EP2193722B1 - Method for obtaining plant-based bee feed and resulting product - Google Patents
Method for obtaining plant-based bee feed and resulting product Download PDFInfo
- Publication number
- EP2193722B1 EP2193722B1 EP08761608.2A EP08761608A EP2193722B1 EP 2193722 B1 EP2193722 B1 EP 2193722B1 EP 08761608 A EP08761608 A EP 08761608A EP 2193722 B1 EP2193722 B1 EP 2193722B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- plant
- bee feed
- obtaining
- value
- feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Not-in-force
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/90—Feeding-stuffs specially adapted for particular animals for insects, e.g. bees or silkworms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/111—Aromatic compounds
Definitions
- the object of the present invention patent is to present a new method for obtaining plant-based bee feed and the resulting product.
- This new invention has special application in the apiculture field, where there is the need for making use of said product.
- FR 2051298 A5 teaches the addition of fructose instead of natural honey to a dry bee feed, the fructose being extracted by acid hydrolysis of saccharose thanks to the presence of saccharose-hydrolising enzyme; preferably, antibiotics may be comprised therein.
- US 4,386,107 proposes a pollen substitute for apiculture similar to that of natural pollen, based on lactic yeasts, vegetable proteins and whole-egg powder, and that preferably may contain different types of acids or Chine anise powder.
- JP H11 98962 A Another pollen-substituting feed for bees resistant to rotting and fungous generation is disclosed in JP H11 98962 A , including glutinous rice, saccharides, a pollen component or a substitute thereof, such as soybean powder or beer yeast.
- international patent application WO 2005/025306 A1 discloses honey-based compositions for feeding bees, with acaricide effect thanks to the presence of one type of benzoic and cinnamic acid mixture and/or esters thereof that act as repellent for Varroa destructor.
- thymol as a constituent of bee feed for combating Varroa infection is disclosed in SU 1674760 A1 , a patent application that describes how to obtain a sugar syrup solution with said properties by dissolving the thymol during the preparation process.
- Honey production and other apiculture derivatives have as main adverse effect the deprivation of the bee feed made by bees for themselves with the purpose of fulfilling their nutritional needs during the winter, or during adverse climatic factors.
- the present invention patent is directed to create a method for obtaining plant-based bee feed, as well as to the product itself, not presenting the mentioned drawbacks and allowing attaining a final product with better nutritional properties regarding the existing compositions utilizing sugar as base, and plant extracts which normally honey and other products made by the bee contain.
- This new method for making bee feed originates from a thorough honey making study from flower nectars, and the search for alternative sources in composition which makes it viable not to have a feed production ceiling, which can be used to feed bees, providing all the necessary nutrition contained in a honey and other nutrients naturally collected by the bee.
- the common carrier utilized for obtaining and preserving the necessary plant principles is sugar extracts, irrespective of the nature of the many sugars and polysaccharides existing in the plant world.
- the plant varieties include the whole plant: leaves, stems, roots, flowers, fruits and seeds. So that when mentioning plant extract, it should be understood any part of the plant capable of being collected by man.
- Plant extracts are obtained from plants subjected to milling, vaporization, and finally subjected to extraction processes in the specified conditions. In this way, a clean extract having the peculiarity of providing the bees ( Apis sp) with the optimal nutritional conditions is attained, which in addition to providing kilocalories needed for their required daily exercise, provides the basic principles which activate their immune system
- Method for obtaining plant-based bee feed and resulting product starting from a plant base (1) formed by any part of the vegetable or plant species (leaves, roots, or stems), as well as any type of fruits, flowers, seeds or derivatives thereof, that is rich in chemical constituent compounds of antioxidant nature derived from natural polyphenolic compounds, said plant base (1) will be used at a percentage between 0.01 and 60% of the total of the final product (18); subsequently said vegetable or plant species, as well as any type of fruits, flowers, seeds, or derivatives thereof, which are rich in chemical constituent compounds of antioxidant nature derived from natural polyphenolic compounds, forming the plant base (1) might be partially or completely dehydrated (2), according to the state wherein they are; then a milling (3) of said plant base (1) will be carried out, water (4) will be added to it in a range comprised between 5 and 50% thereof; subsequently it is mixed (5), for subsequently carrying out a vapor treatment (6) and removing undesirable volatile substances, according to the type of vegetable or plant species, as well as any type of fruit, seed, or derivative
- Enzymes of the type of amylases, glucoamylases, pectinases or pectinolytic enzymes, cellulases, and invertases (10) are added to the resulting mixture (9), in variable amount in the range from 1 mg/kg to 10000 mg/kg; the new obtained mixture (11) is homogenized and maintained at a temperature comprised between 25 and 55 Celsius degrees for a time not less than 30 minutes and not more than four hours; any type of sugar or polysaccharide (13) is added to this new mixture (12), in amounts oscillating between 5% and 900%; the new mixture (14) is homogenized and macerated by mixing (15) at a constant speed, obtaining a macerated mass (16), which is subjected to a solid/liquid separation (17), from which the final product (18) is obtained.
- the plant base (1) may be formed by hydro-alcoholic plant extracts, with or without alcohol content, which when mixed with carbon hydrates, either sugars or polysaccharides, result in a product with characteristics similar to the final product (18).
