EP2251609B1 - Appareil de cuisson doté d'une moufle et procédé de fonctionnement d'un appareil de cuisson - Google Patents

Appareil de cuisson doté d'une moufle et procédé de fonctionnement d'un appareil de cuisson Download PDF

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Publication number
EP2251609B1
EP2251609B1 EP10161387.5A EP10161387A EP2251609B1 EP 2251609 B1 EP2251609 B1 EP 2251609B1 EP 10161387 A EP10161387 A EP 10161387A EP 2251609 B1 EP2251609 B1 EP 2251609B1
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EP
European Patent Office
Prior art keywords
preparation
operating function
cooking
muffle
cooking device
Prior art date
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Application number
EP10161387.5A
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German (de)
English (en)
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EP2251609A2 (fr
EP2251609A3 (fr
Inventor
Klaus Erdmann
Ramona Haberkamm
Barbara Ranzenberger
Gerd Wilsdorf
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BSH Hausgeraete GmbH
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BSH Hausgeraete GmbH
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Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP2251609A2 publication Critical patent/EP2251609A2/fr
Publication of EP2251609A3 publication Critical patent/EP2251609A3/fr
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Publication of EP2251609B1 publication Critical patent/EP2251609B1/fr
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Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/16Shelves, racks or trays inside ovens; Supports therefor
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00Stoves or ranges heated by electric energy
    • F24C7/08Arrangement or mounting of control or safety devices

