EP2066148A1 - Champ de cuisson doté d'un capteur de température et d'une interface utilisateur équipée d'un affichage graphique et procédé de fonctionnement d'un champ de cuisson - Google Patents

Champ de cuisson doté d'un capteur de température et d'une interface utilisateur équipée d'un affichage graphique et procédé de fonctionnement d'un champ de cuisson Download PDF

Info

Publication number
EP2066148A1
EP2066148A1 EP08105778A EP08105778A EP2066148A1 EP 2066148 A1 EP2066148 A1 EP 2066148A1 EP 08105778 A EP08105778 A EP 08105778A EP 08105778 A EP08105778 A EP 08105778A EP 2066148 A1 EP2066148 A1 EP 2066148A1
Authority
EP
European Patent Office
Prior art keywords
frying
user interface
heating
control unit
hob
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP08105778A
Other languages
German (de)
English (en)
Other versions
EP2066148B1 (fr
Inventor
David Casanova Lacueva
Carlos Vicente Mairal Serrano
Janina Mehlert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of EP2066148A1 publication Critical patent/EP2066148A1/fr
Application granted granted Critical
Publication of EP2066148B1 publication Critical patent/EP2066148B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/68—Heating arrangements specially adapted for cooking plates or analogous hot-plates
    • H05B3/74—Non-metallic plates, e.g. vitroceramic, ceramic or glassceramic hobs, also including power or control circuits
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • F24C15/102—Tops, e.g. hot plates; Rings electrically heated
    • F24C15/105—Constructive details concerning the regulation of the temperature
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates

