EP2390581B1 - Four - Google Patents

Four Download PDF

Info

Publication number
EP2390581B1
EP2390581B1 EP11401509.2A EP11401509A EP2390581B1 EP 2390581 B1 EP2390581 B1 EP 2390581B1 EP 11401509 A EP11401509 A EP 11401509A EP 2390581 B1 EP2390581 B1 EP 2390581B1
Authority
EP
European Patent Office
Prior art keywords
door
channel
cooking appliance
cooking
air
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP11401509.2A
Other languages
German (de)
English (en)
Other versions
EP2390581A1 (fr
Inventor
Wilko Harms
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miele und Cie KG
Original Assignee
Miele und Cie KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miele und Cie KG filed Critical Miele und Cie KG
Publication of EP2390581A1 publication Critical patent/EP2390581A1/fr
Application granted granted Critical
Publication of EP2390581B1 publication Critical patent/EP2390581B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/02—Doors specially adapted for stoves or ranges
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2007—Removing cooking fumes from oven cavities
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens

Definitions

  • the invention relates to a cooking appliance, in particular an oven whose cooking chamber is to be closed with a door.
  • the DE 44 45 594 A1 discloses, for example, a lying in the oven muffle opening through which the vapor is discharged from the oven. This is then passed over an air discharge device along the top of the oven muffle to the front of the oven, and finally exits an outlet opening between the oven door and the overlying controls.
  • the outlet of the vapor is located very close to the controls and above the door handle, so that the operator can easily come into contact with the vapor in their hands.
  • this is not desirable due to the possibly high temperature and the fat content of Wrasens.
  • the face of the serving person if they want to look at ground level ovens through the viewing window, since in this case the wrasen Vietnamese air flow of the operator is blown into the face.
  • ovens that are not integrated at ground level but in an elevated position in the kitchen, which also leads to the fact that the wrasen Vietnamese air flow can flow against the serving person.
  • ovens which are constructed so that they only let the fumes cool out flow (eg in DE 15 79 665 C3 ), but again, the direct contact of the operator with the Wrasen, because of its fat content, be uncomfortable for them.
  • the removal of the fumes between the oven door and the controls may cause them to soil faster due to grease deposits and to be cleaned more frequently.
  • the possibly high temperature, that of the vapors when passing the lying behind the outer controls switching and controls, cause their life is adversely affected.
  • DE 44 45 594 A1 Another embodiment of the DE 44 45 594 A1 also discloses an air guide system in which the vapor is also discharged above the furnace muffle. Here, however, he is not blown out of the vapors between the door and the control panel, but passed in the upper part of the door through this itself, and dismissed at the door handle in the area.
  • the EP 0 752 561 A1 also proposes not to lead the fumes first by a spoiler along the ceiling of the oven muffle to the front of the oven, but to lead the vapor directly from the oven through the door up to a vent located on the door handle.
  • these arrangements also have some of the previously described unfavorable characteristics, such as that the vapor could settle on the outer panel of the door or the operator could come into contact with the vapor.
  • the arrangement of the ventilation device of a cooking appliance also has design-relevant effects.
  • a vent between the door and the control panel of the cooking appliance a sufficiently large gap must be left through which the air can escape.
  • the opening of the air duct system, through which the vapor comes out visible at least when the door is open, which can be perceived by the viewer as unaesthetic.
  • this must also be ideally designed so that the handle obscures the outlet opening of Wrasens, whereby the shape and position of the door handle can not be freely selected.
  • the DE 28 45 869 A1 discloses an oven in which the cooling air is sucked through an arranged in the door handle air inlet opening from the environment and passed through the door into the cooking chamber, where the cooling air mixes with the wrasen conveniencen air. This mixture is drawn in at the top of the oven muffle and then further passed around the oven muffle to its bottom where the vapor is blown out of the front of the oven. In this case, however, the vapor is conducted through the oven over a long distance, which leads to contamination being able to form within the air guidance system.
  • the EP 1 589 287 A1 describes a cooking oven with a ventilation system, in which the vapor from which from the interior of the oven muffle by injector action is directed into a flow channel. The vapor then divides on the two air streams L1 and L2 and is discharged with these in the outer space. The first air flow L1 is directed into the inner space between an inner pane and a washer of a door.
  • a cooking appliance in particular an oven, to provide, which allows the discharge of Wrasens from the oven in a manner that both the contact between the operator and the derived vapor, as well as by the Wrasen caused diminished pollution of the oven and its surroundings.
  • the cooking appliance according to the invention comprises a cooking chamber which has a feed opening which can be closed by at least one door. Within the at least one door at least one channel is provided for the removal of air containing wrasen. This channel is connected to the cooking compartment and in a lower part of the door to the environment.
  • the inventive structure of a cooking appliance has many advantages. It allows the vapors, which comes through the ventilation of the cooking chamber in motion, through the air inlet openings of the channel located on the inside of the door, or at least one of the channels, to be discharged from the cooking chamber.
