EP2339893A1 - Dispositif d'appareil de cuisson - Google Patents

Dispositif d'appareil de cuisson Download PDF

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Publication number
EP2339893A1
EP2339893A1 EP20100195494 EP10195494A EP2339893A1 EP 2339893 A1 EP2339893 A1 EP 2339893A1 EP 20100195494 EP20100195494 EP 20100195494 EP 10195494 A EP10195494 A EP 10195494A EP 2339893 A1 EP2339893 A1 EP 2339893A1
Authority
EP
European Patent Office
Prior art keywords
temperature
unit
cooking
monitoring unit
condition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP20100195494
Other languages
German (de)
English (en)
Other versions
EP2339893B1 (fr
Inventor
Carlos Franco Gutierrez
Sergio Llorente Gil
David Paesa García
Carlos Sagües Blázquiz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of EP2339893A1 publication Critical patent/EP2339893A1/fr
Application granted granted Critical
Publication of EP2339893B1 publication Critical patent/EP2339893B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/68—Heating arrangements specially adapted for cooking plates or analogous hot-plates
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/07—Heating plates with temperature control means

Definitions

  • a hob or a Kochmuldenvorraum which has a radiant heater under a cooktop plate. At the radiant heater two temperature sensors are arranged at different locations. A difference between the temperature signals obtained from the two temperature sensors is monitored over time and evaluated in order to obtain information about operation of the hob or to draw conclusions about operations on the hob plate, such as emptying an erected cooking vessel.
  • the object of the invention is in particular to provide a cooking appliance device with a high level of operating safety.
  • the object is achieved by the features of claim 1, while advantageous embodiments and modifications of the invention can be taken from the dependent claims.
  • a Garellavorraum in particular a cooktop device, with a monitoring unit, which is provided for monitoring at least one temperature and / or performance characteristic, proposed, wherein the monitoring unit is provided to a retention of the temperature and / or performance characteristics in a certain area over to use a certain period of time as a condition for triggering at least one warning signal.
  • a "monitoring unit” is to be understood as meaning, in particular, an evaluation unit which preferably has a computer unit, a memory unit and an operating program stored in the memory unit Control and / or regulating unit in order to be able to initiate an action depending on an evaluation.
  • a specific "range” in relation to a temperature parameter is to be understood as meaning, in particular, a range characterizing a temperature band, preferably less than 10 ° C. and particularly preferably less than 7 ° C.
  • a particular "range” in relation to a performance characteristic is intended to mean, in particular a range characterizing an average power is understood, which results in particular at a corresponding temperature band, less than 10 ° C and preferably less than 7 ° C.
  • a “specific time span” is to be understood as meaning, in particular, a time span greater than 2 minutes and preferably greater than 5 minutes.
  • a "warning signal” is intended both as a signal to an operator and as an optical, acoustic and / or tactile signal Also preferably a signal to a device component, such as in particular a control and / or control signal, understood.
  • the term "intended” should be understood to mean in particular specially designed, equipped and / or programmed. The invention is based on the recognition that a retention of a temperature and / or performance characteristic in a certain range over a certain period of time is an indication of a presence an abnormal situation, whereby the operating safety advantageously increased and energy can be saved.
  • the monitoring unit is provided to use at least one further condition for triggering the warning signal in addition to leaving the temperature and / or performance characteristic in a certain range over a certain period of time, such as, preferably, a failure of a pot movement Absence of movement in front of the cooking appliance device, a lack of a switching movement and / or particularly advantageous a certain operating mode.
  • the cooking device device preferably has at least one sensor unit for detecting corresponding parameters. In principle, however, it is also conceivable that the monitoring unit uses information from third sensors outside the cooking appliance device.
  • the cooking device device has a temperature automatic unit which is provided to regulate a temperature parameter at least partially automated and preferably fully automated to a certain size, whereby the operating safety can be further increased, in particular if the monitoring unit is intended as further condition to use an activation of a cooking automatic mode.
  • a "cooking automatic mode” should be understood to mean, in particular, a mode in which a temperature parameter is regulated to a specific setpoint value and / or to a specific setpoint parameter profile, in particular in the case of an automated cooking program.
  • monitoring unit and the temperature control unit are at least partially formed in one piece, i. If the monitoring unit and the temperature control unit have, in particular, an at least partially common computing unit and / or memory unit and / or an at least partially common sensor unit, additional components, installation space, assembly costs and costs can be saved.
  • the monitoring unit is provided to use at least one reaching at least one limit of at least one characteristic as a further condition, whereby false signals can be advantageously avoided.
  • a further condition is a threshold that characterizes a cooking temperature above 50 ° C.
  • the cooking device device has at least one setting unit which is provided to set at least one condition variable, whereby an advantageous adaptation to present edge parameters can be achieved.
