EP2221782A1 - Automate de vente doté d'un four à infrarouge par convection intégré - Google Patents

Automate de vente doté d'un four à infrarouge par convection intégré Download PDF

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Publication number
EP2221782A1
EP2221782A1 EP10001756A EP10001756A EP2221782A1 EP 2221782 A1 EP2221782 A1 EP 2221782A1 EP 10001756 A EP10001756 A EP 10001756A EP 10001756 A EP10001756 A EP 10001756A EP 2221782 A1 EP2221782 A1 EP 2221782A1
Authority
EP
European Patent Office
Prior art keywords
infrared radiation
vending machine
oven
food
heated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP10001756A
Other languages
German (de)
English (en)
Other versions
EP2221782B1 (fr
Inventor
Klaus Haberl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bistrobox GmbH
Original Assignee
Bistrobox GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bistrobox GmbH filed Critical Bistrobox GmbH
Publication of EP2221782A1 publication Critical patent/EP2221782A1/fr
Application granted granted Critical
Publication of EP2221782B1 publication Critical patent/EP2221782B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F9/00—Details other than those peculiar to special kinds or types of apparatus
    • G07F9/10—Casings or parts thereof, e.g. with means for heating or cooling
    • G07F9/105—Heating or cooling means, for temperature and humidity control, for the conditioning of articles and their storage
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F17/00—Coin-freed apparatus for hiring articles; Coin-freed facilities or services
    • G07F17/0064—Coin-freed apparatus for hiring articles; Coin-freed facilities or services for processing of food articles
    • G07F17/0078—Food articles which need to be processed for dispensing in a hot or cooked condition, e.g. popcorn, nuts

Definitions

  • the invention relates to a vending machine for ready-to-eat, hot or hot dishes, which were stored in the machine refrigerated or frozen.
  • Typical foods that can be stored and sold in an advantageous manner with the vending machine according to the invention are pizza pieces.
  • microwave ovens are often used, often in combination with hot air.
  • Foods where a baked crust is desirable are pre-baked before cooling or freezing. The taste of the food so heated, obtained from a vending machine, but can not compete with food, which was actually baked ready for consumption immediately before the handover.
  • the object underlying the invention is to provide an oven which can be used in a vending machine to turn food from a non-finished baked, chilled or frozen state into a hot one within a very short time, typically less than three minutes baked state, without applying microwave radiation.
  • an oven which includes a means for heating air and means for moving hot air through the baking chamber, and two infrared radiation sources with infrared radiation in different spectral ranges from above and from below to one in the oven radiate warming food.
  • the infrared radiation source is arranged with the long-wave radiation in the oven below the food and the infrared radiation source with the short-wave radiation in the oven above the food.
  • the lower infrared radiation source is able to transmit up to a radiant power of 3 to 8 W per cm 2 of surface area of the food to be heated infrared radiation, wherein the radiation energy to more than 50% in radiation with a wavelength range of 5 to 10 microns, and if the upper infrared radiation source is able to transmit with a radiant power of 5 to 10 W per cm 2 base area of the food to be heated infrared radiation downwards, wherein the radiation energy to more than 50% in radiation with a wavelength is less than 3 microns.
  • the cuboid outer housing 1 is used in addition to the mechanical support mainly for heat insulation. Typically, it may be constructed of two layers of steel sheet with an insulating layer therebetween, which may be rockwool, for example.
  • the baking chamber 2 of the oven is delimited within the outer housing by a cuboid lateral surface 3, wherein between the inner surface of the housing 1 and the contrast significantly smaller lateral surface 3 of the oven a largely empty space 4 extends, which mainly serves for the conduction of hot air. From the oven 2 to the space 4 hot air can flow through slots in the bottom surface of the lateral surface 3 of the oven. From the gap 4 in the baking chamber 2 hot air can flow through slots in the top surface of the lateral surface 3 of the baking chamber 2.
  • a horizontally oriented grid 5 is arranged approximately at the middle level, which serves as a support surface for the food to be heated 6 is provided.
  • the floor plan of the food is slightly smaller than the floor plan of the baking chamber, so that hot air in the oven can flow past the food.
  • Hot air is moved through a arranged below the baking chamber 2 in the intermediate space 4, rotating in a horizontal plane radial fan 7.
  • the radial fan urges air radially outwards, so that it flows upwards in the intermediate space 4, flows through the upper slots in the jacket surface 3 into the baking chamber, flows down through the latter and passes through the lower slots in the jacket surface 3 back to the radial fan 7. Since it should be heated very quickly in the present application, it is advantageous if the hot air is moved around very quickly.
  • the radial fan has a diameter of about 150 mm and can produce a volume flow of up to 160 m 3 / h of air.
  • the hot air is heated mainly by the arranged in the lower region of the O-fenraumes infrared radiation source 8.
  • This infrared radiation source can typically be realized by a ceramic surface, which is provided on the surface with grooves, in which a heating wire is inserted without further sheathing. Compared to arrangements in which the heating wire itself is also encased in ceramic, so that a much faster heating and cooling time is achieved, as it is important for the present application.
  • an infrared radiation source 9 is arranged, which emits predominantly a short-wave radiation as the lower infrared radiation source 8.
  • the infrared radiation source 9 is typically formed by a - advantageously quickly controllable - quartz emitter.
  • the sequence of the control is recommended to divide the entire baking process in three time periods.
  • For each section can by means of pulse width modulation or phase control adjusted power setpoints for the electrical power to be introduced at the individual heating elements.
  • temperatures can also be measured and heat outputs can be readjusted in accordance with a desired course.
  • the arrangement of two infrared radiation sources makes it possible to distinguish between upper and lower heat. Since the oven is to be brought to a starting operating temperature of over 200 ° C within typically 20 seconds, it makes sense to keep the baking chamber in a waiting state at a certain elevated temperature to the environment. For this purpose, the air temperature can be monitored and regulated to a holding temperature of, for example, 100 ° C.