Definitions

  • the invention relates to a hob with a temperature sensor and a user interface with a graphic display according to the preamble of claim 1 and a method for operating a hob according to the preamble of claim 13.
  • Cooking hobs are known from the prior art, which comprise at least one heating zone and a temperature sensor for determining a temperature of a cookware part arranged on the heating zone. Also known are cooktops having a user interface with a graphic display, such cooktops comprising means for inputting a frying and / or frying heating stage for operating the heating zone. Furthermore, generic cooktops include a control unit which is designed to regulate the temperature determined by the temperature sensor in at least one operating mode to a setpoint dependent on the set frying and / or frying heat setting.
  • the object of the invention is, in particular, to make a generic cooktop or a method for operating such a cooktop more user-friendly, in particular for amateur and amateur cooks.
  • the invention is based on a cooktop with at least one heating zone, a temperature sensor for determining a temperature of a cookware part arranged on the heating zone, a user interface with a graphic display and means for inputting a frying and / or frying heating stage and a control unit thereto is designed, in at least one operating mode determined by the temperature sensor Temperature to a dependent on the set frying and / or Frittier heating level setpoint to regulate.
  • the user interface comprises a means for selecting a dish to be cooked, wherein the control unit is adapted to determine at least one recommended frying and / or frying stage depending on the selected dish.
  • the recommendation also allows an inexperienced user to easily determine the correct frying and / or deep-frying heating level and burning of the food due to too high a frying and / or frying heat setting or an unsightly consistency due to a too low cooking temperature can, can be avoided.
  • control unit is designed to have the recommended frying and / or deep-frying heating stage on the graphic display display. The user can then easily read the recommended frying and / or frying heat setting and accept or modify the recommendation.
  • control unit is designed to adopt the recommended frying and / or frying heat level for operating the heating zone, if the operator does not select another heating level, the operation can be further simplified since further operator intervention can be omitted after the selection of the dish.
  • control unit is configured to adopt the recommended frying and / or frying heat level to operate the heating zone when the operator makes adjustments to another heating zone or does not make inputs for a predetermined time interval.
  • the selection of the dish may be simplified if the means for selecting a dish to be cooked is arranged to represent a plurality of groups of dishes having the same or similar frying and / or frying levels of heating on the graphical user interface.
  • the dishes can be stored in a tree-like menu sequence, whereby the operator can choose, for example, between unfrozen food items and frozen food items in a first stage, between meat, fish and vegetables in a second stage and between special dishes in a third stage.
  • the concept of the invention can be used advantageously in particular in hobs in which the temperature sensor is designed as an infrared temperature sensor.
  • Operation can be further simplified if the user interface is designed to select three or four possible frying and / or frying stages.
  • the cooking process can be further automated if the control unit is designed to determine a recommended cooking time depending on the selected dish.
  • control unit is designed to read in at least one second operating mode a direct setting of the frying and / or deep-frying heating stage from the user interface.
  • the skilled user can use the second operating mode use and avoid a delay de setting by selecting the court.
  • control unit is designed to control a heating power for heating the heating zone in at least one further operating mode independently of the temperature measured by the temperature sensor, the operator can choose between a controlled operation and an uncontrolled operation of the hob in the further operating mode as needed ,
  • the operator may, in particular, easily change the frying and / or deep-frying heating stage, starting from the recommended frying and / or deep-frying heating stage, when the user interface comprises means for incrementing and decrementing the frying and / or frying heating stage.
  • a particularly convenient operation is achievable if the graphical user interface is designed as a touch screen.
  • Another aspect of the invention relates to a method of operating a cooktop having at least one heating zone, a temperature sensor for determining a temperature of a cookware part disposed on the heating zone, a user interface having a graphical display, and means for inputting a frying and / or frying heating step and a control unit which is designed to regulate the temperature determined by the temperature sensor in at least one operating mode to a dependent of the set frying and / or frying heat level setpoint.
  • a dish to be cooked be selected via the user interface and that the control unit determines at least one recommended frying and / or deep-frying stage depending on the selected dish.
  • FIG. 1 shows a hob with five heating zones 10, in each of which at least one temperature sensor 12 for determining a temperature of a arranged on the heating zone 10 cookware part 14 is arranged. Further, the cooktop has a user interface 16 with a graphic display 18 and means 20 for inputting a frying and / or deep-fry heating stage and a control unit 22 adapted for at least one of them Operating mode, in a controlled frying operation to regulate the temperature determined by the temperature sensor 12 to a setpoint dependent on the set frying and / or frying heat setting.
  • the temperature sensor 12 is formed as a thermal resistor and arranged under the cover plate 24 of the hob, which is made of glass or glass ceramic.
  • two thermal resistors are used to separate the effects of radiant heat from the heating elements of the heating zones 10 from the heat transferred from the cookware part 14.
  • the temperature sensor 12 may be designed as an infrared temperature sensor 12 and / or protrude beyond the cover plate 24 so that it can directly measure the infrared radiation emitted from a bottom of the cookware part 14 and depending on their intensity and in particular whose spectrum according to Wien's law or Planck's radiation formula can detect the temperature of the bottom of the cookware part 14.
  • the user interface 16 is designed to select three or four possible frying and / or frying stages. A higher number would be conceivable, but according to the current state of the art due to the blurring of the temperature sensor 12 would bring no or only slight advantages with regard to the accuracy of the temperature determination.
  • the control unit 22 comprises a driver unit (not explicitly shown here) for operating the user interface 16, i. for driving the graphic display 18 and for reading in operator signals which the operator can trigger by touching corresponding fields and / or keys of the user interface 16.
  • a driver unit for operating the user interface 16, i. for driving the graphic display 18 and for reading in operator signals which the operator can trigger by touching corresponding fields and / or keys of the user interface 16.
  • the user interface 16 further comprises a screen or the display 18 and arranged under the display 18, touch-sensitive sensors.