  • a "condition variable" is to be understood as meaning, in particular, the specific range of the temperature and / or performance characteristic and / or the specific period of time in which the temperature and / or performance characteristic must remain in the specific region manual adjustment by an operator and / or can be advantageously provided to set at least one condition variable depending on at least one parameter at least partially automated and preferably fully automated, whereby a particularly comfortable, advantageous adaptation can be achieved
  • the setting unit it is particularly advantageous for the setting unit to set at least one condition variable as a function of one selected automatic program, a present Gargutclude and / or depending on at least one set target temperature, which is adjusted in particular automated.
  • the monitoring unit is provided to output at least two different warning signals depending on the time, the operating safety can be further increased and false signals can at least be reduced.
  • FIG. 1 1 shows a cooking device device formed by a hob device with a hob plate 14 with hotplates 16 and heating elements 18 arranged below the hotplates 16 of the hotplate plate 14.
  • the cooktop device comprises a monitoring unit 10 which is provided for monitoring a temperature parameter T K ( FIGS. 1 to 4 ).
  • the temperature characteristic T K is formed by a detected cooking temperature, ie in particular by a cooking utensil temperature.
  • the cooktop device per hotplate 16 has a sensor unit 20 arranged below the cooktop plate 14 with two temperature sensors.
  • Sensor unit 22 may be provided which detects a temperature characteristic by means of infrared, as in FIG. 1 is indicated.
  • the monitoring unit 10 has an evaluation unit with a computing unit 24, a memory unit 26 and an operating program stored in the memory unit 26 and is integrally formed with a temperature control unit, which is provided, the temperature characteristic T K to a certain target size, namely to a target temperature T s to regulate.
  • the monitoring unit 10 and the temperature automatic unit have an adjustment unit 12, which is provided to set condition variables manually, automatically by an operator, and depending on parameters.
  • the setting unit 12 comprises a computing unit, a memory unit and an operating program stored in the memory unit, wherein the computing unit and the memory unit are embodied in one piece with the computing unit 24 and the memory unit 26 of the monitoring unit 10.
  • the setting unit 12 has an operating unit 40.
  • the setting unit 12 serves to set the desired setpoint temperature T s , to which a control is to take place, and to select a specific cooking program.
  • the temperature automatic unit represents a cooking program automatic unit which has different cooking programs with different temperature profiles.
  • the monitoring unit 10 is provided to a remaining of the temperature parameter T. in a certain range T B over a certain period tp 1 , tp 2 as a condition for triggering warning signals W 1 , W 2 to use ( FIGS. 2 to 4 ). Furthermore, the monitoring unit 10 is provided to use as further conditions an activation of a Garautomatikmodus 28 and exceeding a limit value G of the temperature characteristic T K.
  • FIG. 3 shows a first temperature profile in a first cooking over the time t.
  • a heating power setting 30 for regulating the temperature characteristic value T K to the setpoint temperature T s is carried out by the temperature automatic control unit ( FIGS. 2, 3 and 4 ). If during the Garautomatikmodus 28 t at time points 1, t 3, t 4 food in an at the non hotplate 16 cooking containers 34 are brought, the temperature parameter T K, due to the short-term increased heat absorption by the meat in each case shortly from decreases until the temperature control unit, the temperature parameter T K has again regulated to the setpoint temperature T s .
  • the monitoring unit 10 determines whether the setpoint temperature T s above the threshold value G of 50 ° C. If the setpoint temperature T s above the threshold value G of 50 ° C, is checked by the monitoring unit 10 in a test 32, whether the temperature characteristic T K on the Time tp 1 of 5 min remains in the range T B , which is formed by a temperature band of 10 ° C, ie set temperature T S +/- 5 ° C. If a short-term decrease of the temperature parameter T K takes place after a regulation to the setpoint temperature T s before expiration of the time interval tp 1 , this is evaluated by the monitoring unit 10 as a regular cooking operation and no warning signal W 1 , W 2 is output ( FIGS. 2 and 3 ).
  • the first warning signal W 1 is formed by an optical and acoustic signal which is output by means of an output unit 36 of the monitoring unit 10 ( FIG. 1 ).
  • the monitoring unit 10 checks whether an operator within the time span tp 2 , starting from the first warning signal W 1 , by means of the setting unit 12 enters an acknowledgment signal by means of which the operator confirms that it is is a desired by him operation. If a confirmation signal is present within the time period tp 2 , the heating power setting 30 is continued to control the temperature characteristic T K and the test 32 is carried out again ( FIG. 2 ). If there is no confirmation signal within the time period tp 2 , the second warning signal W 2 is output by the monitoring unit 10 ( FIG. 4 ). The second warning signal W 2 is a control signal to the heating means 18, by means of which the heating means 18 is turned off. The monitoring unit 10 outputs the two different warning signals W 1 , W 2 depending on the time t.
  • the setting unit 12 automatically sets condition quantities such as the threshold value G, the time periods tp 1 , tp 2 and the range T B , ie, depending on the selected cooking program, the condition variables have different values.
  • condition quantities can be set directly by an operator by means of the setting unit 12 manually.

