen, hinteren Bereich des Muldenrahmens 4 und/oder der oberen Begrenzung des Backofens, z. B. einer mit dem Backofen einstückigen Kochmulde eines sogenanntenIn the rear, rear area of the
Standherdes, befindet sich eine Ausströmöffnung 7 für die Abführung von bei Erhitzung von im Garraum des Backofens befindlichem fetthaltigem Gargut durch Überdruck aus dem Garraum austretendem fetthaltigen Wrasen 17 (
In ähnlicher Weise können solche Ausströmöffnungen 7, 8 z. B. an der oberen Begrenzung eines Standherdes ohne Kochmulde angeordnet sein. Bei der beispielsweise in den Figuren dargestellten Gerätekombination mit Kochmulde 1 und Einbau-Backofen sind die Ausströmöffnungen 7, 8 mittels z. B. flexiblen Strömungsleitungen 9, 10 gemäß
Gemäß den
Wie in
Das erfindungsgemäße System kann dazu genutzt werden, den aus der Ausströmöffnung 7 austretenden Wrasen nach oben in den Bereich der Ansaugöffnung einer Dunstabzugshaube zu leiten. Der Wrasenstrom durchströmt dabei eine freie Luftstrecke zwischen Kochfeld und Dunstabzugshaube. Die Strömung des Wrasens in Richtung der Dunstabzugshaube wird durch den von dem Gebläse der Dunstabzugshaube erzeugten Ansaugluftstrom unterstützt. Weiter ist der durch die Austrittsöffnung 8 austretende Kühlluftstrom derart ausgerichtet, dass er neben seiner Funktion als Schutzvorhang auch eine Strömungsführung für den Wrasenstrom in Richtung der Dunstabzugshaube bildet. Die Dunstabzugshaube filtert zunächst die Fettbestandteile aus dem von dem Backofen ausgehenden Wrasenstrom und leitet den Wrasenstrom dann entweder ins Freie oder nach einer zusätzlichen Geruchsfilterung in den Raum zurück.The system according to the invention can be used to guide the vapors emerging from the outflow opening 7 upward into the area of the intake opening of an extractor hood. The stream of vapors flows through a free air gap between the hob and extractor hood. The flow of the fumes in the direction of the extractor hood is supported by the intake air flow generated by the fan of the extractor hood. Furthermore, the cooling air flow exiting through the
Claims (7)
- Cooking appliance with an oven, which has a cooking compartment within an oven housing which can be closed by an oven door, which oven housing or cooking appliance (1) has outlet ports (7, 8) discharging into the atmosphere for a cooling air flow (16), preferably forced by a fan, for the housing compartment surrounding the cooking compartment and for the discharge of greasy vapours (17) formed in the cooking compartment during operation, wherein the flow direction of the cooling air flow (16) leaving the at least one outlet opening (8) for the cooling air is directed in a direction between the flow direction of the vapour flow (17) leaving the at least one outlet opening (7) for the vapour and an object (6) to be protected against contamination with the vapour, characterised in that at least one blow-out element (11, 11') having the outlet openings (7, 8) can be fastened in a sealing manner to the oven housing or to a hob (1) disposed thereabove or to the tray frame (4) thereof, wherein the blow-out element (11, 11') can be attached to the surface of the oven housing or to the tray frame (4) and is provided with sealing elements so that during the cooking process overflowing liquid cannot enter the cooking appliance, and wherein at least one outlet opening (8) for the cooling air moves the outlet opening (7) for the vapour at least to the side facing the object (6) to be protected.
- Cooking appliance according to claim 1, characterised in that the at least one outlet opening (8) for the cooling air flow (16) is arranged between the at least one outlet opening (7) for the vapour (17) and an object (6) to be protected against contamination with the vapour.
- Cooking appliance according to one of the preceding claims, characterised in that the flow cross-section of the at least one outlet opening (8) for the cooling air is overall larger than the flow cross-section of the at least one outlet opening (7) for the vapour.
- Cooking appliance according to one of the preceding claims, characterised in that all outlet openings (7, 8) are located in the rear region adjacent to an installation wall (6) or other boundary surface of the cooking appliance or in the rear region of a hob (1) arranged above an oven.
- Cooking appliance according to one of the preceding claims, characterised in that the outlet openings (7, 8) on the oven are connected to a hob (1) by way of separate, preferably flexible flow lines (9, 10) with similar outlet openings (7, 8).
- Cooking appliance according to one of the preceding claims, characterised in that the object (6) to be protected against contamination is an item separated from the cooking appliance or connected to the cooking appliance.
- Cooking appliance according to one of the preceding claims, characterised in that the outlet openings (7, 8) on the oven are aligned so that the vapour leaving the outlet opening (7) is routed upward, preferably into the region of an intake opening of an extractor hood.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102010042788A DE102010042788A1 (en) | 2010-10-22 | 2010-10-22 | Cooking appliance with an oven |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2444738A1 EP2444738A1 (en) | 2012-04-25 |
EP2444738B1 true EP2444738B1 (en) | 2020-02-12 |
Family
ID=44799904
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP11185753.8A Active EP2444738B1 (en) | 2010-10-22 | 2011-10-19 | Cooking device with an oven |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2444738B1 (en) |
DE (1) | DE102010042788A1 (en) |
ES (1) | ES2774823T3 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10119706B2 (en) * | 2014-05-09 | 2018-11-06 | Bsh Home Appliances Corporation | Home cooking appliance having a rear exhaust louver |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19504156A1 (en) * | 1995-02-10 | 1996-08-14 | Thielmann Ag Kg | Cooker top with glazed ceramic surface |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2158881A (en) * | 1935-05-07 | 1939-05-16 | Edison General Elec Appliance | Range |
US2526890A (en) * | 1946-01-12 | 1950-10-24 | Cribben And Sexton Company | Circulating air passage structure for ranges |
US2839044A (en) * | 1950-10-14 | 1958-06-17 | Chambers Corp | Oven |
DE2705395B2 (en) * | 1977-02-09 | 1980-08-07 | Bosch-Siemens Hausgeraete Gmbh, 7000 Stuttgart | stove |
DE2741917C3 (en) * | 1977-09-17 | 1981-08-27 | Licentia Patent-Verwaltungs-Gmbh, 6000 Frankfurt | Built-in oven |
US4163894A (en) * | 1977-12-08 | 1979-08-07 | Chambers Corporation | Oven having a diluting ventilation system |
AT379884B (en) * | 1979-08-03 | 1986-03-10 | Nibelle Pierre Dkfm | COOKER WITH AT LEAST ONE GAS COOKER |
DE29602780U1 (en) * | 1996-02-16 | 1997-06-19 | AEG Hausgeräte GmbH, 90429 Nürnberg | Domestic stove |
-
2010
- 2010-10-22 DE DE102010042788A patent/DE102010042788A1/en not_active Withdrawn
-
2011
- 2011-10-19 EP EP11185753.8A patent/EP2444738B1/en active Active
- 2011-10-19 ES ES11185753T patent/ES2774823T3/en active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19504156A1 (en) * | 1995-02-10 | 1996-08-14 | Thielmann Ag Kg | Cooker top with glazed ceramic surface |
Also Published As
Publication number | Publication date |
---|---|
ES2774823T3 (en) | 2020-07-22 |
DE102010042788A1 (en) | 2012-04-26 |
EP2444738A1 (en) | 2012-04-25 |
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