Definitions

  • the invention relates to a cooking appliance with a muffle, which limits a cooking chamber and which has receptacles for preparation devices on the side walls, wherein the receptacles are arranged in pairs so that different insertion levels are formed for the preparation device, and optical display elements for displaying a shelf level on the muffle are arranged adjacent to the respective associated receptacle. Furthermore, the invention relates to methods for operating a cooking appliance with a muffle.
  • From the EP 1 260 770 A1 is a household appliance with a cooking chamber, in which the cooking space is limited by a muffle.
  • receiving devices such as grid frames are arranged on the inside, which are provided for receiving food supports as preparation devices, wherein in addition also different insertion levels are defined by the receiving device. Adjacent to these receiving devices, optical markings for indicating the insertion levels are formed on the vertical side walls of the muffle.
  • a muffle for a cooking appliance which has receiving devices for food support on vertical inner walls.
  • optical display elements are arranged adjacent to the receiving devices.
  • further optical display elements at the level of the respective insertion levels, by which the receiving devices are defined, are formed on a front muffle flange around the vertically oriented narrow flange edge.
  • the EP 0 981 027 A1 describes a cooking appliance, in which rails are arranged for baking trays on the inner side walls of a muffle.
  • luminous display elements can be arranged in front of a front end of the respective rail. Alternatively, such luminous display elements may extend over an angle between the border and a front side of the muffle.
  • the shining ones Display elements indicate on which rails depending on the selected preparation cooking should preferably be arranged.
  • a cooking appliance comprises a muffle which delimits a cooking chamber and which has receptacles for preparation devices on side walls, wherein the receptacles are arranged in pairs so that different insertion levels are formed for the preparation device.
  • the cooking appliance also includes optical display elements for displaying a shelf level, which are arranged on the muffle adjacent to the respectively associated receptacles.
  • An operating function of the cooking appliance is associated with a preferred rack level, which is displayed by selecting the operating function by lighting the associated display elements, wherein the operating function is additionally assigned functionally specific lighting of the cooking chamber and the automatic activation of the lighting depends on the selection of the operating function.
  • the cooking appliance thus allows a more user-friendly and automated operation.
  • the preferred lighting for lighting specific areas of the cooking chamber lighting is also activated for the implementation of this operating function, the preferred lighting for lighting specific areas of the cooking chamber lighting.
  • the cooking appliance has a first illumination device for irradiating light in the cooking chamber via a ceiling of the muffle and / or has a second illumination device for lateral light irradiation at the level of a shelf level and the first and / or the second lighting device with the Selection of the operating function can be activated automatically.
  • the second lighting device may be formed in the door to close the cooking chamber.
  • the light sources are arranged outside the cooking chamber and the light is brought to the height of the respective insertion level via light guide elements and light shafts in the door and / or in the muffle and is radiated laterally or through the door into the cooking chamber, to illuminate the assigned shelf level.
  • the first lighting device is preferably arranged in the middle of the ceiling of the muffle and thus radiates from above into the cooking chamber.
  • the respectively most suitable illumination in the cooking chamber can then be automatically achieved. This also follows automatically, so that the user can be provided activated the best possible lighting itself.
  • optical display elements for displaying a rack level on the front sides of a flange of the cooking chamber delimiting muffle arranged. So are those optical display elements, which arranged the rack level with respect to the vertical inner walls of the muffle receptacles on such a front side of vertically oriented flange parts.
  • an operating function of the cooking appliance is associated with a specific question-answer dialog, so that information can be exchanged between the cooking appliance and a user through the question-answer dialog.
  • the automatic start of the question-answer dialog depends on the selection of this assigned operating function. In particular, thus another start takes place Information generation, by means of which the cooking appliance can independently select and set additional functionalities depending on this in order to optimize the preparation process with regard to the selected operating functions.
  • the cooking device preferably comprises a warning device, which visually and / or acoustically signals a user to penetrate into a preparation device on a preferred insertion level for an operating function.
  • the question-and-answer dialogue includes questions about the shape and / or the dimensions of a preparation device provided by the user for the subsequent preparation process. Even then, if appropriate, the appropriate insertion level and a possible adaptation of processes of the preparation program can be carried out automatically.
  • question-answer dialogue can also have more extensive questions, which takes place with regard to the individual setting of the cooking appliance.
  • a further insertion level is defined by the bottom of the muffle.