  • the touch-sensitive sensors of the user interface shown here only schematically form in a selection mode ( FIG. 5 ) means 20 for selecting a dish to be cooked.
  • FIG. 2 shows the user interface 16 in a more detailed representation.
  • the user may select one of the five heating zones 10 by tapping one of the five panels 34a-34e to make adjustments to operate the selected heating zone 10.
  • the operator selects the lower left heating zone 10 by touching the switch panel 34e.
  • FIG. 3 shown screen display in which the selected heating zone 10 is highlighted by a strong magnification.
  • those skilled in the art may also choose other means of highlighting the selected heating zone 10 optically.
  • the user can switch the selected heating zone 10 to a normal operating mode and set a desired temperature or heating level.
  • Another button 36 is used to turn on a booster function.
  • the user may select a first manual brewing sensor operating mode and selecting a brewing sensor program operating mode by touching another button 40.
  • the manual frying sensor operating mode the user can select a desired frying level from among three possible settings by means of the strip 30 or by touching the incrementing key 26 or the decrementing key 28, which are then visualized by different height bars in a schematic bar graph 42.
  • FIG. 4 displayed screen, in which the name of a selectable dish to be cooked is shown in a lower line.
  • the control unit 22 selects possible dishes from a cyclical list. In FIG. 4 is for example frozen vegetables and in FIG. 5 Cordon Bleu selected.
  • the control unit 22 is configured by suitable hardware and software to determine at least one recommended frying and / or deep-frying stage for operating the selected or activated heating zone 10, depending on the dish selected by the operator with the means 20. For this purpose, the control unit 22 displays in a circle representing the selected heating zone 10 a bar graph 42 representing the recommended frying and / or frying heating stage.
  • the bar graph 42 has three different height bars, one of which is tinted.
  • the state with minimum heat output is represented by the tinted smallest bar
  • the state with medium heat output is represented by the tinted middle bar
  • the state with maximum heat output is represented by the tinted largest bar.
  • the bar graph 42 represents for each selected dish a recommended frying and / or deep-fry heating level which the operator can still manipulate by manipulating the strip 30 or buttons 26, 28.
  • selected dish is the recommended frying and / or deep-fry heating level the medium heat setting
  • Chosen dish is the recommended frying and / or deep-fry heating level the maximum heating level.
  • the pan icon 44 represents the Brat operating mode, with which the selected lower left heating zone is operated.
  • the symbolized adjustment strip 46 indicates that the recommended frying and / or deep-fry heating level can be changed by operating the strip 30.
  • the control unit 22 takes the recommended frying and / or Frying heating stage for operating the heating zone 10.
  • the operator can increase or decrease the frying and / or frying heating stage in operation at any time by touching an incrementing key 26 or a decrementing key 28.
  • the increment key 26 and the decrement key 28 of the user interface 16 form means 20 for incrementing and decrementing the fry and / or fry heating stages.
  • the user interface 16 further includes a touch sensitive strip 30.
  • the control unit 22 detects the location of a touch in a longitudinal direction of the strip 30 and determines the roast and / or fry heating level depending on the location of the touch when the operator wants to change it.
  • the operator can move his finger over the strip 30 and the control unit 22 increases the frying and / or frying heating stage or in another operating mode, a regular heating stage by an amount that the control unit 22 depending on characteristics of the detected Movement, in particular determined by the path length of the movement and / or by a movement speed of the movement.
  • the control unit 22 also adopts the recommended frying and / or frying heating stage for operating the heating zone 10 when the operator makes adjustments to another heating zone 10 indicating that he does not wish to make any further adjustments to the initially selected heating zone 10.
  • FIG. 6 Fig. 12 shows a status screen that the display 18 displays when the operator has not intervened for a few seconds.
  • the heating zone icon at the bottom right indicates that the roast sensor mode is set to maximum temperature.
  • the symbol for the heating zone at the top left is marked 8,5, which indicates that this heating zone is operating in a normal operating mode at heating level 8.5.
  • the hatching or color of the heating zone on the top right indicates a residual heat of this heating zone.
  • the user interface 16 includes FIG. 2 a timer button 46 for starting and setting a timer function, a child lock button 48 for configuring a child safety lock and an info button 50 for retrieving information and / or user settings of the hob.
  • FIG. 7 shows a further embodiment of the invention, in which the means 20 for selecting a dish to be cooked comprises a display 18 and for display of several groups of dishes having the same or similar frying and / or deep-fry heating stages on the graphical user interface 16.
  • the groups are each represented in the form of a list. The operator can swap the displayed lists with cursor keys, replace a preselected group member with additional cursor keys or confirm the selection of a group and / or a court.
  • control unit 22 may be configured to determine not only the recommended frying and / or frying heating level but also a recommended cooking time, depending on the selected dish.
  • the controller 22 reads in a direct setting of the fry and / or fry heat level from the user interface 16. For this purpose, the operator can select the manual button on the control panel and then select the frying and / or frying heating stage via the strip 30 and / or the incrementing or decrementing button 28n.
  • control unit 22 does not use the temperature sensor 12 and controls a heating power for heating the heating zone 10 independently of the temperature measured by the temperature sensor 12.
  • the control unit 22 implements a method for operating a cooktop having at least one heating zone 10, a temperature sensor 12 for determining a temperature of a cookware part 14 arranged on the heating zone 10, a user interface 16 with a graphic display 18 and means 20 for entering a roast and / or or Frittier heating stage and a control unit 22 which is adapted to regulate the temperature determined by the temperature sensor 12 in at least one operating mode to a dependent of the set frying and / or frying heat level setpoint.
  • a dish to be cooked is selected via the user interface 16, and the control unit 22 determines at least one recommended frying and / or frying stage depending on the selected dish.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Ceramic Engineering (AREA)
  • Electric Stoves And Ranges (AREA)
  • Frying-Pans Or Fryers (AREA)
EP08105778.8A 2007-11-28 2008-11-12 Champ de cuisson doté d'un capteur de température et d'une interface utilisateur équipée d'un affichage graphique et procédé de fonctionnement d'un champ de cuisson Active EP2066148B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200703301A ES2331778B1 (es) 2007-11-28 2007-11-28 Campo de coccion con un sensor de temperatura y una interfaz de usuario con un visualizador grafico y procedimiento para el accionamiento de un campo de coccion.