  • the vapor is passed through the channel, or through at least one of the channels, downwards, preferably to the underside of the door, where it is released to the environment.
  • this outlet opening can also be positioned in the lower region of the door, but at its front side, so that the vapor is discharged to the front side of the cooking appliance.
  • the direction in which the vapor is blown out can be influenced by the use of at least one air guide plate, which can be arranged at or near the air outlet opening.
  • At least one rail with at least one channel, which is suitable for removing aerated air, is also arranged on the door.
  • the spar is preferably positioned to extend along the vertical axis of the door in a lateral marginal region of the door. Furthermore, it is preferably positioned so that it has contact with the outer or inner frame at its front or rear side, and thus serves as a spacer between the parts of the outer and the inner frame.
  • two spars are arranged on the door, which extend on each side of the door between the frame and / or arranged therebetween discs and extend substantially over the entire height of the door.
  • both are arranged with at least one channel.
  • the spars thereby show a rectangular cross-sectional area, but other embodiments are conceivable.
  • To guide the channel through at least one of the spars of the door is advantageous because the channel can not be positioned so visible in the door of the oven.
  • a larger viewing window can be inserted into the door without the channel or a door spar being visible in the viewing window.
  • arrangements are also conceivable in which the channels, or at least one of the channels, is arranged on or beside a door spar or not in the immediate vicinity of a door spar.
  • a great advantage of the cooking appliance according to the invention is that by removing the Wrasens in a lower region of the door, the operator when opening the door or when using the controls no longer come so easily on their hands with the hot under certain circumstances and fatty vapors in contact can, as in the derivation of wrestling between the door and the controls or below the door handle was the case. Furthermore, a contact of Wrasens with the face of the operator, for. As with devices that are not integrated at ground level, but in an elevated position in the kitchen, prevented or at least unlikely.
  • Another positive effect of the construction of a cooking appliance according to the invention is that by deducing the Wrasens to the lower part of the door, this can no longer condense on the controls above the door, causing them less quickly pollute.
  • the possibly hot vapors during venting is no longer guided close to the controls by the cooking appliance, which may be less heated during baking or cooking under certain circumstances, which can positively affect their life.
  • the cooking appliance according to the invention possesses is that the vapor is conducted over a relatively short distance from the cooking space into the environment. In this way, the area within the cooking appliance, which can contaminate by deposits of Wrasens, reduced. Furthermore, so no complex system for the air flow of Wrasens must be installed, for example, to dissipate the vapor at the bottom of the oven, which may reduce the cost of the cooking appliance under certain circumstances.
  • the door may also preferably comprise at least one frame.
  • the frame can be designed so that it runs both on the side, as well as on the upper and lower edge region of the door. However, it is also conceivable that the frame is arranged only at certain areas of the door, in particular at least on one side of the door, at this. Furthermore, a frame may be provided both at the front, and at the back of the cooking chamber.
  • Such a framework has several advantages. On the one hand, it serves as a design element, which can characterize the visual impression of the front of a cooking appliance according to the invention. In this function, the frame also serves as a cover that can cover certain parts of the door that are not supposed to be visible.
  • Such a frame could thus also obscure the channel through which the vapor is to be directed, as otherwise this could adversely affect the visual impression of the device.
  • a frame can also act as a structuring element, for example, by the channel is attached to the frame and guided along it.
  • At the door of the cooking appliance in particular a baking oven, at least one outer and at least one inner pane can be arranged.
  • at least one further disc can also be arranged in between.
  • Embodiments are also possible in which even more disks are arranged on the door of a cooking appliance, for example when two panes are arranged between the outer and inner panes of the door.
  • the outer and the inner pane substantially cover the entire surface of the front and rear of the door, so that no frame on the door or this is not visible.
  • the panes make it possible to see through the cooking chamber, which makes it easier to control the cooking process.
  • the door assembly according to the invention with at least three panes enables better thermal insulation of the cooking chamber, since two insulating air layers are formed between the inner and the outer pane by the arrangement of the third pane.
  • air inlet and outlet openings can be provided at the top and bottom of the door, so that air currents can arise, which cool the discs by convection, which reduces the risk of burns, especially on the outer pane during the cooking operation.
  • these Heilleitwege are unsuitable for removing the aerated air, as the hot vapor would condense on the cooler discs, which could lead to contamination of the discs, which would adversely affect the visual appearance of the cooking appliance.
  • other embodiments are conceivable in which the oven door has no viewing window.