  • the bottom of the muffle has at least two preparation zones, on which preparation devices are positioned, wherein the preparation zones are each individually heatable. It can thus be quasi the basic design of a hob in the oven and thus brought into the cooking chamber of the muffin. It can thus be placed on the ground at specific surface areas individual preparation devices.
  • a preparation device can generally be provided a grate or grill pan or baking sheet.
  • a pan or a pot or the like may be provided.
  • the floor is formed substantially over its entire surface as a preparation zone. As a result, relatively large preparation devices can be placed on the floor and heated evenly.
  • the preparation zones are preferably identified by delimitation markings on the floor, so that the areas on which the preparation apparatuses can be set up are easily visible to a user.
  • At least one preparation zone has an optical display element which, depending on the operating function, is designed to indicate the selection of this preparation zone for placing a preparation device on it in the subsequent preparation process. If an operating function is thus selected in which the setting up of a preparation device is most suitable on a preparation zone on the bottom of the muffle, this is indicated by the visual display element in this preparation zone. The user can thus easily see where he should place the preparation device on the floor.
  • the design of the optical display element can be provided directly on the ground itself and be provided integrally there. For example, it may be provided that the area boundary characterizing the preparation zone is illuminated or illuminated.
  • optical display elements for displaying the floor as a rack level at a selected operating function.
  • the user is basically initially informed that he should use the floor as such as a shelf level for the selected operating function.
  • optical display element it is preferably not yet indicated which of the preparation zones, if a plurality of such preparation zones are provided on the floor, should ultimately be used. In the case of such an embodiment, this can then be more precisely with that optical display element take place, which is then assigned to the specific preparation zone on the ground.
  • the optical display element is arranged to display the floor as a suitable insertion level on a front side of a flange of the cooking chamber defining muffle, in particular arranged on a lower flange part.
  • the user quickly and reliably recognizes by this specific position of the optical display element that he should choose the floor as a rack level for a preparation device.
  • the cooking appliance comprises a control unit, which is designed to control a heating device of a cooking device, wherein at a specific operating function of the cooking appliance at least two insertion levels are simultaneously movable by a respective preparation device and the control of the heater depending on the actually used number of preparation devices is feasible. If the user thus selects an operating function in which several preparation devices can also be introduced simultaneously into the cooking space at different levels of insertion, a corresponding heating power by the heating device is required for the preparation of the corresponding foods.
  • the theoretically predetermined maximum number of preparation devices is not introduced into the cooking chamber on the receptacles but a reduced number of preparation devices are introduced, this is detected by corresponding sensors of the cooking appliance and the sequence of the operating function is adapted thereto, in which case the actually used number of preparation devices is detected and depending on the control of the heater takes place.
  • the actually used number of preparation devices is detected and depending on the control of the heater takes place.
  • a correction of the control of the heater For example, then a lower oven temperature is set so that a more uniform heating and a more uniform preparation of all food can be done during the ongoing preparation process.
  • an operating level of the cooking appliance is assigned a preferred shelf level, which is displayed by selecting the operating function by lighting the associated display elements, the operating function is assigned a specific lighting of the oven function and depending on when selecting the operating function, the lighting is automatically activated.
  • a question-answer dialog is started.
  • This can be based on voice input and voice output and / or displayed on a display panel by text and / or icons, whereby the user can enter his answers through a keyboard. So then can For example, the question as to what form has the intended for use in the preparation process preparation vessel, whether it is high, whether it is flat, whether it is a baking tray or the like.
  • the lighting device is automatically turned on the ceiling of the muffle and depending on the information entered in the question-answer dialog then light up the appropriate visual display elements regarding the preferred insertion levels. If the accessories in the form of the preparation device are then inserted at the correct insertion levels, the optical display elements extinguish. If the accessories are inserted at wrong levels of insertion, an acoustic signal and, if necessary, a corresponding indication on the display field.
  • a hot air operation as an operating function can be provided that the preferred insertion levels are displayed by the optical display elements, preferably initially only one insertion level is displayed.
  • the question-answer dialog can be started automatically. The lighting on the door of the oven is switched on automatically.
  • a further proposal for a further insertion level appears, on which additionally a preparation device can be introduced.
  • the associated side wall illumination can be activated, so that then this insertion level is already illuminated. If a preparation device is also introduced on this further insertion level, the previously described scenario can be continued.
  • the bottom of the muffle is preferably provided as a rack level