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Birds (AREA)
- Insects & Arthropods (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200702085 | 2007-07-26 | ||
PCT/ES2008/070096 WO2009013381A1 (es) | 2007-07-26 | 2008-05-19 | Procedimiento de obtención de alimento para abejas con base vegetal y producto así obtenido |
Publications (3)
Publication Number | Publication Date |
---|---|
EP2193722A1 EP2193722A1 (en) | 2010-06-09 |
EP2193722A4 EP2193722A4 (en) | 2013-10-30 |
EP2193722B1 true EP2193722B1 (en) | 2016-04-20 |
Family
ID=40281039
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP08761608.2A Not-in-force EP2193722B1 (en) | 2007-07-26 | 2008-05-19 | Method for obtaining plant-based bee feed and resulting product |
Country Status (5)
Country | Link |
---|---|
US (1) | US20110039001A1 (es) |
EP (1) | EP2193722B1 (es) |
BR (1) | BRPI0814415A2 (es) |
ES (1) | ES2569499T3 (es) |
WO (1) | WO2009013381A1 (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITPI20120101A1 (it) * | 2012-10-04 | 2014-04-05 | Giuliano Stracci | Alimento per api |
EP2896299A1 (en) * | 2014-01-20 | 2015-07-22 | Stracci, Giuliano | Formula for semisolid, semiliquid or solid nutriment especially designed for the nourishment of honey bees and all other animal species with the exclusion of human beings |
RO130298A0 (ro) | 2014-05-27 | 2015-06-30 | Teso Spec S.R.L. | Supliment nutraceutic pentru familiile de albine şi procedeu de administrare |
GR1009320B (el) * | 2017-01-23 | 2018-06-29 | Χαραλαμπος Διονυσιου Φιλιπποπουλος | Παραγωγη μιγματων ιμβερτασης μελισσοκομιας |
WO2019035143A2 (en) * | 2017-08-16 | 2019-02-21 | Muniyal Ayurvedic Research Centre | MEDICAMENT HONEY AND METHOD FOR PREPARING THE SAME |
KR102147756B1 (ko) * | 2018-11-13 | 2020-08-25 | 윤준하 | 천연향을 함유한 벌사료의 제조방법 및 상기 천연향을 함유한 벌사료의 제조방법에 의해 수득된 천연향을 함유한 벌사료 |
EP3698643A1 (en) | 2019-02-04 | 2020-08-26 | Pileckas, Juozas | The method of health maintaining and treating of the honey bee using herbal additives |
KR102374830B1 (ko) * | 2019-09-30 | 2022-03-18 | 주식회사 바이오포스 | 수밀력 향상을 위한 꿀벌 화분떡용 조성물 및 그의 제조방법 |
IT202000008983A1 (it) | 2020-04-24 | 2021-10-24 | Paride Caviggioli | Metodo di produzione di prodotti delle api ad alto valore aggiunto |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2751302A (en) * | 1951-02-15 | 1956-06-19 | Quaker Oats Co | Method of activating the nutrient constituents of dehydrated leafy vegetation |
US2694725A (en) * | 1953-10-16 | 1954-11-16 | Edward M Filachione | Purification of canaigre tannin with aqueous methyl ethyl ketone |
US3007971A (en) * | 1959-04-10 | 1961-11-07 | Macmillan & Bloedel Ltd | Process for recovering polyphenols |
BE675903A (fr) * | 1965-02-03 | 1966-08-01 | Agronomique Inst Nat Rech | Procédé de préparation d'aliments azotés. |
AT293853B (de) | 1969-06-25 | 1971-10-25 | Franken Zuckerfab | Trockenfuttermittel für Bienen |
FR2483188A1 (fr) | 1980-05-29 | 1981-12-04 | Vrignaud Yves | Succedane de pollen utilisable en apiculture |
SU1528407A1 (ru) * | 1987-10-29 | 1989-12-15 | Всесоюзный научно-исследовательский институт ветеринарной энтомологии и арахнологии | Подкормка дл пчел |
SU1674760A1 (ru) | 1988-07-11 | 1991-09-07 | Научно-исследовательский институт пчеловодства | Способ борьбы с варроатозом пчел |
JPH1198962A (ja) * | 1997-09-25 | 1999-04-13 | Katakura Industries Co Ltd | 蜂用飼料 |
FR2859357B1 (fr) | 2003-09-05 | 2005-11-11 | Dominique Tasseel | Compositions pour le nourrissement des abeilles dotees d'un effet acaricide |
US20060277887A1 (en) * | 2005-05-31 | 2006-12-14 | Nutragon, Llc | Method for processing organic plant matter into dry powder, oil and juice products |
-
2008
- 2008-05-19 WO PCT/ES2008/070096 patent/WO2009013381A1/es active Application Filing
- 2008-05-19 ES ES08761608.2T patent/ES2569499T3/es active Active
- 2008-05-19 EP EP08761608.2A patent/EP2193722B1/en not_active Not-in-force
- 2008-05-19 BR BRPI0814415-0A2A patent/BRPI0814415A2/pt not_active Application Discontinuation
- 2008-05-19 US US12/452,820 patent/US20110039001A1/en not_active Abandoned
Non-Patent Citations (3)
Title |
---|
IGNAT I, VOLF I ET AL.: "A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables", FOOD CHEMISTRY, vol. 126, no. 4, June 2011 (2011-06-01), pages 1821 - 1835 * |
KÄHKONEN M P, HOPIA A I ET AL.: "Antioxidant activity of plant extracts containing phenolic compounds", J. AGRIC. FOOD CHEM., vol. 47, 1999, pages 3954 - 3962 * |
RICE-EVANS C, MILLER N ET AL.: "Antioxidant properties of phenolic compounds", TRENDS IN PLANT SCIENCE, vol. 2, no. 4, 1997, pages 152 - 159, DOI: 10.1016/S1360-1385(97)01018-2 * |
Also Published As
Publication number | Publication date |
---|---|
WO2009013381A1 (es) | 2009-01-29 |
US20110039001A1 (en) | 2011-02-17 |
ES2569499T3 (es) | 2016-05-11 |
EP2193722A4 (en) | 2013-10-30 |
BRPI0814415A2 (pt) | 2014-10-14 |
EP2193722A1 (en) | 2010-06-09 |
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