  • the channel is preferably arranged so that the cooking chamber facing the inlet opening is arranged above the outlet opening.
  • the inlet opening of the channel is arranged in an upper region of the door.
  • the inlet opening is in this case in the upper half, in particular in the upper third of the door.
  • the vapor is led from the top down to the outlet opening and thereby lays a distance through the channel, on which the vapor can cool. This cooling process can reduce the risk of burning a user who is in direct contact with the vapor.
  • the channel extends substantially over the height of the door.
  • the channel has at least one collecting device for fluids condensed on the walls of the channel, which in particular is formed like a sipe, and preferably extends circumferentially.
  • These collecting means may be designed as projections which protrude from the wall of the channel into its interior. Alternatively, however, these can also be formed simply as bead-like depressions in the channel wall.
  • These devices or depressions preferably extend circumferentially on the wall of the channels, or at least one of the channels, and in particular are found distributed in multiple versions over the length of the channel.
  • the collecting device is designed so that above the adjacent to the wall of the channel, bead-like projection in which the vapor is collected, a survey is arranged. It is preferably flattened in the direction from which the condensed vapor passing along the channel wall flattened, so that the condensed vapor can overcome it and run into the recess of the catcher.
  • the recess is preferably designed so that the vapors when opening (ie tilting) of the door can not run back over the survey and remains in the recess.
  • the projection which forms the depression is designed such that the vapor can not drip over from the collecting device on one side of the channel to the other side of the channel when the door is completely opened.
  • this collecting device on the inner wall of the air duct prevents the condensing vapor from the cooking appliance at its air outlet can drip out, and so the cooking appliance, surrounding furniture or kitchen appliances or the floor below the cooking appliance can pollute.
  • the channel preferably has a cross-sectional area of at least 1 cm 2 and / or a cross-sectional area of at least 10%, in particular at least 50% or 80% of the cross-sectional area of at least one door spar.
  • the cross-section of the channel, or at least one of the channels is also preferably rectangular or round. This embodiment is advantageous because it allows the channel wrasen Vietnamese air from the oven to dissipate in the environment of the cooking appliance.
  • a further, particularly preferred embodiment of the cooking device according to the invention comprises that the channels, or at least one of the channels, at least partially present in an insert which is removably provided on the door to allow cleaning of the insert.
  • the insert is inserted through an opening on the top or back of the door in a suitable cavity, but there are also variants conceivable in which the use of the bottom, or another side of the door can be used.
  • the insert is designed such that the channel covered thereby in turn adjoins the cooking chamber with an air inlet opening, and with an air outlet opening, wherein the air outlet opening is arranged in a lower region of the door.
  • the vent may again be drained through the insert preferably to the bottom of the door or, alternatively, to an exit opening located at the bottom of the door at the front thereof.
  • Such an insert is advantageous because during use of the cooking device the vapor which is passed through the channel can condense on it. Thus, a condensation of Wrasens on the cooking appliance itself, and thus pollution thereof can be reduced.
  • an arrangement would also be conceivable in which the insert has devices for collecting the condensed vapor, as already for a through the door self-leveling channel described above.
  • the insert is in particular removable again and can be cleaned, whereby the contamination caused by the fumes of the air duct system within the cooking device is further reduced.
  • the cleaning can be done, for example, by household cleaning processes, such as rinsing by hand or in a dishwasher, but also, if the use has sufficient thermal stability, by inserting the insert into the cooking chamber of the oven during the pyrolysis operation.
  • a cooking appliance 1 is shown schematically in a slightly perspective view.
  • it is a stove 2 with a cooking chamber 3 and a hob 5 in a common housing 7.
  • the cooking chamber 3 is closed by a door 12.
  • This has a door handle 15 for opening the door 12, and a viewing window 14 which is bordered by a frame 13.
  • the four cooking zones 6 and the heating of the cooking chamber 3 of the cooker 2 can be controlled by regulators 10, which are arranged on a control panel 8.
  • the control panel 8 in this example also includes a large display 9, in this example, a display 4. On the display 4 all important parameters for the current state of function of the household appliance 1 can be displayed. For calling various displays and programming the display 4 control buttons 11 are assigned, which are arranged together with the display 4 on the control panel 8.
  • FIG. 2 schematically shows a horizontal cross section through the door 12 of a cooking appliance 1 according to the invention at the level of the viewing window 14.
  • the door 12 includes these an outer, facing the environment disc 18, and an inner, the cooking chamber 3 facing disc 20.
  • a middle disc 19 is also still positioned, the space between the outer 18 and the inner disc 20 in two cavities 21, 22, which lie between the outer 18 and the middle disc 19 (cavity 21), and between the middle 19 and the inner disc 20 (cavity 22).
  • the outer pane 18 extends over the entire width of the door, whereas the inner pane 20 is arranged on a frame 13.