  • this is characterized, for example, by the bottom multi-zone heating operation, in which case the associated optical display preferably illuminates on the lower flange part.
  • the optical display elements can be directly at the respective lighting position in the form of the light sources. However, provision may also be made for the light sources of the optical display elements to be spaced apart from one another and their light to be conducted via light guides to the corresponding point at which the illumination occurs. It can also be provided that in a program or an operating function such as the hot air operation, multiple insertion levels can be selected simultaneously and each can be occupied with a preparation device. In this operation can then also be provided that the optical display elements of the associated recordings light up at the same time, if they are not yet occupied.
  • the illuminated display elements mounted in the flange can have different shapes. It can be backlit directly the digit, as well as a backlit geometric shape attached to the digit.
  • the color of the light signal can be one or more colors.
  • the visual indication signals can also be used independently of an accessory detection. The visual signal disappears at the start of the cooking process.
  • the function of the visual indication signals relating to the optical display elements may be coupled to a door contact switch. Through this link, the warning signals light up each time you open the oven door. Thus, an indication when baking with preheating is guaranteed.
  • Fig. 1 is shown in a simplified perspective view of a cooking appliance 1, which includes an oven and a hob.
  • the cooking appliance 1 has a cooking chamber 2, which is bounded by walls of a muffle 3, wherein the muffle 3 has two side walls 4 and 5, a bottom 6 and a ceiling 7.
  • the front-side feed opening of the muffle 3 and thus also of the cooking chamber 2 can be closed by a door 8.
  • the cooking appliance 1 further includes, for example four cooking zones 27, 28, 29 and 30, which are heatable and on which preparation devices such as pans or pots or the like can be placed.
  • the muffle 3 comprises a The front-side frame-like circumferential flange 9, which has a first vertical flange portion 10 and an adjoining horizontally oriented upper flange portion 11 and in turn adjoining second vertical flange portion 12 and an adjoining horizontal lower flange portion 13.
  • the flange parts 10 to 13 have front sides 10a, 11a, 12a and 13a.
  • On the inner sides of the vertically oriented side walls 4 and 5 of the muffle 3 a plurality of receptacles are arranged in pairs opposite one another, so that different insertion levels are defined.
  • a top shelf level is provided by the elements 14a and 14b on the side wall 5 and the opposite side of the element 14c and an unspecified and corresponding to the element 14b member.
  • a preparation device for example in the form of a baking sheet or a griddle or a grill pan can be inserted there.
  • an optical display element 19 Adjacent to the elements 14a and 14b, an optical display element 19 is arranged on the front side 10a of the vertical flange part 10, which illuminates for signaling this insertion level.
  • optical display element 20, 21, 22 and 23 are formed on this front side 10a, which are respectively adjacent and at the level of the associated insertion levels defined by the elements 15, 16, 17 and 18, respectively.
  • the cooking appliance 1 also comprises a further insertion level, which is formed by the bottom 6 of the muffle 3. It can thus be positioned directly on the floor 6 preparation devices such as baking trays, gratings, pans, pots or the like. Under the bottom 6, one or more heating devices are arranged, through which the entire bottom 6 can be heated.
  • each of these preparation zones 25 and 26 has an additional individual optical display element, which is arranged on or in the bottom 6 and is formed adjacent to the preparation zone 25 or 26.
  • the respective preparation zone 25 or 26 can then be identified and the user knows where to place his preparation vessel on the floor 6.
  • one or more dot-shaped optical display elements are provided or that, for example, a surface boundary 25a and 26a formed on the bottom 6, which delimits the preparation zone 25 or 26 in terms of area, is illuminated or illuminatable.
  • the cooking appliance 1 is designed in such a way that with the selection of a specific operating function, for example a hot air operation or a top heat or a bottom heat or a bottom multi-zone function, the preferred shelf level or preferred shelf levels are automatically illuminated by illumination of one or more optical display elements 19, 20, 21 , 22, 23 or 24 is displayed to the user. If the insertion or the introduction of a preparation device on the correct preferred and displayed shelf level, so the associated optical indicator goes out. If a preparation device is mounted on a wrong rack level, the user is signaled by a warning sound or an optical warning signal, which is generated by a warning device, this wrong slot.
  • a specific operating function for example a hot air operation or a top heat or a bottom heat or a bottom multi-zone function
  • the preferred shelf level or preferred shelf levels are automatically illuminated by illumination of one or more optical display elements 19, 20, 21 , 22, 23 or 24 is displayed to the user. If the insertion or the introduction of a preparation device on the correct preferred and displayed shelf level, so the associated optical indicator goes
  • a specific lighting device suitable for this operating function is automatically activated, wherein depending on operating function, a ceiling lighting and / or a side wall lighting is automatically activated.
  • a question-answer dialog between the user and the cooking device 1 is started.
  • the communication can take place via an operating device 31 (FIG. Fig. 1 ) both by voice input and / or by text input.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Electric Ovens (AREA)