Publications (2)

Publication Number Publication Date
EP2066148A1 true EP2066148A1 (fr) 2009-06-03
EP2066148B1 EP2066148B1 (fr) 2015-07-08

Family

ID=40445366

Family Applications (1)

Application Number Title Priority Date Filing Date
EP08105778.8A Active EP2066148B1 (fr) 2007-11-28 2008-11-12 Champ de cuisson doté d'un capteur de température et d'une interface utilisateur équipée d'un affichage graphique et procédé de fonctionnement d'un champ de cuisson

Country Status (2)

Country Link
EP (1) EP2066148B1 (fr)
ES (2) ES2331778B1 (fr)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2397774A1 (fr) * 2010-06-17 2011-12-21 BSH Bosch und Siemens Hausgeräte GmbH Dispositif de champ de cuisson
DE102010039070A1 (de) * 2010-08-09 2012-02-09 BSH Bosch und Siemens Hausgeräte GmbH Haushaltsgerät mit einem Kochfeld und Verfahren zum Anzeigen eines Energieverbrauchs
EP2503843A1 (fr) * 2009-11-20 2012-09-26 Mitsubishi Electric Corporation Cuisinière à induction
EP2330355B1 (fr) 2009-12-01 2015-08-12 Indesit Company S.p.A. Dispositif et méthode de commande d'un système de cuisson
EP3082378A1 (fr) * 2015-04-09 2016-10-19 BSH Hausgeräte GmbH Plaque de cuisson
CN106233074A (zh) * 2014-04-30 2016-12-14 伊莱克斯家用电器股份公司 具有可自由配置的加热阵列和触摸屏控制装置的灶具、用于操作具有可自由配置加热阵列和触摸屏控制装置的灶具的方法及计算机程序产品
WO2016142415A3 (fr) * 2015-03-09 2016-12-22 Steppon Ernst-Wilfried Procédé et système pourvu d'une commande pour la préparation de plats
EP3410016A1 (fr) * 2017-06-02 2018-12-05 Electrolux Appliances Aktiebolag Interface utilisateur pour une plaque de cuisson
CN111258368A (zh) * 2018-11-30 2020-06-09 宁波方太厨具有限公司 一种旋钮装置
EP3767181B1 (fr) * 2019-07-16 2022-11-09 Electrolux Appliances Aktiebolag Appareil ménager et procédé de commande d'un appareil ménager

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0788292A1 (fr) * 1996-02-02 1997-08-06 AEG Hausgeräte GmbH Plague de cuisson avec réglage automatique
DE19918290C1 (de) * 1999-04-22 2001-01-04 Aeg Hausgeraete Gmbh Kochgerät mit einfach handhabbarer Bedieneinrichtung
EP1275904A2 (fr) * 2001-07-06 2003-01-15 BSH Bosch und Siemens Hausgeräte GmbH Cuisinière
WO2003031876A1 (fr) * 2001-10-05 2003-04-17 Access Business Group International Llc Appareil de cuisson interactif
WO2004001296A1 (fr) * 2002-06-24 2003-12-31 BSH Bosch und Siemens Hausgeräte GmbH Appareil menager, notamment appareil de cuisson dote d'une unite de memoire
DE102005040206A1 (de) * 2005-08-19 2007-02-22 E.G.O. Elektro-Gerätebau GmbH Kochsystem und Verfahren zur Zubereitung von Nahrungsmitteln
WO2007031458A1 (fr) * 2005-09-14 2007-03-22 BSH Bosch und Siemens Hausgeräte GmbH Plaque de cuisson