  • Conceivable are embodiments in which both the outer 18, and the inner disc 20 are arranged over the entire width of the door 12 or even over the entire surface of the door 12, and embodiments in which both the inner 18, and the outer disc 20 are arranged on a frame 13.
  • a door spar 16 is arranged.
  • the door beams 16 each include an air duct 17 whose diameter is chosen so that it allows the removal of Wrasens from the cooking chamber 3 through the air duct 17 into the environment.
  • FIG. 3 shows a schematic side view through a cooking appliance according to the invention 1.
  • the door 12 is positioned on which a handle 15 is attached.
  • the door 12 closes the cooking chamber 3, which is otherwise surrounded by the oven muffle 25.
  • an air duct 17 which has a cooking chamber 3 facing the air inlet opening 23, and an environment facing the air outlet opening 24. The latter is positioned at the bottom of the door 12 in this embodiment.
  • the air inlet opening 23 is preferably positioned in the upper part of the inside of the door 12 and allows the Wrasen from the cooking chamber 3 enter the air duct 17 which flows through it in the indicated flow direction 26 up to the air outlet opening 24 downwards, where he in the Environment is given, if the door 12 is closed. Furthermore, embodiments are conceivable in which the air duct 17 does not extend through at least one of the door pillars 16, but instead is positioned next to or in the immediate vicinity of a door pillar 16 in the door 12.
  • FIG. 4 a further embodiment of a cooking appliance 1 according to the invention is shown in a schematic side view. This is different from the one in FIG. 3 shown form in that the air outlet opening 24 of the channel 17 is not at the bottom of the It is also conceivable to provide the air outlet opening 24 with a diaphragm which act, for example, as an air guide plate, and the current of the air containing wrasen down or obliquely could distract the front.
  • FIG. 5 shows a further embodiment of the channel 17 which extends within a door rail 16.
  • the channel 17 is provided in this embodiment with a condensate vapor collecting device 34 to be described later.
  • This consists essentially of a protruding from the wall of the channel 17 sickle-like catcher 27. This has a recess 28 for collecting the condensed Wrasens on.
  • the catcher 34 extends circumferentially, as in FIG FIG. 5 indicated.
  • FIG. 6 Another embodiment of a collecting device 36 is in FIG. 6 displayed.
  • this consists of a lying in the wall of the channel 17 bead-like recess 37, which is also adapted to catch condensed vapors which trickles down from above.
  • the recess 37 extends circumferentially, as well as in FIG. 6 indicated.
  • the collecting devices 34, 36 do not extend circumferentially, but are provided in a certain plane only on a part of the channel wall.
  • the channel wall may also include a plurality of such non or incomplete contiguous devices on the same plane on the channel wall.
  • both circumferentially extending, and not circumferentially provided on the wall catchers 34, 36 may be arranged in several different planes along the channel 17.
  • FIG. 7 shows a schematic side view of an inventive cooking device 1.
  • the underlying the control panel 8 and the controls 10 disposed thereon door 12 is here designed so that the back of the door 12 is not over the entire height at least substantially straight, but in the upper area the door 12 has a portion which is inclined to the front of the door 12, so that the inclined surface of the back facing to the cooking chamber 3 enclosed by the oven muffle 25.
  • On this oblique surface is also a non-illustrated inlet opening for a cavity 33, which, when closed Door 12 preferably passes through in a vertical orientation, and is able to receive a removable insert 29.
  • the insert 29 has in this embodiment at its upper end a head portion 30, which is preferably wider than the cross section of the cavity 33, and thus rests on the inclined portion of the door 12.
  • the insert 29 further consists of a shaft 32, which is designed narrower than the head part 30, and which is inserted into the lying in the door 12 cavity 33. In this case, the insert 29 fit snugly against the walls of the cavity 33, or be designed so that it does not border on the walls within the cavity 33.
  • an air inlet opening 23 for extending within the shaft 32 channel 17.
  • an air outlet opening 24 through which the vapor is discharged to the environment, and in this embodiment is arranged at the bottom of the door 12. This structure allows the passage of air containing wrasen from the cooking chamber 3 through the channel 17 in the indicated flow direction 26. Furthermore, arrangements are also conceivable in which the air outlet opening 24 is arranged on the front side of the door 12.
  • FIG. 8 The previously described embodiment of an insert 29, which includes a channel 17, is shown in FIG FIG. 8 shown again.
  • the shaft 32 Above the shaft 32, there is a widened compared to the shaft 32 head piece 30, on which the air inlet opening 23 is arranged, is to be dissipated by the later, the wrasen Vietnamese air.
  • the shaft 32 is then, as in FIG. 7 shown introduced into a suitable channel not shown in detail in the door 12 of the cooking appliance 1, wherein the air inlet opening 23 preferably faces the cooking chamber 3.
  • the inner wall of the insert 29 can also be designed so that it has at least one, preferably circumferentially extending device for collecting condensed Wrasens.
  • the invention provides an advantageous cooking appliance 1, in which the aerated air is discharged through the door 12 and discharged in a lower region of the door 12 to the environment.
  • the cooking appliance 1 can be made flexible and aesthetically pleasing, since the duct 17 for discharging the aerated air, e.g. can be provided in the bars 16 of the door 12.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)