Claims (10)

  1. Appareil de cuisson avec une moufle (3), qui délimite un espace de cuisson (2) et qui présente au niveau de parois latérales (4, 5) des logements (14a, 14b, 14c, 15 à 18) pour des dispositifs de préparation, dans lequel les logements (14a, 14b, 14c, 15 à 18) sont disposés par paires de sorte que différents niveaux d'introduction sont réalisés pour les dispositifs de préparation, et des éléments d'affichage optiques (19 à 23) destinés à l'affichage d'un niveau d'introduction au niveau de la moufle (3) sont disposés de manière adjacente aux logements (14a, 14b, 14c, 15 à 18) respectivement associés, dans lequel à une fonction opérationnelle de l'appareil de cuisson (1) est associé au moins un niveau d'introduction préféré, qui est affiché après la sélection de la fonction opérationnelle par le biais d'un éclairage des éléments d'affichage (19 à 24) associés, dans lequel un dispositif d'éclairage spécifique de l'espace de cuisson (2) est associé de manière fonctionnelle à la fonction opérationnelle et l'activation automatique du dispositif d'éclairage est dépendante de la sélection de la fonction opérationnelle, dans lequel l'appareil de cuisson (1) présente un premier dispositif d'éclairage destiné à l'irradiation lumineuse dans l'espace de cuisson (2) par l'intermédiaire de la couverture (7) de la moufle (3) et/ou présente un deuxième dispositif d'éclairage destiné à l'irradiation lumineuse latérale à la hauteur d'un niveau d'introduction et en fonction d'une fonction opérationnelle spécifique le premier et/ou le deuxième dispositif d'éclairage peuvent être activés automatiquement avec la sélection de la fonction opérationnelle, et tous les éléments d'affichage optiques (19 à 24) destinés à l'affichage d'un niveau d'introduction sont disposés au niveau de faces avant (10a, 11 a, 12a, 13a) d'un rebord (9) de la moufle (3) délimitant l'espace de cuisson (2), caractérisé en ce qu'il est prévu une unité de commande qui réalise dans l'appareil de cuisson le procédé selon la revendication 10.
  2. Appareil de cuisson selon la revendication 1, caractérisé en ce qu'un système d'avertissement est réalisé, qui signale de manière optique et/ou acoustique à un utilisateur la mise en place d'un dispositif de préparation sur un niveau d'introduction non préféré pour une fonction opérationnelle.
  3. Appareil de cuisson selon la revendication 1 ou 2, caractérisé en ce que le dialogue question-réponse comprend des questions destinées à la forme et/ou aux proportions d'un dispositif de préparation prévu par l'utilisateur pour le processus de préparation suivant.
  4. Appareil de cuisson selon l'une des revendications précédentes, caractérisé en ce que par le biais du fond (6) de la moufle (3) un autre niveau d'introduction est défini.
  5. Appareil de cuisson selon la revendication 4, caractérisé en ce que le fond (6) présente au moins deux zones de préparation (25, 26) sur lesquelles des dispositifs de préparation sont positionnables, dans lequel les zones de préparation (25, 26) peuvent respectivement être chauffées individuellement.
  6. Appareil de cuisson selon la revendication 5, caractérisé en ce qu'au moins une zone de préparation (25, 26) présente un élément d'affichage optique (25a, 26a), qui est réalisé de manière dépendante des fonctions opérationnelles en vue de l'affichage de la sélection de cette zone de préparation (25, 26) pour une mise en place d'un dispositif de préparation lors d'un processus de préparation suivant.
  7. Appareil de cuisson selon l'une des revendications 4 à 6, caractérisé en ce qu'un élément d'affichage optique (24) destiné à l'affichage du fond (6) en tant que niveau d'introduction est associé au fond (6) pour une fonction opérationnelle sélectionnée.
  8. Appareil de cuisson selon la revendication 7, caractérisé en ce que l'élément d'affichage (24) destiné à l'affichage du niveau d'introduction est disposé au niveau d'une face avant (13a) d'un rebord (9) de la moufle (3) délimitant l'espace de cuisson (2), en particulier est disposé au niveau d'une partie de rebord inférieure (13).
  9. Appareil de cuisson selon l'une des revendications précédentes, caractérisé en ce qu'une unité de commande est prévue, qui est réalisée pour la commande d'un système de chauffage de l'appareil de cuisson (1), dans lequel pour une fonction opérationnelle spécifique de l'appareil de cuisson (1) au moins deux niveaux d'introduction peuvent être occupés simultanément par le biais respectivement d'un dispositif de préparation et la commande du système de chauffage peut être exécutée en fonction du nombre réellement employé de dispositifs de préparation.
  10. Procédé destiné à faire fonctionner un appareil de cuisson (1) avec une moufle (3), qui délimite un espace de cuisson (2) et qui présente au niveau de parois latérales (4, 5) des logements (14a, 14b, 14c, 15 à 18) pour des dispositifs de préparation, dans lequel les logements (14a, 14b, 14c, 15 à 18) sont disposés par paires de sorte que différents niveaux d'introduction sont réalisés pour les dispositifs de préparation, et des éléments d'affichage optiques (19 à 23) destinés à l'affichage d'un niveau d'introduction sont disposés au niveau de la mufle (3) de manière adjacente aux logements (14a, 14b, 14c, 15 à 18) associés respectivement, dans lequel est associé à une fonction opérationnelle de l'appareil de cuisson (1) un niveau d'introduction préféré, qui est affiché après la sélection de la fonction opérationnelle par le biais d'un éclairage des éléments d'affichage (19 à 24) associés, dans lequel un dispositif d'éclairage spécifique de l'espace de cuisson (2) est associé de manière fonctionnelle à la fonction opérationnelle et le dispositif d'éclairage est activé en fonction de la sélection de la fonction opérationnelle, dans lequel l'appareil de cuisson (1) présente un premier dispositif d'éclairage destiné à l'irradiation lumineuse dans l'espace de cuisson (2) par l'intermédiaire de la couverture (7) de la moufle (3) et/ou présente un deuxième dispositif d'éclairage destiné à l'irradiation lumineuse latérale à la hauteur d'un niveau d'introduction et en fonction d'une fonction opérationnelle spécifique le premier et/ou le deuxième dispositif d'éclairage sont activés automatiquement avec la sélection de la fonction opérationnelle, et tous les éléments d'affichage optiques (19 à 24) destinés à l'affichage d'un niveau d'introduction sont disposés au niveau de faces avant (10a, 11a, 12a, 13a) d'un rebord (9) de la moufle (3) délimitant l'espace de cuisson (2), caractérisé en ce qu'un dialogue question-réponse spécifique entre l'utilisateur et l'appareil de cuisson est associé à la fonction opérationnelle, et en fonction de la sélection de la fonction opérationnelle le dialogue question-réponse est lancé.
EP10161387.5A 2009-05-15 2010-04-29 Appareil de cuisson doté d'une moufle et procédé de fonctionnement d'un appareil de cuisson Active EP2251609B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE200910003136 DE102009003136A1 (de) 2009-05-15 2009-05-15 Gargerät mit einer Muffel sowie Verfahren zum Betreiben eines Gargeräts