Landscapes

  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)
  • Electric Stoves And Ranges (AREA)
EP10001756A 2009-02-23 2010-02-22 Automate de vente doté d'un four à infrarouge par convection intégré Not-in-force EP2221782B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0029209A AT507223B1 (de) 2009-02-23 2009-02-23 Verkaufsautomat mit integriertem umluft-infrarotofen

Publications (2)

Publication Number Publication Date
EP2221782A1 true EP2221782A1 (fr) 2010-08-25
EP2221782B1 EP2221782B1 (fr) 2011-12-07

Family

ID=41809035

Family Applications (1)

Application Number Title Priority Date Filing Date
EP10001756A Not-in-force EP2221782B1 (fr) 2009-02-23 2010-02-22 Automate de vente doté d'un four à infrarouge par convection intégré

Country Status (2)

Country Link
EP (1) EP2221782B1 (fr)
AT (2) AT507223B1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT511040A1 (de) * 2011-02-07 2012-08-15 Bistrobox Gmbh Aus ofen und backrohlingen bestehendes system für das flexible und rasche bereitstellen von essfertigem heissem backgut
DE102015114200A1 (de) * 2015-08-26 2017-03-02 Rational Aktiengesellschaft Gargerät sowie Verfahren zum Garen eines Garguts
IT201900007287A1 (it) * 2019-05-27 2020-11-27 Damore Lino Distributore automatico di pietanze e metodo per la cottura delle pietanze stesse

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015095191A1 (fr) 2013-12-16 2015-06-25 Deluca Oven Technologies, Llc Système de renouvellement continu pour un élément chauffant de treillis métallique, et treillis métallique incliné tissé
US10203108B2 (en) 2014-08-14 2019-02-12 De Luca Oven Technologies, Llc Vapor generator including wire mesh heating element

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4575616A (en) * 1982-02-05 1986-03-11 Aktiebolaget Electrolux Domestic infra-red radiation oven
JP2000055376A (ja) * 1998-08-07 2000-02-22 Matsushita Electric Ind Co Ltd オーブントースター
WO2000059317A2 (fr) * 1999-04-01 2000-10-12 Schloss Limited Distributeur d'aliments
WO2003077213A1 (fr) * 2002-03-08 2003-09-18 Cibotec, S.R.L. Distributeur automatique de pizzas chaudes et similaires, et procede d'utilisation correspondant
US20050173400A1 (en) * 2004-02-10 2005-08-11 Hp Intellectual Corporation Multi-purpose oven using infrared heating for reduced cooking time
FR2895214A1 (fr) * 2005-12-22 2007-06-29 Erick Canicas Dispositif de conservation, de cuisson et de distribution automatique de produits a base de pate, notamment de pains

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4960977A (en) * 1989-04-20 1990-10-02 G. S. Blodgett Co., Inc. Infra-red baking oven

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4575616A (en) * 1982-02-05 1986-03-11 Aktiebolaget Electrolux Domestic infra-red radiation oven
JP2000055376A (ja) * 1998-08-07 2000-02-22 Matsushita Electric Ind Co Ltd オーブントースター
WO2000059317A2 (fr) * 1999-04-01 2000-10-12 Schloss Limited Distributeur d'aliments
WO2003077213A1 (fr) * 2002-03-08 2003-09-18 Cibotec, S.R.L. Distributeur automatique de pizzas chaudes et similaires, et procede d'utilisation correspondant
US20050173400A1 (en) * 2004-02-10 2005-08-11 Hp Intellectual Corporation Multi-purpose oven using infrared heating for reduced cooking time
FR2895214A1 (fr) * 2005-12-22 2007-06-29 Erick Canicas Dispositif de conservation, de cuisson et de distribution automatique de produits a base de pate, notamment de pains

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT511040A1 (de) * 2011-02-07 2012-08-15 Bistrobox Gmbh Aus ofen und backrohlingen bestehendes system für das flexible und rasche bereitstellen von essfertigem heissem backgut
DE102015114200A1 (de) * 2015-08-26 2017-03-02 Rational Aktiengesellschaft Gargerät sowie Verfahren zum Garen eines Garguts
IT201900007287A1 (it) * 2019-05-27 2020-11-27 Damore Lino Distributore automatico di pietanze e metodo per la cottura delle pietanze stesse

Also Published As

Publication number Publication date
AT507223A4 (de) 2010-03-15
ATE536603T1 (de) 2011-12-15
EP2221782B1 (fr) 2011-12-07
AT507223B1 (de) 2010-03-15

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