Claims (8)

  1. Appareil de cuisson (1) avec un espace de cuisson (3) qui présente une ouverture de chargement qui peut être fermée avec au moins une porte (12),
    caractérisé en ce que,
    à l'intérieur de la porte (12), il est prévu au moins un conduit (17) pour l'évacuation de l'air contenant des buées qui est raccordé à l'espace de cuisson (3) et, dans une zone inférieure de la porte (12), à l'environnement, en ce qu'au moins une traverse (16) avec au moins un conduit (17) est disposée sur la porte (12), et en ce que le conduit (17) est disposé de telle sorte que l'ouverture d'entrée (23) du conduit (17) est disposée au-dessus de l'ouverture de sortie (24) de celui-ci.
  2. Appareil de cuisson (1) selon la revendication 1,
    caractérisé en ce que
    la porte (12) comprend au moins un cadre (13).
  3. Appareil de cuisson (1) selon l'une des revendications précédentes,
    caractérisé en ce
    qu'au moins une plaquette extérieure (18) et au moins une plaquette intérieure (20) sont disposées sur la porte (12), dans lequel au moins une autre plaquette (19) peut être disposée en position intermédiaire.
  4. Appareil de cuisson (1) selon l'une des revendications précédentes,
    caractérisé en ce que
    le conduit (17) est disposé de telle sorte que l'ouverture d'entrée (23) du conduit (17) est disposée dans une zone supérieure de la porte (12).
  5. Appareil de cuisson (1) selon l'une des revendications précédentes,
    caractérisé en ce que
    le conduit (17) s'étend essentiellement sur la hauteur de la porte (12).
  6. Appareil de cuisson (1) selon l'une des revendications précédentes,
    caractérisé en ce que
    le conduit (17) présente au moins un dispositif de récupération (34, 36) pour des fluides condensés sur les parois du conduit (17) et qui est constitué en particulier à la façon d'une moulure et qui s'étend de préférence sur la périphérie.
  7. Appareil de cuisson (1) selon l'une des revendications précédentes,
    caractérisé en ce que
    le conduit (17) présente une surface de section transversale d'au moins 1 cm2, et/ou possède une surface de section transversale d'au moins 10 %, en particulier d'au moins 50 % ou 80 %, de la surface de section transversale d'au moins une traverse de porte (16).
  8. Appareil de cuisson (1) selon l'une des revendications précédentes,
    caractérisé en ce que
    le conduit (17) est présent au moins partiellement dans un insert (29) qui est prévu de façon amovible sur la porte (12) pour permettre un nettoyage de l'insert (29).
EP11401509.2A 2010-05-28 2011-05-09 Four Not-in-force EP2390581B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102010017126A DE102010017126A1 (de) 2010-05-28 2010-05-28 Gargerät