Landscapes

  • Electric Stoves And Ranges (AREA)
  • Cookers (AREA)
EP10195494.9A 2009-12-28 2010-12-16 Dispositif d'appareil de cuisson Not-in-force EP2339893B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200931286 2009-12-28

Publications (2)

Publication Number Publication Date
EP2339893A1 true EP2339893A1 (fr) 2011-06-29
EP2339893B1 EP2339893B1 (fr) 2016-05-18

Family

ID=43742473

Family Applications (1)

Application Number Title Priority Date Filing Date
EP10195494.9A Not-in-force EP2339893B1 (fr) 2009-12-28 2010-12-16 Dispositif d'appareil de cuisson

Country Status (1)

Country Link
EP (1) EP2339893B1 (fr)

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19821439A1 (de) * 1998-05-13 1999-11-18 Bsh Bosch Siemens Hausgeraete Sensorgesteuerte Garungseinheit mit Selbstkalibrierung
DE19906115C1 (de) 1999-02-13 2000-08-31 Schott Glas Verfahren zum Erkennen des Leerkochens von Geschirr bei Kochfeldern mit einer Glaskeramik-Kochfläche und zugehörige Vorrichtung
DE10021608A1 (de) * 1999-04-29 2001-11-08 Moulinex Sa Verfahren zum Steuern eines Heizelementes einer elektrischen Heizeinrichtung für Flüssigkeiten
US6462316B1 (en) * 2000-10-10 2002-10-08 General Electric Company Cooktop control and monitoring system including detecting properties of a utensil and its contents
EP1489479A1 (fr) * 2003-06-16 2004-12-22 Ceramaspeed Limited Appareil et méthode pour la détection de montée anormale en température dans un appareil de cuisson
DE10353299A1 (de) * 2003-11-11 2005-06-09 E.G.O. Elektro-Gerätebau GmbH Verfahren zur Regelung einer Heizeinrichtung zur Nahrungsmittelzubereitung und geeignete Vorrichtung
DE102005045872A1 (de) 2005-09-22 2007-03-29 E.G.O. Elektro-Gerätebau GmbH Verfahren zum Erzeugen, Verarbeiten und Auswerten eines mit der Temperatur korrelierten Signals und entsprechende Vorrichtung
GB2432212A (en) * 2005-11-15 2007-05-16 Crastal Technology Method of detecting boil condition in a kettle
DE102008014268A1 (de) * 2008-03-04 2009-09-17 E.G.O. Elektro-Gerätebau GmbH Verfahren und Vorrichtung zur Steuerung eines Kochfeldes
WO2010139598A1 (fr) * 2009-06-01 2010-12-09 BSH Bosch und Siemens Hausgeräte GmbH Plaque de cuisson avec détecteur de température

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19821439A1 (de) * 1998-05-13 1999-11-18 Bsh Bosch Siemens Hausgeraete Sensorgesteuerte Garungseinheit mit Selbstkalibrierung
DE19906115C1 (de) 1999-02-13 2000-08-31 Schott Glas Verfahren zum Erkennen des Leerkochens von Geschirr bei Kochfeldern mit einer Glaskeramik-Kochfläche und zugehörige Vorrichtung
DE10021608A1 (de) * 1999-04-29 2001-11-08 Moulinex Sa Verfahren zum Steuern eines Heizelementes einer elektrischen Heizeinrichtung für Flüssigkeiten
US6462316B1 (en) * 2000-10-10 2002-10-08 General Electric Company Cooktop control and monitoring system including detecting properties of a utensil and its contents
EP1489479A1 (fr) * 2003-06-16 2004-12-22 Ceramaspeed Limited Appareil et méthode pour la détection de montée anormale en température dans un appareil de cuisson
DE10353299A1 (de) * 2003-11-11 2005-06-09 E.G.O. Elektro-Gerätebau GmbH Verfahren zur Regelung einer Heizeinrichtung zur Nahrungsmittelzubereitung und geeignete Vorrichtung
DE102005045872A1 (de) 2005-09-22 2007-03-29 E.G.O. Elektro-Gerätebau GmbH Verfahren zum Erzeugen, Verarbeiten und Auswerten eines mit der Temperatur korrelierten Signals und entsprechende Vorrichtung
GB2432212A (en) * 2005-11-15 2007-05-16 Crastal Technology Method of detecting boil condition in a kettle
DE102008014268A1 (de) * 2008-03-04 2009-09-17 E.G.O. Elektro-Gerätebau GmbH Verfahren und Vorrichtung zur Steuerung eines Kochfeldes
WO2010139598A1 (fr) * 2009-06-01 2010-12-09 BSH Bosch und Siemens Hausgeräte GmbH Plaque de cuisson avec détecteur de température

Also Published As

Publication number Publication date
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