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0788292A1 (fr) * 1996-02-02 1997-08-06 AEG Hausgeräte GmbH Plague de cuisson avec réglage automatique
DE19918290C1 (de) * 1999-04-22 2001-01-04 Aeg Hausgeraete Gmbh Kochgerät mit einfach handhabbarer Bedieneinrichtung
EP1275904A2 (fr) * 2001-07-06 2003-01-15 BSH Bosch und Siemens Hausgeräte GmbH Cuisinière
WO2003031876A1 (fr) * 2001-10-05 2003-04-17 Access Business Group International Llc Appareil de cuisson interactif
WO2004001296A1 (fr) * 2002-06-24 2003-12-31 BSH Bosch und Siemens Hausgeräte GmbH Appareil menager, notamment appareil de cuisson dote d'une unite de memoire
DE102005040206A1 (de) * 2005-08-19 2007-02-22 E.G.O. Elektro-Gerätebau GmbH Kochsystem und Verfahren zur Zubereitung von Nahrungsmitteln
WO2007031458A1 (fr) * 2005-09-14 2007-03-22 BSH Bosch und Siemens Hausgeräte GmbH Plaque de cuisson

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2503843A1 (fr) * 2009-11-20 2012-09-26 Mitsubishi Electric Corporation Cuisinière à induction
EP2503843A4 (fr) * 2009-11-20 2015-03-04 Mitsubishi Electric Corp Cuisinière à induction
EP2983451A1 (fr) * 2009-11-20 2016-02-10 Mitsubishi Electric Corporation Cuisinière à induction
EP2330355B1 (fr) 2009-12-01 2015-08-12 Indesit Company S.p.A. Dispositif et méthode de commande d'un système de cuisson
EP2397774A1 (fr) * 2010-06-17 2011-12-21 BSH Bosch und Siemens Hausgeräte GmbH Dispositif de champ de cuisson
DE102010039070A1 (de) * 2010-08-09 2012-02-09 BSH Bosch und Siemens Hausgeräte GmbH Haushaltsgerät mit einem Kochfeld und Verfahren zum Anzeigen eines Energieverbrauchs
CN106233074A (zh) * 2014-04-30 2016-12-14 伊莱克斯家用电器股份公司 具有可自由配置的加热阵列和触摸屏控制装置的灶具、用于操作具有可自由配置加热阵列和触摸屏控制装置的灶具的方法及计算机程序产品
WO2016142415A3 (fr) * 2015-03-09 2016-12-22 Steppon Ernst-Wilfried Procédé et système pourvu d'une commande pour la préparation de plats
EP3082378A1 (fr) * 2015-04-09 2016-10-19 BSH Hausgeräte GmbH Plaque de cuisson
EP3410016A1 (fr) * 2017-06-02 2018-12-05 Electrolux Appliances Aktiebolag Interface utilisateur pour une plaque de cuisson
WO2018219641A1 (fr) * 2017-06-02 2018-12-06 Electrolux Appliances Aktiebolag Interface utilisateur pour table de cuisson
CN110691943A (zh) * 2017-06-02 2020-01-14 伊莱克斯家用电器股份公司 灶具的用户界面
CN110691943B (zh) * 2017-06-02 2022-06-03 伊莱克斯家用电器股份公司 灶具的用户界面
CN111258368A (zh) * 2018-11-30 2020-06-09 宁波方太厨具有限公司 一种旋钮装置
EP3767181B1 (fr) * 2019-07-16 2022-11-09 Electrolux Appliances Aktiebolag Appareil ménager et procédé de commande d'un appareil ménager

Also Published As

Publication number Publication date
EP2066148B1 (fr) 2015-07-08
ES2331778B1 (es) 2010-10-26
ES2331778A1 (es) 2010-01-14
ES2543843T3 (es) 2015-08-24