Publications (2)

Publication Number Publication Date
EP2390581A1 EP2390581A1 (fr) 2011-11-30
EP2390581B1 true EP2390581B1 (fr) 2016-05-04

Family

ID=44262986

Family Applications (1)

Application Number Title Priority Date Filing Date
EP11401509.2A Not-in-force EP2390581B1 (fr) 2010-05-28 2011-05-09 Four

Country Status (2)

Country Link
EP (1) EP2390581B1 (fr)
DE (1) DE102010017126A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102015121456A1 (de) * 2015-12-09 2017-06-14 Rational Aktiengesellschaft Gargerät mit Riechverbindungsleitung

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2123544A (en) * 1982-07-09 1984-02-01 Thorn Emi Gas Appliances Limit Oven
DE3742375A1 (de) * 1987-12-14 1989-06-22 Bosch Siemens Hausgeraete Ofen mit einem durch eine ofentuer verschliessbaren garraum zum garen von lebensmitteln

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3310046A (en) 1965-03-02 1967-03-21 Gen Electric Domestic oven with air cooling system
DE2845869A1 (de) 1978-10-21 1980-04-30 Miele & Cie Luftfuehrungssystem fuer einen herd
DE4445594C2 (de) 1994-12-20 2000-12-14 Miele & Cie Back- und Bratofen mit einem Luftkanal
DE19524369A1 (de) 1995-07-04 1997-01-09 Bosch Siemens Hausgeraete Backofen
DE29617057U1 (de) 1996-10-02 1998-02-05 AEG Hausgeräte GmbH, 90429 Nürnberg Wrasenabführung und Herd mit einer solchen Wrasenabführung
DE102004008465A1 (de) * 2004-02-20 2005-09-08 Electrolux Home Products Corporation N.V. Verfahren und Vorrichtung zum Be- und/oder Entlüften eines Garofens
US8857422B2 (en) * 2007-02-06 2014-10-14 Bsh Home Appliances Corporation Oven door assembly having shield for drawing heat away from an oven door window