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EP2251609A2 EP2251609A2 (fr) 2010-11-17
EP2251609A3 EP2251609A3 (fr) 2012-06-27
EP2251609B1 true EP2251609B1 (fr) 2017-08-02

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US11428418B2 (en) 2020-01-21 2022-08-30 Haier Us Appliance Solutions, Inc. Oven appliance having a high-heat cooking surface
US11578873B2 (en) 2021-03-29 2023-02-14 Haier Us Appliance Solutions, Inc. Oven appliance and method for preheating high-heat cooking surface
US11873997B2 (en) 2020-06-29 2024-01-16 Haier Us Appliance Solutions, Inc. Oven appliance and methods for high-heat cooking

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Publication number Priority date Publication date Assignee Title
US11428418B2 (en) 2020-01-21 2022-08-30 Haier Us Appliance Solutions, Inc. Oven appliance having a high-heat cooking surface
US11873997B2 (en) 2020-06-29 2024-01-16 Haier Us Appliance Solutions, Inc. Oven appliance and methods for high-heat cooking
US11578873B2 (en) 2021-03-29 2023-02-14 Haier Us Appliance Solutions, Inc. Oven appliance and method for preheating high-heat cooking surface

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Publication number Publication date
EP2251609A2 (fr) 2010-11-17
EP2251609A3 (fr) 2012-06-27
DE102009003136A1 (de) 2010-11-18

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