Similar Documents

Publication Publication Date Title
EP2066148B1 (fr) Champ de cuisson doté d'un capteur de température et d'une interface utilisateur équipée d'un affichage graphique et procédé de fonctionnement d'un champ de cuisson
DE19832757C2 (de) Verfahren zum Steuern eines Gargerätes, einer Waschmaschine oder einer Geschirrspülmaschine und Gargerät, Waschmaschine oder Geschirrspülmaschine mit grafischer Anzeigeeinrichtung
DE102011052405B4 (de) Über ein als Touchscreen ausgebildetes Display zu betätigende Küchenmaschine
EP1338849B1 (fr) Procédé de traitement et de préparation d'aliments dans un appareil de cuisson, panneau de commande pour appareil de cuisson et appareil de cuisson avec panneau de cuisson
WO2009053279A1 (fr) Table de cuisson et procédé de fonctionnement d'un champ de cuisson
WO2008122495A1 (fr) Plan de cuisson et procédé d'utilisation d'un plan de cuisson
DE102008032453A1 (de) Anzeigeverfahren und Gargerät hierfür
EP2065650B1 (fr) Appareil ménager doté d'une interface utilisateur comprenant un élément de réglage
EP2215408B1 (fr) Appareil électroménager avec dispositif d'affichage
EP2258987A2 (fr) Appareil ménager doté d'un écran tactile
DE102008032451B4 (de) Anzeigeverfahren und Gargerät hierfür
DE102008032450B4 (de) Anzeigeverfahren und Gargerät hierfür
DE102008032449A1 (de) Anzeigeverfahren und Gargerät hierfür
DE102008032452A1 (de) Anzeigeverfahren und Gargerät hierfür
DE102005043216A1 (de) Verfahren zum Garen, Kochen oder Backen einer Speise in einem Ofen
EP2204073B1 (fr) Appareil ménager
DE102017131405B4 (de) Verfahren zum Erzeugen eines Bedienmenüs eines Gargeräts sowie Gargerät
EP3969816A1 (fr) Appareil ménager
DE102017131404B4 (de) Verfahren zum Anzeigen eines Bedienmenüs und Ansteuern eines Gargeräts
EP3505026B1 (fr) Procédé d'affichage d'un menu de fonctionnement et de commande d'un appareil de cuisson
WO2019097375A1 (fr) Système de préparation d'aliment
DE102009045776A1 (de) Hausgerät mit einem Mittel zum Eingeben einer Abschaltzeit
DE102017131403A1 (de) Verfahren zum Anzeigen eines Bedienmenüs und Ansteuern eines Gargeräts
DE102008032448B4 (de) Anzeigeverfahren und Gargerät hierfür
DE19861219B4 (de) Haushaltsgerät in Form einer Waschmaschine, eines Gasgerätes oder einer Geschirrspülmaschine mit grafischer Anzeigevorrichtung

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR

AX Request for extension of the european patent

Extension state: AL BA MK RS

17P Request for examination filed

Effective date: 20091203

AKX Designation fees paid

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR

17Q First examination report despatched

Effective date: 20100121

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

INTG Intention to grant announced

Effective date: 20150223

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: BSH HAUSGERAETE GMBH

RIN1 Information on inventor provided before grant (corrected)

Inventor name: MAIRAL SERRANO, CARLOS VICENTE

Inventor name: MEHLERT, JANINA

Inventor name: CASANOVA LACUEVA, DAVID

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 736232

Country of ref document: AT

Kind code of ref document: T

Effective date: 20150715

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502008013126

Country of ref document: DE

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2543843

Country of ref document: ES

Kind code of ref document: T3

Effective date: 20150824

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 8

REG Reference to a national code

Ref country code: NL

Ref legal event code: MP

Effective date: 20150708

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151008

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151109

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151108

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 502008013126

Country of ref document: DE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

26N No opposition filed

Effective date: 20160411

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151112

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20151130

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20151130

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20151112

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 9

REG Reference to a national code

Ref country code: AT

Ref legal event code: MM01

Ref document number: 736232

Country of ref document: AT

Kind code of ref document: T

Effective date: 20151112

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20151112

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20081112

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20151130

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150708

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 10

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20231123

Year of fee payment: 16

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: ES

Payment date: 20231215

Year of fee payment: 16

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20231130

Year of fee payment: 16

Ref country code: FR

Payment date: 20231122

Year of fee payment: 16

Ref country code: DE

Payment date: 20231130

Year of fee payment: 16