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2123544A (en) * 1982-07-09 1984-02-01 Thorn Emi Gas Appliances Limit Oven
DE3742375A1 (de) * 1987-12-14 1989-06-22 Bosch Siemens Hausgeraete Ofen mit einem durch eine ofentuer verschliessbaren garraum zum garen von lebensmitteln

Also Published As

Publication number Publication date
DE102010017126A1 (de) 2011-12-01
EP2390581A1 (fr) 2011-11-30

Similar Documents

Publication Publication Date Title
EP3338028B1 (fr) Appareil combiné avec plaque de cuisson et dispositif d'evacuation des fumées
EP3338031B1 (fr) Appareil combiné avec plaque de cuisson et dispositif d'evacuation des fumées
DE2825461A1 (de) Doppelbackofen, insbesondere einbaubackofen
DE19505469C1 (de) Anordnung für die Zuführung von Primärluft zu einem atmosphärischen Gasbrenner über einer Kochplatte aus Glaskeramik
DE2950946A1 (de) Backofen
DE69812546T2 (de) Flüssigkeitserhitzungsgerät
DE102005030038A1 (de) Kochfeldabzugsvorrichtung
DE102006055001A1 (de) Dunstabsaugeinrichtung
EP3827204B1 (fr) Système de table de cuisson
DE102013206748A1 (de) Rost für eine Dunstabzugsvorrichtung und Dunstabzugsvorrichtung
EP2249087B1 (fr) Hotte aspirante dotée de recouvrements pour passages à l'air
EP3136004A1 (fr) Appareil combiné comprenant une plaque de cuisson et un dispositif d'aspiration de fumées
EP1867927A2 (fr) Porte d'un four de cuisson, en particulier un four de cuisson ménager, ainsi que procédé de fabrication
EP2610557A1 (fr) Four de cuisson avec chauffage de la sole et de l'air chaud
EP1979683B1 (fr) Porte d'appareil de cuisson
EP0947776B1 (fr) Four à dispositif de refroidissement
DE102016113867A1 (de) Haushaltgerät
EP2390581B1 (fr) Four
DE102006042173A1 (de) Backofen, insbesondere mit einer Einrichtung zur pyrolytischen Selbstreinigung
EP0322735A2 (fr) Four de boulangerie avec un dispositif d'extraction de la buée
DE202005010164U1 (de) Kochfeldabzugsvorrichtung
EP3904772A1 (fr) Hotte aspirante pourvue de calotte de visibilité et d'élément interne
DE102012216078A1 (de) Dunstabzugsvorrichtung mit Dunstabzugshaube und Luftführungsvorrichtung
EP1120607B1 (fr) Dispositif pour un four d' échauffement muni d'une porte
EP0482602B1 (fr) Four

Legal Events

Date Code Title Description
AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20120523

17Q First examination report despatched

Effective date: 20150415

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

INTG Intention to grant announced

Effective date: 20151208

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 797262

Country of ref document: AT

Kind code of ref document: T

Effective date: 20160515

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

Ref country code: DE

Ref legal event code: R084

Ref document number: 502011009641

Country of ref document: DE

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502011009641

Country of ref document: DE

REG Reference to a national code

Ref country code: GB

Ref legal event code: 746

Effective date: 20160527

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 6

REG Reference to a national code

Ref country code: NL

Ref legal event code: MP

Effective date: 20160504

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160804

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160905

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160805

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160531

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160531

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160531

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 502011009641

Country of ref document: DE

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

26N No opposition filed

Effective date: 20170207

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 7

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160509

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

REG Reference to a national code

Ref country code: AT

Ref legal event code: MM01

Ref document number: 797262

Country of ref document: AT

Kind code of ref document: T

Effective date: 20160509

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160509

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 8

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20110509

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160509

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20180524

Year of fee payment: 8

Ref country code: FR

Payment date: 20180525

Year of fee payment: 8

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160504

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20180530

Year of fee payment: 8

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20190509

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20190509

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20190509

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20190531

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20200531

Year of fee payment: 10

REG Reference to a national code

Ref country code: DE

Ref legal event code: R119

Ref document number: 502011009641

Country of ref document: DE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20211201